Not pictured: the naan here was probably some of the best naan I've ever had, it was super fresh…read moretasting and I could have eaten it by itself! We got palak paneer and masala roast chicken. We got both medium spicy but the chicken definitely had a kick where the paneer did not. They were both delicious though. It was my dad's birthday and we ordered two desserts and they were kind enough to bring us a third one with a candle in it for him. One thing I didn't like was the ras malai tres leches dessert, I've had a similar dessert to this at many different places and this one had a lot of different fruits mixed into it (grapes, apples) and that wasn't mentioned on the menu description. I would suggest some more clarity on the menu with descriptions of items. But overall, great food!

We went to BHOG on a Saturday afternoon for lunch. The ambiance looked good and the staff were…read morewelcoming. We ordered veg thali. Everything on the thali was delicious and unlimited. They had uttapam and manchow soup to begin with. For the main course, they had 3-4 curries, sambar, dal, rice, pulao, puri, raita, and papad. For dessert, they had gulab jamun pudding which was delicious. The food was great too. Would love to visit again soon.

The restaurant is nicely decorated with mellow Bollywood music playing in the background…read more Rava onion dosa was crispy and chutneys served on the side were quite tasty. Rasmalai was delicious although it's a small serving for $7. Service is quick!

Very crowded and gets a little chaotic with the seating. Food is good but gave me a tummy ache…read moreafter (do with that what you will). Kudos for the speed of delivery and menu diversity.

I had the pleasure of hosting a birthday party in the Banquet Hall and it couldn't have been a…read morebetter experience. Not just was the food tasty, the staff was very friendly. The entire experience - from the first time I visited and met with the Manager Teji to the time the Party concluded, it was a great feel. He was very clear about the options and made some valuable suggestions - for various aspects of the party as well as menu items. The decorators and the DJ suggested were also awesome and all-in-all made it a memorable experience. I would strongly recommend this place for hosting parties for up to 100 people especially if you like Indian and Indo-Chinese food.

Kidaan New Jersey!…read more Kisi ko batana nahi - This go to chill spot not only has live music three nights a week but a pocket friendly lunch special and vast menu that serves from authentic mughlai to new jersey's best indo chinese to indo thai and a lot more! Toh aajao mere naal to Spice Culture in South Plainfield -- jahan food bhi lit hai aur vibes bhi hit hai! And here is the best part, if you mention this reel while dining in, you get a complimentary dessert! Here are my top recommendations: Tokri Chaat -- Crispy, tangy, aur full-on swaad! First bite lete hi bologe -- bas yahi chahiye yaar! Black Pepper Chicken - tender pieces tossed in black pepper gravy with just the right kick. Perfect with a chilled drink on the side. Chilly Chicken with Hakka Noodles - juicy, saucy, spicy--this combo hits like a Friday night anthem Non-Veg Sizzlers -- yeh ek dum showstopper hai! Seekh, tikka, tangri -- smoky, juicy, and grilled to perfection. If you're a real kebab fan, this is your moment! Saag Paneer - creamy saag, soft paneer, and that earthy flavor that hits straight to the soul--just like home! Malai Kofta - rich, royal, and indulgent. Soft koftas in a silky gravy that's straight-up comfort in a bowl. Bhuna Chicken - slow-cooked till the masala clings to every bite. Spicy, bold, and full of depth - iss dish ka character hai! To intezar kis baat ka, visit Spice Culture today!

It wan on my food bucket list to sometime. I was very happy to make this trip. We started with vada…read morepav for starters and reminded me of being back in Bombay. We then ordered Thecha paneer and Jhanjanit prawns. The paneer was so soft and flavourful. The texture was just like back home, not frozen. The Jhanjit prawn was the best I had in longest time. We also ordered the kharad chicken but did not update the spice level so it was ok. Had with rice bhakri and plain rice. For the main course we ordered Malvani chicken with plain rice. It's just fabulous. Asked Sandip our server to get us lemon, squeeze some lemon juice on malwani chicken with rice ,; it's delicious. Throughout our dinner Sandip took great care of us &had good su

My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

Came with my manager for lunch. Food lacked taste. Lot of veg fusion items alright but taste was…read moremissing. Nice interiors and little challenging to park.

I've always been around this restaurant but never had a chance to try it out. Last night we wanted…read moresome biriyani and decided to try a new spot. Ordered directly from the site, which was real easy btw, and food arrived right on time. We ordered chicken biryani along with 3 chicken tandoor dishes - tikka boti, bihari kebab, malee boti. All 4 items were spot on! Biryani was perfectly spiced and the chicken in it was super tender. All three chicken items were made to perfection. Tikka boti was our favorite by far. Definitely will be a repeat customer!

Woww! Finally found the holy grail of desi cuisine in the Northeast that recently opened its doors!…read moreIt's crazy how difficult it was to find, given the gazillion desi restaurants in this area ‍ Finally.. a place that is serving up legit Karachi-style dishes that'll transport you straight to the motherland. The owner, chef, and staff were all amazing. Don't believe me? Go experience it for yourself!

Westfield has a number of great restaurants and recommend visiting this place for Indian cuisine…read more The food was very tasty, not too spicy and the servings were appropriate. The restaurant itself is quite small, not much space but cozy. Service could have been better, it seemed like one person was managing all orders. We had to wait a while here and there but the food definitely makes up for it.

I had super high expectations. I've been to Delhi & Mumbai over 160 times for work. I love…read moretraditional Indian food. The birayni was very good. Spot on spices. Could have had more chicken in it. Chicken was pull apart tender. The butter chicken. Was good. Good base of spice. Maybe more yogurt in it. More chicken too. I'm a fan of the chicken thighs. The garlic naan was nothing special. For the price the entrees should have more protein or charge less. American serving sizes are 100% larger than anywhere else in the world. I'll prolly be back. 3.7/5.0