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    BBQ Factory

    3.2 (209 reviews)
    Closed Closed
    Updated a few days ago

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    BBQ FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    f ro g
    Caiping W.

    If you're craving real Chinese street-style barbecue, this place hits every note. The skewers are perfectly grilled--juicy inside with that slightly smoky, charred edge that makes you want to order more. I especially loved the lamb and chicken wings, coated with cumin and chili just like the night markets in China. The flavors are bold but balanced, the portions generous, and everything comes out hot and fresh from the grill. Service was quick and friendly, and the atmosphere felt lively but still cozy enough for a casual dinner with friends.

    Mala pot with skewers
    Nhung D.

    3.5 stars. Came here to try Beijing style zhajiangmian, not a lot of places serve this in South Bay. This is completely different from Korean jajangmyeon if you have never tried. Korean version is sweet, this one is salty. I think the sauce is good, a bit tad too salty for my taste. The noodles are cooked well. The fresh cucumber goes well with the sauce. Maybe more cucumber would have been better to also balance out the saltiness. The mala pot ( I chose medium spicy level) barely has the mala taste in it. Would not recommend this. The skewers (not pictured) are pretty good. Only tried a few but the seasoning and grilling are on point. Would recommend to come here if you want Chinese skewers

    Tiffany L.

    I'm not sure why this place has low ratings but I love this place so much and I bring my friends here all the time!! It's located within a plaza so it's not hard to find parking and when we came we got seated right away! I always get the beef skewers ($2.95) and the A-cai "Lettuce Leaf" ($1.99). These are absolute must trys!! I'm not sure what they season it with (a combination of cumin and some other spices), but it's SOO DELICIOUS! Their other items are good as well. The chicken skin is pretty worth it since they give you a lot and it's super crispy and a tad bit sweet! The quail eggs and chicken wings were also good. I also got the dry mushroom pot ($17), which was really spicy and had a strong mala spice to it. It was also cooked so many different chinese spices, making it super flavorful. It was good but it was really spicy for me and my friends didn't really like the mala flavor, but overall it was still really yummy! I definitely will continue coming back to this place and I highly recommend this place to anyone

    J M.

    Immediately upon entering, the mood was set by a lively crowd, friends, family, and good service. We were seated Immediately and sat while an experienced gentleman played on his guitar. The smell of authentic Chinese food was a promise of a good experience. And they did not disappoint. The atmosphere, the food, the entire establishment gives off a feeling of familiarity and love. The food was delicious, fresh, and quickly served piping hot. The tea was delicious and straight from a tea pot. I absolutely loved everything from the service to the fantastic ambiance.

    Jasmine L.

    The food at this restaurant is delicious, full of rich flavor and perfectly grilled. The service is also great--friendly and attentive, making the whole dining experience very enjoyable.

    A choy and tomato and egg noodles

    Apparently this place is under new management and the food is phenomenal!! The tomato and egg noodles, eggplants, A-choy, and five spice bean curd were our favorites. Don't judge the eggplant by how it looks - it's the best grilled eggplant I've had in my life. The live music performance feels like a concert!

    Beef back strap
    Crystal H.

    Came here to wait out the terrible traffic on a Wednesday. It was empty when we came in at 5:30 when they opened. You order from a tablet on your table. If you want beer from the fridge, you just let the waitress know and she will bring it to you. There's Tsingtao, corona, Heineken, snow beer, modelo. Food came out at a good speed. We ordered a variety of skewers and they were all good. The chicken skin was very crispy and the beef tendon had a crispy outer layer. The sauce wasn't sweet and very spicy so that was good. Also you need to let the waitress know if you want water.

    Beef and Pork Belly Skewers
    Eva L.

    Spicy enough but does not burn your taste buds. Milder cumin like flavor than most BBQ Skewers I've tried before. Also a little sweet. I liked the Pork Belly Skewers. One of the better pork belly skewers; soft with good fat to meat ratio. Didn't have to fight off the stick to get the meat off. The bbq beef was more tender than the lamb. It also has some fatty portions which made it more tasty. Lamb was leaner. The chicken heart was the best I've had. They actually slice it thin which made it more tasty because the seasonings coated more of the meat surfaces. It was also pretty tender in texture and not chewy. The Chicken Wings were crispy and not dry at all. Very good. The Chicken Skins were very thin and reminds me of chicharon. It's not as good as the rest of the BBQ meats. It didn't have the buttery chicken flavor. It's more dry. The buns were good and toasty but a bit smaller than other places. Reasonably priced. Food came out 10-15 mins after ordering. To order you have to use the restaurant's one tablet that the staff use when taking other table's orders. Small dining room but clean and pretty relaxed ambiance. They also serve non BBQ dishes. Glad to have found this place.

    Shiyang H.

    Best bbq restaurant I've ever been! No oil precooked meet but charcoal-grilled perfectly.

    steamed bread, bean curd sheet roll w/ caraway
    Megan D.

    I was craving chinese bbq and didn't want to make the 20 minute trip to SJ, so I stumbled upon this place! The seasoning was so good, it was the perfect balance of spicy and a little sweet. None of our dishes came out oily, usually with chinese bbq my plate is covered in grease! Items that I recommend: ~ the bun ~ chives ~ beef skewers ~ chicken skin ~ beef tendon Honestly even though the skewers were a little on the smaller side, the quality of everything was really good. You definitely get what you pay for. I liked everything that we got, the only thing that was okay was the fish balls - they did not have much roe and did not have much of a bite to them!

    Catherine Q.

    Been here multiple times with friends! Service is always relatively fast and food is consistent. Located in a shopping plaza so parking is no problem. Interior is somewhat small, not too many big tables so probably better for smaller parties. I always order the skewers here! Beef, oyster mushrooms, steamed bun, quail egg, fish egg with roe, fish tofu, and chives are my favorites to get. The beef is not overcooked and has great flavor! They use the same seasoning on pretty much all their skewers but it's good. Not very spicy or salty, just well seasoned!! Their other dishes look good too so I would try that next time!

    Judy W.

    We came here for a friend's bday on a weekend. We got seated right away and ordered a bunch of things. Food was better than last time we came since it was less spicy but you have to mention less spicy otherwise it'll be spicy. There's a couple of tables for sit in and no outdoor seating with lots of parking. Staff were friendly but you order from a tablet and pay at the counter. The only thing that I had to complain was the beef brisket. It was hard and tough to eat so we didn't eat much of that. Price was but bit on the higher end for Fremont.

    Catherine T.

    This place is a hidden gem in Fremont for Chinese street food! My boyfriend and I always order the lamb, chicken, mushroom skewers because they are grilled, charred, seasoned with the perfect balance of spicy/ sweet Sichuan flavor. He introduced me to the Sichuan wide noodle dish and it is an entire experience! This dish is packed with flavor - we're talking whole potatoes, braised chicken, mushrooms, bell peppers, and lots of red pepper. Be careful though because I accidentally ate a small Sichuan pepper and the numbing effect lasted a while that it impacted my whole appetite afterwards LOL. Lesson learned, but nonetheless we highly recommend grubbing here on a late night ~

    Tofu

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    2 months ago

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    Zongxian L.

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    10 months ago

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    11 months ago

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    Zongxian L.

    Thank you very much for the comment, we wish to see you again! :)

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    10 months ago

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    7 months ago

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    10 months ago

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    1 year ago

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    Zongxian L.

    谢谢你,欢迎再次光临 BBQ Factory 烟火里!

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    1 year ago

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    Zongxian L.

    谢谢你们再次来到 BBQ Factory 烟火里 (香辣涮串)。

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    1 year ago

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    Zongxian L.

    谢谢,欢迎再次光临 BBQ Factory 烟火里!

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    2 years ago

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    1 year ago

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    Zongxian L.

    谢谢,欢迎再次光临 BBQ Factory 烟火里!

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    5 months ago

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    11 months ago

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    1 year ago

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    Zongxian L.

    谢谢,欢迎再次光临 BBQ Factory 烟火里!

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    4 years ago

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    10 months ago

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    Zongxian L.

    Thank you so much for your review.

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    10 months ago

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    Zongxian L.

    Thanks for your review,see you again soon .

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    10 months ago

    很好吃,味道特纯. we ordered the sichuan fish and fried rice, they were both good

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    Zongxian L.

    很高兴你能来BBQ Factory “烟火里”吃饭,谢谢你的评价!

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    11 months ago

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    11 months ago

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    Zongxian L.

    很高兴你能喜欢我们的食物,并且给我们的服务也有很好的评价,周末的演出是我们店的特色项目,希望以后能经常见到你们。

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    10 months ago

    Food had great flavor and was served quickly. A variety of dishes that can appeal to everyone.

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    Zongxian L.

    Thanks for your review, 烟火里 欢迎你再次到来!

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    Page 1 of 6

    BBQ Factory Reviews in Other Languages

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    Happy Lamb Hot Pot

    Happy Lamb Hot Pot

    3.7(1.3k reviews)
    8.2 mi
    $$$
    Large group friendly
    Casual dining

    They just kept feeding us!!!!…read more Lovely AYCE, the meat was fresh and delicious and the hot bar was never ending with goodies. The fish from the bar was also incredibly delicious. Afterwards me and my friends were genuinely slumped we had to take a nap in the car from all the delicious meat we tried to stuff ourselves with.

    Last week my son wanted to try some new hot pot and we decided to go here for dinner…read more This place is in a big shopping center, there are quite a few spot to park. This is the most disappointing hot pot I've been to, we're going to leave after looking at the menu, again 2 prices, $34 & $42. The broth comes with only 2 flavors just like Haidilao in Fremont which if you chose the wrong ones, then your meal is over, this is exactly what happened to us. The spicy broth is just garlic, star anis, salt water and lots of red pepper that burns your tongue so you can't taste anything. The original broth is also just tons of garlic cloves and tasteless. For $34 you get the least expensive beef there are, my son likes pot belly like Shabuya but only get pork slices, there is pot belly in the cold meat section and doesn't look very fresh. For $42 you get a plate of Wagyu beef each and a few more choices of meats like briskets. So we decided to go with the cheaper $34 menu. Hot pot is simple, good hot broth and "tender" meats to dip in to eat. If the broth is tasteless then the hot pot is bad. The sauce bar is small and people have to get in line to get the sauce, the ponzu is salty not as tasty and light as other places and it's in a bottle. The veggies bar I like, it had Tong Ho and lettuce wraps, but the Tong Ho was gone after the fist round and replaced with something else. The hot foods are actually good, the fried chicken was tasty and crispy, the braised pork feet was delicious. The seafood bar is ok. I think it's depend on everyone's taste, I definitely don't like the tier menus, I prefer individual broth instead of everyone is using the same 2 flavor broths, that's why we don't go to Haidilao any more although their broths are tasty. Until we tried all the hot pots places, we wouldn't know which types fit our tastes and look at the patrons, Chinese main land may have different tastes than Chinese Hong Kong or Taiwan. There are definitely not many Japanese in these places although it's shabu style. Shabuya is still our favorite.

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    Boiling Point

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    3.2(1.4k reviews)
    0.3 mi
    $$

    Overall: 4 stars…read more Tried this restaurant since they had some value doordash deals that made the whole meal about $20, which is quite value. The meal combo was a bit too heavy for me, but I'm sure would be enjoyed by others. Taiwanese Hotpot - Incredibly hearty mixture here from the blood curd to the pig intestines to the Taiwanese style tofu. The hotpot sauces it came with helped add some much needed spice and acidity to contrast the richness and heaviness coming from the dish. Wintermelon Juice - Pleasant and refreshing, with a very distinct cooling earthiness coming from the blend of the wintermelon and the tea. Food: E Presentation: E Price: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Boiling Point in Fremont is a pretty good option when I'm craving individual Taiwanese-style hot…read morepot. I usually go for the House Special Hot Soup, which has a good mix of ingredients and plenty of flavor. I also like that the #1 comes with pork blood, which is one of those ingredients I look forward to when getting Taiwanese hot pot. The portions are decent and the individual pots make it convenient when everyone wants to order their own soup base. The food is good overall, although I wouldn't say it's anything particularly exceptional for the price. One thing I will give them credit for is the staff. They're always friendly and attentive, which makes the experience better. Overall, it's a reliable spot for satisfying a hot pot craving, and I'll come back because it's the closest hot pot place to me, but there are so many competing hot pot spots worth considering as well.

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    BBQ Factory - chinese - Updated September 2026

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