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    Miga

    4.1 (393 reviews)
    ModerateKorean
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Miga Takeout or Delivery

    Miga Photos

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    MIGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Miga

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    Reviews With Photos

    Manduguk
    Kristen B.

    This is probably one of my favorite Korean spots I've tried in Fremont. First of all, the pajeon was genuinely the one of the best vegetable pancakes I've ever had. Perfectly crispy on the outside, still soft on the inside, and just really well balanced. It had that pan seared flavor to it. I would come back for that alone. I judge a place heavily by their banchan, and this place's banchan was GOOD. Everything tasted fresh and well-seasoned, and I dug right in. For my main, I got the manduguk (dumpling soup), which was exactly what I wanted - super comforting, homey, and still really flavorful. The egg mixed into the broth gave it a bit of an egg drop soup vibe, which I loved, and the seaweed and green onion were the perfect additions without overpowering anything. Service was kind and the atmosphere was really nice - very uncrowded and relaxed on a weekday. Overall, this felt like one of those reliable, feel-good spots. Just solid, comforting food done well. I'll definitely be back!

    Spicy pork lunch box
    Leanne C.

    My husband and I came here around 12 pm on a Thursday and it was surprisingly busy. We appeared to come in right as other parties had ordered. There was a little bit of a wait for us to get our food but they seemed to move pretty quickly after that wave. We ordered the kalbi lunch box, spicy pork lunch box, and the seafood pancake. The seafood pancake was top tier and perfectly crispy on the outside while fluffy on the inside. We really enjoyed the lunch boxes as well. The meats had great flavor and felt like a good deal around $18 each. We were both unable to finish our boxes, probably since we kept eating the pancake, and were able to take home about half of each one. Highly recommend the galbi. The spicy pork was also really good and had a nice grilled flavor on the meat. If you get the lunch boxes, banchan is included in the box and is not refillable. We will definitely be back here. I have my eye on the sundubu combos as well as the naengmyeon combos that are available in the summer only.

    Banchan
    Lydia C.

    Food: one word, AMAZING. From banchan to tofu soup, everything tasted like I had in Korea. The flavors are spot on and portion is good. Their bibimpap is highly recommended! Service: one of the warmest I've had in Bay Area for sure. The guy was very welcoming, attentive and helpful! Makes the overall dining experience better. Ambiance: I love how the name of the restaurant and "delicious" in Korean is corresponded. Overall it's casual but I hope the kitchen vacuum is better so we don't get too stuffed by the smell.

    Menu
    Dianna W.

    We went here for lunch on a rainy day. It felt so good to have tofu hot pot soup. They had a lunch menu with good selections and prices , but no tofu hot pot soup. So we ordered from the regular menu . Each order came with 6 side dishes and they were refillable . We enjoyed the side dishes as much as the main meal . We asked for two rounds of refills . If you order the lunch menu item then you don't get any refills on the side dishes . The tofu broths were very tasty with seafood inside ( squid, clams and shrimps ) . One of us ordered the beef tofu hot pot soup, mild . We tried the hot soup before and it was too spicy for us . Good quality of food . Great service and a big parking lot just outside the front door. I usually tried to arrive at the restaurant by 11:30 am or else the tables could be all taken and I would need to wait for the next round . Miga restaurant has been in Fremont for many years . It is one of the classic and authentic Korean restaurants. Love to come here from time to time .

    Side dishes are ready but they won't bring it out until the main dishes are ready to serve
    Kevin H.

    I used to think Miga Korean Restaurant was a hidden gem for our family. We have been regular customers for quite some time, usually visiting during busy dinner hours. Because of that, we always understood that food and side dish refills might take a bit longer, which felt reasonable given how crowded it gets. However, I recently had a very different experience during a weekday lunch when I dined alone. The restaurant was empty, and I was the only customer there. I noticed that rice and side dishes were already prepared at the counter, but they were not brought out until the main dish was ready. While I understand that some Korean restaurants manage side dishes carefully since they are included with the meal, it still felt unnecessarily restrictive. What stood out more was that after finishing my initial side dishes, I was not offered any refills. Even when I tried to get attention, it felt like I was being overlooked. If side dishes are limited to one serving, it would be much better to communicate that clearly instead of leaving customers guessing. Another thing that felt off was the sudden attentiveness when I was ready to pay. The service became noticeably more responsive at that point, which did not feel genuine. I still appreciate the restaurant for what it used to be for us, but this experience during a quiet lunch left a disappointing impression. I hope they can improve consistency in service and communication moving forward

    Jess U.

    I love finding a good hole in the wall and Miga is exactly that: tucked away in the side of a plaza, super delicious and authentic. The service was great. The food was fire and the lunch special prices are so affordable! About ~$18 for the spicy pork combo that I got, and it was enough food to take home leftovers! Seafood pancake was huge too. Loved it and will definitely come back

    5.  Pan Fried Seafood Pancakepancake
    Jabez P.

    Been wanting to try for a while now & saw its good reviews on beli. Came in on a busy Friday & there was plenty of parking and server was very friendly and nice. I'm a huge fan of Korean food and saw the good reviews so we ordered a seafood pajeon + spicy squid. We waited over 20 minutes for our food and got the seafood pancake and the bigger pieces were almost liquidy/raw from the mixture on the inside. Thankfully the server took it back and cooked it a bit more. The flavor on the spicy squid was amazing and very tasty and all of the side dishes were great quality as well. Just had to wave down the workers for waters/napkins bc it was so hectic. Think we just came on a busy/off day. The workers were all super kind and there was one server running around the busy restaurant. Would like to try again in future

    dumpling tofu soup
    Irena S.

    Came here yesterday for lunch with a friend, party of 2, and really enjoyed the meal! I got the bulgogi and tofu soup combo with the dumpling tofu soup, and we also shared a korean seafood pancake appetizer. They also serve Korean side dishes like kimchi, fishcakes, veggies, etc. Total was around $54 per person, but I had a ton of leftovers that was like 2 more meals for me. So you can definitely just order 1 dish and feel pretty full. Pros: - Delicious food, exactly what you would expect. No surprises, you come for good reliable Korean food and that's exactly what you will get. - Very kind servers who kept our hot waters refilled and checked in enough times - Decent sitting space, I would say this place is best for parties of 2-4 - Easy parking lot out front - The tofu soup has spiciness levels, the "medium" is like shin ramen so I got mild. The tofu soup was my favorite and it hit the spot. - LOVE that they give you a full egg to dump into your tofu soup! Eggs are expensive these days Cons: - Bulgogi was a little dry, but still delicious.

    5.  Pan Fried Seafood Pancake
    Ester L.

    Food here is so good, perfect portions and decent price as well. I remember that their seafood soup was ok, seafood pancake is pretty good but wish it was more crispy, and soon tofu was really good. Came again yesterday and my soon tofu was wayyyyyy too salty. Banchan is pretty good and you can get seconds, I just thought the kimchi was too sour. Rice texture is really good, galbi flavor and char is great (just overpriced imo) We waited 30 mins for banchan to come out before food even came, we ordered about 40 minutes after opening. You have to ask for things like more napkins but the utensils are available on the table. The ambiance is more of a family or friends kind of place, and it fills up within two hours of opening here (on holidays)

    5. Pan Fried Seafood Pancake
    Lea A.

    First time trying this place and the food tasted authentic. My dad and I tried the seafood pancake and the spicy beef tofu soup combo with galbi. It was enough for 2 people for a late lunch! The side dishes are my favorite part whenever I eat Korean food. They gave around 8 different ban chan and each was 10/10. They seemed to only have 2 people working on the floor but they were fast to accommodate the early dinner rush.

    Banchan
    Rachel L.

    Wow might just be one of my new favorite Korean spots in Fremont! The food here was truly the definitely of comfort. From the EXCELLENT banchan, spicy beef ramen, extra spicy seafood tofu soup, soybean stew, and grilled mackerel, everything was perfect! The spicy beef ramen was probably my favorite item. So simple yet so good! Beef flavor shines through and is complimented by the spice. The extra spicy seafood tofu soup has tons of seafood, and I loved how well the savory soybean stew and mackerel went together. I have no complaints about the food! Price wise, this place is pretty expensive for the portions. But the quality is there and the service is also really great. Place feels homey and comfortable. Can't wait to be back soon!

    Utensils are out for any one to touch and grab
    Megan C.

    When I crave Korean food and want to be close to home.., this is my go to place. I'd say this is almost a hole in the wall since it's behind a wall (not visible from the street and not advertised) and who would know this place existed? (Heard about this place through my mama.) TIPS// - Come here during lunch! Yes, there may be a wait/rush, but if you order from the lunch menu, you get the best bang for your buck; not only financially but emotionally (through experiencing different flavors). FOOD// (All food was ordered from the lunch menu. All side dishes are the same. And NO you cannot ask for more banchan...) Galbi - MUST GET as at any Korean restaurant - it's still slightly raw (I would say medium rare but realistically nearly rare?) but the marinate and flavors really seeped through Spicy bulgogi - I've tried the spicy pork which was a tad dry to me and I thought beef would be better but ended up with a ton of burnt pieces and therefore bitter aftertaste - 100% tastes as if the spicy is solely from gochujang Mackerel - I was craving fish - my cousin previously ordered this and shared it with me so I knew it was going to be dry... and this round it was still dry - HOWEVER, it was a wonderful break from the heavy and meaty dishes - solely flavored by salt POT OF TEA// - this is $1.99 - tastes like Japanese rice tea AMBIENCE// - lots of nearby workers and returning customers - food does come out VERY SLOWLY so expect a wait - bustling but folks chilling and conversing - a very small establishment and almost feels like a tight squeeze SERVICE// - I love how it feels like a family ran business - attentive but highly unlikely will come around and ask how you are doing or if you need anything LOCATION// - within the dollar tree, mega mart, big 5 plaza... - plentiful free and uncomplicated parking WHY NOT 5 STARS?// - I predict this happens for dinner but I wished they served the meat on the hot plates during lunch - small portions for galbi during lunch... only exactly 6 pieces... - it is really really really slow (as banchan is likely already prepared and refrigerated and rice is likely already cooked whereas salad is salad...) - their salad dressing is very very very light... I wish there was more tang or more refreshing undertones to help cut through the grease - from my experience, you literally have to wave down the servers for anything - it is strange that there is a bench utilized solely for DoorDash, to go orders, etc and thus, they have signs out stating DO NOT SIT HERE but people sit on it anyways... I'd expect them to have a rack or something for the to go orders while letting people chill on the benches as they themselves are about to spend money at this establishment? (I understand this restaurant is quite small.) - tea is $1.99; seriously? Will I come back? Heck yeah! Reminds me of home and I truly appreciate the homey vibe.

    Entrance and DoorDash pickup area
    Loren P.

    This is my new favorite Korean restaurant in the Fremont area and I can't believe that I haven't tried Miga until now. Miga is the coziest Korean restaurant I've been to and has such a mom and pop vibe. The restaurant itself is dated, but that doesn't matter since tantalizing smells hit your nose as you open the door. Seating is limited, so be aware if you come during peak times. I arrived before the lunch rush on a Saturday but was also dining solo, so I was seated promptly. There were also plenty of Korean grandmas that started arriving in the middle of my meal, so that's how you know this place is legit. I was feeling a bit under the weather, so I beelined towards the tofu soup section of the menu. I was immediately drawn to the assorted tofu soup (#6), since it came with a good variety of meat. I did still take a look at the rest of the menu and took a few mental notes about what dishes I would like to try next when I returned. Everything was quite affordably priced, especially for Korean food in the Bay Area. I didn't have to wait long for my banchan and boiling tofu soup to arrive to my table. The soup was so bubbly that some of it was spilling over the sides of the hot stone bowl, which I love seeing. I was also very pleasantly surprised by the amount of banchan that I received, especially since I was dining alone. I quickly added my raw egg to my tofu soup to cook and started to dig in to my banchan. All the ingredients were so fresh and flavorful! As I went through my steaming bowl of tofu soup, I was surprised by how much meat there was. For the price of the tofu soup, I'm used to a decent amount of meat/seafood, but this was the most amount of meat & seafood that I've ever received in a tofu soup. And they still managed to pack a good amount of tofu in my bowl too! Needless to say I was very happy with my choice for lunch. The flavors were also on point (I got medium spicy but could have gone with spicy) and so comforting. I was hungry that afternoon, so I cleared every little plate of banchan and finished my tofu soup and rice bowl, but it was definitely a filling lunch. I am extremely pleased with my first experience at Miga and can't wait to take my husband there the next time we are in Fremont. I would highly recommend Miga for anyone looking for a comforting meal with good service!

    Galbi and Pan Fried Mackerel

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    3 months ago

    Been going here since 2012. Still never disappoints. Also they are one of the rare K resto that have that goat soup.

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    Ask the Community - Miga

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    Soo Ja Seolleongtang

    Soo Ja Seolleongtang

    4.5
    (243 reviews)
    2.2 mi
    $$$

    I love this place for authentic Korean beef soup/beef bone soup. Very clean and hearty one that…read moreyou can count on for quality meats and authentic flavor. Not westernized sweet sugary side dishes nor full of MSG. Today, I found new Korean dish: doenjang Bibimbab: if you like a Bibimbap with a lot of vegetables, egg ribbons along with doenjang jjigae that you mixed with rice, not spicy but w kimchi and kkacktuggie, it is good . It's remind me of Gangdoenjang that I used to eat in Korea. Great portion, veggies are fresh and crunch, heart healthy, low calories.. You have to chew a lot but it's all worth it!

    To be honest, I might need to give this another try fresh and in-person rather than takeout. I…read moretried the SooJa Seolleongtang which came with noodles, rice, some banchan and green onions, and salt & pepper packets. To start off, the portion of noodles was extremely small... Almost wish I asked to swap the rice with extra noodles. The broth itself just seemed to be lacking depth of flavor; no amount of salt and pepper was helping. However, it was a lot tastier when I paired each bite with some of their kimchi. The meat was thinly sliced and quite tender also. For $22, the meal was just okay to me. Can't speak much about the service and ambience because I did takeout. I'd like to come again to try everything fresh on the spot.

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    Kong Sarang Tofu & BBQ

    Kong Sarang Tofu & BBQ

    4.5
    (263 reviews)
    3.5 mi
    $$

    This is my go-to Korean spot in the area. Food is a little on the pricey side, but this place has…read moregreat quality and food is delicious. The restaurant is casual but busy during peak times, and the ban chan before the meal is a lovely and diverse selection of delicious Korea appetizers. I'd recommend coming with a big group so you're able to try a lot of things! Corn cheese (5/5) - one of the best corn cheeses I've ever had - idk what they put in it but it's crack.  Ttetobokki (3/5) - wasn't too big of a fan of this one, a lot of fish cakes and the sauce was more like a soup Seafood pancake (5/5) - this one is a must try for me and a non-negotiable whenever I come. There is a LOT of seafood in this pancake and it's delicious with the sauce. Galbi (5/5) - pricey, but the dinner portion is a good size and sharable for 2. The meat is tender and tasty and cooked with the perfect char.  Bibimbap (4/5) - I do like this one, it comes with a lot of beef and veggies. I like getting mine with a side of seasame oil to enhance the flavors. It stays hot for awhile tho lol Dumpling tofu soup (4/5) - also one of my go-to orders. I get it mild, and always eat it at the end of my meal because it stays hotttt. But it's delicious and the dinner portion is sharable with lots of tofu.  Friends of mine have ordered the galbi-tang and the bulgogi and liked it as well.

    Kong Sarang did an excellent job handling my large takeout order…read more Not only was the entire order completed within 10 minutes, but everything was packaged carefully and securely, including the banchan, sauces, and utensils. *Banchan: generously included two full containers containing seven different side dishes. My order came with bean sprouts, broccoli, fish cakes, potatoes, kimchi, eggplant, and tofu. My favorites were the stir fried fish cakes and the lightly sweetened potatoes. *Kimchi Jjigae: the broth carried a pleasantly fermented kimchi flavor. There was also a generous amount of soft tofu incorporated throughout the stew. This leaned more heavily into deeper, aged kimchi notes. *Mul Naengmyun: the chilled broth had a naturally tangy and slightly sweet profile, so the side of mustard felt necessary to sharpen the flavors further. The buckwheat noodles were pleasantly bouncy, though they had clumped together a bit at the bottom. Unfortunately, the toppings were the weakest part, as both the meat and egg were noticeably overcooked. *Corn Cheese: surprisingly mozzarella forward. The cheese was melted well and paired nicely with the bursts of sweetness from the corn. This complemented the hotter savory dishes especially well. Overall, this is a solid takeout option with efficient service and dependable packaging. I would still like to see more depth and refinement in some of the broths, but the foundation is definitely there.

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    Soo Ja Fusion Bistro

    Soo Ja Fusion Bistro

    4.0
    (428 reviews)
    2.2 mi
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    Think we might've found our new favorite Korean spot in the East Bay! Soo Ja Fusion bistro is…read morelocated in a little shopping plaza so there was plenty of parking when we got there on Wednesday night. There was only one server inside who was very kind and answered all our questions about the menu. The food itself was so delicious, all the flavors were balanced well and honestly even kind of comforting it was so good. We tried several dishes and honestly it even felt like we had ordered too much because the portion sizes are so big! We tried the Korean fried chicken, the spicy pork belly plate, the bulgogi pancake, the hot stone seafood bibimbaps, and the Soo Ja fries. This place seems perfect for a late night meal and drinks with friends or even larger family get togethers. We can't wait to come back in the future and bring more people to try more of the menu

    One of my favorite eats in Fremont! The food was delicious and their fried chicken had me in a food…read morecoma by the end of dinner. It was perfectly crunchy and glazed, I could easily eat a full order to myself bc that's how delicious it was LOL. Our server was amazing as well!!! My memory of a fish cannot remember his name, however he was so kind and I encouraged him to keep writing reviews to become elite :) The restaurant was clean and had plenty of parking too! Such a cool casual spot to chow down on some k-fusion foodies. Very much recommend a try!

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    Mom's Tofu House

    Mom's Tofu House

    3.9
    (672 reviews)
    5.3 mi
    $$

    Wow I didn't realize this place has changed hands and new owner for the past year or more. I used…read moreto come here years ago with my family. Glad tgst we decided to come here today. I was definitely in for a surprise with the wide selection of plant-based options available. Just the tofu alone they have 4-6 different dishes to try out. We ordered their tofu soup, a ramen, falling tofu as appetizer and kimchi pancake. More than enough to feed the two of us but I couldn't help ordering with the wide tantalizing varieties available. Their tofu is really fresh and you can tell it's homemade and their specialty as their tofu comes in black tofu, carrot tofu version in addition to the standard white version. I love how they provide the different types of tofu in my tofu ramen soup. The falling tofu was really good too. Slightly breaded, crisp on outside with soft tofu inside and the delicious (sweet and sour) sauce from the mushroom topping round up the dish perfectly. We were also surprise with their banchan that comes with a beef/meat side dish. Never seen that at other Korean restaurants before. Lastly the kimchi pancake has a good nice crispyness to the texture but could use more kimchi & stronger, bolder taste that I get from one of my other fav establishment in Milpitas. Great service and very serious and open to constructive feedback for dish improvement. Rare to find! I will be back to try their other tofu appetizers, salad and steamed egg tofu. Interior was great - nice decor, warm ambiance, contemporary and clean.

    Ordered through the phone and was helped by a nice lady. Got the kimchi seafood pancake and the…read moresmall galbi as recommended by the friend I was sharing with. The pancake was really good - somehow still crispy on the outside while being quite thick and filled. The galbi was really tender too. Loved the banchan and the variety that they provided which came along with the meal. For the two dishes it came to be around 60 total which is quite pricey. Next time I'm trying the steamed tofu and fried tofu balls now that I see they make tofu in house. The place itself has no outdoor seating but the plaza its in has a few tables. The plaza has plenty of parking but it can get full/busy,

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    Newly remodeled interior
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    Bob Sang Korean BBQ & Tofu

    Bob Sang Korean BBQ & Tofu

    3.9
    (1.4k reviews)
    4.5 mi
    $$

    Solid and authentic Korean bbq spot in Fremont, CA. For apps, we had the Fried Shrimp and Corn…read moreCheese and both were exceptional. I had the Beef Bulgogi as an entree and it was really really good. Not too much to the place, but they're very nice people and it's great Korean food. All you can ask for.

    I really really want to like this restaurant. It's not bad per se but it's hard for me to give it…read moremore than 3. It's probably closer to 3.5. Let me explain. The restaurant is not ayce which is actually what we were looking for. Sometimes you just want to order different stuff without subject yourself to overeating. The problem is the food is so so but for the price it's slightly less quality than you'd expect. We ordered both the combo 1 and a spicy squid dish. The combo 1 has a bbq galbi (LA galbi), a bbq dish (with chicken, pork and bulgogi), tofu soup and a cheesy corn dish. None of them are bad per se but the amount of food doesn't feel like a good enough deal for the price. The combo is a better deal than ordering the dish individually but the the amount of galbi is just too little. The same is true for the spicy squid dish, just too few pieces to justify the price. The tofu soup doesn't come with an egg. Banchan however has a good number of varieties. This is also the only Korean restaurant I know that charges $3 for a bowl of rice. The service is good and the place is larger than expected. There are bbq tables but I don't think those have been used for a while. The location is the tiny plaza where the main focus is the McDonald's. There is however a fairly popular coffee place next door.

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    Hot Stone (dol sot) Bibimbap
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    Pocha K

    Pocha K

    4.3
    (381 reviews)
    2.2 mi
    $$

    I have a huge regret that I hadn't written a review for Pocha K before because I have loved them…read moreand so sad to see them go! They are down to their final days with their closure on 02/15/2026, I went to have a last meal with them :( I always recommended this place to all my friends for some K-fried chicken with soju and a cool ambiance. The restaurant is decorated very cool also but I've never posted pictures because my camera doesn't take great pictures in the lighting lol. My favorite things to get were the Pocha K chicken and the rose tteok bokki. Their chicken is consistently very crispy and the sweet savory sauce is soo yummm.

    Fun vibes for a night out with friends! Everything is shareable, and they have larger sized tables…read morefor big groups. There's fun decor and photobooth inside as well! Here's what I got on my recent visit: + Boneless Korean Fried Chicken (5/5): So crispy, juicy, and saucy! I loooove eating this with the cabbage. Best thing here for sure. Expensive... but fun for a night out! + Cheese Tonkatsu Pork Cutlet (4/5): Crispy and very cheesy! Tasty, but a little small for the portion to be honest. Considering the price, I was expecting more. + Pocha Rose Tteokbokki (3/5): Nothing special. On the spicier side, so I wish it was more creamy. Rice cakes were a little too firm for me too. I wouldn't order it again. + Kimbap (4/5): Solid and made fresh! Good ingredients. These are not very durable though. They would start falling apart at just the touch of them.

    Photos
    Pocha K
    We will be opening our door on the 12th January 2023
    We will be opening our door on the 12th January 2023
    Menu 1

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    Menu 1
    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4
    (1.5k reviews)
    9.4 mi
    $$

    First tried this place in 2020 and recently had it again. Although it's been six years, the food is…read morestill delicious and the kalbi jjim is sooooo tender and flavorful. Even the rice cakes were good too. The main thing you should get is the kalbi jjim. If you're indecisive about the cheese, GET IT! My friend had the kalbi jjim without cheese once and regretted it. He said it's more tasty with the cheese on it. Other than the meat, I'm not sure if I would come here for soup. The clear soups I've gotten here are so-so. They lack in flavor and taste very bland-- wasn't worth the money. I highly recommend coming here with a party of three or more. The kalbi jjim and clear soup was enough for my party of five, and we also got purple rice and banchan. We came here on a Monday evening and was able to dine right away at 6:30pm. This place gets busy and we had to leave right after paying because other parties were waiting.

    Came here on a Saturday evening at around 5:30 and it was starting to get busy. Our table of 4 was…read moreseated after maybe a 10 minute wait but during that time, we had already ordered so we didn't have to wait long after being seated for the food to come out. The mild galibijjim was delicious with the cheese on top. The sauce was perfectly salty for pouring over rice, though it wasn't spicy at all (so will probably get the medium next time). The meat was tender and juicy and there was so much of it as well. The base dish came with rice cakes but I should have ordered extra as most of it was gone half way through the meal. The Mul Naengmyeon was cold and refreshing, especially after eating the galbijjim. The restaurant itself is pretty small so the waiters do try to rush you along in order to turn over the tables, but they also worked very hard to make sure your meal was satisfying. They also packed away the left overs in a heat sealed container so it wouldn't spill in the car and keeps for a while in your fridge. Overall a very pleasant experience if you come early enough and don't have to wait in line.

    Photos
    If you come before noon during the weekday, there are several tables open.
    If you come before noon during the weekday, there are several tables open.
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    Miga - korean - Updated July 2026

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