I wish I had come here sooner. Got here on a Friday at 12 because I finally had a weekday off to do…read morethe boots on the ground journalism people deserve. Ordering was quick and simple at its own window the. We got a booth by the bar. We had a buzzer that rang almost immediately. I grabbed my own michelada while my partner was grabbing the food. They had on a few movies no loud music blaring and I can see it would get loud when packed. Brisket was amazing and this is my go to next time. The jalapeño link was also delicious. The beef rib was a lil dry which was disappointing I love a good beef rib. Pulled pork would be great on a sandwich. Cole slaw had no onions and it was my perfect complement to the bbq sauce. The Mac and cheese was sooooo rich and delicious. Quick tip ask for more bbq sauce if you're like me and drown your meat. Michelada was ok I'll probably just get a beer next time.

I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

RJ did a fantastic job with recommendations and gave us wonderful service. The brisket was juicy,…read moretender, flavorful. They have fantastic corn bread as well. Wonderful experience! Will be back.

Great food and great service from RJ! Everything came out quickly and as ordered. Will be back.read more

Best BBQ place in San Diego in y opinion. Go there at least once or twice a month. Our family's one…read morefavorite place to go and enjoy the delicious BBQ. Great service and place location is cool. lots of parking. Only negative i experienced is , if you get there a little late especially on weekends, the line is just LONGGGG! We try to use birthday month head of the line priviledga as much posible we can.

I was so happy tonight because my boyfriend and I came down from Seattle to visit one of his…read morefavorite restaurants in San Diego: Phil's BBQ! He had taken me once before, and the beef ribs were delicious! They were great again... a special shout out to Chelsey who was super positive and attentive to our table!

We had delivery and it's been a long time since we've had BBQ that good in SD. The brisket was…read morejuicy, flavorful, and falling apart. The pork ribs have a dry rub that was delicious and also tender. The pork belly was good, but paled in comparison to the brisket. Kids didn't like the corn bread because it wasn't sweet, it was also a bit dense, however the honey butter balanced it nicely. I got the succatash and enjoyed the flavorful veggies cooked perfectly. The meat did not need the BBQ sauce. And the meal came with pickle slices the kids loved. Finger licking good!

something is very wrong with this picture…read more Why is this restaurant empty on a Friday night? Are you people freaking crazy? I have eaten here for years and tonight I had the best baby back rib that I have ever had. I wish there was a word beyond awesome to describe their food. My server! Kindra made my night, which is already great, over the top. Come on neighbors... show your support. I'm shocked that this restaurant is only 4.5. stars...let's get it up to five stars!!

Good Hometown BBQ spot you going to love to come bring a cigar and have a drink…read more I recommend you come here and have a drink and relax.

Bowllegged BBQ absolutely lives up to the hype!…read more I ordered the leg and thigh combo plate with collard greens and mac & cheese, and every bite was packed with flavor. The chicken was so incredibly tender that it literally fell right off the bone. You can tell it was cooked with care. The collard greens and mac & cheese were both perfectly seasoned and tasted just like true comfort food. To wash it all down, I had a Tito's with pineapple and cranberry juice with a dash of the Bowllegged Welcomin' . Let me just say, it was the perfect pairing! Beyond the food, the atmosphere really stood out. The artwork both inside and outside gives the place so much personality, and with plenty of TVs and shaded outdoor seating, it's a great spot to kick back and enjoy your meal on a sunny San Diego day. The whole place has a soulful, welcoming vibe that truly felt like home. Thank you to everyone at Bowllegged BBQ for such a great experience. This is definitely a place worth stopping by if you're in San Diego. I'll absolutely be back for more!

Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

Biggest scam ever! The portion size is realistically for 1 person not 2 people. Also the flavor of…read morethe food isn't the best. Even my toddler didn't want to eat her food. I'll let the picture speak for itself. MY FIRST AND LAST TIME EVER GOING TO THIS PLACE! Honestly, this isn't $75 worth of food, it's worth $35 at most. Such a disappointment!!!! Furthermore, we asked for collared greens as one of the three choices of sides and they gave us coleslaw instead. I hate coleslaw with a passion. Only great thing that came from this whole experience was the staff, they were very friendly and helpful.

Honestly this is the best place for BBQ in all of San Diego !…read more I ordered the following below: *Grand Ole Beef Rib: 5/5 - The best ribs I have ever had ! Yes they are pricey, and you can only order a minimum of 1lb. However, the rib is so juicy, soft, and tender it literally falls off the bone ! It is seasoned so well you don't even have to add bbq sauce ! I was full just eating both these ribs ! *Tri-Tip Sandwich: 4/5 - A very great and tasting sandwich ! The meat its self is very tasty, juicy, & tender. The bun does complement it pretty well as well as its soft yet crispy. The chimichurri is a nice addition. *French Fries: 5/5 - Golden, crispy, seasoned fries. A great option to be paired with your delicious meats ! Fluffy white potato on the inside yet crispy and ridged on the outside ! *Mac & Cheese: 3/5 - Average mac & cheese. Was creamy, less cheesy. The macaroni was cooked perfectly however I felt it needed more salt, cheese or something to make it stand out more. Upon entering this establishment there is a lot of old western theme ! A buck in the wall, nice old oak bar, wooden tables and chairs ! They also have seating outside in the back where sometimes they play live music ! In addition on hot days they have some mist and fans spraying around to keep you cool ! The service was exceptional ! I always love coming to this place ! Very great food ! Nice vibes and friendly people !

Unfortunately, this was a really disappointing experience, especially since we came here to…read morecelebrate my birthday. We originally planned for a party of 16, although we ultimately ended up with 13 people. Before coming, I emailed the restaurant about accommodating our large group. I was told they don't take reservations, which was confusing and frustrating because their website stated that they take reservations for parties of 10-25, and their phone voicemail also said the same thing. My wife ultimately called and confirmed the arrangements for our group by phone. We also specifically let them know that one person in our party uses a wheelchair so they could prepare for that ahead of time. When we arrived, we found out that the section/time intended for our group had been given to another party because that group apparently told the restaurant they were us. We were essentially told there wasn't anything they could do at that point other than move us to the top of the list, so we had to wait for another area to become available. That was particularly frustrating considering how much effort we had already put into communicating with the restaurant beforehand and the conflicting information we had received about reservations in the first place. Once we were finally seated, the situation became even more frustrating. The table they gave us could not properly accommodate my uncle's wheelchair. Because of the way the table and seating were arranged, he had to sit sideways just to try to eat his food. This was particularly disappointing because we had specifically told them ahead of time that we had a wheelchair user in our party. Because he was forced to sit sideways, we asked if they could give us a bowl so we could put his food in something that would be easier for him to eat from. Initially, we were told yes. But when the food came out, we were then told that their food comes in little paper boats and that they could just give us extra boats instead. A bowl or another more practical option was never provided. Unfortunately, the seating arrangement made eating so difficult for my uncle that he wasn't even able to finish his meal. He ended up having to take essentially his entire meal home. That was easily the most disappointing part of the experience. We gave advance notice about the wheelchair specifically so the restaurant would have an opportunity to accommodate him, yet he ended up sitting sideways, struggling to eat, and ultimately taking his dinner home. The food itself was also disappointing for several people in our party. The brisket we received was extremely dry. I ordered the Texas cheesesteak and was surprised that I had to pay extra for the queso to go on it. The cornbread pudding wasn't very good either, and several other people in our group were disappointed with their food as well. There were definitely some positives. The french fries were REALLY good, the wedge salad was great, and the green beans were also really good. The atmosphere and outdoor environment are awesome and were a big reason we chose Grand Ole BBQ for my birthday in the first place. Unfortunately, those positives weren't enough to make up for the overall experience. Between the conflicting information about reservations, having our section/time given to another group, and most importantly, the lack of wheelchair accommodation after we had specifically notified the restaurant ahead of time, the night was extremely disappointing. We really wanted to love this place and were looking forward to celebrating my birthday here. Unfortunately, after this experience, I can't say we'd choose it again for a large gathering or feel comfortable recommending it to someone who needs wheelchair-accessible seating.

this place is pretty amazing. came on a whim one night, there was a line out the door, but we…read moredidn't have to wait too long. even though there are less options at this place compared to other kbbq/jbbq places, the cuts of meat are way more high quality. there's a chili powder they use as part of your dipping sauces. i asked our server what was in it, he came back with an entire cup full for me to take home!! that was so nice of him. the place is on the smaller side, so be expected to wait. it is WELL WORTH the wait though!

The Fire Spot was decent overall. The wait wasn't too bad when we went (especially for it being a…read moreFriday night in Convoy) so that was a plus. One thing I would definitely mention though--if you have asthma, bring your inhaler! It gets VERY smoky inside since they use actual coal for the grills. I understand that's part of the experience, but the smoke can get pretty intense. Another reason I'm giving it 3 stars is the selection. There just weren't as many options compared to other Korean BBQ places we've been to like Manna or Sura. I was expecting a little more variety. Service was okay. Nothing bad happened, but nothing really stood out either. Overall, the food was decent and I wouldn't say it was a bad experience, but with the limited selection and all the smoke, there are other KBBQ spots I'd probably choose first.

One of my favorite spots in San Diego so far!…read more Since moving from NYC, I've had pretty high food standards, so I don't say this lightly--SOT BBQ is tied for my favorite restaurant I've tried in San Diego so far! The banchan was really good, and the meat quality was seriously impressive. Everything tasted fresh and high quality. The service was also incredible, especially considering how busy they were. We waited about 45 minutes during peak dinner time, which honestly wasn't bad at all given how packed the restaurant was. And you HAVE to get the cheese fried rice at the end. They use a special type of cookware that makes it look like this giant lid, and the fried rice gets perfectly crispy and cheesy. Such a fun way to finish the meal. I'd highly recommend getting the Prime package and sharing it between four people. Great amount of food, especially if you're getting all the sides and fried rice. Definitely a must-try if you're in San Diego!

A great Korean bbq spot, have been here three times. The…read moregrill that the food cooks on is exactly what makes it special. Along with fresh kimchi & the bean sprouts that cook on the grill and the meats fat. The cuts of all the meats so far have been pretty good. I always gravitate towards pork belly and they have thick cuts here so it's perfect.

Came to Smokin' J's for the first time with my buddy Tom. Never been to Old Town Poway, very…read morerelaxed and spacious. We ordered ribs, brisket, mac and cheese and a couple of beers. We met one of the owners Josh, cool guy and he told us a bit about the founding of the business. Ribs and brisket were super tender. I like the less spicy sauce, not too sweet. Mac and cheese was great too, big shells and plenty of cheese. We sat outside on the picnic benches, nice vibe.

Overall 3.8 (not a choice so I gave a 4) Ribs 5 very tasty…read moreper my lunch companion Mac/cheese 3.5 Cornbread 5 (dreamy!; def a fave of mine, texture & taste wise) Brisket 2 (& that's generous) for me it wasn't that tasty & it was kind of choking me to eat it. Service 4 Ambience 3.8 you really have no where to sit but outside, but hey we live in SoCal At a whopping $88 for two, that's def a bit steep Not sure if I would return, maybe for the pork belly