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    Spice Culture

    3.6 (158 reviews)
    ModerateChinese, Thai, Indian
    Closed 11:30 am - 2:45 pm, 5:00 PM - 9:40 PM
    Updated 3 months ago

    Order Spice Culture Takeout or Delivery

    Spice Culture Photos

    SPICE CULTURE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Spice Culture

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    Reviews With Photos

    The photo shows bones in the BUTTER CHICKEN :( how can we have bones in butter chicken
    Ajay P.

    Let me start with whats good - Appetizers - Veg Machurian Dry, Black Pepper chicken dry Now let me go whats worst - I should have got the hint when I saw that @1pm afternoon on Sunday we were the only family in the whole restaurant :( - Butter Chicken. Worst had bones. How can we have bones in Butter chicken. I have photos taken of the dish. The pieces were like shredded meat which was not even cooked properly. I told the waitress, how is it possible to have bones in butter chicken - The Handi Goat Masala was not even tasty my kid didnt like it - The chicken Biryani was no different, no taste, just masala - Thai Chicken Thai Curry was again made with the frozen chicken which was not cooked right.. Overall I told the lady, for the $$$ which they charged they need to cook decent. They put the charge of Gratutity of 21.55$ for the totla bill of 119.70 $ bill was toooooooo much.. CRAP Spoiled my sunday which I plan to have a good lunch every weekend. Will never go to this restaurant. Please dont !

    Chili Garlic Noodles
    Nidhi R.

    we did take out for gravy veg manchurian, chilli garlic noodle and chilli paneer dry on weekend. this is our always been to go menu when comes to indo-chinese from this place, but this time food was not up to taste. gravy manchurian - balls we're good while gravy was tasteless noodles- there was no chilli garlic at all. just tossed with some veggies - that's it chilli paneer- it was different than usual in taste 3 star as we love this place and would like to give one more chance

    Hakka Noodles
    Jasmin G.

    Spice Culture has very solid indo-chinese food. For 6 people we tried many dishes. They were all decent with a few standouts: Appetizer favorites: - Crispy Lotus Wheel - our overall favorite! Savory and perfectly cooked. - Gobi Manchurian (dry) - good flavor and texture - Lemon Coriander soup - bright, tangy and has a good kick Entree favorite: - Chili Basil Tofu - our fave by a long shot. mildly spicy and tons of flavor. sauce was addicting They recommended the brownie dessert but we weren't huge fans due to the texture. The moong dal halwa was decent though. The service was spotty and inconsistent but the food made up for it. They also didn't rush us in any way and allowed us to take our time. The noise level gets a bit loud as it's a big place that gets crowded. I'd definitely come back or even get takeout for the indo-chinese!

    Manchow Soup
    Sanjay G.

    These Insta reels and Social media, I am telling you, they exaggerating things... we were coming back home from Edison and took a detour (cause I have seen some reels, claiming it is known for Indo-chinese dishes) We entered, and the receptionist asked for a reservation, we did not have any- did not know it was a "fine dine-in", still she accommodated us and we got a table in 10 minutes (thank you!) It was Saturday evening, and it was full house, too chaos, too noisy... * Manchow Soup- 3.5/5 * Veg Manchurian Dry- it was okay, nothing to mention here. 2.5/5 * Chili Garlic Noodles- Oily but it was great, good mix of garlic and spiciness level- 4.5/5 * Drums of heaven - less meat, more bone- but it was good... 3.5/5 * Chicken Hakka Noodles- it was blunt in taste, we sent it back, they "did " something- still no good, and why so much oil ?? you don't want Biden to know about this (pun intended) - 2/5 * Dum Pukht Biryani- I am a biryani lover, and I asked, "Hey can I order biryani, is it good here? The server said- 'Sir it's very good..! ', so I asked for Dum Pukht spicy biryani - and all they did was- mix the rice with some chicken masala- crap it was- 1/5 * Cassata Ice Cream- good Food: a couple of items were good, and the rest of them did not go there Price: given the inflation and things getting pricer day by day- prices were reasonable Ambiance: it's my POV, but I was disappointed by the worn-out wooden floor, dark patches, and shoes that feel like it's stuck to something. Definitely, improvement is needed (and did I mention too much noise) Service: Good! Despite a full house, service was good and we did not have to wait for anything. Gratuity: why I am paying 18% gratuity on the party of 4? Isn't the limit is 5 or 6? And on top of that, 3% on card txn. Great. These guys are giving me reasons to not come to restaurants. This was my experience, I am not saying this is a bad establishment, it's just, that I experienced this. You might get lucky, so go ahead, and try it PS (Photos are taken at almost closing time)

    Classy ambiance.
    Ritesh M.

    Our family came in here (first timers)for an early dinner this past Sunday. Do not be misled by the location appearing in a strip mall near a Kohls. Once you step inside, you will feel transported into a classy, well appointed space with beautiful decor and plenty of dining space. The layout is quite simple and genius that allows for really easy accommodation for large parties but also some tucked aside smaller intimate dining tables. For those that still cannot get used to a lot of BYOB spots in NJ- this place has a bar space. On to the food...which the menu boasts as a bit of indian, chinese and thai. Paneer Tikka Shaslik- seasoned red and green paneer squares, cooked in a tandoor and with a great green chutney for dipping. This is a timeless go-to for our family at and restaurant that serves it- this version did not disappoint. Cauliflower Manchurian Dry- crispy tempura cauliflower tossed in an indo-chinese influenced sauce with onions, garlic and what may be soy sauce. Our 8 yr old nearly devoured this on his own! Chili Garlic Noodles- another indo-chinese influenced dish- the wife's favorite! Vegetable Rajbogh- mixed veggies cooked in a "Mumbai" sauce. 1) was not stretched with potatoes and 2) Mumbai- keep doing what you are doing! Def my fav of the night and the perfect ratio of veg to sauce. Only a few bites made it home as leftovers and I made short work of it the next day! Roti no butter - what better vessel to dip into the veg rajbogh Laccha Paratha- so flaky and fresh! If there was one gripe- none of our dishes came with rice- something we have become accustomed to with indian food. Just an oddity that would have been even more pronounced if we didnt order breads. Still this was enough to warrant a 4 star rating. However, we had a lovely experience that quickly overcame this star gap and made this a full 5 star experience. Sunday evening the restaurant had live singers- a lovely husband/wife duo that apparently have been singing here for 3 years. This couple was no hokey karaoke champs- they were quite amazing. At one point the wife came to our table to show me a pic of her friend and politely pointing out how my wife was a doppelgänger. We had a polite and sweet exchange and before leaving our table she asked if we had any requests. We asked for a classic and within a minute she and her husband performed a beautiful rendition. Will definitely be back here!

    Saniya S.

    I ordered a few things from Spice Culture for pick up and it was my first time trying their food. I've heard great things about this restaurant so I wanted to see what the hype was about! Everyone who's told me about this restaurant has always mentioned one specific dish - the crispy lotus wheel. I picked up 2 variations of the crispy lotus wheel - chili and honey. I think this appetizer was awesome! Both flavors are so different but so yummy. The chili one wasn't too spicy in my opinion and the honey one was very sticky and sweet. I'd suggest sitting at the restaurant and buying this appetizer as it gets soggy pretty fast. Both of these are definitely a 4.5/5 in my opinion! I also got the Szechuan Hakka Noodles. I'd rate these a 2.75/5. I ordered them as medium spice but I felt like there was no spice added. It also tasted a little old in my opinion. I was pretty disappointed with the noodles. Lastly, I ordered Chili Paneer with gravy and Chili Tofu with gravy. The paneer was nice and firm and the gravy was the right amount of spice. The chili tofu was the same - I wish the tofu pieces were just a little smaller though. Overall, Spice Culture has a huge menu and the dishes I tried were very good. I'd definitely make the trip back just for the lotus root.

    Jess D.

    First time visiting this lovely place my daughter recommended it and I will say it is wow the food was delicious. Very nicely decorated and staff was friendly . We ordered a few casserole dishes and one of the noodle dishes . I brought my mom along with us and she really enjoyed . Very nice ambiance and food for groups of people . All the dishes we had such great flavor. Garlic naan was yummy as well. We ordered a goat curry and chicken curry dish both were equally delicious. I will definitely be back to try other items on the menu.

    Manchow Soup
    Chandni G.

    Highly recommend this restaurant for Indo-chinese food. Must try: Crispy Lotus Wheel.

    Chicken Sweet Corn Soup (chicken)
    Rohit T.

    The place has a nice vibe, service and ambiance but food is below average. They also do live music every wednesday and we got lucky because the live musicians were good. We tried indo-chinese food and it didn't meet our expectations. We ordered the following: 1. Chicken Corn Soup (Good) 2. Chicken Drumsticks (Avg.) 3. Chilli Chicken (Avg.) 4. Schezuan Chicken Hakka Noodles (Bad because it was too oily and tasteless) Overall, the three items we ordered were made with the same spices and sauces so lacked distinction in flavor. Will try the mughlai food next time at this place.

    Papad or Roti.

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    2 years ago

    Food is good, Ambience is in copper and dark look. service was fast as well. We came few times for indoor Chinese food.

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    2 years ago

    Hit or miss .. once it was good but other time it wasn't. Main issue is it's a very noisy place.

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    Page 1 of 4

    Ask the Community - Spice Culture

    When is the buffet?

    Saturday and Sunday lunch 11.30 am to 3 pm

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    Tasty Thai

    Tasty Thai

    4.4
    (89 reviews)
    6.6 mi
    $$

    My fiance and I were visiting the area while in NY and were looking for a place for lunch. We love…read moreThai food, so when I found this spot on Yelp I figured we'd give it a try. This restaurant is located in a small group of street lined businesses, with parking along the street. They offer both indoor and outdoor seating on their patio. It was a chilly day, so we opted to sit inside. Our waitress was very friendly and attentive our entire visit. We ordered the Pad Garlic and Pad King lunch specials, both with chicken and hot spice level. The lunch specials come with a salad dressed with a sweet dressing. Our food was out in record time and was piping hot, so it's definitely a spot if you are in a time crunch- hello power lunch! We both thought our dishes were packed with flavor and although they had heat, we could have went with Thai Spicy. If we were local, this would definitely be our go-to spot!

    1 Star - Absolute Rip-Off. Check Your Bag Before You Leave…read more ​I'd give them zero stars if I could. I ordered a large Tom Kha soup with both shrimp and chicken for pickup, and apparently, "large" means "half-empty" in their kitchen. ​To make matters worse, they completely forgot the chicken. I paid full price for a premium, multi-protein soup and ended up with a container of half-filled broth and a couple of sad shrimp. Charging customers full price for missing ingredients and cutting corners on portion sizes is a blatant rip-off. ​If you're going to order from Tasty Thai, bring a measuring cup, a magnifying glass, and check your food at the counter before you walk out. Absolutely ridiculous.

    Photos
    Dining area
    Dining area
    Drunken noodles with chicken. Le mao
    Drunken noodles with chicken. Le mao
    Thai Iced Tea

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    Thai Iced Tea
    Phattra Thai Restaurant

    Phattra Thai Restaurant

    4.1
    (577 reviews)
    3.6 mi
    $$
    Vegetarian friendly
    Takes reservations

    Beautiful space! This was my second time at Phattra and it's just as beautiful. I love the Buddhist…read moreshrine and all the Thai elements throughout the restaurant. We started off with the fried soft shell crab on mango salad and veggie spring rolls. The soft shell crab wasn't oily. It was pretty meaty too. The shredded mango with red onion and strawberries were so good. For lunch, I ordered the pad see ew with veggies. My friends ordered the pad kao prad with shrimp and the drunken noodles with veggies and tofu. Food was so great! So fresh. Presentation was fantastic. Service was great. They were mindful that we were catching up and check on us when we looked like we need more food or drinks. So great!

    Head to toe this place was great! There's plenty of street parking even if it's a block over…read more Crosswalks will get you over safely. The decor and design pays tribute to certain Thai culture aspects and will grab your eye as soon as you walk in. Ambiance is good for a casual dinner or a dinner date. Seating is comfortable. Service was very attentive and polite. One of the guys working there reminded me of when my elderly father worked at restaurants. Very nice and sweet. Food menu is a typical Thai food menu. All the classics are there. My bestie took me here because I was visiting and it's her favorite Thai place in the area. I had to agree. My panang curry was spot on and even better the next day as leftovers. Calamari was perfectly crispy. My Thai tea was just perfect. Everything looked and tasted awesome. No complaints at all. The bathroom was super clean and smelled like a day spa. Very relaxing and comfortable. Not at all what I expected from a restaurant bathroom. But that goes into all the details that this place has thought of. HIGHLY recommend this to anyone. They have different protein options, so if you want to go for plant-based you can. The food was very delicious and well worth it. You will find something you like here. Staff is very knowledgeable with the menu, so feel free to ask for suggestions.

    Photos
    Decoration
    Decoration
    Roti Thai Style
    Roti Thai Style
    Thai Iced Tea was very sweet and a little too much ice. Brain freeze...

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    Thai Iced Tea was very sweet and a little too much ice. Brain freeze...
    Four Seasons Thai Cuisine & Oriental Grocery

    Four Seasons Thai Cuisine & Oriental Grocery

    3.6
    (467 reviews)
    0.9 mi
    $$

    If you're looking for a good place to eat that very affordable, Four seasons was a great place for…read morethat. Most dishes also range below $20 so it's super affordable for the amount of food you're getting for New Jersey. I would say that if you were a smaller eater, you can make this two meals. If you're a college student also it is so close to the Rutgers university campus. I remember a lot of people mentioning four seasons when I was a student at Rutgers. Lots of people order takeout, and they constantly had people pick up food. I'm sure some of that was the students. It had a very large menu of different Thai foods. I will say that I go very basic with Thai usually going for the pad see ew or pad Thai. They had a lot more on the menu and they also had different stars around the most popular menu items. They also have classic Thai tea if you wanted to get a drink. You had the option also to pick your spiciness level and I will say that I picked mild and it was on the spicier side so they do not play around. If you can't handle spice, don't get any spice at all! You can also pick the protein that you want with options like beef, chicken, and tofu. I will say the pad see ew very delicious, but it also wasn't necessary the best pad see ew I've ever had. Still, though with the price and the reliability of the place, it is un beatable. Service was fast. Also, it was self seating and also self paying. At the end of our time at the restaurant we waited a little bit longer because we didn't realize that we had to pay up at the counter. They had around 40 people worth of seating. The interior is a more cozy lived in wooden designed space. I wouldn't say that the interior was anything that was remarkably special, meaning the food was just made selling point. There is parking around the area so I wouldn't say that would be a problem either. It shares parking with the local other shops in that strip plaza.

    Still one of my favorite Thai places when I'm in the area. I love that they give you a pitcher of…read morewater so I don't have to constantly ask for more water. We got the fried pork, pad thai and pad kee mao. All so delicious that I finished all three plates.

    Photos
    Inside view of dining area
    Inside view of dining area
    Four Seasons Thai Cuisine & Oriental Grocery
    Pad Thai, masaman curry with rice

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    Pad Thai, masaman curry with rice
    Saigon

    Saigon

    3.9
    (177 reviews)
    1.9 mi
    $$

    A cozy, homey Vietnamese restaurant that seems to be a local favorite. The restaurant isn't flashy…read moreor trendy by any means, but I feel like that's part of its charm - just tasty Viet food in a casual, laidback setting that makes you feel at home. I don't often see Canh Chua Thom on menus at Vietnamese restaurants, and enjoyed it here. It's a tangy sweet and sour tamarind based soup that pairs well with rice, and feels nice and comforting especially on a cold day. I also tried the Banh Xeo appetizer (crispy pancake) and loved it! I appreciated that they offer different protein options besides the standard shrimp. The owners/staff here also seem so lovely. I overheard them greeting regulars as well as families they haven't seen in a long time, and it just felt so warm and personable. I'd definitely come back again to try their other dishes.

    We came here for dinner after work one day. We were immediately seated after we arrived. The…read morerestaurant looks like a small diner, with grayish turquoise tables and chairs scattered around. Pictures of the restaurant's food are everywhere as well, with some of them taped to the refrigerator behind the counter and others being depicted on canvases that hang on the white walls. Silk lanterns dangle from the ceiling in different colors and the walls are adorned with cultural items too. We ordered the following: Tra Thai, which is Thai Iced Tea- this was pretty good Soda Hot Ga, which is egg yolk with soda - hubs enjoyed it and liked it A2- Goi Cuon, which are spring rolls that are rice paper stuffed with shrimp, egg and noodles. It came with peanut sauce but we opted for fish sauce because of our daughter's peanut allergy. The rice paper wasn't soft and it felt rubbery. It was hard at the edges and made us wonder if it was premade. We wished it was fresher. S21 Bun Rieu, which is crab meat pork in tomato shrimp paste noodle soup. Daughter liked it and wasn't disappointed by it. D4- Mi Xao Dơn Do Biển, which is a combination of seafood and vegetables stir fried in a light sauce and served over crispy noodles. I was a little disappointed with this entree. We expected it to be egg noodles but it wasn't. There was hardly any proteins but mostly vegetable fillers. A9- Banh Xeo, which is coconut and rice flour crepe filled with a savory combination of bean sprouts and shrimp that's served on a bed of lettuce. This was ok but it wasn't as soft. The omelet tasted like it was overdone. I'm not sure if it was because we just came back from our trip to Los Angeles where all the Vietnamese food were top-notch but I felt a little disappointed with this place. Service was quick and friendly. Glad we got to try this place!

    Photos
    Banh Mi is now available at saigon!
    Banh Mi is now available at saigon!
    A2- Goi Cuon
    A2- Goi Cuon
    Saigon

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    Pho Today

    Pho Today

    3.9
    (553 reviews)
    0.4 mi
    $$
    8 years in business
    Minority-owned & operated

    The better half and I have been here a few times and it keeps getting better. The ambience is quite…read moredifferent than a lot of the Vietnamese places we have tried, it's a little more upscale, but that's not quite right. Service is crisp, the food comes at a nice pace. We ordered a banh xeo (rice crepe) and some rolls. The banh. Do is super crisp and well loaded with pork, bean sprouts and other stuffings. The plate of herbs is which with a few things I didn't recognize. Very exciting. Try this place, you won't regret it

    Came here for the pho, as it was my first time visiting this location. We were seated after a short…read morewait, and the food arrived fairly quickly, which was a great start. The initial customer service was warm and welcoming, and we were seated promptly. However, once our food arrived, it felt like the service tapered off. No one checked in on us throughout the meal to see if we needed anything or if everything was to our liking. A few table touches would have made the dining experience feel much more attentive. For appetizers, we ordered the shrimp and pork spring rolls. They were fresh and delicious, though I do think the portion size could be a bit larger for the $6.95 price. For our entrees, we both ordered the oxtail pho. It looked very appetizing when it arrived. I always like to take a sip of the broth before adding any condiments so I can appreciate its natural flavor. Unfortunately, the broth was very bland and lacked the rich, aromatic depth I expect from a good pho. It was disappointing because the presentation was excellent, but the broth ultimately fell short of expectations. Overall, the experience had a strong start with friendly service and prompt food delivery, but the lack of follow-up service and the underwhelming broth left me disappointed. With a more flavorful broth and more attentive service throughout the meal, this could be a much better dining experience.

    Photos
    Chicken and fried rice
    Chicken and fried rice
    Pho Today
    Pho with rare steak and meat balls

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    Pho with rare steak and meat balls

    Spice Culture - chinese - Updated August 2026

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