Friendly service and good homemade food Waffles are my…read morefavorite made from scratch with blueberries

Great affordable local food great customer service and it has a very clean environment and seems…read morelike they treat the employees good

Marcella was amazing! She was so friendly, attentive, and made our experience even better. Great…read moreservice--we'll definitely be back to be served by her again!

Ok so I was in the area and finally stopped here. It was midday, so I can't speak to the night time…read morevibe or security issues. The place is your typical sports bar, well designed with lots of TV's for sports viewing. The beer selection was a bit disappointing, but the beers were cold and reasonably priced. I didn't have any food as I just had lunch with a friend over at Olive Garden. Yes the girls wear skimpy outfits which is the gimmick, and it's not a bad one, LOL. The bartender was quite friendly and service was efficient. Not to mention she was easy on the eyes. Overall my experience here was fine, the music wasn't overly loud, and Olympic coverage was on most of the TV's. Again not sure about at night, but during the day this place was just fine.

Great burgers and wings…read more The tots were great It's a cool dive bar / restaurant ! Stop by if you like

A friend recommended this place saying the burgers were great. I came and had a burger today. Maybe…read moreit's me but I thought it was just OK. I got a half pound burger for 15 bucks that was pretty greasy considering it came off the grill it tasted good enough but nothing out of the ordinary. My friend agreed with me. To top it off she was really looking forward to trying the fries as her husband is a chef. She didn't care for them and she asked me to taste one... They seem dry and powdery to me. Needless to say neither of us ate them. The atmosphere is fun. It's an old saloon. In the parking lot is pretty treacherous. I do not own a truck and there were lots of rocks and lots of dirt. I went very slow to make sure I didn't get a flat tire. I'd come back if a friend wanted me too, but I certainly won't recommend it to anybody else.

Good food and great staff. I sat at the bar and the staff there were very friendly and nice to talk…read moreto. I went for a Tucson Goodie event and stayed for dinner. I had the Sonoran Sunrise and a Prickly Pear Margarita, both were very good. I ordered the trout and it was very good. If you're golfing or just want a nice night out this spot is pretty great. Give it a try.

Creosote hosted our daughter & son-in-law's baby shower yesterday with 90 people and it was…read morefantastic! The venue is gorgeous and was arranged exactly as we requested. Brianna, Director of Sales, and Wil, Director of Food and Beverage were detail-oriented and accommodated every request. The bartender, Aaron, and the 2 servers Kept the beverages flowing, food restocked and tables cleared. The mini sonoran hot dogs and Mac n cheese were the favorites. This place is a hidden gem.

When I originally reviewed Basqueria, I had gone for breakfast, well this time our Camino group…read morewhen on St. James Day for tapas. There were about 35 of us, and we were all very happy! This remains 5 stars for me! Great service, and we loved our tapas from pulpo, to salmon, mussels and frites, to paella and sangrias! We were served quickly and without a hitch! We were the only ones in the restaurant on a hot Sunday afternoon in Tucson! My only small complaint was the fact that it was a tab bit warm - the temp. was set at 82 eek. We all said we would be back to try different menu options!

Having been to Madrid, Spain in 2025, the dishes here took us back. Items here are more tapas…read morestyle. Here is what my son ordered: - Paella Del Mar (Seafood) We got the $28 which is good for 2 people. $98 is available for a larger group. I was so happy to find a paella where the yellow rice is fluffy versus one that is baked and burnt. My son pretty much ate it all himself. One of the staff members patted him on the back and said...hearty appetite you got there. Lol. - Galician Octopus (my son loved this dish) - Basque Sausage Stew with mixed greens, onions, tomatoes and large white beans that comes with a side of rice. I was all about that rice, I could just eat this and be happy. To end the meal we could not say no to their Old World Style "Burnt" Cheesecake. So yummy. Service was 100/10!! Staff goes above and beyond. Gosh, I know I keep saying this but people in Tucson are just so darn friendly. 10% discount for UofA students (must show I.D.). Parking structure across the street is your best bet if you are in downtown Tucson.

1. 5 Points is one of the few farm to table restaurants in Tucson. They prioritize organic, local,…read moreNon GMO. 2. They recently added dinner to their menu and it's spectacular. 3. We had two pleasant male waiters there our last two visits so I'm optimistic that they're prioritizing friendly staff/service now. 4. Their roasted beet sandwich continues to impress everyone and they've added plant based options.

Brunch in Arizona is always amazing and this spot in Tucson is no exception…read more The open space is large and airy, very inviting. I love the wooden floors and rustic vibes. Reminds me of farm to table. I bookmarked this place because I saw a couple of congee pics and I was excited to try it. After being seated I scanned the menu quickly and was disappointed that I couldn't find it. I asked the waiter and he said it was a seasonal item. Bummer. We had an early dinner reservation that day so I wanted to get something light. I decided on the Japanese Sweet Potato and my son got the 5 Points Burger. Everything was delicious with service to match so no complaints at all. We ended our meal with a Banana Date Tea Cake to give us that sugar rush to fuel our Colossal Cave Tour. All-in-all, I highly recommend this place. Service was friendly and attentive.

4.5 / 5 Service -…read moreThough it took a few minutes to be greeted by the server, the overall service was great, he was attentive and very personable. Food was ready in roughly 20 minutes. Food - yum yum yum! The chicken was juicy, the Mac was cheesin, the curds was curdin', and the Voli (short for ravioli) was absolutely insane. And the banana foster was just superb (if you are taking it home, ice cream will melt in the box ) Drinks - the prosecco was a typical lil prosecco. But the old fashion was very good though. Ambiance - We went on a Sunday evening so it wasn't busy at ALL, but we had a fun seat in the booth- where we could see the kitchen, very very fun time!

Always a good experience. The service is always outstanding and really enjoy the laid back…read moreatmosphere and comfortable seating. On the most recent visit, the Tucson Urban Burger and Mac & Cheese were excellent. Looking forward to the next visit.

Came for an early dinner, they will not open the doors until time which is fine. Several cars…read moreparked outside waiting, and when close we all lined up. It is a busy location on the southside on Irvington across highway from Spectrum Mall. This location needs some remodeling and deep cleaning. Floors, counters and walls had marks and could be sticky. Staff seemed in a hurry and very untrained. They got us seated as we came through line quick. Server seemed in a hurry to take order, and checked often. Once we ordered the food came quick, but then the server disappeared. When my cup was dirty, I had to go to the bar to request a new cup. The bartender seemed taken back and initially resistant to giving me a cup, but did so with no other issues. This is a popular steakhouse, moderate in price, and family or group oriented like others of the chain. I thank them for their work with veterans. I wish busy places like this would use some of their time and money to keep a cleaner location, deep cleaning weekly seems to be a need. This location has also been around a while and is getting a little dated. Anyway decent food for a chain, not best location in Tucson, but convenient to Southside.

My wife and I wanted a steak, the first thing that came to mind…read moreWas The Texas Roadhouse. It's our go to steak place! The steaks are always cooked to order. This location is our favorite! When we arrived, it was busy. We were seated within 15 minutes of arrival. Our waitress was at our table within 5 minutes. Very polite waitress. She took our orders and the peanuts were ready for munching. Our order was at our table within 20 minutes. Prepared as ordered. I like their Texas Biscuits, very tasty! The sides were delicious as well. The atmosphere was very upbeat. The place was decorated very nicely. It was clean, as were the restrooms. The meal was excellent, as was the service. The price reasonable as well. Five thumbs up!!!

My go to place for decades now! Employee-owned brewery in a funky old warehouse with tons of tvs…read more Always great, fresh, unique crafted brews on tap and fun creative menu. A number of my favorite foods are only on the Happy Hour (3 to 6) menu including Mac & Cheese, Nachos and a perfectly crisped Cheese Crisp like nothing in town. Staff can get overly busy and officious, but are responsive and kind, if not friendly.

We enjoyed lunch and some drinks at Barrio Brewing. It was recommended from someone on our camping…read moreapp (RV Trip Wizard). It's not far from the campground, and we actually stopped after visiting Saguaro National Park. It's dark inside (as are most "sports" pubs or breweries). You pick a seat and someone will come to you. Our server was great! Food was really good: French dip and pastrami sandwich. Big portions so we took home leftovers! Good selection of beer. I had a refreshing watermelon/vodka drink. Prices are reasonable. They also have an outdoor patio, but way too hot for this time of year.

We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry