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    Xifu Hotpot

    4.1 (40 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM

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    Donna L.

    This establishment has changed a few times -- new name, different layout and decor but the food itself isn't up to par. Always empty or half filled with guests whenever we dine here. Would love to see different items and some changes to pricing or offers such as specials or happy hour deals. Would definitely come back if I am in the area and wanted to get seated quickly and dine; but this wouldn't be on my top 10.

    Japanese A5 Wagyu ($45.99)
    Rachel L.

    Yet another new hot pot spot takes over this location! It's ala carte style with authentic ingredient and broth options, along with one of the most extensive sauce and snack bars I've seen yet. The spicy beef tallow broth we got was mild and wasn't too spicy! All the broths could use a bit more flavor, but otherwise prepared well. The meat quality here is good, but you have to make sure not to dump all the meat in at once. The meat here can't be cooked long or it gets chewy. Everything here was very fresh and beautifully prepared. Loved the refreshing fruit teas too! Service was EXCELLENT! Didn't even really have to ask for broth refills as they were attentive enough to check and do it themselves. They were very accommodating in recommending broth options that didn't have pork in it too. Overall beautiful experience!

    Leslie N.

    Saw this restaurant on TikTok and decided to try it out. It is a Chinese a la cart hot pot restaurant. Upon entering, it is very clean and modern inside. They had a really clean sauce bar with a good selection of side dishes. Those dishes include sesame balls, oranges, mussels, shrimp chips, chicken feet, and many more. Everything is ordered through a QR code on the table. All the side toppings we had like the quail eggs, tofu balls, corn, cabbages, etc came with A LOT. they were very generous with their portions. The meats were not too thinly sliced, it had some width to it. Honestly, the quality of meats was delicious. Our personal favorite was the beef tongue. We got a split soup base with the beef tallow at mild and the tomato soup base. Since this is a Chinese hot pot style, their mild was a numbing sensation still. The tomato soup was on the lighter side. Both broths were not salty and held a lot of flavor. We would come back again and only get the tomato soup or the other non spicy soup base.

    Mango shave ice
    Maddie M.

    If you're looking for a hotpot place in the Bay Area, XiFu Hotpot is a great choice! It's located inside a plaza with lots of parking. When you walk into XiFu, you can immediately smell the yummy soup flavors. We were seated immediately and ordered. We got the 4 broths with two types of meat and veggies. We also made our own sauces. We literally could not stop eating because the soup was so flavorful when cooking the meat. The portions were generous and you could tell it was good quality meats! We ended with a mango shave ice dessert and some red bean seasame balls. I will definitely come back! Thank you Reedan for serving us and giving us recommendations for broth!

    Two-person meal during Mon-Thu
    Lin S.

    We came here Tuesday night for their weekday meal for two. The restaurant wasn't busy, and the waiters were very efficient. Our food came very quickly. They have a smaller snack bar compared to some other hotpot places. For hotpot we tried the house special beef tallow and Chinese herbal soup base. Neither were impressive nor fragrant. I was surprised that even the Chinese herbal soup didn't have the right herbal flavor in it. The meal included three beef dishes that were decent, duck blood that tasted fresh, pork liver which was an odd choice for hotpot, braised chicken feet, fried tofu skin, kelp, and cabbage. The dessert was the cutest ever and tastes good too. Although the taste didn't stand out among the blooming hotpot scene, the final price for two was $78, which was pretty good value given the Bay Area baseline. I don't think it's worth a long drive, but a good casual hotpot spot if you live nearby.

    meat
    Anna P.

    We tried this hotpot place as a work lunch, since my boss recommended it as an authentic chengdu restaurant. You already know my team ordered everything from the menu. The service here was really great, they were supper attentive, and overall we had a really great experience. We got the half and half hot pot with the chicken and mild sichuan pepper. The mild was pretty spicy for all of us spice lovers, so do not overestimate your spice tolerance here. We got a variety of meats and vegetables, as well as the seafood tower! Everything was super fresh and great quality. We also loved the tea that they served, and they had good appetizers and sauce bar.

    Nhung D.

    Store is fairly new but already very crowded on Sunday night 8pm! And the food justifies the popularity. All ingredients are high quality (both meat and veggies) with a wide selection. They offer some exotic meats that are not common in other shops like black tripe, pig brains, kidney, etc. the plate size is bigger than most places. Soup bases are delicious. We ordered spicy beef tallow and pork bone broth this time. Beef tallow is a looooot of tallow. I usually like spicy food but I gotta say the bone broth really impresses me this time. So good that I drank as soup afterwards. Another huge plus is the sauce and side dish bar. The cucumber salad and spicy sweet clams are my favorite. Other snacks include edamame, fish skin, chicken feet, and cracker. What's not good is they stopped restocking fruits way before closing time.

    Bar area
    Matthew L.

    We love this place (and we eat a lot of hot pot)! The ingredients are high quality, nice environment, friendly staff, and generous food bar (we love the mussels), and is ala carte. We have small kids and often dine with our parents, so we don't want to do AYCE as much anymore. I hope more people will come here so it will stay around!

    Abalone after cooking in hotpot
    Art L.

    4.5 stars rounded up due to great food ingredients. Ingredients are way above average & on the premium side. The final price is somewhat reasonable after forking out $16 to $20 for the hotpot soups. For party of 2, it's on the high side but for a party of 4, it's reasonable. All meats are sliced to perfection! Love the preparation by the chefs. Beef throat was sliced thin enough & quantity wad much more than i expected for the price. Pork kidney were sliced thin and large and makes hotpot cooking simple. And result is perfectly tender! Btw, soups we picked 2 half pots: 1. herbs 2. pork stomach/chicken. Both were excellent. Hand made shrimp paste is a must order. Tender & crunchy after cooking. Pork meatballs are ok. (Forgot to take pics). Veggies are nice & fresh (see pic). The star of the evening was the seafood platter: 3 abalone with shell, 6+ tiger shrimp, snakehead fish filets; and conch slices. Btw: $29 is a bargain Service is friendly and definitely has customer first attitude. Will be back to try their meat dishes.

    Extra soft pork liver
    Teresa T.

    I Love this Hot pot restaurant. The spicy soup base is excellent. So far is #1 for me in the bay area . Pork liver and chicken kidney are so good .

    Li S.

    We've been to this spot over ten times now and absolutely love it! The beef tallow hot pot is super authentic--rich, flavorful, and aromatic. The coolest part? When they refill the broth, they actually add herbal tea into the beef tallow hot pot. Such a unique touch, haha. The meat quality is solid, and the mala beef is a must-try. Besides the meat, I especially love the mushroom platter, lotus root, and their fried rice. They also bring out free small side dishes like peanuts, cucumber, watermelon, orange slices, mussels, and chicken feet. The only downside is that the chicken feet are on the sweeter side--we personally prefer them salty and spicy rather than sweet. The restaurant is clean, hygienic, and the staff are always super friendly. Definitely a place we'll keep coming back to!

    Beautiful spread
    Eva S.

    Taking on one of the fieriest hot pot broth challenges in the Bay Area at City Hot Pot in Fremont! The a la carte menu is a definite win--you can pick exactly what you crave without overloading your plate. Perfect for customizing your feast while keeping things balanced. Service is great, very attentive. Thank you One of the server, Lee's tips to remove extra spicy butter before melting in the broth. Ambiance is cute, love the tea set with floral.

    Four kinds combination
    Jay L.

    When ayce sounds like too much, check out this a la carte hot pot place! Food: The meat quality was really good! We went as a party of 3, and it came out to about $40 per person. We left feeling very satisfied and full! Service: You place orders by scanning a QR code at the table, so ordering was easy but it weirdly took a long time (25min+) to get the raw meat and veggies... There was also a self-service sauce and food bar with some appetizers, like fried chicken wings (these were a little too hard and dry) and stir fried mussels (these were good). There were some delays on refills, but understandable since it was a pretty packed night.

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    1 year ago

    Great and authentic Szechuan hot pot. Really hits the spot and provides great value for the price

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    1 year ago

    Great hot pot place in Fremont! Ample parking. Lots of free apps. Ingredients all seemed really high quality. A bit on the spicier side.

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    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    0.4 mi
    $$
    Outdoor seating
    Happy hour specials

    Market Broiler Fremont -- A Happy Night Guaranteed…read more I've been to Market Broiler three or four times now, and somehow I leave happy every single time. At this point, it's becoming one of those places where I feel like a good night is almost guaranteed. This visit was for Social Hour, which is only offered in the designated bar area. The service was just as warm and attentive as during regular dining. My server was genuinely friendly, even noticed my Oura Ring and chatted with me about it for a bit. I also noticed several nearby tables greeting the servers and manager like regulars. Everyone seemed relaxed and happy, and the whole place had that comfortable neighborhood-restaurant feeling that's hard to manufacture. There was even a small personal touch for me: they have a sheephead fish mounted on the wall. I used to catch sheephead fairly often when I fished around Catalina Island, so seeing it immediately made the place feel a little more familiar. Their complimentary sourdough continues to be one of my favorite things here. It comes out fresh and warm, with just the right amount of tang. The crust is thin and crisp rather than thick and rock-hard, while the inside stays soft. It's much better than the cold, overly hard complimentary bread you get at many restaurants. I had the MB Honey Blonde Draft, which was easy-drinking, refreshing, and very enjoyable with seafood. I'd definitely order it again. The highlight of the Social Hour food was easily the Ponzu Scallops Crudo. This was excellent. The first thing I tasted was the gentle acidity of the ponzu along with a very fresh, almost seaweed-like ocean flavor. Then came the crisp freshness of the green onion, and finally the subtle sweetness and brininess of the scallop itself. The seasoning added layers without covering up the scallop. This is absolutely something I would order again. The Fresh Shucked Oysters were also very good. They were on the lighter, cleaner side rather than intensely briny, with a surprisingly creamy texture. They were shucked cleanly without the shell fragments I sometimes run into at cheaper oyster places. Personally, I much prefer these raw oysters to the grilled version. The Chargrilled Garlic Butter Oysters were the weakest dish of the night. The presentation was beautiful, with grilled lemon and coarse salt underneath, but two of the three oysters in the first order were very small, and they also seemed a little overcooked. The garlic flavor was much milder than I expected, and the topping tasted more like breadcrumbs than garlic butter. What impressed me was how the restaurant handled it. I mentioned to my server that the oysters were very small, and he immediately offered to bring another order. He even specifically asked the kitchen to choose larger oysters. The replacement was dramatically better--much plumper and juicier. Even so, I still prefer the raw oysters, so I probably wouldn't order the chargrilled ones again. But the service recovery was excellent. I finished with the Coastal Clam & Andouille Pot, and this was another winner. The broth was rich and very savory without being too salty, and the cilantro added just the right amount of freshness. They were generous with the clams, and the Andouille gave the broth a little extra depth. Their warm sourdough was perfect for soaking up the broth. One thing I will say: Social Hour isn't necessarily "cheap" if you look strictly at portion size. Three oysters here, three scallops there, and the bill can add up quickly. Their $19 Daily Deals are probably the stronger value if your main goal is getting the most food for the money. But I still think the overall Social Hour experience is worth the price. That's really what keeps bringing me back. Market Broiler isn't perfect every single time--I've had mahi that was a little dry, a steak that came out slightly more cooked than requested, and this time the first order of oysters was too small. But every time something hasn't been quite right, the staff has handled it seriously and graciously. And every time, I've still left happy. There may be restaurants with more impressive individual dishes, and there may be cheaper happy hours somewhere else. But there aren't many places that make me think: "If I want to have a happy night, I can just go to Market Broiler." It's becoming my neighborhood comfort restaurant. A happy night guaranteed.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Market Broiler
    Market Broiler
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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    5.7 mi
    $$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

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    Cajun Crack'n - $1 House Oyster
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    SOHO Modern Japanese - Uni and Hotate | @whaevaeats

    SOHO Modern Japanese

    4.3(814 reviews)
    1.6 mi
    $$$$

    apparently I'm obsessed w this place bc I come so often lol…read more dinner menu is omakase set menu only, but brunch menu has your typical menu items (brunch doesn't take reservations but fills up p fast) omakase 100/10 no notes first time omakase had lots of extra items complimentary of the chef, unsure if this was bc I went for an early bday celebration tho second time I went, we mentioned a shrimp allergy when they asked, but the first complimentary had unidentified shrimp paste (nothing life threatening but allergy meds had to be taken bc a throat was starting to close a teeny bit) so they didn't give us any more (understandable) - they were super apologetic abt it tho brunch menu has a lot of options & tbh I was a lil overwhelmed poutine tots - 8/10 wish there was more meat ube pancakes - 6/10 novelty wore off after the first few bites & I kinda wish we went w the waffle instead loco moco eggs benedict - 7/10 p good corn puff pastry - 8/10 good but I burnt my tongue I forgot what dessert we got but it was good

    Came here for dinner a few weeks ago and wow. I loved it. The moment i walked it, the decor was…read morebreath taking. We got the tasting menu which was 128/person. Each dish was so delicious. The wagyu was one of my favorites. The presentation on the food too. omg. freakin' beautiful. Our server was so polite and sweet. He really made sure we were taken care of. I definitely am coming back. I want to try the brunch. but also wouldnt mind doing the tasting menu again. Just thinking about it right now is making my mouth water. lol

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    SOHO Modern Japanese - Belgian Syphon Coffee

    Belgian Syphon Coffee

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    Uni To Hotate Crudo

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    Xifu Hotpot - seafood - Updated September 2026

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