My husband picked up a chicken salad sandwich for me and he had "A Wreck" and they were both…read moreamazing! We bought the pickle (which they slice into 4 big spears) and a 6 pack of the assorted cookies (double chocolate chip/oatmeal raisin & sugar) and they were the bomb.com! Best sugar cookie I've ever had. So glad we found this place.

I just had the worst experience with your employees at the Panama City Beach Florida location pot…read morebell. I received your coupon BOGO on my app. I wasn't sure how to use it. I entered my order into the app, but didn't yet pay. I simply went in after ordering on the app to ask for assistance in paying for it and told him I had the BOGO I wanted to use. I told him I had entered my order but the BOGO said apply at checkout, so I was asking how to pay and use the BOGO because the total was still for both sandwiches. He took my phone and said you need to add your payment info and it would give him a bar code that he would scan. I did as he instructed and it charged me for both sandwiches never showing a barcode I then asked for my money back and was told he couldn't do that, but I could still use the coupon again for two more days. I said this isn't right and he began to blame me for saying it was my fault because I already punched the order I which I initially showed him my phone and told him that. He got loud telling me it wasn't his fault and I told him it was because if his instructions. Seems very odd that he couldn't have canceled. This whole order had decent customer service and retake the order using the Bogo and also paying at the counter.. we both got loud. My wife was sitting at the table listening and when I walked over to table he then told me to get out and as I turned my sandwich bag hit my water courtesy cup that was in the table and it spilled on the floor and I told him sorry and we left. He literally followed us out of the store acting like he was calling someone. I wrote to Potbelly that I'd be sharing this experience online and on Yelp and you really should have some discussion with your employees about how they treat people (he said he was the assistant manager to boot). I have pictures of the receipt but just see the number 4024 and my name. I also have a picture if your BOGO which is why I went the to begin with. If your company is incapable of doing such a credit reversal and getting an order right it's a poor way of doing business. Will never step foot in that Potbelly's again to be treated with such disrespect.

Itailion Stallion 2- piece sandwich. Order taken at front counter. The lady taking our order was…read morevery nice and helped us with our lunch decision. Place is super cool with a rock vibe. Go here!

A place you Love to Hate. When you visit a town and a local place is so good you cannot decide with…read morelimited time. Starts out with the Greeting. Rachel has a great personality. Offering up great suggestions for a first timer. Pizza, salad, sandwiches and wraps. Somehow the sub bread comes round and you order it in 1/4s. The decor is unique very fun. Desserts look amazing but I did not get that far. Pricing was below what I expected for this type of shop. You know it's good when all of the construction workers are there. Great experience.

Paparazzi Pizza was one of the best dining experiences we've had in a long time. The service was…read moreexceptional--everyone was incredibly friendly, attentive, and genuinely welcoming. We never had to ask for a single thing because the staff was always one step ahead, making sure we had everything we needed. The food was just as impressive. We ordered a whole pepperoni pizza, and it was outstanding with a perfectly crisp crust and great flavor. We also tried the chicken parmesan sub, and it tasted like the bread and marinara sauce were homemade. It was absolutely delicious. We went around 1:00 p.m. on a Saturday, and it was perfect. There were only a few other customers, so it was quiet, relaxing, and easy to enjoy our meal. The restaurant was also spotless, which really stood out. Great food, amazing service, and a clean, welcoming atmosphere. We look forward to coming back next year and highly recommend Paparazzi Pizza to anyone looking for an excellent local pizza spot!

My first time trying Paparazzi Pizza while visiting Panama City Beach, and overall it was a good…read moreexperience. We ordered delivery for a large group, so by the time the food arrived, it wasn't as hot as we would have liked. Because of that, I don't want to be too hard on them since delivery can definitely affect the quality. We ordered a nice variety of food, including pepperoni and cheese pizza, a Meat Lovers pizza, buffalo pizza, fettuccine Alfredo, garlic knots, and wings. Everything was flavorful and satisfying. While it wasn't the best pizza we've ever had, it was definitely tasty and everyone found something they enjoyed. I honestly think we would have enjoyed it even more if the food had arrived piping hot. Based on the flavor alone, I'd be willing to give them another try the next time I'm in the area. Overall, I'm giving Paparazzi Pizza 4 out of 5 stars. Good food, plenty of variety, and worth checking out if you're in Panama City Beach.

Sunrise Cafe and Bakery was ok. I don't see myself visiting again…read more Parking is limited on the back of the building with just a few spaces. The line was long and seating was full. There were a lot of people standing around waiting for their food and tables to open up. We ordered the loaded croissant, a waffle with syrup and a half order of biscuit and gravy. The croissant was good. A good size breakfast sandwich with a variety of meats. I think some kind of sauce would elevate this sandwich but it was fine overall. The biscuits and gravy were recommended due to the biscuit being made fresh in house. While the biscuit was good and soft, the gravy tasted like it came straight from a can. Lastly the waffle is very thick. Flavor wise it's ok, nothing out of the ordinary waffle.

Woke up looking for a breakfast spot and stumbled upon this gem on Google literally across the…read morestreet from our Airbnb. Walked in with somewhat of a line and then boom. The place was packed with a line out the door. This place is whipping up some fire pastries and baked goods. We had the bacon egg and cheese biscuits with fruit and with cheese grits. My wife and I killed our plates in a matter of minutes. Everything tasted fresh and homemade. The coffees were very good. It's almost like a European cafe tucked in PCB. Would recommend for a quick breakfast or lunch spot.

Very tasty and fresh. I had the grilled pork bahn mi and it was delicious!…read more They have a lot of options for food and drink. Nice clean store with seating for about 20. Excellent!

We stopped in looking for a quick/non chain restaurant and I'm so glad we did! This was our…read morefavorite meal of our vacation. We were greeted by a super nice worker who explained the menu. We ordered chicken pho, chicken fried rice, and a small fried rice and everything was delicious. The pho broth was rich and hearty. My toddler loved his rice which is always a plus. We also ordered boba to go and loved their range of flavors and options. I can't wait to go back!

Sure enjoyed our experience at David's. Dropped by to check out all the options and came back the…read morenext day for a sampler meal. Way too many good things on the menu. We ate outside on the deck. Started with cup shrimp etoufee - scoop of piping hot white rice covered with a nice New Orleans sauce. Shrimp were plentiful and tender. I could have eaten a pail of it. Maybe some other day. We wanted to try a couple of sandwiches knowing that we would taking some leftovers home for dinner.. Started with the shrimp poor boy - the small one, cut in half. It was loaded with lightly battered shrimp, lettuce and tomato on a superb crusty bun. Sandwich looked good and tasted even better. It wasn't inexpensive but it had great value for the money. We also tried the mufalata sandwich. Again, the small one. It was a monster. Cut in 4, it still was huge. Seasoned ham sliced super thin with cheese on a fantastic crusty roll. There might have been a couple of other meats on the sandwich. It was too good to dissect for details. The olive dressing was excellent, I would have liked more of it on the sandwich. This sandwich was again very pricey, but had good value. Our food was brought to us by a friendly young man who was very good at sharing the details of the menu. Sadly, we didn't try the beignets.. Super dooper highly recommend without any reservations. Would eat there weekly if we lived in the area. Need to try the gumbo and jambalaya.

After a week in New Orleans enjoying authentic Muffulettas, including the original from Central…read moreGrocery, I tried the one at David's New Orleans Style in Panama City Beach. It was good with plenty of quality ham and olive tapenade. However, it lacked Mortadella and the proper Emmental-provolone cheese blend, feeling more like a ham and cheese sandwich with a little salami, than the cohesive, harmonious Muffulettas from NOLA. It was solid but not the same. Next time I think I'll give one of the Po-boys sandwiches a try.

Found new excellent spot! Local beach vibe, music and food! Excellent service. Got dry rubbed…read morewings with blue cheese & dude sauce, best wings ever! Highly recommend! Ordered seared tuna appetizer and excellent. Grouper sandwich & fries also very good. $3 domestic beers 3-6 pm. Cant beat the food or prices! One of our new favorite spots!

The Alibi is our go to when in PCB! There isn't a Wednesday that we aren't there listening to…read moreCharlie Seagar and having their fantastic dry rubbed wings with dude sauce! They also have great servers! Laura and Regan always take the best care of us! Do yourself a favor and go! You won't be dis

I cannot say enough about this place. Our waiter was fabulous. We tried the milkshake and it was…read moreso sweet but delicious. We ended up sharing it. The Cuban sandwich was just phenomenally delicious. The pernil was well received by everyone too. The ropa vieja was great too. To be fair, there were no losing meals at that table. We could have all switched plates and enjoyed something delicious. This food is well flavored, but not spicy. That's not a flaw. That's just how the food is.

I visited this restaurant around 1:00 PM, and unfortunately, the experience was very disappointing…read more When we arrived, the restaurant was nearly empty, with only two tables being served. Despite having two employees standing at the front talking behind the register, the restroom had no toilet paper. When we placed our order, we were told they were out of yucca balls and that they also had no beer available. We ordered a tripleta, beef patties, and juice instead. What was most frustrating was that the customer who ordered immediately after us was able to order and receive yucca balls. We asked about the discrepancy, and the explanation we were given was that she had ordered them earlier. However, we clearly heard her place the order while standing there. A simple, honest response--such as acknowledging that there had been a misunderstanding and apologizing for serving the last order to another customer--would have gone a long way. Instead, the interaction left us feeling singled out and, honestly, racially profiled because the other customer was Hispanic. Ironically, we are Hispanic as well, which made the situation even more disappointing. To top it off, the "tripleta" sandwich was not an authentic tripleta. If the chef wants to call it a traditional tripleta, it should follow the classic preparation and the meats that make a tripleta what it is. Otherwise, it would be better to rename the sandwich rather than market it as a traditional tripleta. Anyone from Puerto Rico--or anyone who has enjoyed authentic tripletas at Puerto Rican restaurants--will immediately notice the difference and likely be disappointed. The sandwich would also benefit greatly from properly seasoning both the pork and the steak. Adding the traditional mayo-ketchup sauce would go a long way toward delivering the authentic flavor people expect from a tripleta. The beef empanadas made the one star in this review since they were decently stuffed. Just need to work better on the wrapping. I posted a pic. But at least they were made and not bought frozen. I understand that mistakes happen, but honesty, consistency, authenticity, and good customer service are what determine whether customers return. Unfortunately, this experience did not meet those expectations.

WHAT.A.PLACE! Love…read moreit all the way for what it is, and for what it is not trying to be... Spectacular pizzas, rolls, bread sticks, all of it... Their sauce is a unique, settled, delicious mix of flavors that done over power the pie; the sauce just sets the stage for the toppings you asked for, like the sausage, vegetables, etc. And the pizzas are just loaded!!! The ambiance and the service are just the perfect complement to the experience of feeling comfortable at home. Big shout out to Gina and Nick for delivering such a slice of heaven in PCB. BTW - there is a bar you can sit at and have a beer or a gin and tonic while you wait. The best in town!

I was so excited to visit Nick's pizza, because he used to be in Franklin, TN. As a New York…read moretransplant, we have high standards for New York pizza outside of New York, and I remembered Nicks was excellent, because their family is from NY and they import the water to the restaurant, too. Well, we ordered a Meatball pie ( pizza), 3 garlic knots, and a Chicken Parm Sub, to go. We picked up our order and took it back to the hotel ( 5 minute drive). We first tried the pizza: the crust was excellent and definitely New York Style! I was disappointed there were barely any meatballs on the pizza and they were ground meatballs ( which is fine) and we got like 2-3 little ground meatballs per slice the size of a quarter. I was also disappointed that the sauce was surprisingly light. Next, we tried the garlic knots: I was so excited, because they had exactly what you would want to see in a garlic knots: seasoning and lots of minced garlic and butter! However, they were doughy and undercooked, I was so disappointed. Flavor was there, though. Last, we tried the Chicken Parm Sub: their bread tasted homemade ( my grandma would say the bread was "phenomenal"!)! Now, the star of the show should have been the chicken cutlet- unfortunately it wasn't. It didn't have the crispy panko bread crumb coating or the thin juicy and crispiness like back home in NY. It looked like it was frozen or deep fried in a batter or bread crumb and covered in Parmesan cheese- there wasn't any provolone or sliced mozzarella on it. The sauce provided on the side was very watery, so I was disappointed. I was going and rooting for 5 stars, because that's how it was in Tennessee, so I may have to come back next trip and try it again!

If you're looking for a new sandwich spot in the SRB/30A area, this one is worth checking out…read more Everything is made fresh to order, and I appreciate that they offer several bread options instead of limiting you to the standard hoagie roll. The staff is consistently friendly, and while this place can get pretty busy, they do a great job keeping the line moving without making you feel rushed. The atmosphere is casual and welcoming, with TVs showing the latest sports and music to keep things lively while you wait. If you enjoy a cold brew with your sandwich, you'll also find a solid selection of draft and bottled beers to choose from. Fresh ingredients, friendly service, and a relaxed vibe make this a great addition to the local dining scene.

Great subs, and a wonderful addition to Gulf Place…read more This place is open a few doors down from Kith and Kin coffee shop. We got two large subs and split them across four people. The Italiano was delicious and the meatball was probably the kids favorite. We will be back!