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    Vulcania

    3.6 (540 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 3 weeks ago

    Vulcania Photos

    VULCANIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Vulcania

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    Reviews With Photos

    Dirty martini
    Holly M.

    We stopped in on a Friday night. We were happy to find a couple of seats at the bar which had a nice vibe. Our bartender Brittany was very friendly and efficient. We ordered dirty martinis which she made perfectly cold like we requested. For a second drink I ordered the Aperol Sprotz and it was very good as well. We were excited to order the beef carpaccio as we thought it was excellent last year and obviously unforgettable. Unfortunately, they changed the recipe and it just wasn't the same. Instead of the little round potatoes, they changed it to hash brown sticks. It wasn't as creamy and flavorful as last year either. Such a bummer. The salumi pizza with red sauce, calabrese salami, capicola, speck, parmigiano reggiano was still tasty. The crust is really delicious. We also ordered the Chicken Parmesan which was very moist and flavorful. We like Vulcania but it is a little pricy for the portion size. I realize it is a ski mounts town and everything is more expensive here. I do hope they change the carpaccio recipe back to the previous version.

    Giant bottle of San Pellegrino
    Janice B.

    We were staying at the Westin Monache and when I found that Michael and Bryan Voltaggio had a restaurant nearby we had to check it out. We were lucky enough to have Natalie as our server and she took excellent care of us. We started with the calamari with the most excellent marinara dipping sauce. It was so good we almost ate it all without taking a picture. Then we shared the Margarita pizza and the crust tasted of garlic which we loved. Again the same excellent marinara sauce and fontina cheese. The restaurant had a great vibe which is what you would expect for the Voltaggio brothers. We will definitely be back the next time we are in Mammoth.

    Slice of the margherita pizza
    Debby C.

    I was so excited to try a Voltaggio brothers restaurant. Ambiance is wonderful! Food was beautiful, taste was just okay. Portions were generous ... too generous. The server suggested that two of us order 4-5 dishes meant to be shared. We ordered the Caesar salad, which was enough to feed 6 people, and overdressed. The caprese salad was different - great burrata and pesto, the cherry tomatoes were cooked and chilled. The accompanying Parmesan rice crescents were very odd and chewy. Lastly, we shared a margarita pizza. A little soggy, and too much cheese. NO WAY two people could eat 4-5 dishes.

    The bar!
    Jessiqa P.

    One of my favorites restaurants in Mammoth. The food is fantastic, service is excellent (hustling with a smile), and the ambience is great. Haven't tried dinner in one of the pods which looks fun too. Fantastic birthday dinner for me!!!! We had the spaghetti Arabiata, brussel sprouts, fungi pizza and tiramisu. Yum! Wine list is wonderful with lots of good Italian reds and whites. Didn't have a cocktail but they have a great curated list for that too! Thanks Vulcania for once again showing us a good time. Left happy and full!

    Igloos for outdoor seating
    Cris I.

    We had dinner here during our Mammoth getaway. It's a very busy place because of its popularity with not just tourists but also for locals. We're glad we were able to book a reservation. We actually wanted to sit at one of the outdoor igloos but we were told that reservations were months ahead so maybe next time we visit. So we ordered the following to share: SALUMI $28 Crushed San Marzano tomatoes, calabrese salami, capicola, speck, parmigiano reggiano VOLTAGGI-O'S $24 A version of the canned childhood favorite. Annelini pasta, tomato gravy, and a giant meatball They're kind of expensive which is understandable because it's located in a popular tourist area. It's worth it though because we enjoyed both items. They're unique and delicious. We also love the service provided and the ambiance at this restaurant. We're looking forward to dine here again most likely in the igloos.

    Tricolore salad
    Amy S.

    Wow! Food and service is so wonderful that we decided to eat lunch here 3 times and dinner twice. For lunch the tricolore salad was fabulous! So many flavors in a simple salad. The buratta caprese is a don't miss. Amazing flavors again! The rigatoni and spaghetti- incredible. Cooked perfectly. Pizzas are amazing with a perfect crust. For dinner the chicken parmigiana and salmon were fantastic. Once again full of flavor. The top notch service compliments the amazing food. The hostess Marie is always smiling. Cam and Jasmine at the bar are always happy to help and offer excellent service. Natalie our server was so pleasant! She chatted with us and offered suggestions. This team is led by David who was so kind and friendly. What a perfect dining experience. I would give it 10 stars if I could! Don't pass up a chance to dine here. Make reservations to ensure a spot.

    Mozzarella Fritto
    Peter C.

    This past year my wife and I got into a bunch of competition food shows, and we love watching the Voltaggio brothers. I've often overlooked this place since I usually don't eat in the village, but we will definitely be back! Came here for lunch with the family since we forgot to grab a reservation for dinner. The lunch menu is pretty limited but everything was done well with fresh quality ingredients. If you're a mushroom lover like me, then the fungi pizza is the best. Funky and creamy goodness packed with yummy mushrooms. The crust was cooked to precision with a nice outer crunch and light and airy on the inside. The tricolore salad was super refreshing and colorful. Mozzarella sticks were really solid, the cheese blend they use is delicious and the bread crumb batter was perfectly crispy. Calamari was my favorite app, the lemon garlic aioli and pepperoncinis elevate the dish to the next level! I'd pass on the rigatoni next time, it was good but nothing special. The ribeye steak add on was cooked to your preference and nicely seasoned. We loved the elevated modern interior decor and the center bar was a beauty to look at. The staff are super friendly and the service was phenomenal!

    Alex M.

    We were looking for a nicer dinner spot to try while in town to celebrate our anniversary. We were so glad we stumbled across Vulcania. Despite being pretty busy on a Friday night, service was excellent and our server made great recommendations. We started with the beef carpaccio and I cannot express to you how beyond delicious it was. We have had this dish many times before at other restaurants and this was far above any beef carpaccio we have ever tried. Don't skip this! It was mouth watering. The remainder of our meal was delicious as well but we will be back for that app!

    Tiramisu, gelato with donuts
    Yun C.

    Opened by the Voltaggio brothers, the restaurant is nicely decorated and the food is overall good. I enjoyed the cheese pizza and the Voltaggio pasta which had a nice elevated twist to childhood canned pasta. The tricolore salad had a nice tangy bitter flavor and crunchy texture to it and it was refreshing. We tried the branzino which I felt was overpriced for what you get. It comes with a filet of branzino with a bunch of cauliflower sides cooked in different ways for $40. While the branzino was cooked well, the sides didn't complement the fish. I was expecting to get the whole branzino for this price. Service was attentive. We had no issues. The desserts were on the sweet side especially the tiramisu. The salad, pizza and pasta were all worth a try!

    Caesar Salad, Vul-tagios, Margarita Pizza

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    The tricolore salad is vegan and they were able to make the spaghetti vegan as well. Both were super good!!!

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    Ask the Community - Vulcania

    Is the location dog friendly?

    Dogs not allowed even outside

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    Shelter Distilling

    Shelter Distilling

    4.0
    (658 reviews)
    0.0 mi
    $$

    Stopped by to get our brewery map stamped. Tried some food…read more& it was all great! The beet salad is fantastic The nachos are good with their own twist - my husband loved his carne asada taco. Their hazy ipa is also delicious Fun sitting in the village watching people. Service was nice & they are dog friendly on their patio !

    ​My primary issue with this establishment occurs before you even receive your meal: the digital…read moreordering system demands a gratuity upfront. Expecting customers to tip before they have evaluated the service or even laid eyes on their food is a highly objectionable business practice. This policy is especially frustrating when the subsequent service and food quality fail to justify that forced investment. As out-of-town visitors, we found the pub completely unaccommodating. There were zero instructions on how to order, making it feel exclusively geared toward locals who already know the routine. We had to flag down a staff member wiping tables outside just to learn we needed to scan a QR code. The service we received after being forced to tip was incredibly disappointing. Our beet salad arrived first, but the runner dropped it off and vanished so quickly that we couldn't ask for a second silverware setting. Since we intended to share the salad, we had to wait. The salmon plate didn't arrive until roughly 15 minutes later. When we finally managed to ask our waiter for the extra silverware, he treated a basic hospitality request as a major inconvenience. Getting a simple fork felt like pulling teeth. The value for the price is simply not there. The grilled salmon plate was remarkably small--well under three ounces of fish. To make matters worse, the accompanying vegetables consisted of literally three skinny asparagus spears and two even thinner carrots. Between the aggressive upfront tipping, the small portion fish size, and the dismissive attitude of the staff, this establishment has massive room for improvement. I am leaving a two-star rating in hopes that management will reconsider their ordering system and address these glaring service deficiencies.

    Photos
    Nice design!
    Nice design!
    Caesar salad
    Caesar salad
    Beet salad

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    Beet salad
    Mammoth Rock Brasserie

    Mammoth Rock Brasserie

    4.4
    (513 reviews)
    1.5 mi
    $$$

    tldr; the amazing trifecta of amazing service, food and views. The specials are often worth trying!…read more Mammoth is usually one of the few ski resorts in California that opens the longest, and has the most open terrain. This was particularly true of the 25/26 season, and I found myself there in what was likely one of the last powder days of the season. I stayed in the Mammoth Creek Inn, a short walk away from Mammoth Bowl, but this is not the first time I've been there. Mammoth Rock Brasserie is somewhat hidden as it exists above a bowling alley, but it is undeniably one of the rare gems in Mammoth Lakes. I walked in at about 5:30pm without a reservation on a Saturday, and everything was great. I got seated quickly near the window with a great view, and was given the rundown of the specials of the day, which I'll be grading individually. - Hamachi Special "Hamachi Crudo" (5/5) - done to absolute perfection, the choice of sauces and a small amount of ginger and seaweed salad made for a perfect tasing experience. The sashimi is fresh of course, but what sauces you pair with it matters - and Brasserie did it perfectly - Seabass special "Loup de Mer au Beurre Blanc" (5/5) - done to perfection! The skin was perfectly crispy, and the fillet done amazingly well and combined with the Beurre Blanc made for an incredible pairing. The mashed potato side and asparagus was also great, although I wasn't really a fan of the root vegetables. There was also the complementary bread and salted butter which were a great way to start. The bread I believe comes from Shea Schat's bakery in the same town. Overall everything was amazing, and you're overlooking some of the best views of Mammoth Lake's mountain range. It's difficult to not recommend the experience, except maybe it being a somewhat pricey fine dining experience, but I think everyone should try it at least once!

    An amazing steak!! The best!! Cocktails were great. We all got the Lemon pie martini. Super yummy…read more I did read on line that they would open our bottle of wine for a corkage fee. Our waiter said absolutely not. Still great place.

    Photos
    Mammoth Rock Brasserie
    Escargot
    Escargot
    Mammoth Rock Brasserie

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    Side Door Wine Bar & Cafe

    Side Door Wine Bar & Cafe

    3.5
    (505 reviews)
    0.0 mi
    $$

    This became our go to spot for breakfast while in Mammoth. Great atmosphere with plenty of indoor…read moreand outdoor seating, great seats toward the outside back patio with a view over a small pond! The staff were great and quick brought out food and drinks. We tried the iced chai and iced matcha lattes, both delicious and plenty of milk options which is a plus. For the main we tried the avocado toast, sweet crepe with strawberries bananas and Nutella, and the breakfast burrito with added sour cream. Everything was great, glad to have found a great breakfast spot next time we're in Mammoth!

    Not a fan. I had to come on here and write a review as the owner constantly advertises their…read morebusiness on Reddit in /r/mammoth and I needed to set the record straight here. No other business does this on Reddit. First, service is very slow and pretty haughty. I had to wait 30 minutes for a simple pesto chicken crepe. It tasted disgusting. I got the apple dessert crepe. It was full of little cubes of raw apple that just fell out of the crepe. There was barely any cinnamon or sugar in it. I also got the pesto crepe. There was a splash of pesto and a couple little pieces of chicken. 90% of the crepe is the bread or galette or whatever. The rest (which isn't much) is just thrown in there. At $16 each, this was a complete ripoff, even worse than the usual Mammoth ripoff. The ambiance is pretty good though and they have a nice wine bar area. I could see this place being good for breakfast, but it's not worth spending any more of my money there.

    Photos
    Side Door Wine Bar & Cafe
    S'mores crepe
    S'mores crepe
    Baileys and coffee

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    Baileys and coffee

    Vulcania - italian - Updated July 2026

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