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MOD Pizza

4.0 (41 reviews)
InexpensiveFast Food, Pizza
Closed 10:30 am - 10:00 pm

Order MOD Pizza Takeout or Delivery

MOD Pizza Photos

Business Info

MOD PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - MOD Pizza

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The pizza is good the service was also good Didn't cost too much I would say the this is a good pizza place if you with friend

Johnnyper Z.

Was there yesterday with my whole family. Everyone was very happy with their own pizza. It came out just perfect! Thank you, we all had a wonderful experience!

Gluten free pizza
Kay P.

This was my first time ordering from Mod Pizza. I don't usually get pizza because of my gluten allergy but figured I'd try. Very disappointed. Crust was burnt and hardly any toppings at all. My sons pizza looks great with all the toppings. He says his is great. I'll try this place once more but if this is what I'll get every time, I'll pass.

Jon B.

We've been to MOD pizza many times. In our opinion it's better than any local fast food around but is just was fast. It's like a subway restaurant for pizza. I enjoy making my own concoction each time. Don't forget to add a shake!

vincent g.

The selection of pizza topping is amazing! The flavor combinations... are only limited to your imagination. MOD also has salads and hand made milkshakes. The restaurant is modern and spacious... with patio seating also. The staff is very friendly and helpful. Now ... for the bad news. Because they only use a thin crust pizza dough, your finished pizza can turn out soggy. The person who runs the pizza oven, can also lose focus... so you can get burned crust edges or black bottomed pies. Yes... they use a brick oven, but burned is burned. Overall this is a quick, tasty alternative... to the traditional delivery or sit down pizzaria.

Rachel L.

After wanting to try this place out for months I finally made my way down!! It did not disappoint, I got ham and pineapple on one half and the Caspian (bbq, grill chicken, onions plus green peppers, sausage and mushroom) on the other half. After a long week it was a real pick me up. The staff was really friendly and walked me through everything because it was my first time, after I left I was already planning when to come back, lol! The only downside was the crust was EXTRA thin, I didn't notice it much on the Caspian side because it had more toppings, but my ham and pineapple side was definitely thin. I know you can get the mega for more dough, but ideally the regular should be thick enough. Great time though!

Dave B.

I just recently patronized MOD at the suggestion of some co-workers & I'm glad I did. The is friendly, fast, & knowledgeable at what they do. The atmosphere is cool, casual, & on the loud side. It is like a Subway for pizzas. In addition to pizza, you can also get salads there. The MOD is an 11" personalized pizza. There is an array of sauces, meats, vegetables, & cheeses to choose from. They have plenty o' toppings for everyone. I got garlic rub, mozzarella, tomato sauce, bacon, pepperoni, anchovies , onions, sweet peppers, jalapeños, garlic cloves, & artichokes. The pizzas are oven baked. They get your order quickly, & prep your order in a timely manner. They also have shakes, floats, soft drinks, & yummy teas. Give it a try; you won't likely be disappointed.

A mod sized pizza, build your own. I did red sauce, mozzarella cheese, mild sausage, green peppers, red onion and roasted corn!

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10 years ago

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Review Highlights - MOD Pizza

My grandson and I stopped at MOD PIZZA at the West York location on Rt.

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Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

3.5
(397 reviews)
2.4 mi
$$

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

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Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
Shakey Jakes

Shakey Jakes

3.5
(41 reviews)
1.0 mi
$

The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

Tried chicken cheesesteaks and pizza; both were really good…read more Staff friendly; food was fast and was nice and hot.

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Shakey Jakes
Italian Cold Sub
Italian Cold Sub
Veggie Pizza

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Veggie Pizza
Five Guys

Five Guys

4.0
(37 reviews)
4.7 mi
$

When you're craving a classic, no-nonsense, heavyweight burger in York, Five Guys is always a…read morereliable go-to. Whether you're hitting the location on Loucks Road or the rebuilt spot on Haines Road, it's fast, consistently high quality, and they never skimp on the portions. From a Virginia Takeout to York, PA. What makes eating here even cooler is knowing the brand's great origin story. It started back in 1986 in Arlington, Virginia, when Jerry and Janie Murrell gave their sons a choice: "Start a business or go to college." The business route won, and the original "Five Guys" (Jerry and his four eldest sons--later shifting to mean the five brothers after the youngest was born) opened a tiny, no-seating burger joint. Their simple formula of hand-formed burgers and fresh-cut fries cooked in pure peanut oil gained a massive cult following. Fast forward through their franchising boom, and they finally brought that legendary DC-area blueprint to York, cementing it as a local fast-casual staple. If you want the definitive Five Guys experience, here is exactly what to order: Bacon Cheeseburger: This is a masterclass in backyard-style burger execution. The two fresh, hand-formed patties are perfectly seared and juicy, layered with melted American cheese and a generous amount of crispy, smoky applewood bacon. The best part is the customizable toppings--getting it "All the Way" (mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, and mustard) gives you that perfect, messy, flavor-packed bite. Cajun Fries: You can't leave without a brown paper bag stained with peanut oil. Their fresh-cut boardwalk fries are incredible on their own, but throwing on the Cajun seasoning takes them to the next level. They are crispy on the outside, fluffy on the inside, and packed with a spicy, smoky, salty kick that builds with every bite. Plus, their "extra scoop" in the bag means you get enough fries to feed an army. It's easily one of the best spots in the area for a quick, massive, and entirely satisfying burger fix.

Lunch I had a three patty burger in a bowl…read more Hot fresh , and very filling. Tasted great . Coke free style machine was on point. I also enjoyed a few roasted nuts .

Photos
Interior
Interior
A photograph of the contents of a Five Guys burger bowl, which include two ground beef patties, tomatoes, jalapenos, lettuce ...
A photograph of the contents of a Five Guys burger bowl, which include two ground beef patties, tomatoes, jalapenos, lettuce ...
A Five Guys hot dog sits on the counter in a Five Guys restaurant.

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A Five Guys hot dog sits on the counter in a Five Guys restaurant.

MOD Pizza - hotdogs - Updated July 2026

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