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    Mojo

    3.9 (841 reviews)
    ModerateLatin American
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Mojo Photos

    Business Info

    MOJO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Mojo

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    Reviews With Photos

    Front entrance
    Eric Z.

    We went for brunch on a Saturday and had a great time. It was very crowded so definitely get a reservation especially with a larger group, we had 7 people and luckily got a reservation a week before. They won't seat until the entire party arrives. There's no parking lot but Queens Blvd usually has some parking if you go early enough. Service is great. Waiters were constantly refilling our water and checking in with us. Our food came out quick and the timing from apps to entrees was perfect. The brunch menu also includes lunch so our group got half brunch/half lunch. The ropa vieja was very good as were all the apps.

    michael t.

    Very slow service! It took 20 minutes for appetizers, place was half full on a Wednesday afternoon. Food was ok not great! Fries were oily. Chicken taquitos were good. BEWARE!! Gratuity tax 20% is automatically added to your total! and when you swipe your card, you will be asked for additional tip! If you did not see( just like me or already tipsy)that 20% tax is already there, you might be a victim of being nice giving another 7% on top of the 20%!!!

    Side of shrimp
    Khy Ee S.

    Great food and service for brunch! Went here with family and family friends for a Saturday brunch. Food was pretty solid and service was friendly! Would recommend making a reservation beforehand as the place was busy when we arrived and when we left. The vibes of the place are vibrant, and gets even more energetic/club vibes with a DJ playing a set around 2pm or so. Made it a little hard to talk with family due to the noise level, so keep that in mind!

    Churro Pancakes
    Djudma C.

    I opted out of the churro pancakes this time around because I remembered how dry they were. My friend got them and I tried them to see if maybe it was just a one time thing but they were just as dry this time around. I did love everything I got this time around. I got the fried calamari and the tres golpes. Very decent amount of food for the prices. Drinks were really good and if you sign up for their rewards card, you can get a free appetizer for the table. Customer service was okay, just miscommunication due to what seemed like a language barrier but all was well when the chef came out to make sure my friend didn't actually want cheese inside her pancakes lol.

    Outside of the area
    Jayden D.

    I had a pretty good lunch here. I just came across this place as a spur of the moment thing looking for a random restaurant to review and this place certainly stood out. The place is certainly huge, it has a 2nd floor but didn't get to see the upper floor because I was seated at the area near the bar on the first floor. The place gets good business since it was fairly crowded but it didn't affect the flow of service in the area. Due to the people in the restaurant I couldn't really get much pictured of inside the area but it definitely has color and the vibe of a Latin Fusion restaurant in full form. My server was a pretty young woman by the name of Andrea and she was very attentive and courteous, ever the busy worker but would occasionally check on me during my time in the restaurant. I ordered Chicken Empanadas as a starter and Chimichurri Chicken as the entree. Food was plated beautifully and tasted just as good as it looked. As far as Latin food goes, certainly Top 5. It looked good and tasted good and sometimes that doesn't always come hand to hand but they did the job here. Another pretty hefty prices lunch, everything w/ tip came up to $40 but I have no complaints. I had a good experience here.

    Maduros
    Jordan N.

    We came here expecting more Cuban-influenced cuisine, but after coming in, I've decided it's more Peruvian than Cuban - but even then, it's not Peruvian "enough" - just pan-Latino leaning Peruvian with Caribbean influences with. Just typing that made me a bit confused - and I was almost the entire night trying to figure out what the best offerings were. Gladly to say, everything we had here was delicious - although, admittingly, it's also overpriced (first time I've seen a churrasco for over $40, and a lomo saltado for over $30 - both being usually common dishes. However, it was one of the better ones I've had in a long time! As for ambience, it feels like a cross between a clubby restaurant and a date-night spot. Would I return? Sure, if I had money to splurge to come frequently, or maybe during their happy hours instead.

    Dinner menu
    Chrissy E.

    Missed the mark... After a long day of seeing family and exploring and supposedly good reviews, I decided to check this place out. I was greeted when I walked in, but that's where the "service" stopped. I sat at a table in the bar area. I had to ask for water, silverware, and a plate! Not a good start. I was feeling ravenous so I got the chips and guac to start, a passionfruit margarita, and the chicken and rice dish. The passionfruit margarita was such a let down. I think they forgot the passion because it tasted like straight sour mix. It was pretty bad and I was disappointed. The chips and guac were a nice touch and the guac was seasoned well. After devouring majority of the chips, my entree came. While the chimichurri was good, they could have had more. Once the chimichurri ran out, it was just a grilled piece of chicken. Thankfully the accompanying garlic rice and black beans made up for the catastrophe of a "chimichurri chicken breast". After I had enough, I set my plate to the side and waited for the check, and kept waiting until I had to go to the bar to settle. It's disappointing that 18% gratuity was already added in because the service and food was anything but. Oh and before you ask, they weren't that busy....

    Chicken Mojo
    Rosemond S.

    This restaurant was a great experience on Friday night. Be aware that they request $10 for reservations online through open table. The hostess was flexible about my party being a little late for our reservation. The restaurant wasn't crowded for a Friday night but had a steady stream of patrons. The drinks were good. My coworker and I ordered the mango margarita and the coco mojo. They were beautiful and strong enough. Each is us enjoyed our meals and had some left over. Overall the visit was worth the money. Gratuity is included and the service was good.

    Ekat G.

    The shrimp appetizer with the baguette was delicious! The lomo Saltado was good. Service and ambience good! And the strawberry coconut cocktail delicious!

    Chicken Latino Fried Rice
    Cheryl M.

    I've past Mojo several times and decided to try them out today. When you walk in, there are tables on the right and it's nicely decorated. Walk up a few of stairs is the bar and another set of stairs is where you dine. We had the Down the hatch ceviche and it was really good with fried tender calamari. The chicken fried rice was really good and seasoned also. The prices are reasonable and I will definitely return to try other items on the menu

    Menu
    Shamika Narain N.

    Parking on street or a lot next to restaurant. Two floors lots of space for any size ur party is. Reasonable price range $$, music not too loud. Friendly as soon as you walk in to greet you, staff and customers. Food is delicious down to your drinks. Made just right can't wait to go back again. this time I took the photos before eating

    Fried chicken Sliders
    Daniel B.

    Celebrated a 50th birthday at Mojo and had a great time. The drinks were delicious - the chocolate old fashioned and white sangria were amazing - and the appetizers - from salad to chips and guac to fried chicken sliders - were all amazing. I had the chicken chimichurri as my main and thought it was a bit dry, but the rice and beans helped with that a bit, and the churros and chocolate sauce for dessert were tasty as well. Great spot on Austin St!

    Apple Kale Salad
    Karen J.

    Always a vibe at mojo you can always rest assure to have a good drink here. Their salads are always bomb! I tried the steak sandwich it was very good just a little too much cheese but good otherwise.

    Chicken and Maduro waffles

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    2 years ago

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    1 year ago

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    3 years ago

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    Olivia M.

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    7 months ago

    I love this place but recently the attitude I get when I go from the hostess is unacceptable, but the food is great.

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    2 years ago

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    1 year ago

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    8 months ago

    Great service, even better food! Loud music but fit the mood well. Definitely will come back again.

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    2 years ago

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    3 years ago

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    Matthew V.

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    10 months ago

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    3 years ago

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    2 years ago

    Steak was tough the rice and beans had no taste not a great meal too many sports on TV FOR AMBIANCE

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    3 years ago

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    6 months ago

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    3 years ago

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    Olivia M.

    Thank you, Liza, for the 5 stars! We hope to see you again soon!

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    6 months ago

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    Page 2 of 22

    Mojo Reviews in Other Languages

    Ask the Community - Mojo

    What's served during bottomless brunch drink wise?

    Bellinis, mimosas, sangrias It’s all pretty good

    Do you need to have reservations or can we just walk up?

    No reservation required

    Is there a seating time limit?

    Yes. Normally there is. If you reserve on opentable or our site it will give you the time limit disclaimer. Thanks

    Does this resturant require vaccination to dine?

    Yes. We still do.

    Do they have Happy hour? If so, can you post more info/a picture of the menu?

    Yes they do!!! You can go on their website and view the menu

    Is there hookah?

    Yes

    What's the happy hour? I don't see it listed anywhere.

    There were certain discounts on wine and beer when we went. Maybe $7 sangria or something like that? None of the cocktails or food were on the Happy Hour specials

    For the brunch, is the drink/ cocktail options only limited to the mimosas, bellinis, and bloody Mary's? Or are we able to order other cocktails and drinks and even pitchers of (Sangria, margaritas, mojitos)?

    Full cocktail menu and all spirits are available for brunch and lunch.

    Is there a brunch menu?

    Yes. The brunch is amazing.

    What does the happy hour include?

    Beer $5 Mojitos or Margaritas $7 flavor +1 Sangria $6… Read more

    Is there happy hour?

    Yes.

    View All 13 Questions

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    La Parrillada Colombiana

    La Parrillada Colombiana

    4.2
    (19 reviews)
    3.5 mi

    Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

    This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

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    Inside
    Mojarra Frita
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    Cabana

    Cabana

    3.9
    (1.2k reviews)
    0.0 mi
    $$$

    Cabana has BEEN a vibe forever...and remains! ALWAYS good family fun, celebrations or an intimate…read moreexperience. Food is good. Service is exceptional. You come in a stranger, leave as family! Sample Boccadillo Platter good choice to start. Gets your belly ready to experience more delectable delights. Tostones are meant to me Shared. Large, pressed, disk-shaped. Comes with flavored Ajo in Pimenton sauce. Fried Shrimp dish is crunchy, succulent and colossal. Chicharrones de Pollo was plenty for two to share. The Arroz Amarillo and Frijoles Negro are stars on their own! Paella Mariana could use a little more love, as it needed more seasoning. The clams were a tad tough. Looked for the soccarat but none. Can't beat the regular or golden Sangrias. Overall, our family's been coming for 20+ years and we'll ALWAYS choose Cabana!

    Hit up restaurant row in Forest Hills to enjoy this bright sunny day with some Cuban food and it…read moredidn't disappoint. We got the Tropicana salad, ceviche and side of maduros. The salad was plentiful with fruit. The guava dressing is so sweet and right and perfect with the charred grilled juicy chicken. My favorite part of the ceviche was the chunks of fish and it's served with yucca chips(I wish there were a little more). The maduros a classic staple you can't go without. The service was steady and never pushy. The sangria seemed popular and I def will order some the next time!

    Photos
    Dining Area
    Dining Area
    Cabana
    Rocket fuel pina colada and zombie passion

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    Rocket fuel pina colada and zombie passion
    Lighthouse Rooftop

    Lighthouse Rooftop

    3.8
    (298 reviews)
    4.6 mi

    I am actually surprised that it close8at 12 AM for NY that is kind of early! Our group got there…read morelate, we stayed till closing time. We didn't eat, my reviews is for the drinks, ambiance, and rooftop views. Rooftop view gets 4 stars because there is another place that I consider the best. 4 is still great for a night out and fresh air with that excellent romantic ambiance. The inside decor is gorgeous and classy. There is a notice in the lobby about the dress code, is not for the casual look, call ahead and find you before you showed up to prevent access due to the dressing code. New Year our group was out for the whole night so after 12 am, we had to go ti another spot. I wish we could had stayed here all night. Drinks were excellent in presentation and taste. Absolutely great for every kind of meeting, business, friend, family, or romance.

    Different menus all three times I've returned and Same star rating…read more At this point I am begging my friends NOT to have their birthday dinners here. PLEASE! On a positive note, the shrimp is probably the best menu item. Seasoned well and the sauce is great. I'd pass on the elote. It is crusted with seaweed which is just weird to me ...but if you like that then hey. The chips with the guac was a miss this time. The teriyaki chicken was cool The chicken chili fried rice was undercooked. And once again the branzino was an absolute miss. All around not one single person liked it . As far as the sides the sweet plantains were great . The mashed potatoes were terrible. I had to show the manager . There was nothing smooth and creamy about this. I literally cut it with a knife. She said wow ok I see . And gave us complimentary shrimp because of it. The desserts are a hard pass . Cheesecake and molten lava cake and just nothing special . The cheesecake is grainy . You can feel the sugar in your mouth. And the chocolate molten cake is a microwaved something if you want to call it cake . Our server was very responsive to our requests. I just wouldn't willingly come here again. Gave it the good ole three tries and now I can confidently say I'm good off it . Don't need to come back . I've had enough strobe lights and loud music. Shout out to the dancers tho! Bravo PS. The bar is top tier . If they opened the restaurant only for bar service, then I would certainly come in for that. Shout out to the elite bar tenders.

    Photos
    Lighthouse Rooftop
    French toast
    French toast
    Outdoor patio

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    Outdoor patio
    Rincón Melania

    Rincón Melania

    4.5
    (196 reviews)
    4.6 mi
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Interior
    Interior
    Sango de Camarones
    Sango de Camarones
    Club beer

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    Club beer

    Mojo - latin - Updated June 2026

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