Exceptional food...everything we ordered exceeded expectations. service was top notch. Atmosphere…read morewarm and welcoming.

Came here at 855pm based on their posted closing time of 10pm and was told that the kitchen are…read morealready closed. Ironically we were asked if we had a reservation when we walked in. There was only one table being occupied at that moment so it was not as it they were busy... Very disappointing.

We came for dinner after spending the afternoon on Flowerpot Island. The restaurant is up a flight…read moreof stairs. The indoor and outdoor dining spaces were starting to fill up. We chose a booth around the corner from the bar. The issue with a more secluded area was that the server didn't come by as often. It took just a smidge longer to get the server's attention. As we weren't very hungry, we ordered the BBQ chicken pizza and a bowl of soup to share. The thin-crust pizza had an abundance of toppings and flavours and was very crisp. The soup was a great accompaniment to a chilly day.

Solid. Service was great given that it wasn't the busiest time. Sunday evening…read more Food was good, not great. We had a few appetizers as we weren't very hungry but the were big portions which was nice. Overall food was 6.5/10. Can't complain. Happy we came.

Sat on the outside patio. Food was so good! Everyone of us cleaned our plates! Lasagna was amazing…read moreand made everyone else jealous of my meal!

The food and the service was just excellent. Highly recommend this place. The lasagna was to die…read morefor.

The BEST restaurant I've visited in Collingwood, and would recommend to all my peers and colleagues…read moreto dine there. Food: 9.5/10 Service: 9.5/10 Ambiance: 9.5/10 Appetizers: prosciutto and figs filled with cream cheese Entrees: Mushroom Ravioli, and Lobster & crab pasta Dessert: tiramisu I gave compliments to the chef, and he personally came out to me with a shot haha it was an amazing gastronomical experience.

Read about this place and waned to go for our anniversary, the food lived up to the hype I can…read moretruly say! Upon entry, our first impression was a little shaky, admittedly. We stood at the entrance and staff ignored us for a few moments, glancing our way but not saying anything to greet us. It was quite busy, so understandable, and we shoved apprehension aside to end up enjoying what turned out to be a very delicious meal. Instead of bread, every table is served a mini charcuterie of salami, cheese, olives, bruschetta. Loved this touch! Our pesto pasta, mussels, buratta, and carpaccio were all delicious. Appreciate the feminine hygiene products in the bathroom as well! Another note is just the clean wine glasses with a bit more polish; water marks were on ours.

I took my bf for dinner tonight it was amazing we really enjoy our meals and our waitress was…read moreoutstanding ... this was our first time there. 10++++

This restaurant is located inside of the Best Western. The Bishop of the name is Billy Bishop, the…read moreCanadian and Owen Sound born flying ace of World War II! It isn't related to the other "Landing" restaurants that are around Toronto. There is a patio that looks out onto the marina. It's very lovely but we were afraid of bugs so we stayed inside. We noticed that another group that was originally outside moved in after it got dark. You can catch the sunset here though, very scenic! Inside they have normal tables and ones with loungey leather chairs. You tend to sink into the latter so it makes it a little harder to eat unless you're sitting right at the edge of the table. These would be great if you're just having a drink. Service was good. The waitress checked in on us a few times and our waters were always topped off. The food was the part that fell a bit short. The maple pork medallions were the best thing at the table. I ordered a pound of wings which is supposed to be an appetizer but was quite filling for me. Interestingly enough, I had wings earlier that day and this 1 pound of wings had more wings than the other place, so at least you got a lot more in quantity. In terms of quality, I had a garlic parmesean sauce. The bottom of the dish was almost all oil - I have to assume that this is from the parm oil. It almost looked like butter but didn't taste like it. The wings were pretty dry inside and out. I also found a tiny tiny fly mixed in with the cheese. Not sure if it was from the patio door being opened so frequently. My friend was also disappointed in the chicken pasta. It was pretty bland and she had to salt it a lot to no avail. We wanted to try the dessert to see if the meal could be salvaged. We ordered the caramel chocolate cake. This cake had a hint of soap taste to me. My friends liked it though. If you want something a little different than a chain restaurant, this wasn't bad. It wasn't as nice as other hotel restaurants but it was fine for a utility meal.

Stopped in for a tasty little lunch at the Owen Sound Eastside Marios... I've been to many East…read moreside Mario's but this place really seems to have it together! The service was unbeatable and the food was thumbs up all around! I was hesitant to order the veal Parmesan sandwich with peppers because I've had so many great versions of this in Toronto but they did not disappoint and even with special requests like hot peppers, they accommodated and I was very happy! Keep up the good work! Zeke

Great service and the food is amazing!!! We had a plate…read morefrom the sea menu and it was just great

SCAM ALERT I…read moreordered a 19" pizza online. I got a call from a 241 pizza call centre (apparently the same place?) to tell me the restaurant can't make this pizza. I asked for an equivalent amount of pizza in sizes the restaurant could make. 2x 14" pizzas is close. Should be a no brainer? Apparently not. NOP decided that I should pay $5 more for this inconvenience, and the call centre would need to check with the restaurant. Honestly, I didn't care at the time. I asked the person I was speaking with to make sure the pizza would start cooking either way. I went into the local supermarket for a moment and missed a call. Voicemail said: No, the restaurant won't make a comparable amount of pizza either. What is this place good for? Not pizza, they don't seem to like making pizza. So I had to call the restaurant and then call centre back to get a refund, which I'm told will be processed in a few days. Awful experience. Looking forward to supporting any other Wiarton business in the future. If this review deters you from ordering, give it a like so NOP knows they lost more than $5 (OK maybe this is not an actual scam but NOP Wiarton has customer service bad enough it may as well have been)

I know this is a chain but I dare say this is better than some pizza I have had at Italian…read morerestaurants in the GTA. They serve up some pretty delicious pizzas for a town as small as Wiarton. The town has very limited options which is not a surprise considering that it has only about ten restaurants. The pizzeria is a good place to stop over on your way to the Bruce peninsula. They have three tables of 4 if you want to eat in. The staff are also quite friendly. We ordered a garlic bread this time and it was so good that it was better than their pizza. It might also be because we had just hiked 8 kms and were starving. For the pizza toppings I like their salami and deluxe pizza. I stop by at this place every time I am up here. The quality and freshness have been pretty consistent. Can't go wrong with that.

Delicious food and amazing service. We enjoyed the yummy bruschetta to share. Mom enjoyed her…read moreseafood pasta, my brother enjoyed his fettuccine carbonara and I enjoyed my lasagna. We had the tiramisu and it was to die for!

Still my favourite restaurant in Collingwood. Warm mushroom salad, curry mussels, and calamari are…read moreamazing! We also love pizza with prosciutto and gorgonzola here, it's delicious. Service is nice and friendly and art decor is really nice.

The food was fantastic!!! Meatball appetizer was delicious!…read moreOur waiter, Andrew, was efficient, friendly, and had an excellent sense of hospitality. Other staff were also great and would highly recommend this restaurant to others. Julie

Just like everybody else who comes to this location during the summer, it's for bachelorette. When…read morewe were seated at the table, our waiter (the only reason that there is a two star) came by with a glass of champagne for our bride. We ordered a couple of appetizers and a whole bunch of pasta. Me personally, I ordered the carbonara and was very excited for it. However, once it came, it reflected more of Alfredo than a carbonara. Some would say to lower your expectations however, if I order something, I would expect it to come out that way. So the food for me did not hit at all. However, the staff and the overall vibes of the restaurant is the only reason we gave this a two star rating.