Best. Food. Best. Service…read more Best noodles - hand made right before your eyes as you wait for your order to come out as it's ready. Hot fresh spicy fish, dry fried green beans. Everything is delightful and the staff are always so pleasant.

Was excited to try this place based on stellar reviews and hand rolled noodles. Unfortunately,…read morefound the service abrupt, atmosphere chaotic, and food mediocre at best. The menu seems overly extensive and cumbersome to navigate. The vegetarian spring rolls were flavorless and excessively thick and heavy with grease (didn't finish). The main entree was unpleasantly sour, different from kimchi and without benefits. Sent it back and tried again with basic noodles and chili oil, which proved to be underwhelming. The shining star was the green beans appetizer -- executed perfectly and full of flavor. There are many other authentic places to explore.

Imperial Garden Chinese Restaurant is located in the Greystone Shopping Center in Raleigh, on the…read moreleft side of Food Lion. Imperial Garden has long been my go-to place for Chinese food, but over my last few visits, I have noticed that the quality of the meat has gone down The restaurant layout is split into two rooms. The first room features booths and an elevated seating section, while the second room has tables for larger groups. The decor is simple and traditional. The service here is still very good. Although I haven't gotten my favorite waitress during my last few visits, she made a point to come over and talk to me this last time. She even remembered my exact order and that I like it prepared without onions, which I truly appreciated! Unfortunately, the beef itself seemed a little rubbery. A few of the pieces were completely fine, so I am not sure whether the meat was just overcooked or had sat under a heat lamp too long before being served. The fried rice seemed better than ever, though, as was the eggroll. I think I will need to start trying some new vegetarian or alternative dishes here on my next visits to avoid the meat, as I still really enjoy the local atmosphere and excellent service.

My last visit and review was a five, but the food had a few issues this time. We had wonton soup…read moreand egg drop soup which were both very good. My partner had chicken lo mein and it was decent but little flavor. I had chicken fried rice which was inedible. The chicken bits looked like it was boiled and had were shiny chicken fat on it. It just looked wrong and tasted rubbery. I wasn't charged for this, which helped, but overall disappointed.

Authentic as far as I can tell (not saying much as my Chinese cuisine competency is low) but OH so…read moreGOOD!! Super friendly folks behind the counter and dashing around making sure everyone was happy and had top ups. We got the bok choy, general tso's chicken, Lao mein, and pork soup dumplings. My kids ate it up! (Not the "green stuff" haha but truly some of the most tender and delicious bok choy that we, the adults, have ever had). The house made noodles were big hit as well, of course. Soup dumplings were flavorful with all the right spices, as was the chicken tso- not spicy in our case but just absolutely packed with flavor. Cute, relaxed, casual space with neat decor. Tucked away in a plaza you might not look at twice, do not miss out on this incredible experience in Cary!

We wanted to try new Chinese restaurants. Beijing cafe is one of them. However, I can tell this is…read moremainly catered to Americans. This is very Americanized Chinese food. My daughters liked the crab rangoon and soup dumplings. Soup dumplings skins here are very delicate and easily break. Balance of flavor is way off. Too peppery and strong sesame oil. As for the sweet and sour pork. It was more like soy sauce pork. I think the chef forgot to add sugar and vinegar. Potato and eggplant dish was okay and has the same taste and flavor as the sweet and sour pork. Fried rice is cooked with dark soy sauce and oil. No eggs, carrots or peas. This is one and done for us. Go to Fresh International or Grand Asia for their lunch box if you want Chinese food at the same price but better tasting. Service and Ambience were good but does not make up for below par food.

Taipei 101 is a popular Taiwanese restaurant in Cary! It has a homey feel inside, like it is a…read morefamily restaurant. I went for dinner on a Saturday and it was packed so expect a slight wait at peak hours. Parking can also be tight as it is located downtown. We were seated quickly and our food came out FAST! Great service. My friend and I shared the Scallion Pancake, Bang Bang Shrimp, Dry-Sautéed Green Beans, and Spicy Crispy Fish. We definitely got one too many dishes, but I am glad we got to try them. The Scallion Pancake was solid. It had the right amount of thinness and flakiness. I would love to taste more scallion next time, though. I think that the sauce that it came with was a bit sweet and I would rather a more savory or saltier sauce to pair with the pancake. The Bang Bang Shrimp was under the appetizer category but it looked like an entree. Lots of small shrimp in a creamy, sweet, and spicy chili sauce. I loved it! The Dry-Sauteed Green Beans were probably my least favorite dish. I wish it had a taste (or more of a taste) of soy sauce or garlic, but it was still decent. The Crispy Spicy Fish is definitely one of the most popular dishes here and it lived it up to the hype! Not sure what seasonings were on the fish, but it tasted a bit salty, spicy, and savory. The fish also tasted fresh to me. We also received complimentary rice, which was needed with our savory dishes! I would definitely come back here in the future! There are so many options for food on their menu and almost everything was a hit. Plus, service was fantastic. I recommend going with a large group to do family style and really try a lot of the menu items.

I like how people talk about decent Chinese food like they talk about bees -- "where did they all…read morego?" If I am anywhere near Cary I will go to this place for the Sichuan dishes. Often times I find that the little red pepper on many Chinese menus mean nothing. Here, they mean "this is going to be really spicy!" I have been told that you ask for something that isn't on the menu, they can often gladly make it for you. So... yeah. TBH -- the more American-Chinese dishes aren't anything special. I had someone's General Tsao and it was way spicier than most (which was great) but really, really, goopy and sugary (which wasn't.) All in all, if you're adventurous, and you're tired of the same old American-Chinese I would give this place a run and I would actually avoid those items on the menu should you dine here.

I have to say about this little gem, I've been cheating myself…read more Why is it that I moved to my current location in 2021, and never think to look at places on Six Forks Road? Maybe it's because I lived in Wake Forest, maybe it's because I work there still, IDK, but I've glad I can make up for lost time now. A friend wanted to meet for lunch and suggested this place. Funny thing, he got the orange chicken and didn't really like it. It is VERY orangey. I got one of the other lunch specials, I think maybe the beef basil one. Mine was good, so good in fact that a few weeks later when my family was needing an Asian fix, I sent them to Ni Asian. They were pleased, but got Chinese food. Last week, my daughter and I went, and wow, yes, WOW............I got the noodle dish listed first on menu (not a lunch special), ad it was good, but my daughter got the Pad See Ew, something I have never ordered, being a Drunken Noodle fan myself..........but I tasted hers, and it was so good, I was jealous. So, yeah, we went AGAIN yesterday, she got the Pad See Ew again, and I tried the Drunken Noodles, which were amazing..........not spicy like I'm used to getting, but so flavorful. What will I try next?

Love their Spicy Korean wings and the lettuce wraps are delicious! Everything is always delicious…read moreand the staff is great too!

If you're looking for good American Chinese food, this place is it. Their foods are quick and…read moretasty. Their Singapore mei fun is the best around! It's a small family owned business.

Our first choice was closed so we picked this with hopes the 4 star reviews were right…read more They were not. The tofu was soggy, the crab Rangoon's unpalatable and I didn't even touch the chicken. The veggie lo-mein wasn't bad but even our rice loving queen wouldn't touch it. It was pretty speedy though but lesson learned even Panda Express outranks this.

Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

What an amazing experience for my kids. I have been to hot pot restaurants before and they are…read moreusually extremely expensive for groups since they charge $40-50 per person. This place is completely different. You choose from several options of meal sizes and then you pick all of the meat and veggies from a giant list for each plan. At first I was worried we would run out of food...it just didn't seem like it would be a lot. But we ended up taking a ton of food home and we had 8 people and we got the combo for six!! I was actually worried about being full myself since I'm keto and I don't eat some of the items but I was plenty satisfied. They have a make your own sauce bar with a ton of offerings. Can't go wrong with peanut sauce and soy with some green onions. Perfect dipper. We also got two soup bases, one spicy one plain and they were both great. Service is really good. One of the kids dropped a tray of meat and they gave us another without asking which was very kind of them. All of the food comes on a cart and there really isn't a ton of room on the table for all of it so we were shifting plates around a lot and they would come by and take the empty or dirty plates very quickly. Drinks were never empty and everyone was friendly. It is a bit of an upscale style for a hot pot restaurant with some asian flair such as the Japanese toy vending machines. You can buy tokens for them at the desk, I think it was 6 for $5. Again, one of the kids dropped one under the machines and they just gave us another. I don't think any of them won anything anyway. I would definitely come back here for a date night but this place excels with groups and is very affordable with a big group so that's what I'd lean into if I was picking a hot pot restaurant.

The Szechuan broth is authentic and meat are fresh. Our server Sarah is also really helpful!read more

I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

| Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5