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    Mon Ami Gabi

    4.1 (1k reviews)
    Closed 4:30 pm - 10:00 PM
    Updated a few days ago

    Order Mon Ami Gabi Takeout or Delivery

    Mon Ami Gabi Photos

    MON AMI GABI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Mon Ami Gabi

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    Tuna Niçoise Salad
    Kathy H.

    A friend and I had dinner here last night. It was a very enjoyable evening and overall the food was very good. Our server was very nice and did her best to make sure we were taken care of. Unfortunately, I feel that management gives the servers too many tables to take care of and as last night was a busy evening, our server was spread very thin. Through no fault of her own she was not able to provide the level of attention I would expect. We started with the French martinis and had a Nicoise Salad, that was on the specials menu for our appetizer. We each ordered the roast chicken for our entrée. The chicken was very moist and flavorful and the mashed potatoes very creamy. However, the mushrooms were overdone to the point of being hard. For dessert we ordered.an Apple Tarte Tatin and a Raspberry Almond Tart. Both were very good. They have a lovely patio area where they now have a happy hour during the week. Many people were sitting out there, even though the evening was kind of cool, the restaurant provided heaters. I look forward to enjoying the patio in the future with My Husband.

    Steak Frites
    Mark L.

    We went to Mon Ami Gabi for a nice dinner, which is always comfortable and very elegant, and the staff does a great job making sure you feel taken care of. The food has yet to disappoint We started with the foie gras as an appetizer. This was the only real miss for me. The foie gras itself tasted really salted and had a strong egg-yolk flavor (I'm not sure if I'm describing this perfectly), which made it a little hard to enjoy on its own. It was pretty difficult to enjoy without the sides it came with. For my main, I ordered the steak frites, which came out perfectly cooked and well seasoned. The steak itself was great with the au poivre sauce. The fries were a little too thin for my liking, which made them slightly annoying to eat, but they were still a great addition with the steak. We finished with the bananas foster crepe for dessert, and that was simply delicious. A really great way to end the night. Overall, still just a solid and reliable spot with great service and a beautiful atmosphere. I'd definitely recommend it for a nice dinner out.

    Sea Scallop "St. Jacque"
    Clay G.

    For my birthday, we went out to get a nice steak dinner at Mon Ami Gabi. We started out with a scallop that really got the dinner off right. With a nice glass of wine, you really get the base set for a delicious steak. I got the steak frites. The real highlight is the frites. I'm not sure what they do to the fries but they're probably the best fries I've ever had with a steak. And the best part is that they're celiac-friendly. For dessert, we finished it off a chocolate mousse. Overall, it made for a magical birthday dinner.

    Steak Frites Au Poivre
    Stefano R.

    Nice French bistro with the requisite elegance, experienced wait staff, and classic menu. Set inside the Belden Stratford hotel, this is an upscale place that's been there for decades and is a consistent option for fine dining. Had their warm baguette with butter and jam (very fresh and delicious) and the steak frites au poivre which was very good but short of amazing (pounded thin with good sauce and a nice portion of frites, 8/10)

    Steak & Frites*
    Bradley L.

    Mon Ami Gabi was the perfect spot for our group after visiting ZooLights. It is only a short walk from the Lincoln Park Zoo, which made it an easy transition from the cold into a warm and classic dining room. We came on the recommendation of a local classmate who takes his wife here for special occasions, so expectations were high. The meal lived up to it. We started with martinis that were crisp and well made, and the steak frites were exactly what you want from a French bistro. Tender steak, hot fries, and simple flavors done really well. We finished with the bananas foster crepe, which was rich, warm, and a great way to end the night. The atmosphere is cozy with just the right lighting and a comfortable pace. I can see why it is a go to spot for celebrations. It works well for groups, but it would make an excellent date night location. Mon Ami Gabi delivered a memorable meal and a great cap to our evening.

    Quiche Lorraine
    Emily T.

    I've eaten here probably 5 times for both brunch and dinner. It's always a vibe and sitting outside was more casual and relaxing. Mac and cheese could change your life and the baguette- good shit !!! The salad with the buttermilk dressing is lovely and everything is always good here- great service. Would always recommend It's below an apartment complex where the rooms are 15k a month and the CEO of McDonalds rents there so food for thought

    Classic Affogato
    Alanah H.

    Everything about this meal was fantastic! And our server was so nice too. Great patio for the summer, loved the french music. Felt so relaxed. The food was amazing - my favorite... I can't decide!! Next time we will try the steak. One thing to note - my boyfriend and I split everything so the images are all half portions! I will be going back here for sure.

    Melted Brie
    Sabrina R.

    Overall the food was amazing! Come in hungry because it is a Lot of carbs thrown your way. The fresh bread served was a standout in this meal. The service was nothing to call home to I'm assuming because it was closer to the end of the day but considering the amount of money spent and the ambiance of the restaurant I was disappointed it felt like we were forgotten about. We had more interactions with the busser than our actual server.. ambiance was a great date night or celebration worthy restaurant I will be returning!

    Avery J.

    I came here to celebrate a special occasion and really enjoyed the atmosphere, and the food was excellent. We ordered the Collet ($30), NA Paloma ($10), Duck Leg Confit ($23), Petite Green Salad ($15), Filet Mignon Bordeaux ($50), and Trout Almondine ($30). Everything was delicious, though I found the salad and filet portions a bit small. For dessert, we were treated to complimentary Profiteroles, Crème Brûlée, and Chocolate Mousse, both to mark our celebration and as a gesture for a service hiccup. While the service was generally good, our main concern was the long wait- it took over an hour for any food to arrive. It seemed there may have been a mix-up with the order or a delay in the kitchen. Once we brought it to the staff's attention, they handled it professionally, comped one dish, and offered additional champagne. We also tried to order delivery from Mon Ami Gabi on another occasion- and I would not recommend doing that. The portions are small and not worth the price.

    drinks: French Martini & Barrel-Aged Black Manhattan
    Allison G.

    We had a great experience here!! The service was great and on par with our whole experience and the great ambiance. We started out with the mussels & the lobster bisque. The mussels were very tasty with a light flavorful broth & it was the best lobster bisque I have ever had!! My bf got the special of the night: crostini with creamed spinach, topped with filet, foie gras, & truffle sauce and he loved it!! I got the filet with au poivre sauce & substituted the fries for sautéed mushrooms. It was so delicious & the steaks were both cooked to perfection! The vanilla crème brûlée was good, but not a standout of the meal. Definitely recommend this place!!

    1/2 Doz. Oysters on the Half Shell*
    Jack F.

    Very charming and cozy French restaurant. We came for our wedding anniversary and the hospitality was incredible. Very diverse and tasty cocktails started the meal with some champagne to finish. We ate chicken liver mousse pâté which was very potent and flavorful, fresh oysters flown in from New Brunswick, and a very robustly flavorful and sizable lobster Thermidor. We wrapped up with a classic vanilla creme brûlée. Every dish was tasty and well presented. .

    Filet Mignon
    Ali M.

    Mon Ami Gabi is always a reliable choice on a night out. It's consistently good, has great ambiance, and exceptional service. I think it is one of the best amongst the Lettuce Entertain You restaurants. They make a great cocktail and the small plates are solid. We always enjoy the Steak Frites, the sauces and compound butters are always a hit and the meat is always cooked the way we like it. The restaurant is beautiful and the servers are attentive and informative.

    Deviled Eggs
    Wayne D.

    Second time here. Still good but not as great as last time. The famous chicken dish is indeed super juicy. Not sure how they make the breast meat to be also so juicy. Skin's crispy as well. Big portion Côte de Boeuf: 75$ ribeye steak submerged in leek and butter. Very strong flavor. A bit too salty. Otherwise it'll be perfect. Huge portion as well. End up just finished half of it Can't go wrong with deviled egg. Only wish the egg white's a bit softer

    Steak Frites

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    Customer service went above and beyond for me. They have a really great restaurant and you'd be happy to go here.

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    Mon Ami Gabi Reviews in Other Languages

    Ask the Community - Mon Ami Gabi

    What are their vegetarian/vegan options?

    Most restaurants especially this one have menus posted on their website. Here you will find an abundance of menu items that may satisfy your veggie/vegan requirements

    Does they take walk ins?

    Yes

    Is there profiteroles for take out?

    Are there profiteroles for take out?

    Is the onion soup made with beef or wine stock?

    Hi Margaret, Thank you for reaching out. The onion soup is a broth of veal stock and wine. Bon Appétit!

    I called several times nobody answered? How can I get a reservation?

    You can make it online or with lettuce eats

    View All 7 Questions

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    2.4 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

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    Waiting area and first floor dining
    Waiting area and first floor dining
    Bone Marrow
    Bone Marrow
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    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    1.6 mi
    $$$

    Fantastic experience at this OG Chicago steakhouse. I'm glad that I chose this to be my first steak…read moreexperience in Chicago. There's a reason it's so frequently recommended. We did the Chicago cut, ribeye, medium, rare, and the pork chops medium with a wedge salad on the side. The meal could not have been better and the restaurant and service around point wonderful experience. I already plan on returning to Gibson's, but this time trying the one in Rosemont. One criticism was the Keylime pie. It was super tall, but the cream on top wasn't particularly good. Overly sweet and not adding anything. The Keylime portion on the bottom didn't have much tanginess to it. A real missed opportunity, especially at the price.

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

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    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
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    Butcher & The Bear

    Butcher & The Bear

    4.4
    (181 reviews)
    0.8 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    3.8 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
    Penumbra
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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (204 reviews)
    2.6 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    2.3 mi
    $$$$

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

    Photos
    Inside
    Inside
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    La Grande Boucherie

    La Grande Boucherie

    4.3
    (625 reviews)
    2.4 mi
    $$$

    For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

    We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

    Photos
    Inside during Christmas
    Inside during Christmas
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago

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    La Grande Boucherie Chicago
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    2.8 mi
    $$

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts
    Sophia Steak - Chicago

    Sophia Steak - Chicago

    4.3
    (112 reviews)
    2.0 mi

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    My partner made this reservation to celebrate my birthday! We are big steak people so we are always…read moreexcited to try a new steak restaurant. Sophia did not disappoint! Ambiance and decor is top notch! This is SUCH a pretty spot! Very IG-worthy, with different details and moods on different walls. The bar was especially stunning. Service was impeccable. From the minute we walked in, the host and manager were friendly and personable. Our server was the right amount of conversational to make it feel personal but not overwhelmingly so. He was also very knowledgeable about the menu and had great recs. When I asked about "Sophia style" he had great descriptions and recommended it as his personal go-to. The bus staff was also incredibly attentive and wiped down the table between courses (a detail of fine dining that I think makes a huge difference!) Now the FOOD! Wow the truffle fries were some of the best fries I've ever had in my life. Weird item to lock in on, I know, but a good fry tells you everything else will be amazing too. It was crispy on the outside and the perfect pillowy texture on the inside. The steaks and bacon were incredible. It was cooked exactly as I like (I like mine medium well and run into a lot of places undercooking it. I know, it's unpopular but I am also paying for what I want. So I appreciate the perfection from Sophia on this one!) and I really enjoyed it Sophia Style. I love that all steaks already come with the house steak sauce and steak salt at bare minimum. The chocolate cake was AMAZING. it's gigantic, they literally served it with a steak knife lol. It's hazelnut and chocolate so it has a very rich deep flavor. They brought it out with a candle for my birthday which was a nice touch! Sophia Steak made my birthday dinner feel very special and we cannot recommend it enough for your special occasion!

    Photos
    Bathroom hallway upstairs
    Bathroom hallway upstairs
    Whipped potatoes and spinach
    Whipped potatoes and spinach
    Apres Ski Display

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    Apres Ski Display

    Mon Ami Gabi - french - Updated June 2026

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