It's great! Fast service and the food got to the table sooo fast. The flavor was excellent and…read morethe price is fair. It's a great choice.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

Back again and the crabs are still GOOD - hot, full, meaty, fresh, meat just slidddes out of those…read moreclaws. The tables still wobble, though and we forgot to bring our wooden boards, preventing us from hammering and hammering on those small, flimsy plastic knives. Shared this with the owner, who offered us two boards and thanked us for the idea. I hope goes with our advice. And dessert, non-existent; I stressed to the owner that a crabby mouth needs to be washed with dessert. He said, there may be something in the future. I hope it's cake!! We'll see. So happy Lancaster has steamed crabs, just like my hometown of Maryland.

got a delivery from Chesapeake to Los Angeles for my Marylander wife's birthday…read more Got a whole bushel and it worked out perfectly. Got here on time for the party, and the crabs were still kicking after the cross country flight. Speaking of the crabs, they were full of meat and tasty.

This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.

Love this old gem. Probably a relatively similar menu to what it was 50 years ago. But that's what…read moremakes this place great. Just great food, executed well. And our server, A+. Good to see a busy restaurant on a Saturday night that is run well. Props to you guys

I decided to skip breakfast and push through while traveling north from ATL. I found a great review…read moreon Yelp and decided to give this plqce a try. YES! Cool atmosphere- seemed like an old converted house ... Cozy. The burger wrap was very very good with a somewhat Smokey flavor A+ The coleslaw was also much better than average. I liked that it was light on mayo and healthier! Nice zing. The waitress was excellent and made sure I had plenty of coffee! :D Seems like a great place to come back for a nice family dinner.

Amy was awesome!!! 6…read moreof us for Bloody Mary's and lunch... My favorite Zing Zang mix for bloody's Food was fresh and big servings. Service was excellent!!! We will be back soon!!!!

Great view and a great big bar inside with an outside patio and bar to drink at. They do have…read morerooftop seating available. We stopped in basically off a couple reviews and found parking difficult as we don't live in town. You need to park in a lot just off the bridge and then walk over railroad tracks. The side lot I believe is for an apartment building and there are tow signs everywhere, but a welcome door into the establishment? The bartender was very welcoming and the bar has a great view of the Susquehanna river. They have tvs but they are hooked to some Roku thing so you'll never see anything live. They have a decent beer menu, probably bigger than they need. They offer a Sunday brunch menu which looked delicious but we ordered off the regular menu because it was 1pm. I had the crab cake sandwich. Not bad but mostly filler. The homemade chips are a plus. My wife had the shrimp po boy. She loved it. My wife's mocktail was tasty, she said. I get what this place is trying to be and it could be awesome. They have a lot of promotions posted. This reminds me of restaurant/bars on a river or an inlet except they had a dock or marina near by. The drinks were good.

Stopped by Bam's while visiting after seeing many friends posting about the food. The food did not…read moredisappoint. There was an extremely long wait time, but the seafood was worth it. Very reasonably priced and the flavor was great. Great customer service.

First time there, accommodating service, polite, and excellent seafood choice. I will return !!read more

I first discovered Hookers Seafood Joint thanks to social media doing what it does best --…read moreaggressively showing me videos of garlic butter crab and shrimp fries until resistance became pointless. One look and it immediately earned a spot on my "we're going here soon whether the universe likes it or not" list. Friday Night Date Night doesn't usually send me into the city. After a long week of people-ing, I typically lean toward easier parking and fewer humans. But this Friday? I was willing to tolerate civilization just a little longer for seafood that looked that good. We rolled in around 5pm and somehow scored a street parking spot just a few doors down -- AND it was free after 5pm. At that point I assumed the night was blessed. Walking inside was...an experience. The space was pretty dark, with most of the lighting focused near the kiosk ordering stations at the back. A few empty tables, music playing overhead, and honestly -- it felt a little chilly inside for a February evening. But we didn't come for ambiance. We came for garlic butter seafood chaos, and we were committed. Ordering is done through self-service kiosks. We selected dine-in and ordered the garlic butter crab and shrimp fries ($13.99), the crab cake, shrimp, and cheesy grits ($27.49), and two Diet Pepsis ($1.25 each). Total came to about $55 with tip -- very reasonable considering what we were about to experience. While we waited, a few people came in for pickups and one very busy staff member (hoodie included) was hustling back and forth like a one-person operation keeping everything moving. A little while later, our food arrived -- already packed in to-go containers, which honestly felt like a thoughtful move because leftovers were inevitable. And then we opened the containers. And then...we fell in love. Garlic Butter Crab AND Shrimp Fries: Absolute insanity in the best possible way. Piled high with shrimp and crab -- and I mean no skimping whatsoever. Garlic butter sauce everywhere, perfectly crispy seasoned fries underneath, and rich, savory flavor that made it impossible to slow down. This is the kind of dish you think about later while staring into the void. Crab Cake, Shrimp, and Cheesy Grits: I am not a grits person...or at least I wasn't before this moment. These creamy Gouda cheesy grits have officially converted me. Smooth, savory, and ridiculously good. The crab cake was golden perfection with minimal filler, the shrimp were huge and perfectly seasoned, and the Cajun cream sauce tied everything together into what might be one of the best dishes I've had in months. Possibly longer. I'm still thinking about it. We ate until logic intervened and still left with about a third of the food for round two -- which I'm already excited about. Hookers might be easy to overlook if you're just passing by, but do yourself a favor and make it a destination. If you love seafood, this is easily one of the most underrated spots around. Big flavor, generous portions, fair pricing -- no over-the-top "trying too hard" seafood theatrics required. I showed up curious, left full, and now find myself emotionally attached to cheesy grits. That feels like a successful night.

My reviews are different. I do not announce myself or tell anyone; I am here to do a review!! I was…read moreout mid-afternoon on another beautiful ride here in Central Pennsylvania. The day before, I stopped at the same place to get some delicious fish, but that night I wasn't able to "swim with the fishes," so I came back the second day--and that was the best "swimming in the ocean" I ever did. I indulged in some delicious, cheesy, savory grits along with some delicious shrimp, fried to perfection with a golden, crispy brown outer layer drizzled with seasoning (but not too much). I also had some delicious flounder; now, this fish wasn't any less than the shrimp. The fish was one of the best pieces of fish I've ever had. I know a lot of fish--all the fish in the sea know me, and I know the fish. I must say the establishment is pretty inviting; however, myself being a cleaner, I know that it can definitely use a good cleaning. I did use the bathroom, and well, that was before I had my food and not after, which means it's good, and also the kitchen is clean. I enjoy this place because you do not have to deal with a waiter when it comes to ordering your food. All you have to do is just order at a kiosk, which makes it more convenient. They also sell smoothies, which are very nice as well. I do recommend this place for "to-go" food. To dine in would be okay, but would not be ideal only because it does need a good touch-up; however, the food is always consistent. If you have any questions, there are staff on site. I hope my review helps you make your decision on choosing to visit this location. My Ratings: * Food: 5/5 * Establishment: 2.5/5 * Convenience: 5/5

I had a fantastic visit to Devon's! Clean, excellent restaurant right in Hershey! We had a…read morereservation (highly recommended) it was early Saturday night and still very busy! I had the tuna steak, roasted heirloom carrots in honey sriracha butter and whipped Yukon gold potatoes. Our waitress was great- very knowledgeable about the menu, including the gluten free options. She said that for the current menu, all sides are gluten free except for the lobster Mac and cheese. No gluten free rolls or pasta options but many seafood and steak options. Mocktail options available as well! Plenty of free parking, which is always nice!

I've been to this place numerous times now, and the biggest thing I'll say upfront is: you never…read morereally know what you're walking into on a given night. Consistency is a real concern here. That said, let me break it down. Ambiance: 4/5 Context matters here. In the wintertime, you walk in and it's dark, cozy, and has legitimately good steakhouse vibes. In the summertime though, those vibes basically disappear. So call it a 4.5 in the winter and closer to a 2 in the summer -- we'll average it out to a 4. Still probably one of the better ambiances in the Hershey area, which isn't saying a ton, but credit where it's due. Service: 5/5 No complaints here. Multiple waiters coming around, water always filled, attentive throughout. Great job. Food: 3/5 This is where it gets complicated. The steaks -- they know how to get the cut right and cook it to your requested temperature, I'll give them that. But if you've been to top tier steakhouses, you know this isn't one: the plate is not piping hot, the steak not bursting with flavor, kind of dry, not juicy, not the best crust. The sides deserve some credit though -- the potatoes au gratin and asparagus are pretty solid. However, I ordered the red snapper, which came with mushrooms and a puree, and the sides were so small you could barely see them under the fish. The fish itself was cooked well, though I personally like my fish with some kind of juicy base. That may just be the style here. Overall: 3/5 Look, Devon is the best steakhouse Hershey has to offer -- but you have to keep that context in mind. If you're holding it to a high steakhouse standard, it's going to fall short. Consistency is the biggest issue. Some nights are better than others, and at these prices, that's not acceptable. Go in with the right expectations and you'll have a fine time. Go in expecting a top tier steakhouse experience and you'll leave disappointed.