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    Mitla Cafe

    4.0 (671 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 1 month ago

    Mitla Cafe Photos

    Business Info

    MITLA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mitla Cafe

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    Reviews With Photos

    Gregg S.

    My friend invited me to mitla's for lunch, and recommended the chile relleno. The restaurant was in a bad neighborhood, but thankfully it had a dedicated parking lot across the street. It's a historic restaurant and made me feel like I was walking back in time, it's a place where community and family come together. You get free chips, but you'll be charged if you want a 2nd bowl. Cost was 34$ for 2 entrees. The chile relleno lived up to its reputation!

    Hard shell tacos!  DELICIOUS
    Tammi B.

    Fun experience! The home(origin) of the hard shell taco did not disappoint. I had a ground beef and a shredded beef taco. Both were great but the shredded version had a bit more deliciousness. Our server, Valentina, was great. If I ever get back this way, will ask to be seated in her area. Being super tired from our day's worth of travel from Williams, AZ to San Bernardino on Route 66, we were hungry and weary. Put this one on your itinerary for your cross country Route 66 roadtrip. [[HIGHLIGHT]]Has a great nostalgic vibe.[[ENDHIGHLIGHT]]

    Jennifer W.

    [[HIGHLIGHT]]Place was nice.[[ENDHIGHLIGHT]] Staff very friendly. The menu is a little small but simple. The prices are a little pricey, but they do have deals going on every day. Tried the food and I couldn't believe it. It was so good for like something I ate at my grandma's house will be coming back. The best thing there was the chicken enchiladas beans, and rice were really good. The supe we're homemade and delicious.

    Chips and salsa - get them when you sit down
    Brian V.

    4+ A Mexican restaurant operating since 1937 along the historic Route 55. There's a family owned/operated vibe here - it's been in the family and passed down for about four generations now. The menu has items you can order a la carte, but there is a section of different combo platters. The prices are reasonable and the service is attentive and friendly. One of the main reasons I wanted to come here? The taco that launched a thousand franchises (more or less). You see, the founder of Taco Bell (Glen Bell) saw the fervor for the crunchy tacos served out of this cafe and basically copied/reconstructed the recipe and opened the first Taco Bell in 1962. My niece was in the area checking out one of the nearby schools and thought this was the perfect opportunity to finally come here. I met up with my niece and sis-in-law here a little after normal lunch time, so the place was not busy at all and we were able to get seated right away. I already had lunch (I really was there to meet with fam, but couldn't resist getting some tacos) so I just got a couple of the ground beef hard shell tacos. The tacos were very enjoyable and was so glad I came here. Definitely would come again to try their other menu items and combos. Looks like the place could be fun during the busy dinner times too! As an unabashed Taco Bell fan and an appreciator of food history, this place felt like going to a great cafe and a museum of sorts all in once visit. Parking wasn't an issue on a weekday afternoon, but not sure how it would be during busy nights.

    Frank V.

    Crispy,crunchy,cheesy and juicy the red salsa add the right amount of flavor to this already magnificent taco CHEEEEE0000OW!!!!

    3 item combo. 2 ground beef 1 chicken
    mason t.

    The Original Taco Bell tacos are good. I had the ground beef, my wife had the shredded beef. Our waitress was very friendly and helpful and was very attentive, checking in on us. [[HIGHLIGHT]]The restaurant is very spacious plenty of seats and the parking is great, the have their own parking lot.[[ENDHIGHLIGHT]] Definitely coming back.

    My Rootbeer
    Michael H.

    So We're Back Again To Mitla Cafe Before We Head Back Home 51/2 Hours Away To The City Of KING, CA. [[HIGHLIGHT]]We Came Yesterday And Totally Enjoyed The Atmosphere And Of Course The FOOD..!![[ENDHIGHLIGHT]] We Actually Had To Wait For A Table Which Is Well Worth The Wait..!! Especially When They Make Homemade Corn And Flour Tortillas...!!! YUMMMERRRZZZZ...!!!! So I Am Going To Have The Steak And Eggs This Time With Beans And Rice Instead Of Fries..!! And Of Course The Homemade Flour Tortillas, And My Fiancée's Going To Have The #4 Combination Which Consists Of Two Cheese Enchiladas And A Crispy Taco With Beans And Rice As Well, Can't Go Wrong With Either Tortillas Both BOMBIZZIE And Homemade...!!!! To Wash It All Down I Ordered A Rootbeer And My Babe A Michelada With Corona Especial..!!!

    number 6: chile relleno, cheese enchilada, shredded beef taco
    Cory G.

    Mitla Café is the real deal. The food is simple but incredibly tasty -- no frills, no fusion, just straight-up classic Mexican comfort food. You can tell they've been doing this forever... because they basically have. The menu hasn't changed much in over 50 years, and honestly, it doesn't need to. The place is old (opened in 1937!), but it's very well maintained. Clean, welcoming, and full of history. The walls are covered in photos and framed articles from major publications, which just adds to the sense that you're eating in a local landmark -- not just a restaurant. It was fairly busy when we went, mostly Latino families and locals -- always a great sign when it comes to legit Mexican food. Everything just felt authentic, in the best way. If you want a taste of Inland Empire history, served on a plate with red chile sauce, Mitla Café is absolutely worth a visit.

    Special Combination Plate with 2 Tacos and a Chile Relleno (front) and Asada Combination Burrito with Cheese and Sauce (back)
    Austin B.

    tl;dr step aside, Taco Bell; Mitla's hard-shelled tacos highlight a solid and approachable selection of Mexican-American eats Despite its unassuming appearance, the Milta Cafe is one of the most historic restaurants in the Inland Empire. This San Bernardino stalwart has been serving up Mexican comfort food since 1937. Over the years, it was a popular meetinghouse for local Mexican-American community leaders, and the tacos dorados even served as inspiration to Glen Bell (founder of Taco Bell). Mitla is positioned on an industrial stretch of Route 66. Outside, the Hampton Hotels Save-a-Landmark program recognizes the restaurant with a commemorative sign. Walk through the gated, recessed entry to find yourself in a bar-lobby hybrid. To the left, diner-style seats run the length of the diminutive bar counter, barely longer than the flat screen mounted on the wall. To the right, a half-booth leads up to the entryway into the main dining room. [[HIGHLIGHT]]The dimly lit dining space echoes with chatter. The mustard-yellow walls are peppered with memorabilia, from Route 66 plaques to framed news articles to regional recognitions. Sturdy wooden chairs are pressed up to worn wood-laminate tables. Tables remain filled even during off-hours.[[ENDHIGHLIGHT]] My partner and I visited Mitla on the way back from Big Bear, and we had no trouble getting a table for late lunch. For entrees, we opted for a Special Combination Plate (with a cup of Albondigas, a Ground Beef Taco, a Shredded Beef Taco, and a Chile Relleno) and an Asada Combination Burrito with Cheese and Sauce. My favorite component of the meal was the tacos. The resemblance to Taco Bell was unmistakable, but Mitla's tacos were larger with more premium components across the board; I was particularly struck by the crispy taco shell and juicy meat. Between the beef options, I preferred the ground beef to the slightly tough shredded beef. Meanwhile, my partner loved the forearm-sized burrito. The flour tortilla was stuffed with refried beans and pan-fried carne asada bits, then topped with gooey cheese and tangy enchilada sauce. Other components of the meal were good but less memorable. The complimentary chips were warm and sturdy but minimally salted; they served the entire cup of slightly spicy, pico de gallo-like salsa. The mix-in-heavy albondigas was decked with large chunks of veggies and a fist-sized meatball, while the chile con carne paired plenty of slightly fatty meat with a savory tomato broth. The tomato-forward rice and rich, cheesy beans were solid standalone sides. Only the soggy, rich-but-one-dimensional chile relleno was a true dud. The service was attentive without feeling overbearing, and our bill totaled just over $50 (after tax and tip). The prices are a touch higher than similar restaurants, and some of the a la carte prices felt eyebrow-raising (single tacos are $6, while sides of rice and beans clock in at $7). Nonetheless, for a bite of history, Mitla is a worthwhile stop if in the area. I, for one, will be focusing solely on the hard-shell tacos during my next visit.

    Nijole T.

    Iconic restaurant along the route 66, known for being the inspiration for Taco Bell's crispy tacos. It does get very busy here due to its extreme popularity, I suggest a seat at the bar if you are in a rush. Service was wonderful, very friendly and hard-working. The portions are huge and the prices are fair. Their chips and salsa was delicious. Great option if you are looking for nostalgic Mexican food in the area!

    Pancakes and eggs
    Anna H.

    Such an awesome breakfast! Everything was fast and service was good. Drinks have free refills. The pancakes were good and my boyfriend ate the whole huevos rancheros plate - he said it was excellent. It has great home-y vibes and is comfortable inside. They have a separate parking lot as well. We will be back to try tacos for lunch.

    Dining room
    Dante C.

    The negatives first: 1) The Hood. It's in an old part of San Bernardino where cars race down Mount Vernon Avenue and the establishments hide behind locked iron gates when they are closed for business. 2) It's dark inside. I could barely see my food and the menu. 3) Margaritas are served in a water glass, not a margarita glass. The positives: 1) History. You feel a strong sense of history inside, with the pictures and the awards on the walls, like this place has been around a long time. 2) The food. Authentic Mexican food is hard to find. A good sit-down Mexican restaurant is hard to find. I had the chili relleno and chicken enchilada. 9/10. The wife had a shredded beef taco 10/10 and a cheese enchilada 2/10 (the cheese inside was hard). 3) Plenty of parking across the street in a fenced parking lot. We were early, so we parked on the street.

    Front of Menu
    Jeanette V.

    We came right when it opened at 8am and was a line to get in. Service was fast, friendly staff & quick service once we were seated. It's a nice home feel atmosphere with music playing in the background. We ordered the Huevos Rancheros. It's an amazing flavorful dish served with HOMEMADE TORTILLAS . You have to try it atleast once to appreciate the flavors. This place is the founding place for Tacos... This is where Taco Bell got their idea. Lots of history here. Come try for yourself , you won't regret it.

    Green chili posole

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    5 years ago

    Lives up to the hype. Great Mexican American history. Fantastic crispy tacos. Tito's Tacos in LA can't compare.

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    6 years ago

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    9 years ago

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    4 years ago

    Came here as part of my Route 66 tour. Awesome food,friendly staff! Got the number 6 with a michellada

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    7 years ago

    Love this place. Been going here since I was a kid and the food is just as good as always.

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    4 years ago

    Great real Mexican food,very relax atmosphere,people are always friendly,you may see someone you know

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    Page 10 of 17

    Mitla Cafe Reviews in Other Languages

    Ask the Community - Mitla Cafe

    How large of a group can they comfortably accommodate, with a reservation?

    Yes, they can. They can put tables together .I'm sure they could have a party of 10-15.

    We need to bring our dog, so we wonder if they have outdoor dining?

    They do not have outdoor dining.

    Do they still do champagne brunch on Sundays?

    No, the Sunday brunch was discontinued a few years back.

    Are they open for dine in?

    Very definitely! Albondigas Soup Excellent

    Do you Indoor and or outdoor dining?

    Indoor only

    Do they serve breakfast all day?

    No time is specified on the menu but usually around 11-12

    What kind of brunch do they serve?

    None

    Is there a taco Tuesday special?

    Yes and it's awesome! Gets busy around lunch time too

    View All 12 Questions

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    Carrot cake
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    This chocolate bar is located in the Albertsons plaza and simple to find, with ample parking…read more As for as ambiance I feel like all the decorations clashes together, making me unsure of the theme, thus making the place look messy in my opinion. Theres a nice screen where you can check out their menu offerings before placing an order at the register. I opted for the seasonal offering: pumpkin spiced latte. It was nice as they brought out my coffee for me while I was waiting at a table. The coffee was decent as I felt there were too much flavor profiles going on. There was a hint of something else that I quite can't put my finger on. It was also thick and syrupy--a texture I do not like. I also tried my friend's coffees and wasn't a fan as well. I don't know if I would get drinks here. Their food and desserts look more promising.

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    Hot chips!
    Hot chips!
    Churro Crepe
    Churro Crepe
    Seasonal Drinks are available now!

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    Photos
    Coconut cream tart and Caramel Machiato with an add shot.
    Coconut cream tart and Caramel Machiato with an add shot.
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    Inside

    Mitla Cafe - mexican - Updated July 2026

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