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    Mom's Tofu House

    3.9 (676 reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 8:30 pm

    Order Mom's Tofu House Takeout or Delivery

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    MOM'S TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Mom's Tofu House

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    Kimchi D2. Kimchee and Green Onion Pancake
    Kimm N.

    Wow I didn't realize this place has changed hands and new owner for the past year or more. I used to come here years ago with my family. Glad tgst we decided to come here today. I was definitely in for a surprise with the wide selection of plant-based options available. Just the tofu alone they have 4-6 different dishes to try out. We ordered their tofu soup, a ramen, falling tofu as appetizer and kimchi pancake. More than enough to feed the two of us but I couldn't help ordering with the wide tantalizing varieties available. Their tofu is really fresh and you can tell it's homemade and their specialty as their tofu comes in black tofu, carrot tofu version in addition to the standard white version. I love how they provide the different types of tofu in my tofu ramen soup. The falling tofu was really good too. Slightly breaded, crisp on outside with soft tofu inside and the delicious (sweet and sour) sauce from the mushroom topping round up the dish perfectly. We were also surprise with their banchan that comes with a beef/meat side dish. Never seen that at other Korean restaurants before. Lastly the kimchi pancake has a good nice crispyness to the texture but could use more kimchi & stronger, bolder taste that I get from one of my other fav establishment in Milpitas. Great service and very serious and open to constructive feedback for dish improvement. Rare to find! I will be back to try their other tofu appetizers, salad and steamed egg tofu. [[HIGHLIGHT]]Interior was great - nice decor, warm ambiance, contemporary and clean.[[ENDHIGHLIGHT]]

    D2. Kimchee and Green Onion Pancake, F1. Gal Bi, Banchan
    Tammy N.

    Ordered through the phone and was helped by a nice lady. Got the kimchi seafood pancake and the small galbi as recommended by the friend I was sharing with. The pancake was really good - somehow still crispy on the outside while being quite thick and filled. The galbi was really tender too. Loved the banchan and the variety that they provided which came along with the meal. For the two dishes it came to be around 60 total which is quite pricey. Next time I'm trying the steamed tofu and fried tofu balls now that I see they make tofu in house. [[HIGHLIGHT]]The place itself has no outdoor seating but the plaza its in has a few tables.[[ENDHIGHLIGHT]] The plaza has plenty of parking but it can get full/busy,

    Banchan
    Roselyn D.

    Food was too good, so don't have too many pictures. Banchan was amazing! We finished all of it except for the macaroni. I really like their kimchi banchan. I love that they serve purple rice! Everything here is made in house, like the tofu, kimchi and everything. We always get the ham and cheese tofu soup. Medium is more like a mild. The spicy pork bulgogi was also yummy, the flavor is great, but wish it was a bit more charred. We all got the seafood pancake which was also yummy. Service is wonderful. We were there up until 15 min before closing and they told us to take our time! When we asked for takeout, they even gave us the seafood pancake sauce in a different container. When we finished the first set of Banchan, they gave us even more on the second round that we struggled to finish XD

    Tofu soup
    Daniel F.

    Great places for tofu soup, very flavorful and are generous with the meat. A lot of sides were given which is a huge plus. The spicy yangnyum chicken was average, nothing crazy

    seafood pancake
    Ester L.

    [[HIGHLIGHT]]The interior/everything is very clean, spacious, and well-lit.[[ENDHIGHLIGHT]] The spoons had covers and the chopsticks were very easy-open. Not too much attention during the meal ie. refills and water, but we had help for takeout boxes and complimentary dessert at the end. The our host was very kind and sweet. It's Christmas so I assume there's more servers usually. Banchan was plentiful and all very good! Comes with complimentary barley tea, you don't need to ask for it. The seafood pancake was very crispy yet fluffy inside, super good. Galbi was very tender and good flavor, and in the galbi + soup combo they put a lot of pieces, AND the combo costs less so it totally beats out the competition in Fremont! The purple rice that comes with it was a little too soft for my style. I got the stone pot beef bibimbap and loved the crispy rice and how there's a lot of veggies. Marinated sirloin was pretty tasty and though this dish has less meat it's very filling. I just didn't like how there's bottom had a ton of oil to make the rice crispy - if health conscious, choose the bibimbap without the stone pot! Nothing was seasoned too salty or too spicy, they were perfect even down to the banchan. The mild tofu soup is not spicy at all, according to my very spice-sensitive mother. And the seafood tofu soup has a good amount of seafood. We only sat for ~10 minutes, banchan came out in another 10 minutes and the last item, the stone pot, came in another 10 minutes. Very fast service. Overall, I'm very happy with this restaurant! Would definitely come again :)

    Seafood tofu soup
    Justin W.

    Korean cuisine is one of the best foods to have during winter. This place happens to offer great tofu soups and hot stone bowls. [[HIGHLIGHT]]The owner renovated the dining area to host regular customers as well as the Korean touring groups.[[ENDHIGHLIGHT]] We had the seafood pancake, seafood tofu soup, and the beef bimbimba in hot stone bowl. They all taste great and authentic. Just one quick tip, if you bump into the large touring group, don't order anything too complex. Go with something straightforward, which can shorten your wait time.

    F2. Bul Go Gi
    Pete A.

    Came here with some friends upon their recommendation. It was a Saturday night about 7 o'clock and we were seated quickly. Very clean restaurant very fast and efficient service. Fairly simple menu but at the same time many different options. Large portions, good flavor and reasonable prices. We will be back

    Joyce T.

    New management, a bit pricey compared to other korean restaurants nearby. Their pork bone soup is $24 and beef tofu soup $20 which is ~20% more expensive than Spoon restaurant at opposite plaza. The pork bone soup is bland, tasted like plain water, slices of meat were kind of hard too The beef tofu was okay but not super delicious. We like their small dishes, the braised potato, spout and fish cakes were great.

    Chi L.

    I went there one wednesday weeknight 1) Regular korean restaurant decor 2) clean 3) Employees are super nice 4) There are only 2 more tables, I went around 7:30pm, not crowded 5) ordered seafood pancake, bibimbap beef Food is pretty good. Somehow for seafood pancake, they only give vinegar for dipping. While other korean place give a red sauce. I am not korean, so I don't know what should be the regular sauce for dipping seafood pancake. Will be back sometimes

    Appetizers, two kinds per partitiion.
    Sin-Yaw W.

    Love this place! Four of us order too many: tofu soup, galbi, onion pancake, and a stone pot bibimbap. They were all wonderful to the point to stuff all of us. The steamed tofu, however, were really too bland, even dipped with the provided sauce. Otherwise, they would have earned the 5th star from me. The spicy scale was on the low side. If you want your dish hot, ask for higher rating than your standard gauge.

    B2. Beef Soup
    Monica H.

    Came with some coworkers to celebrate a new addition and we found everything to be great! All the servers were really nice, truly felt very comfy and the food gave off home-cooked vibes. We ordered the galbi, bulgogi, dweji bulgogi (spicy pork), some chicken wings, a stone pot bibimbap and beef tofu soup. Everything was flavored perfectly and the meat was super tender. Special shoutout to their kimchi, this might be one of the better kimchis I've had. PS: they also give out sikhye (rice punch) at the end of your meal!

    Lunch special: bulgogi and combination tofu soup with egg
    Cecilia D.

    This restaurant is located in Fremont right off the 880. Lots of parking, restaurant size is a good size and easy to find. When you go inside the staff greet you kindly and seat you right away. The deco is nice and simple and very clean. Food seems kind of expensive but the portions are big so I honestly think it is worth the price. If you go during lunch time they have great combos. Again, it may look expensive but it is a lot of food. I have been twice since they reopened under new management and both times it has been great. Here is what we had: Galbi and tofu soup: can actually feed two people, nice tender meat with really good flavor and the combo tofu soup was delicious and really filling too Tofu cheese ball: it is very interesting, I actually likes it but it has a specific texture of crunchy outside, to mushy inside then cheesy in the middle. Veggie pancake: this was ok. My family liked it but I am more into the pancakes that are not very doughey Stone pot Bulgogi bibimbap: just like the regular one but has nice crispy rice at the bottom of the stone pot. Amazing flavors and very filling Dakguee (chicken teriyaki): nice tender meat comes with a side of rice. Can serve up to 3 people especially with the banchan they provide. I will definitely go back and try other things and suggest you try it out too.

    Breanna N.

    Ordered: - Steamed tofu - Yang nyum chicken - Chicken katsu Experience (3/5 stars): *Food: steamed tofu were bland, needed to use a lot of the dipping sauce for flavor. Yang nyum chicken was crispy and had a kick to it. Chicken katsu was good, wasn't dry and it also came with a side of tofu salad. *Price: spent ~$66 *Service: good Overall, this place was okay - wouldn't come back.

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    7 months ago

    Food was okay, not that extraordinary. The price feel little bit too much for the portion they served

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    6 months ago

    Service was good. [[HIGHLIGHT]]Ambience is good.[[ENDHIGHLIGHT]] Food is OK. Most servings are extremely small. Appetizers are good.

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    Page 1 of 17

    Mom's Tofu House Reviews in Other Languages

    Ask the Community - Mom's Tofu House

    Can I ask for extra mushrooms and tofu in my mushroom tofu soup? Is it an extra charge? Do they still serve little cups of ice cream at the end of the meal?

    Are there any strictly vegan dishes here (no egg, dairy, meat, fish sauce etc)?

    order the vegetable stone pot with no egg or vegetable mushroom soup with no egg and get it with water instead of beef broth

    Is the Korean fried chicken batter/coating gluten free (i.e. Without AP flour) or do they use starch?

    They use starch. Most asian fried things use tapioca starch instead of flour.

    I was wondering if it they charge extra for bringing/serving a birthday cake after a meal at the restaurant? Thanks!!

    weird question but i don't see why they would charge extra. they probably just wouldn't allow bringing outside food into the restaurant

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    Electric X Band playing on a Saturday night
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    Jan 2023 @lesminaddio
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    Cucumber salad
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    BBQ Skewers
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    Photos
    This is how they dry one of their vegetables. No wonder it tastes so good.
    This is how they dry one of their vegetables. No wonder it tastes so good.
    String bean, eggplant, chicken heart, lamb, chicken skin
    String bean, eggplant, chicken heart, lamb, chicken skin
    Sweet potato, eggplant, bell pepper, chicken!

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    Mom's Tofu House - korean - Updated August 2026

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