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    Mom's Tofu House

    3.9 (675 reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 8:30 pm

    Order Mom's Tofu House Takeout or Delivery

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    MOM'S TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Mom's Tofu House

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    D2. Kimchee and Green Onion Pancake, F1. Gal Bi, Banchan
    Tammy N.

    Ordered through the phone and was helped by a nice lady. Got the kimchi seafood pancake and the small galbi as recommended by the friend I was sharing with. The pancake was really good - somehow still crispy on the outside while being quite thick and filled. The galbi was really tender too. Loved the banchan and the variety that they provided which came along with the meal. For the two dishes it came to be around 60 total which is quite pricey. Next time I'm trying the steamed tofu and fried tofu balls now that I see they make tofu in house. [[HIGHLIGHT]]The place itself has no outdoor seating but the plaza its in has a few tables.[[ENDHIGHLIGHT]] The plaza has plenty of parking but it can get full/busy,

    Banchan
    Roselyn D.

    Food was too good, so don't have too many pictures. Banchan was amazing! We finished all of it except for the macaroni. I really like their kimchi banchan. I love that they serve purple rice! Everything here is made in house, like the tofu, kimchi and everything. We always get the ham and cheese tofu soup. Medium is more like a mild. The spicy pork bulgogi was also yummy, the flavor is great, but wish it was a bit more charred. We all got the seafood pancake which was also yummy. Service is wonderful. We were there up until 15 min before closing and they told us to take our time! When we asked for takeout, they even gave us the seafood pancake sauce in a different container. When we finished the first set of Banchan, they gave us even more on the second round that we struggled to finish XD

    Tofu soup
    Daniel F.

    Great places for tofu soup, very flavorful and are generous with the meat. A lot of sides were given which is a huge plus. The spicy yangnyum chicken was average, nothing crazy

    seafood pancake
    Ester L.

    [[HIGHLIGHT]]The interior/everything is very clean, spacious, and well-lit.[[ENDHIGHLIGHT]] The spoons had covers and the chopsticks were very easy-open. Not too much attention during the meal ie. refills and water, but we had help for takeout boxes and complimentary dessert at the end. The our host was very kind and sweet. It's Christmas so I assume there's more servers usually. Banchan was plentiful and all very good! Comes with complimentary barley tea, you don't need to ask for it. The seafood pancake was very crispy yet fluffy inside, super good. Galbi was very tender and good flavor, and in the galbi + soup combo they put a lot of pieces, AND the combo costs less so it totally beats out the competition in Fremont! The purple rice that comes with it was a little too soft for my style. I got the stone pot beef bibimbap and loved the crispy rice and how there's a lot of veggies. Marinated sirloin was pretty tasty and though this dish has less meat it's very filling. I just didn't like how there's bottom had a ton of oil to make the rice crispy - if health conscious, choose the bibimbap without the stone pot! Nothing was seasoned too salty or too spicy, they were perfect even down to the banchan. The mild tofu soup is not spicy at all, according to my very spice-sensitive mother. And the seafood tofu soup has a good amount of seafood. We only sat for ~10 minutes, banchan came out in another 10 minutes and the last item, the stone pot, came in another 10 minutes. Very fast service. Overall, I'm very happy with this restaurant! Would definitely come again :)

    Seafood tofu soup
    Justin W.

    Korean cuisine is one of the best foods to have during winter. This place happens to offer great tofu soups and hot stone bowls. [[HIGHLIGHT]]The owner renovated the dining area to host regular customers as well as the Korean touring groups.[[ENDHIGHLIGHT]] We had the seafood pancake, seafood tofu soup, and the beef bimbimba in hot stone bowl. They all taste great and authentic. Just one quick tip, if you bump into the large touring group, don't order anything too complex. Go with something straightforward, which can shorten your wait time.

    F2. Bul Go Gi
    Pete A.

    Came here with some friends upon their recommendation. It was a Saturday night about 7 o'clock and we were seated quickly. Very clean restaurant very fast and efficient service. Fairly simple menu but at the same time many different options. Large portions, good flavor and reasonable prices. We will be back

    Joyce T.

    New management, a bit pricey compared to other korean restaurants nearby. Their pork bone soup is $24 and beef tofu soup $20 which is ~20% more expensive than Spoon restaurant at opposite plaza. The pork bone soup is bland, tasted like plain water, slices of meat were kind of hard too The beef tofu was okay but not super delicious. We like their small dishes, the braised potato, spout and fish cakes were great.

    Chi L.

    I went there one wednesday weeknight 1) Regular korean restaurant decor 2) clean 3) Employees are super nice 4) There are only 2 more tables, I went around 7:30pm, not crowded 5) ordered seafood pancake, bibimbap beef Food is pretty good. Somehow for seafood pancake, they only give vinegar for dipping. While other korean place give a red sauce. I am not korean, so I don't know what should be the regular sauce for dipping seafood pancake. Will be back sometimes

    Appetizers, two kinds per partitiion.
    Sin-Yaw W.

    Love this place! Four of us order too many: tofu soup, galbi, onion pancake, and a stone pot bibimbap. They were all wonderful to the point to stuff all of us. The steamed tofu, however, were really too bland, even dipped with the provided sauce. Otherwise, they would have earned the 5th star from me. The spicy scale was on the low side. If you want your dish hot, ask for higher rating than your standard gauge.

    B2. Beef Soup
    Monica H.

    Came with some coworkers to celebrate a new addition and we found everything to be great! All the servers were really nice, truly felt very comfy and the food gave off home-cooked vibes. We ordered the galbi, bulgogi, dweji bulgogi (spicy pork), some chicken wings, a stone pot bibimbap and beef tofu soup. Everything was flavored perfectly and the meat was super tender. Special shoutout to their kimchi, this might be one of the better kimchis I've had. PS: they also give out sikhye (rice punch) at the end of your meal!

    Lunch special: bulgogi and combination tofu soup with egg
    Cecilia D.

    This restaurant is located in Fremont right off the 880. Lots of parking, restaurant size is a good size and easy to find. When you go inside the staff greet you kindly and seat you right away. The deco is nice and simple and very clean. Food seems kind of expensive but the portions are big so I honestly think it is worth the price. If you go during lunch time they have great combos. Again, it may look expensive but it is a lot of food. I have been twice since they reopened under new management and both times it has been great. Here is what we had: Galbi and tofu soup: can actually feed two people, nice tender meat with really good flavor and the combo tofu soup was delicious and really filling too Tofu cheese ball: it is very interesting, I actually likes it but it has a specific texture of crunchy outside, to mushy inside then cheesy in the middle. Veggie pancake: this was ok. My family liked it but I am more into the pancakes that are not very doughey Stone pot Bulgogi bibimbap: just like the regular one but has nice crispy rice at the bottom of the stone pot. Amazing flavors and very filling Dakguee (chicken teriyaki): nice tender meat comes with a side of rice. Can serve up to 3 people especially with the banchan they provide. I will definitely go back and try other things and suggest you try it out too.

    Breanna N.

    Ordered: - Steamed tofu - Yang nyum chicken - Chicken katsu Experience (3/5 stars): *Food: steamed tofu were bland, needed to use a lot of the dipping sauce for flavor. Yang nyum chicken was crispy and had a kick to it. Chicken katsu was good, wasn't dry and it also came with a side of tofu salad. *Price: spent ~$66 *Service: good Overall, this place was okay - wouldn't come back.

    Krystal G.

    The newly renovated dining area is so beautiful! Service 5/5 - Very friendly and attentive service. There is also a call button on every table. Half fried chicken & yang nyum chicken 5/5 - The wings were so plump! The yang nyum sauce was sweet and tangy, not too spicy. Seafood pancake 5/5 - Always a must to order. Bulgogi rice cake 5/5 - I actually didn't expect this to be a soup, but the broth was very flavorful.

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    Review Insights

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    Food was okay, not that extraordinary. The price feel little bit too much for the portion they served

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    6 months ago

    Service was good. [[HIGHLIGHT]]Ambience is good.[[ENDHIGHLIGHT]] Food is OK. Most servings are extremely small. Appetizers are good.

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    Page 1 of 17

    Mom's Tofu House Reviews in Other Languages

    Ask the Community - Mom's Tofu House

    Can I ask for extra mushrooms and tofu in my mushroom tofu soup? Is it an extra charge? Do they still serve little cups of ice cream at the end of the meal?

    Are there any strictly vegan dishes here (no egg, dairy, meat, fish sauce etc)?

    order the vegetable stone pot with no egg or vegetable mushroom soup with no egg and get it with water instead of beef broth

    Is the Korean fried chicken batter/coating gluten free (i.e. Without AP flour) or do they use starch?

    They use starch. Most asian fried things use tapioca starch instead of flour.

    I was wondering if it they charge extra for bringing/serving a birthday cake after a meal at the restaurant? Thanks!!

    weird question but i don't see why they would charge extra. they probably just wouldn't allow bringing outside food into the restaurant

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    I love this place for authentic Korean beef soup/beef bone soup. Very clean and hearty one that…read moreyou can count on for quality meats and authentic flavor. Not westernized sweet sugary side dishes nor full of MSG. Today, I found new Korean dish: doenjang Bibimbab: if you like a Bibimbap with a lot of vegetables, egg ribbons along with doenjang jjigae that you mixed with rice, not spicy but w kimchi and kkacktuggie, it is good . It's remind me of Gangdoenjang that I used to eat in Korea. Great portion, veggies are fresh and crunch, heart healthy, low calories.. You have to chew a lot but it's all worth it!

    To be honest, I might need to give this another try fresh and in-person rather than takeout. I…read moretried the SooJa Seolleongtang which came with noodles, rice, some banchan and green onions, and salt & pepper packets. To start off, the portion of noodles was extremely small... Almost wish I asked to swap the rice with extra noodles. The broth itself just seemed to be lacking depth of flavor; no amount of salt and pepper was helping. However, it was a lot tastier when I paired each bite with some of their kimchi. The meat was thinly sliced and quite tender also. For $22, the meal was just okay to me. Can't speak much about the service and ambience because I did takeout. I'd like to come again to try everything fresh on the spot.

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    Kong Sarang Tofu & BBQ

    Kong Sarang Tofu & BBQ

    4.5
    (265 reviews)
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    We were craving for Korean bbq and we found this place via Yelp. I am so glad we came here because…read moreeverything was delicious. I really wanted bossam that's what really got me to go here. My husband and kids wanted bulgogi. We were all just happy with the food. Although it was a little pricey, the food quality is also really hoof. Galbi was delicious and tender. Bulgogi is a must here. The Bossam-- i can't get enough of it!! I love it!! Had some left over and ate it the next day. The selection for their Banchan is great and delicious Of course! Nothing is complete without soju. The service is amazing. They were so attentive and always asking if we need refill on our banchan or more soju. Lol. Plenty of tables. We didn't have to wait. We came here during lunch time.

    This is my go-to Korean spot in the area. Food is a little on the pricey side, but this place has…read moregreat quality and food is delicious. The restaurant is casual but busy during peak times, and the ban chan before the meal is a lovely and diverse selection of delicious Korea appetizers. I'd recommend coming with a big group so you're able to try a lot of things! Corn cheese (5/5) - one of the best corn cheeses I've ever had - idk what they put in it but it's crack.  Ttetobokki (3/5) - wasn't too big of a fan of this one, a lot of fish cakes and the sauce was more like a soup Seafood pancake (5/5) - this one is a must try for me and a non-negotiable whenever I come. There is a LOT of seafood in this pancake and it's delicious with the sauce. Galbi (5/5) - pricey, but the dinner portion is a good size and sharable for 2. The meat is tender and tasty and cooked with the perfect char.  Bibimbap (4/5) - I do like this one, it comes with a lot of beef and veggies. I like getting mine with a side of seasame oil to enhance the flavors. It stays hot for awhile tho lol Dumpling tofu soup (4/5) - also one of my go-to orders. I get it mild, and always eat it at the end of my meal because it stays hotttt. But it's delicious and the dinner portion is sharable with lots of tofu.  Friends of mine have ordered the galbi-tang and the bulgogi and liked it as well.

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    Galbi + Tofu Soup Combo $35.99
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    Soo Ja Fusion Bistro

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    Think we might've found our new favorite Korean spot in the East Bay! Soo Ja Fusion bistro is…read morelocated in a little shopping plaza so there was plenty of parking when we got there on Wednesday night. There was only one server inside who was very kind and answered all our questions about the menu. The food itself was so delicious, all the flavors were balanced well and honestly even kind of comforting it was so good. We tried several dishes and honestly it even felt like we had ordered too much because the portion sizes are so big! We tried the Korean fried chicken, the spicy pork belly plate, the bulgogi pancake, the hot stone seafood bibimbaps, and the Soo Ja fries. This place seems perfect for a late night meal and drinks with friends or even larger family get togethers. We can't wait to come back in the future and bring more people to try more of the menu

    One of my favorite eats in Fremont! The food was delicious and their fried chicken had me in a food…read morecoma by the end of dinner. It was perfectly crunchy and glazed, I could easily eat a full order to myself bc that's how delicious it was LOL. Our server was amazing as well!!! My memory of a fish cannot remember his name, however he was so kind and I encouraged him to keep writing reviews to become elite :) The restaurant was clean and had plenty of parking too! Such a cool casual spot to chow down on some k-fusion foodies. Very much recommend a try!

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    Bob Sang Korean BBQ & Tofu

    Bob Sang Korean BBQ & Tofu

    3.9
    (1.4k reviews)
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    Solid and authentic Korean bbq spot in Fremont, CA. For apps, we had the Fried Shrimp and Corn…read moreCheese and both were exceptional. I had the Beef Bulgogi as an entree and it was really really good. Not too much to the place, but they're very nice people and it's great Korean food. All you can ask for.

    I really really want to like this restaurant. It's not bad per se but it's hard for me to give it…read moremore than 3. It's probably closer to 3.5. Let me explain. The restaurant is not ayce which is actually what we were looking for. Sometimes you just want to order different stuff without subject yourself to overeating. The problem is the food is so so but for the price it's slightly less quality than you'd expect. We ordered both the combo 1 and a spicy squid dish. The combo 1 has a bbq galbi (LA galbi), a bbq dish (with chicken, pork and bulgogi), tofu soup and a cheesy corn dish. None of them are bad per se but the amount of food doesn't feel like a good enough deal for the price. The combo is a better deal than ordering the dish individually but the the amount of galbi is just too little. The same is true for the spicy squid dish, just too few pieces to justify the price. The tofu soup doesn't come with an egg. Banchan however has a good number of varieties. This is also the only Korean restaurant I know that charges $3 for a bowl of rice. The service is good and the place is larger than expected. There are bbq tables but I don't think those have been used for a while. The location is the tiny plaza where the main focus is the McDonald's. There is however a fairly popular coffee place next door.

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    Pocha K

    Pocha K

    4.3
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    I have a huge regret that I hadn't written a review for Pocha K before because I have loved them…read moreand so sad to see them go! They are down to their final days with their closure on 02/15/2026, I went to have a last meal with them :( I always recommended this place to all my friends for some K-fried chicken with soju and a cool ambiance. The restaurant is decorated very cool also but I've never posted pictures because my camera doesn't take great pictures in the lighting lol. My favorite things to get were the Pocha K chicken and the rose tteok bokki. Their chicken is consistently very crispy and the sweet savory sauce is soo yummm.

    Fun vibes for a night out with friends! Everything is shareable, and they have larger sized tables…read morefor big groups. There's fun decor and photobooth inside as well! Here's what I got on my recent visit: + Boneless Korean Fried Chicken (5/5): So crispy, juicy, and saucy! I loooove eating this with the cabbage. Best thing here for sure. Expensive... but fun for a night out! + Cheese Tonkatsu Pork Cutlet (4/5): Crispy and very cheesy! Tasty, but a little small for the portion to be honest. Considering the price, I was expecting more. + Pocha Rose Tteokbokki (3/5): Nothing special. On the spicier side, so I wish it was more creamy. Rice cakes were a little too firm for me too. I wouldn't order it again. + Kimbap (4/5): Solid and made fresh! Good ingredients. These are not very durable though. They would start falling apart at just the touch of them.

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    We will be opening our door on the 12th January 2023
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    Mom's Tofu House - korean - Updated July 2026

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