I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

I considered ordering online, but walked up. Given the suffocating heat on the day and the fact…read morethat this tiny shop had a line out the door, the online order would have been the right choice. So I just walked away and ordered online, which was a struggle due to the app not taking the order for a bit, but eventually I got through. It was ready quickly enough. Ekiben, classically a sandwich spot, has broken into the noodle business. I sampled their knife cut noodles, which have a wonderfully springy texture and fullness about them. They are available with tofu. This was a small box and had too many cucumbers for my liking. In substance, however, the flavor bomb you expect from Ekiben is still there, from a chili crisp that will elevate your heart rate to a delightful mix of aromatic greens and crunchy onions on top. Ordering a Thai tea yielded a small beverage which was on the sweeter side. I'd probably order something different next time, but for those that haven't tried the knife cut style noodles, I'm glad this neighborhood in Baltimore now has an Ekiben.

Mind you I live around the corner from this spot and have never been, so glad I finally stopped in…read moreon this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY

Mid city location with a parking lot ? Next to it. Gives an authentic experience of visiting a…read moreKorean city small restaurant. Service was fine at 11 pm at night and the food was good. Large serving size of Korean fried chicken. Not as crunchy as other Korean fried chicken. But fried well.

My friend and I came in on a Saturday night around 6pm without reservations but were able to snag a…read moretable at the bar. This friend moved out of Baltimore but said this was one of her favorite places! We ordered a few things to share because everything on the menu looked so good. We started with the crispy rice with tuna, and then split the spicy tuna tataki and yellowtail jalapeño rolls. I thought all of the food was delicious, but my friend loved it so much she said she'd dream about it. Azumi is also by the waterfront and has outdoor seating which is great for when the weather is nice - it was raining when we were there though. The only thing is that all this goodness does come at a price. If you're getting sushi, things do add up pretty quickly, but the entrees seemed pretty reasonably priced for a nice restaurant

Came here for HH at 4:30p on a Tuesday, was seated at the indoor bar. Even though the restaurant…read morewas only about half full, the service was still very slow and took awhile to get a glass of water and place my first drink order. Overall, food was great, and drinks were decent. The Koji cocktail was refreshing and the prosecco was crisp. However, If you're looking for a true espresso martini, don't bother ordering here as they only use pre-packaged espresso pods, not a proper espresso machine to brew it fresh. Had the HH salmon skewer and spicy edamame to start, and the yellowtail carpaccio and a combo wagyu/shrimp fried rice as my mains. The wagyu and shrimp were delightful, but the rice itself was a little bland; needed to eat it with spicy mayo to get decent flavor. Ended the evening by sitting on the patio overlooking the water with a glass of prosecco and the Fuji dessert. Overall I had a lovely time, and with the HH prices I will be back to try the rest of the menu!

Jerry D. Yesterday afternoon we ordered takeout from Thai…read moreStreet and were very impressed. We ordered spring rolls, two Pad Thai dishes (one mild and one spicy), and a spicy Panang Curry. Everything was delicious, flavorful, and made with fresh ingredients. The chicken was tender and plentiful, and we even had leftovers--which always taste better the next day! The food was perfectly cooked and still hot when we got home. It had been a while since our last visit, but after this experience we'll definitely be back soon. Thank you for a wonderful meal!

The worker was smiling and ready to take my order as soon as I got there…read more There are a few colorful stools you can sit at but I'd find it awkward to sit right where the cashier is taking orders tbh. The Thai tea was sweet but not so sweet to the point where you would feel like it's running through you Boba was decent. It was soft but not soggy/randomly hard in some places. The drunken noodles with level 1 spicy (lowest spice level) was already pretty spicy for me! So proceed with caution . Granted, I still enjoyed the noodles and LOVED IT ! I got it with beef. The beef wasn't anything special. I would love to try the pineapple fried rice next time as it would remind me of my time in Hawaii many years ago... Stay tuned for that update!

I got delivery from here so I can't such much for atmosphere or service. I got the three roll combo…read moreand it was the affordable amongst the sushi places for delivery. I got the salmon roll, spicy salmon and Alaska roll and the salmon did taste fresh. They didn't skimp on the amount of salmon per rice ratio and it was very filling. I am only removing a star off because the miso soup was bland but overall for the price it was worth it for a quick sushi lunch.

I've done takeout, the bar, and the dining area at Katana and I think it's about a 3/4 across the…read moreboard. The space is clean and the staff are nice and attentive. The rolls range from average to excellent, but the price is pretty high across the board unfortunately which I don't think necessarily matches the quality of every roll. If you're craving sushi and in the Canton area, this is a great option, but not from a price standpoint. The jalapeño yellow tail is really yummy and the sauce is so good. The miso soup and green salad are a must for me at a sushi place. Their sashimi is also really fresh, and standout rolls for me are the dynamite and the bonfire roll. They also have a really good mango sticky rice with warm rice and ripe mangos. Hits the spot, but your wallet might suffer a little!

The Dara is hands down our favorite Thai restaurant and one of our favorite restaurants, period. As…read moresomeone with celiac disease, I really appreciate the multitude of clearly marked gluten-free items on the menu, and every single one we've tried has been absolutely delicious. The chicken pad Thai is by far the best I've ever had, and according to my fiancé, the beef pad see ew is to die for. One of the things we love most is that they can customize the spice level to your preference, so everyone can enjoy their meal exactly how they like it. Their drinks are just as impressive. The Thai-tini is incredible, and they also have a fantastic selection of mocktails that are just as fun and delicious. Beyond the food, the atmosphere is adorable with all the exposed brick. It's cozy, stylish, and the perfect spot for either a girls' night out or a date night. We can't recommend it highly enough and always look forward to our next visit!

As a lover of Thai food, I think this spot is the best in Baltimore City and is the most consistent…read morebut I wouldn't say it's the best I've ever had. I think Bmore's Thai food scene is geared toward satisfying a certain demographic. But would I be content eating this? For sure! We went for happy hour and personally felt that the boneless chicken wings and tempura shrimp were the best of the options, but still pretty disappointing. Besides that, I do find their pad see ew, pad kee mao and tom kha is the best in the area. Their customer service on the other hand are always super nice and sweet.

Ejji is located upstairs inside Whole Foods Market and offers both indoor and patio seating. I…read moretried The Wet Bird and the spicy ground pork noodles, and both were excellent. The Wet Bird featured a flavorful chicken broth, hand pulled beer noodles, grilled chicken, charred tomatoes, and a nice kick from the Sichuan pepper oil. The spicy ground pork noodles were savory, satisfying, and packed with flavor. Service was fast too. Generous portions, unique dishes, and a great spot to enjoy a bowl of noodles while shopping or relaxing on the patio. I'd definitely order both again.

Stopped by Ejji after my Whole Foods shopping yesterday and so glad I did. My first time at Ejji…read moreand I got the pork tonkatsu ramen. I didn't know this place is Malaysian ramen which explains why the broth is different and not salty. I really enjoyed my ramen and it was enough for my lunch and dinner. I liked the spicy topping that that gave me. I will definitely be back. The person who took my order was really friendly and recommended the pork for my first time. I will definitely love to try the shrimp next. I took my order to go but I will eat in Ejji next time.