By far the best restaurant I've been at sense moving to Redding. Thank you for the amazing meal.read more

We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

As a group of friends that get together once a month, we love going to Mosaic. We have been served…read moreby Ariel each time. she is incredible. We are so happy to see her. She is warm, friendly, and wonderful in her quick service. it has made happy hour for us so much more fun.

Went there twice while staying nearby hotel for long-weekend trip to Lassen National Park. The…read morewhole vibe of the place mirror the upward feeling of the city and every staff looks joyfully full of hopes. Really like led the steak salad and fried sea bass, fresh and juicy even though I ordered the steak as well done. The only unexpected is the veggies along with the salmon seem dried out for a while.

Absolutely amazing! The food was beyond delicious and our waiter was super friendly. Definitely…read morecan't wait to come back!

I am a bit behind in writing this, but wanted to regardless! My partner and I had our daughter's…read morebirthday party at Woody's in April. We chose Woody's because our little one wanted mac 'n cheese and they have some of the best in town! I cannot rave enough about the restaurant and how well they handled the party. The booking process was easy and completed via e-mail. This aspect was handy as I didn't have to leave the house or make a phone call on a busy day. The gentleman I spoke to answered all of my questions during the booking process. On the day of the party, we showed up a few minutes early to put up some decorations. A waitress and waiter came and greeted us right away. The owner even came by, promptly, and introduced himself to me. The kindess and professionalism was outstanding. Our waitress (I wish I remembered her name! I feel terribly that I can't provide it.) did an outstanding job! We were a big group of people and she took all of our orders, answered questions, and helped us with anything we needed. I hope it can be determined who worked that day so she can be given her kudos as she was lovely! Lastly, the kitchen staff did a great job getting our food out in a timely manner. I was impressed by their speed and the food was delicious. As the restaurant was busy, we didn't have a chance to say thank you one final time before we left. So, thank you again, Woody's! You guys made the party enjoyable and easy for us. We felt we could take a step back and enjoy our daughter's day! :)

Wow! Upon entering the restaurant is very clean and we were greeted with a welcome to Mr. Perri…read morePerri's and a smile. This was a first time of many. (I make sourdough with starter at home as well as cook so I'm a picky foodie) This Brisket sandwich was the best I've had. The meat was cooked to perfection. The sourdough delicious and all the toppings were layered perfectly. The homemade coleslaw was sooo good! If you're a soda drinker they have glass bottled coca-Cola as well as fountain drinks. The meet your maker sauce (signed waiver needed) my husband loved. He said the chicken was tender, moist and the best chicken he'd had. The sauce was spicy and slaw was amazing and he doesn't like coleslaw. Our 15 month old ate part of my brisket sandwich, that's how tender and mouthwatering good the meat was. We'll be back soon, thank you!!!

I've never had peri peri chicken before so I didn't know what to expect…read more Their menu consists of chicken, wings, burgers, salad, gyro, appetizers, sides and drinks. For the chicken, you pick your own flavor/spice level. We went with full platter (whole chicken) with half mango lime and half mild. For our 2 sides, we chose corn on the cob and cole slaw. We also added potato wedges. We grabbed our seats after we placed our order at the counter. Our order was ready around 18 minutes. They called our name and we picked up at the pick up window. Full platter comes with 10 pieces. Mild looked pretty plain but it was super spicy, tasted more like hot. Mango lime was nothing I expected. The flavor was alright but wouldn't get again. Very spicy as well. Chicken was a bit dry but overall, tasted ok. Corn on the cob was a bit burnt. Coleslaw was very creamy. Potato wedges was really good. Crispy on the outside, fluffy on the inside. Service was friendly. They do offer cups for complimentary water, self serve. Seatings indoor and outdoor. Only one neutral gender restroom for customers. They are connected to Sourdough Bread Company. Ample parking in the plaza.

Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

We got to Karline's about 5:15 on a Friday night and the place was slammed - but they were able to…read moreseat us in the bar area within 15 minutes. It was comfortable, quiet, and I enjoyed watching the bartender and the kitchen staff at work. We were in time for Happy Hour and I took advantage of the $4 draft beer (Farmer's Light - fruity and fun); my wife went upscale and had a regular-priced glass of merlot ($8). Both of us had the chicken cranberry salad - it was delicious, with lots of chicken. The bread was good, too. Our server kept us fed and watered and was very helpful and pleasant. I'd come back...but I'd make sure to have a reservation!

We got seated a very quiet round table just behind the hostess desk. A perfect secluded little spot…read morefor good conversation. Always wonderful service. I starved myself knowing I was coming here for dinner. The portions are very generous. We started with a trio of Venetian Arancini (fried risotto balls). Light crispy and great for sharing. They are huge and very tasty. The other appetizer we tried was the fried crispy Brussels sprouts with a most delicious dipping sauce. We also shared their apple prosciutto salad with candied pecans, and bits of Gorgonzola cheese. The matchstick slices of apple ensured you had a bit of sweet crunch with each bite. Very yummy. I would have this as an entree salad next time. I ordered the daily special. A fire roasted salmon belly curled in a circle and a 2 big stalks of asparagus sticking straight up. The salmon was on a bed of mashed potato surrounded on a simple butter sauce. Again a very big entree. The local petrale sole was huge and served with wilted spinach, olive oil mashed potato and with a brown butter sauce. We were so full but made room for a serving of Dutch apple crisp with a dollop of ice cream. They have a full bar so we had a lemon drop and Hendricks and tonic.

We had a great dinner at Paradisio, an intimate restaurant in downtown Redding. We started with the…read morebaked Brie, which was delicious with house made crackers, honey, bacon jam, roasted garlic and an olive tapenade. For entrees we chose the Peppered Ribeye and the Gnocchi. The ribeye was well-prepared with a peppercorn cream sauce, carrots with a hint of cinnamon, and mashed potatoes. The Gnocchi was the best I've ever had, with incredible flavor depth. We paired these with Grand Ardeche from Louis Latour, a really nice buttery Chardonnay. Our desert was blueberry cobbler and a raspberry gelato. All in all it was an excellent meal with prompt service. The gnocchi is the stuff of dreams, so we look forward to returning. $$-$$$. Plenty of street parking. Reservations recommended.

Absolutely love this place. I always get the phad thai and sticky mango rice which are both…read moredelicious! Employees are all nice and very respectful.

Pas see ew was tasty ! The breading on Coconut shrimp was…read moretoo dense and kinda sweet - not for me. The khow suey broth was delicious and hearty. Service was timely. The seating/ambiance was basic.

I really loved the food and the service was great. I recommend it! My friends had the burgers and…read morethey all loved them I had the Thai chicken salad. It was delicious.

This is a local friendly restaurant with full bar. The food is very good, excellent drinks, and a…read morewarm, welcoming environment. Indoor/outdoor seating.