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    Tu Casa Restaurant

    3.4 (681 reviews)
    Closed 11:00 am - 10:00 pm

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    TU CASA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Tu Casa Restaurant

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    Reviews With Photos - Tu Casa Restaurant

    Lian M.

    Always a pleasure going here, the good and staff is great. This is definitely my go to place.

    Samantha C.

    On a Peruvian good kick which brought me and a friend to Tu Casa. They have been on my radar for quite some time and I'm so happy I got to finally go here. This place is very deceiving with a lot more tables to dine in then you realize. Not only was the sangria on point but the food was so tasty. We got the Skirt Steak and Pollo Al Ajillo with a side of tostones. Yum yum yum. The sauces that came with the dishes, especially their green sauce, was so very good! It took a bit to get our food but we were too busy talking so it was fine. The deliciousness of everything made up for it. Here's to another great Peruvian spot in Queens!

    Pork chops with tostones
    Luisa R.

    [[HIGHLIGHT]]Food ,drinks ,service was great, so is the ambience, they had live music[[ENDHIGHLIGHT]]. I really have a good time every time I go

    1/4 chicken with yellow rice & beans  & a red sangria
    Pretty L.

    Been hearing about this place & I finally got to eat there and it was good. I will be returning because there's some other things that I want to try.

    Chicken Soup Peruvian style
    Jewel M.

    This Tu Casa location is better than the others in my opinion. The food is consistently delicious and fresh. My go to menu items from here are the Rotisserie Chicken, chicken tenders, Pepper Steak, fried chicken chunks with plantains, Chicken Soup and empanadas. Of course I get the green sauce on the side, it's a must! It goes with everything!

    My special with fried plantains, cactus, shrimp and steak.  Enough to doggy bag and have another meal.
    Sandy L.

    Food was amazing! I got the special with steak, shrimp, cactus and fried plantains - so good! The cactus (don't remember if I ever tried b4 don't think so but my memory isn't what it used to be bc I am a pretty adventurous eater) was tangy and very good! Everything else I have tried elsewhere and their was all delicious! Their service impeccable! They were very attentive and nice too. Asked for a group pics and first time I ever saw someone take our group photo from different angles which was great bc of his maneuvering he was able to capture all our group's faves clearly and everyone's eyes were open and out of all he took he was able to get one really good picture of the 5 of us! Ambiance was beautiful. Nicely decorated on the inside but saw their sidewalk enclosed outside and that looked nice but was colder the night we went so decided to sit inside. Because of great food, service and ambiance even though tip was factored in check already and you had a choice of cash payment which is less than if anyone/someone/all paid in credit we gave cash so bill was a bit cheaper but we pretty much threw in even more cash because ever was amazing! They didn't have their liquor license yet but one from group brought white wine and they were very nice filling and refilling our glasses as well as not making us pay extra (I believe) for allowing us to bring, corking and service. One of the best restaurants where we were all left very happy and pleased with dinner and definitely wanting to return soon maybe for our group holiday dinner!

    Sita P.

    A neighborhood favorite! Our waiter Manuel has been here for years and is always amazing. They recently redecorated, space is very chic. If you are craving skirt steak or Peruvian chicken with green sauce and don't want to go all the way to Jackson Heights this is the spot to go to!

    Maduros
    Brian M.

    Literally one of my favorite restaurants in the world. First started going here in 2005 when we moved to the area, and now anytime I am back in the area from Massachusetts I make a point of coming here for the amazing food and atmosphere. The pernil is fall off your fork soft, the maduros are the softest and sweetest I have ever had, and the salsa verde they serve with the food is so good I buy 2 quarts to bring home every time I pass by. My family of five loves the food; my younger daughter got the ceviche mixto, which was fantastic with fresh seafood and just the right amount of lime juice. My son got the bistec tu casa, which was a gigantic portion. My wife got the pollo empanisada (breaded chicken cutlet) which was perfectly cooked. My oldest daughter got the garlic chicken which came with a very flavorful sauce. Absolutely love this place. I've been eating here for 18 years and it has never disappointed. Highly recommend!

    Entraña
    Genesis A.

    Used to be my to go place to go eat, as the environment inside would be so romantic, and would also enjoy the take out. But this time after about a year went back to pick up some food and it was so upsetting, and so disappointing. Sorry for the picture with the sauce but I tried it make it work and it didn't meat was fat and undercook. The rest of the food was the same. Didn't want to take any more pictures just threw it all out. So disappointed. Really let my favorite spot fall down.

    Lomo saltado
    Amelia R.

    My favorite dish here is the Lomo saltado. It was flavorful. Took my parents here and they loved it as well. The Sangria was perfect. Not too sweet. Service is always great and everyone is quite friendly. It's a casual atmosphere where some ppl get dressed up and some are super casual. I want to go back for their rotisserie chicken!

    Margarita
    Heather M.

    PROS: - convenient location - nice ambiance - good service but busy, so you feel kind of rushed CONS: - margaritas are not good Stopped by here on a nice day to grab a quick bite. Service is good, but can feel rushed at times. Food was edible, with okay flavors, but prices are on the higher end for the quality of food you get. The taste and quality was on the lower end and not what I was expecting from a decently sized and busy Latin restaurant. I had a margarita and it was one of the worst ones I've ever had and couldn't even get past two sips. It taste like cheap margarita mix. Only gave it two stars for the service and ambiance, but I can't say I would go back here.

    White sangria
    Cheri G.

    Let's set the scene. Saturday night, Live music it was not very full in there but a few tables were seated mixed crowd of famil and friend groups maybe 2 dates. My cousin and I ordered one of the new specials the Peruvian mussels omg! It was so deliciously full of freshness and flavor the topping was similar to a ceviche. We ordered a potato appetizer topped with a creamy sauce and boiled egg and black olives. It wasn't my favorite. We shared an order of crispy chicken with rice and beans it was so delicious. The sangria was refreshing. I'll be back just for the mussels.

    Frijoles
    Brie F.

    I've never stepped foot into the restaurant but I've ordered multiple times from here. This was my backup restaurant when El Castillo De Pollo didn't pick up their phone. My go-to items consist of Chicharrones De Pollo, Pollo Tu Casa, Tu Casa Combo, Pollo Guisado, Tostones, Maduros, Yuca Frita, Frijoles, Papas Fritas, Yellow Arroz, Arroz Moro, Yuca Hervida, Agucate, Chicken Empanada, and Tu Casa Green Sauce. The first time I tried the food here I wasn't a fan because I was comparing it to my favorite dish Chicharrones De Pollo from El Castillo Del Pollo. Although I'm not a fan of the black beans or the chicken empanada I'm so happy I gave this place another chance. Everything else that I've ordered has been delicious and made with love. They include a few small to-go containers of the Tu Casa Green Sauce with each meal so be sure to use it. It's delicious, slightly spicy and goes great on the rice, the chicken, and Yuca Frita. Trust me you won't be disappointed.

    1/2 Chicken with Rice and Beans

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    Only did take out but it was absolutely delicious. The baked chicken came highly recommended.

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    Page 1 of 18

    Tu Casa Restaurant Reviews in Other Languages

    Ask the Community - Tu Casa Restaurant

    Is there happy hour at this restaurant?

    Thursday there is two for one sangria pitchers 3+ Lunch specials from open to 4pm weekdays Outdoor… 

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    Simple Peruvian

    Simple Peruvian

    4.3
    (22 reviews)
    3.7 mi

    Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

    A parking space lead us here. Since we admire Peruvian food we decided to give it a go!…read moreWe were greeted and picked our seats all the way in the back. A few minutes later a waiter took our order. We got papa huancaina, yuca fries, lomo salteado and sugar free inca cola. Everything was delicious and not spicy at all. I've had the papa huancaina at family functions and it's always spicy so being able to try this version was refreshing. The ambiance was very plain as there weren't many Inca decor. Nor any photos of Peru. The restaurant looked clean as were the restrooms. There's metered parking.

    Photos
    Host your next gathering with us. Call to plan your table.
    Host your next gathering with us. Call to plan your table.
    The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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    Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.
    Mistura Peruana

    Mistura Peruana

    4.3
    (14 reviews)
    2.2 mi

    Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    Photos
    Selfie wall. Love the table cloth settings.
    Selfie wall. Love the table cloth settings.
    Sweet plantains
    Sweet plantains
    Menu

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    Menu
    Caleta 111

    Caleta 111

    4.3
    (90 reviews)
    0.7 mi
    $$$

    Caleta 111 is a culinary gem in Richmond Hill!…read more This place NEVER disappoints. My husband and I have dined here a few times, and have ordered takeout just as much. Honestly, if I could eat this every day, I would. The menu offers a journey through vibrant, sometimes unexpected, yet surprising flavors and thoughtful dishes. My personal favorites are the Tiger's Milk, Lomo Saltado, Chica Morada, and cancha - which is a perfect snack on its own! The Tiger' Milk is an explosion of fresh, tangy and savory flavors that excite the palate, while the Lomo Saltado is the ultimate comfort food - perfectly seasoned, tender, and packed with bold flavors. If you're looking for something different, order the Chaufa de Mariscos. From the very first bite, we got instant dopamine hits - the unexpected flavors were a sensory experience that left us saying "ooh!" with each bite. Don't leave without ordering the Chicha Morada. Its a definite must-have. This refreshing, cold Peruvian purple corn drink is lightly sweet with hints of cinnamon and clove that make you feel at home. It's like a non-alcoholic mulled wine, but better - comforting and reminiscent of Christmas, pure perfection in a glass. [I think they rotate desserts, but if the Peruvian ice cream is on the menu, definitely try it. I'll be back to try the others.] The staff is always attentive and friendly. Whether it's your first time or 10th time, they'll ensure you have a great experience. If you're unfamiliar with something on the menu, ask and they're more than happy to explain and recommend dishes that suit your tastes. This definitely adds to the cozy vibes of the restaurant. The decor is another standout feature, most of it seemingly handmade - I think I've seen them working on a few pieces in the past (I live in the neighborhood). Every detail feels intentional, with a personal touch that perfectly complements the amazing food. From the appetizers, to the desserts, you can taste the quality and care that the chefs put into every item on the menu. Whether you're dining in or ordering takeout, Caleta 111 is more than a meal - it's a flavorful adventure I know I'll return to time and time again.

    The pescado ceviche was great but a lot of attention to details and improvements needed for the Bib…read moreGourmand status to maintain. We are local, our 1st time trying this restaurant. We tried because of the Michelin guide recommendation. Ceviche with 2 plantain chips for $29, who are kidding? walked in and there was no host to attend us, we waited for a bit, I had to walk up to the kitchen and they said to take a seat of preference. We chose the bar, they said the bar setting table was not stable so we had to sit down inside the restaurant while it will still sunny out (it's summer in NYC, so obviously lightning is key). Then, we ordered the chicken combo of 1/2 with rice & beans which is only to-go service and they didn't have but their menu listed. The ceviche took about an hour to arrive which is the only appetizer and 2 beers we ordered, while the restaurant wasn't even full & then we landed up ordering 1more beer while still awaiting the ceviche. Then came the check- they said their system was down so no cards & only Zelle or Venmo- which we Zelle them the $ and then the owner went to verify in the back if they received after she took my phone to double check the amount. I'm sorry but not sorry, we have travelled 60 countries together for 12+ years and this is not the experience we expected from Bib Gourmand / Michelin FALSE Guide! I hope you can take notes from this comment and make improvements to thrive because this is NYC & the options are infinite!

    Photos
    Inside (via Aldace)
    Inside (via Aldace)
    Alfajores with Dulce de Leche
    Alfajores with Dulce de Leche
    Arroz Chaufa de Mariscos (via Aldace)

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    Arroz Chaufa de Mariscos (via Aldace)

    Tu Casa Restaurant - peruvian - Updated August 2026

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