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    Mio Posto

    3.9 (121 reviews)
    Closed 5:00 pm - 10:00 PM

    Mio Posto Photos

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    MIO POSTO ATMOSPHERE

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    Sheila M.

    We had an office party for Christmas. The atmosphere was very nice but it was very low lite. I believe we had family style meal. The portion ghat was given to us was very small. I only had a 1/4 of a meatball. The steak was cut thinly and dry. It was very well done. We also had chicken Parmesan. The chicken was cut very thin. It had good flavor. But I wish I can have more food. My favorite dish was the fried calamari. It was very crispy and the marinara sauce was quite delicious. We also had penna a la voka, house salad, tomato with mozzarella and roasted green beans or asparagus with shrimp

    Michael C.

    Do you want family style food Italian style look no further this place is excellent so worth it. Service was excellent, they always check to see if you need anything. Fantastic specials can't say enough about this place.

    Dry aged 16oz NY strip steak
    Franco D.

    My wife had gone here before and raved about the food and atmosphere. I joined her on a Saturday evening, and we had a great time. They had a DJ spinning some good music which wasn't overly loud. Their drink menu was decent, I had the coffee old fashion, wife had the spicy margarita. The food came out quickly and was delicious. Cooked perfectly as well. Server was attentive and informative on the specials and anything we would decide to substitute. Will def return!

    a plate of steamed mussels
    Frank T.

    Mio Posto really isn't bad at all. The vibe on Thursday is fun. Family style, larger parties, beautiful restaurant inside. The food is good. You won't be disappointed. We started with a salad, moved onto a mix of apps: calamari, meatballs, then pasta, then a mix of shrimp, chicken and veal.

    Cocktail Menu
    Kevin L.

    It has been 6 months since I last been there and a lot has changed. The service, food and staff was 100% now it is 125% The food was excellent. I ordered my regular shrimp Parmesan and the shrimp was big and not over cooked. Also, We had the rice ball special in their delicious bolognese sauce and we had calamari with a Gorgonzola sauce. Calamari was tender with a cheesy tangy sauce. What a wonderful dinner.

    Fried Calamari

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    6 years ago

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    Page 4 of 4

    Ask the Community - Mio Posto

    What is the dress code?

    However you are comfortable. I've seen everything from sweats to smart casual, to club attire, to motorcycle clubs in leather jackets and bandanas.

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    Bella Notte - 4-10-26. Stuffed mushrooms appetizer for the table.

    Bella Notte

    4.1(158 reviews)
    1.8 mi
    $$

    Another fantastic find on Long Island for an Exceptional Italian restaurant. I got to see all the…read moredishes coming out of the kitchen ( because we had a table next to the kitchen ) they all looked incredible. We ordered Veal Parmigiana and Veal Siciliana both delicious and the veal was like butter, so tender. The sauces on the entrees so flavorful. Side of linguine with tomato sauce and roasted garlic perfect. Very limited wine list , we went with the Chianti tonight which was very good. They had a key lime pie as a special dessert for the night and I can never pass one up, another delicious item. Menu has individual entrees and also offers a family menu options for larger parties. Make sure you call for reservations, definitely gets crowded. Highly recommend

    Update - our third visit. Saturday night, about 8:00 P.M., we got the last table for four, near…read morethe kitchen. They now have valet parking, but they don't take reservations, despite what's stated on the Internet. Prices have increased and the menu has changed since our visit last year. It's a loud, mostly "smart casual" dressed crowd, and I found myself leaning over the table to enable conversation. Last year, mid-week, it was quiet. Our waitress, Julia, was articulate and very sweet. I ordered the Chicken Sorrentino, which was breaded chicken cutlets with breaded eggplant cutlets in an oily tomato sauce with de minimus infused veggies and melted mozzarella cheese on top. It came with a side dish and I chose the linguine (instead of potato/veggies), but asked for whatever sauce would come with the entrée (instead of marinara, etc.). My dish was delicious, but I became saturated after eating half of it (possibly from the oil or because the portions are so generous), so I took the other half home for another dinner. I purposely didn't order an appetizer to save a little space for dessert and coffee. That said, for starters, they put out complimentary but crude bruschetta for the four of us and they partially sliced about a six or eight inch piece of plain Italian bread in a rattan basket with pats of butter wrapped in foil. I often try the tiramisu for dessert, when available in Italian restaurants. I enjoyed theirs, despite its variant albino appearance (see photo) and flavor. The relative absence of cocoa or espresso initially made me feel as if I had ordered scotch and got a Shirley Temple, but it was still well prepared and went well with coffee.

    Photos
    Bella Notte - This guys food look good

    This guys food look good

    Bella Notte - Chicken parm

    Chicken parm

    Bella Notte - Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

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    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

    Molto Bene - Loved the Chicken Parm

    Molto Bene

    4.0(139 reviews)
    1.0 mi
    $$

    Came here to finish up restaurant week and couldn't be any happier. I mentioned to my friend \who…read morelives in Merrick that we were coming here and she told me that it was her families "goto" for Italian food. It was a snap to get here from the Meadowbrook Parkway and they have a very convenient parking lot right on the side of the building. We came into a very comfortable venue, took our seats and was joined by our waiter immediately after sitting down. Loved the fact that there was really nice music in the background. I am so tired of hearing loud techno while trying to enjoy my meal. We started with some delicious toasted bread (I should have known better) and ordered shortly thereafter, (We had already reviewed menu at home.) Our dinner consisted of: Appetizers: - Mussels in a garlic / white wine sauce - Mozzarella caprese Main Entreès - Shrimp Scampi with linguine - Chicken Cutlet Parm with linguine - Chocolate Cake - Italian Cheesecake Everything was wonderful. My wife loved the caprese while I thought the mussels were amongst the best I ever had. (Best were in Bruges, Belgium) The Chicken Parm was thin, crispy on the outside with tender meat and the Shrimp was fresh and tasty. All this was followed by wonderful desserts with hot coffee. There were enough items on the menu to make me want to come back. On another note... I was a little surprised to see another Yelp review from a fellow Elite member which was not so favorable. Not sure how you can go from one extreme to the other but sorry to read that the experience was not as good as mine. KUDOs to the Team at Molto Bene.

    Place is crazy small and very tight. Expect your chair to get bumped into several times. The…read moreportions are not huge. For Italian, you want huge portions. The service was ok. Seemed the owner was helping a lot. Overall, 3 starts. Not bad by any means and not great either

    Photos
    Molto Bene - Great Venue

    Great Venue

    Molto Bene - Pollo Milanese

    Pollo Milanese

    Molto Bene - Delicious Mussels

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    Delicious Mussels

    Mio Posto - italian - Updated June 2026

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