Me and my youngster stopped by after church and we had an amazing time. Customer service from…read moreMartina truly stood out. We had a miscommunication during my order and when food came out, she quickly realized the problem. I want to give her praise because before we could even talk about who might have made the mistake, a corrected order was already sent to the kitchen. I'm almost certain I caused the mistake, but Martina resolved things swiftly. I don't usually do breakfast places twice but I would come back for the service and food.We ordered the following: Happy face pancake: 8/10 - she wished it was a little crispier but very good. Half and half: 9/10 - good and sweet Crab hash: 10/10 - phenomenal! I added Queso fresco Old fashioned: 8/10 good and strong! Mimi (manager I believe) checked on us often. Martina is the highlight.

Second time here and I absolutely love it. First time I got the Big Brunch Bowel( excellent if you…read morelike grits). This time I opt for the Chicken and Waffles and boy was the chicken delicious. Service was great! You can basically order anything off the menu and create your own meal. The only reason I didn't give five stars because the Black Cherry mimosa was not as good. Went on a Sunday around 11:00am and the line was out the door. We only waited 20 min for a table since it was a party of 2. But I was hearing others wait time was 1 hour or more for large parties.

Food amazing Service friendly but they did get our coffee…read moreorder mixed up We sat outside on a perfect day Bagels next door amazing too

Well this was a stop hopefully before the Baltimore orioles game Sunday. Indeed a treat for amazing…read morefood. Busy as anywhere with one table for four and we made it. Waitress was sweet helpful and service was slow but understandable with the tables filled to the from. A grilled cheese with only partially filled American cheese was more cool than warm and bread was nicely toasted but flavorless. The eggs prepared over easy were runny and not cooked well and accompanied by chicken sausuage that was supposed to be off the plate. No one listened. The egg burrito was filled with flyfffy eggs and veggies but the highlight was the crab cake Benedict for the deliciously saiteed cake. Sadly the poached eggs were prepared poorly and were hard and not flowing The spinach and muffin were nicely sautéed Overall a fair experience Would definitely return and hope for better

Love sitting on the patio! Food is always good- highly recommend the smash burger! Cocktails always…read moregood- Service is wonderful. My dog enjoys hanging at Sally's too. Great neighborhood spot!

An absolute gem. Cutesy neighborhood bar vibes with great food. Perfect spot for a casual evening…read more There is also a TV at the bar to watch a game. Photos are from a Taco Tuesday visit where they had $6 classic margaritas and $10 tacos. Got the birria tacos, delicious.

SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Ive been here several years ago. I didnt remember much however it was not a negative experience…read more We made reservations prior without any issues. Its very quiet and reserved. Plenty seats and also patio seating. We chose inside seating. The waitress was very attentive and sweet. Unfortunately, I forgot her name. The menu is viewable from a QR code. We ordered, wood grilled octopus, wood grilled oysters, sampler raw oysters, charcutierie board for starters. Then scallops and steak for entrees. Sweet yeast rolls were placed on the table. And can I say they were mighty and the staple beginner. The spirited drinks were "She's one in a melon"(a very light drink that was almost like a spritzer), Tiger style (smoked D'usse), espresso martini with Bailey's and An Old Fashion. All were happily enjoyed with no complaints. The starters came out and of course they were great. The grilled octopus was paired with a sauce and veggies that complimented it well. It had the right charr that presented well. The grilled oysters were very tasty and well seasoned. The charcuterie board was well put together with a large variety of cheeses, spreads, jams, meats and crustini. The various raw oyster selection was great and without the grainy sandy feel. Meals came out and I indulged heavily into my scallops that was paired with risotto and carrots. The light well seasoned pan seared scallops were amazing. I left nothing behind as I normally do not finish my meals. The GRILLED HANGER STEAK FRITES seemed to be well prepared and without complaint. I however, did not indulge in that meal. I would definitely come again.

Entire experience was excellent - food, service, atmosphere. Menu had great variety and lots of…read moreoptions. So nice to see lots of non alcoholic drinks to choose from. Staff was engaged, attentive, and energetic. We felt well cared for. We will be going back!

The food and service was great! I would recommend coming here for an inexpensive and enjoyable…read morebrunch!

We've stopped by Riverside a couple of times now and have enjoyed our food. It's homey tavern food…read moredone right. The first time I recall having a shrimp salad sandwich which was the special of the day served with fries and it was a good portion. The second time around I got the cheese steak with whiz and I wasn't as big a fan of this. I actually ended up switching with my bf who got a tuna salad which tasted fresh and had bits of candied pecans which offset the pepperiness of the tuna crust. Service is always fast and friendly- a good neighborhood place to stop in for drinks and tavern ish fare. More a 3.5 than a 3. (Wish Yelp would implement half stars :/)

I have been meaning to try this restaurant for over a year. I first noticed it when I was waiting…read moreat the nearby bus station to go to NYC. I can't remember what caught my eye but I knew I had to go eventually. I am so glad I did. The restaurant is one of the most visually appealing restaurants that I have ever been to. I literally felt like I had gone to Greece and the music playing helped create that atmosphere too! Our server was so kind. I was debating between the plaka mousaka and the shrimp linguini. He recommended the mousaka and said if I don't like it he would give me the shrimp linguini. No need to worry, I LOVED it! I'm so glad that he encouraged me to try something new and not go with the safe choice (which I'm sure would've been great too). I can't wait to come back!

As someone who just came back from Greece, this is about as delicious as you could get. Sure, some…read moreof the dishes are Americanized, but the food and ambiance feels straight out of a restaurant that you could get over there. Just like with Greece, the portions are incredibly generous. You get food, on top of food, on top of food, and then you are full, and then you get some more! It also helps the food tastes super fresh and is worth every penny. Get yourself plenty because it makes the experience even better. They also have a bakery in the front that also offers tasty options in addition to some local favorites. Their baklava is like the size of a small cake! It is definitely worth taking a piece or two home with you. I am happy I stopped here and look forward to eating here again.