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    Lotus Garden Restaurant

    3.4 (224 reviews)
    ModerateChinese, Seafood, Hot Pot
    Open 9:30 am - 10:00 pm

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    LOTUS GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lotus Garden Restaurant

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    Salt and pepper pork chop
    Sary O.

    I've ordered from here a couple of times to-go but never dined in until now. First time dining in and wow.. the flavors of all 3 dishes I ordered were so good! Perfectly seasoned, 10/10. Service was also great 10/10!

    6.5 pound salted lobster. Very tasty!
    Sharon S.

    This restaurant use to be one of my favorite seafood restaurant but now, it's has gotten pretty bad. Quality has dropped pretty bad. This restaurant screwed me twice on my lobster order. Took a friend for a bday dinner. Ordered a four pound lobster. They bought out a fresh one to show me. But, when they bring out the cooked lobster for us, it's switch to an old lobster. You can tell it's old meat or dead lobster meat. The first time, I told them straight out it's old lobster. They made up some excuses and cooked a new one for me. This time around, my friend didn't want me to say anything and just never go back again. I paid a lot of money for the food and expects it to be fresh. Is this how they run a restaurant??!! You lost me as a customer!

    Inside first dining room
    Myphuong L.

    Lotus is a Chinese/Vietnamese Restaurant and shares the same owners and parking lot as the Minh Huong Supermarket. Lotus is a great event center with multiple dining rooms with the ability to rent upstairs space. You can enter from the back if you park in the lot. We found the restaurant to be outdated, not as clean, the food quality and taste was mediocre and the parking was terrible. Glad we had disabled placard but had to wait because someone parked illegally which caused major chaos with 2 other cars trying to maneuver out of the way safely while backing up into the Euclid Ave. We ordered our usual go to items which would determined if we would return. Glazed walnut shrimp ($14.99): The nuts were stale. It was soft and oily. Shrimp lacking crunchy edges. Clay pot fish ($15.99) Lots of fish slices but too much skin because they were end pieces and not filets. Not complaining about the portions. This dish was consistent but they could use a new clay pot. Sweet and sour tamarind fish soup (s $19.99): we thoroughly enjoyed this soup. I would prefer a tad bit more tamarind spice but it was delicious regardless. The small size was enough to feed 4 with left overs. 3 item rice ($12.99): Vietnamese translation on the menu said "broken rice". It was regular rice. By the look of this dish alone, I lost my appetite. The pork chops were dry, spam was over cooked and the steam egg loaf was not fresh. Combination crispy noodle ($13.99): We loved this dish. Protein included chicken, beef, seafood. Noodles were crispy and not stale. Decent flavor. Overall, very affordable and banquet size portions. I'll have to pass based on the inconvenient parking, poor execution and lack of flavor. 2.5 stars, rounding to 3 because of the price and generous portions. Inflation in this economy is real but Lotus is able to feed many families with their price point.

    Lobster Special

    We had the Lobster special, salt and pepper chicken wings and shrimp and pork fried rice. Everything was delicious except for the noodles under the lobster. The noodles were crunchy and we were expecting them to be soft.

    Danny N.

    This is a pretty decent place for Viet food! The food comes out quick and the food is very tasty! I would say most of the dishes tasted very authentic. My favorite was the lobster and ca kho. Lots of parking in the back!

    Mei T.

    The owners of Minh Huong Supermarket opened this restaurant about 7 years ago, but surprisingly this was the first time I knew about it! Recently my brother found out about it from one of his friends. He tried it, loved it, and recommended it when our aunt was in town. Our family dined here last Friday night and we all loved the food! When we arrived, we didn't think much of the restaurant. The exterior wasn't the prettiest. The restaurant was rather empty when we arrived, so we were all questioning my brother's choice. When he arrived, he knew exactly what to order, so he took charge. He ordered the following: 8 lbs of lobsters, cooked 2 ways. One platter was cooked with the wet house special sauce with a bed of noodles underneath. One platter was prepared dry with garlic butter, scallions, and jalapeños. 2 orders of the garlic butter chicken wings Cubed black pepper beef Clams with basil Classic Vietnamese "canh chua" (tamarind soup with catfish, bean sprouts, tomatoes, okras, and other veggies) Sautéed pea sprouts There's an old saying " never judge a book by its cover." This quote is very appropriate for this particular restaurant. We didn't think much of it based on appearance alone, but boy were we wrong! The food was outstanding! Every dish was perfectly cooked with fresh ingredients. All of the meats, seafood, and produce came directly from their supermarket that's on the same lot. This is truly a hidden gem! I would go as far as to say that this is the best Vietnamese restaurant in San Diego! The total cost of our dinner was $450 before tax/tip. Not too bad, considering there were 11 of us, and we ate 8 lbs of lobster! They provided a complimentary plate of orange wedges at the end of the meal. Very pleasant service!

    Right: salt and pepper crab to the. Middle: Tom yum soup with catfish. Bottom left: basil sautéed clams. Bottom right: shrimp salad.
    Huong N.

    My family and I came here for a birthday dinner. We usually go to other Chinese/Vietnamese restaurants, but we wanted to try somewhere different and they did not disappoint! Their restaurant is located on the corner of Euclid/Universally Ave. Very narrow streets and can be easily missed. There is parking in the back of the restaurant entering from Euclid Avenue in front of the Vietnamese supermarket Minh Huong and you can enter the restaurant from the back as well. Our family ordered salt and paper crab. This was to die for! I would get this again every time. Basil sautéed clams, the sauce is the bomb, just add rice and I could eat it everyday. Clay pot caramelized catfish, you really cannot go wrong with this. Tom yum soup, best I've ever had. It had the perfect balance of umami, sour, and sweetness. And their shrimp salad, which we almost licked the plate clean. The food came out so quick!!! So so quick! There was only one waiter working at the time, but she was very tentative to everyone in the restaurant so we were patient if we needed anything. Let me tell you, we finished all the food. There were no left overs at all!! This place will definitely be our go to restaurant for family dinners for now on! Can't recommend enough. And their menu has so many options!

    Family style
    Bella N.

    Love coming here with our family so we can have a little bit of everything. Our favorites are definitely the salt & pepper shrimp and lobster with noodles. Everything is cooked very well and full of flavors.

    Ong choy was tender
    Suzanna L.

    I don't think the server was attempting to win any congeniality awards. She wasn't necessarily rude, but I don't recall her saying much. Oh wait, she did tell me their lobsters are live and minimum 4 pounds when I asked for a small one. So, I passed on the lobster as 4 pounds seemed like a lot for a Monday. The ong choy leaves were tender but I didn't see an option with fermented bean curd on the menu (though, and don't quote me on this, this seems like the kind of place where you could ask for an off the menu dish). The salty fish fried rice looked good; I didn't see any large pieces of fish which can really take over taste wise because of just how salty the fish is. Most bites had the perfect amount of saltiness, but I did encounter two very off-tasting, fishy pieces. The shrimp and walnut dish was too slimy (mayonnaisy) for me. I know that mayonnaise is an ingredient, but I think they went overboard with it here. Overall, I consider this one of the best Chinese restaurants around here. I'd try anything else on their ginormous menu in addition to the ong choy and salty fish fried rice.

    Red undercooked Salt & Pepper Chicken Wings
    Vanneda P.

    I did a pick up order here @9:30am for s&p wings, house fried rice, egg rolls and ice coffee. I had order from here quite a few times and their food was amazing.... Up until now. I was enjoying the chicken wing until I bite into it a little more and noticed it was quite red in the center. So I said ok maybe it's just this piece. I ate another wing.... And again it was a bit red. Which is scary to me.so I stopped trying to risk it. Now I'm taking a bite from the house fried rice..... it was on the plain side, there was no flavor there. I don't know what happened here... like I said I've ordered here quite a few times. Did they lost their touch?? Or was it too early? I'm so disappointed.

    lobster with noodles
    Lam B.

    Returned here for a 6-course banquet style meal, which for three tables served 30 people. Upon arrival, nothing was set for our reservation besides styrofoam cups filled with crushed ice. Water wasn't provided until an hour in. Throughout the meal, we asked for chopsticks, hoisin sauce, and spoons. Thankfully the food came out quickly but the servers failed to return to our table after the last dish arrived. =ORDERED= *Seafood Tofu Soup: extremely bland and runny. Lacked briny flavor and needed salt. *Stir Fried Pea Leaves: submerged in overly watery and salty sauce. The fried garlic bits were fragrant but there weren't many pieces incorporated. *Vietnamese Salad: my favorite dish since it was flavorful and balanced. Came with an acidic and sweet marinade that went well with the sliced pork belly, celery, lotus root, bell pepper, nuts, onions and shrimp. *Salt & Pepper Chicken Wings: tender meat with crispy skin and batter. The seasoning could have been stronger but this would suit those who prefer a mild wing. *Glazed Walnut Shrimp: walnut were crunchy while the shrimp were soggy from the smothered mayo. The sauce was mayonnaise forward as opposed to honey. Portion was on the smaller side. *Duong Chao Fried Rice: there were random clumps of plain white rice mixed in with the "fried" rice. Had minimal flavor besides the egg. Was primarily rice with no Chinese sausage and shrimp. Considering the strange coloration, I question the quality of rice used. *Lobster with House Sauce: so salty and oily. I enjoyed the noodle thickness but it was bathed in oil. The saltiness detracted from the chewy lobster. In terms of speed, Lotus Garden pumped out a feast in record time. If only the food quality was on par with the quickness. Besides convenience, I wouldn't return for Chinese or Vietnamese cuisine.

    Lobster Garlic Noodles
    Tracie M.

    First time here and pleasantly surprised. The restaurant is big and there's two rooms if the front gets too crowded. They have a pretty big menu so the lady was very helpful and gave us suggestions on what to order. We ordered the Vietnamese Hot and Sour Fish Soup, Stir Fried Snow Pea Leaves, Salt and Pepper Pork Chops, and I guess their known for their Garlic Lobster Noodles so we had to try it. Food came out quick and everything was delicious. I'll definitely be back for more dinners.

    Raw chicken

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    Very friendly and fast service. I like all the dishes , taste very good, if less greasy is better.

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    Great Review. Thanks

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    Kanpai BBQ & Shabu

    Kanpai BBQ & Shabu

    4.5
    (459 reviews)
    5.8 mi
    $$$
    All you can eat
    Large group friendly

    Good food, fresh veggies and the broth is good. I wish the sauce bar is more selectionread more

    I'm blessed to be longtime friends with people I call brothers, whom I've maintained a lifelong…read morefriendship as long as 46+ years to 39+ years. We started a tradition 5 years ago where we get together on my birthday at a different Korean BBQ joint with the goal to eat KBBQ at a different San Diego KBBQ restaurant to celebrate God blessing me with another year. We started at Gen Korean BBQ in 2022, Prime Grill in 2023, 356 KBBQ in 2024, Tsuruhaishi in 2025, and Kanpai BBQ & Shabu this year. My buddies and I got the KBBQ and Shabu option, which was delectable, scrumptious, and stomach-busting, but next year, we're sticking to KBBQ. Just sensory overload for our palates. Kanpai's customer service from their entire staff was impeccable and I really enjoyed the vibe. Kanpai is located in the competitive culinary battleground called the Convoy Asian District where there are a litany of Asian restaurants representing an armada of Asian cuisines. The restaurant is located within a busy strip mall that houses The Original Pancake House, Epic Wings N Things, Yonny Mini Hotpot, Imperial Mandarin, Tsuruhaishi, Yokoham Yakitori Koubou, it's next to Yuki Yuki, and it's across the street from Yu Spa. This is a busy shopping center, so parking can be challenging. They do take reservations, but only for groups of 6 or more and it has to be done 24 hours in advance. Kanpai is a bustling restaurant with two sections where one section is for Shabu and another section is for KBBQ/Shabu combined. It's a beautiful restaurant with wood slats on the ceiling, distressed laminate flooring, distressed tile, and white floral decor hanging from the ceiling. First section as you enter is designated for Shabu with tables containing convection stove top tables with chairs. The other room has tables with KBBQ grills in the middle surrounded by individual convection table top with chairs. The customer service by the Kanpai team was excellent where everyone was friendly, worked as a team, and were really responsive. Big ups to the Kanpai staff!! I've eaten at one other combo KBBQ and Shabu restaurant called Shabumi and I thought that spot was pretty good, but honestly I don't having gastronomical sensory overload when I dined there years ago. Kanpai has so much to offer for guests who want to have both KBBQ and Shabu. Price for dinner that includes Shabu and KBBQ is $47.95. Since it was my birthday, we decided to go big or go home, so we ordered the combo KBBQ and Shabu. For the Shabu, you choose two broth bases, so I chose tonkotsu and mushroom. An individual pot with the two broth bases is brought out and placed on your individual stove top. While the bases are heating up, you can choose from 10 different meats to cook into the broths and then you can go to their self service station and pick vegetables and other sides to place into your pot. For KBBQ, you can pick up to three different types of meats to come out. The star meats for KBBQ were the following: M-8 Wagyu Steak, M-8 Wagyu Cubes, US Wagyu Brisket, Prime Cut Steak, Beef Tongue, and Pork Belly. The star meats for Shabu were the following: Prime Angus Chuck Eye, US Wagyu Brisket, Australian Wagyu Brisket M-9, and Pork Belly. As part of the cost, there were a slew of self serve stations. Self serve stations for Shabu, appetizers, sauces, miso soup, beef curry, white rice, a variety of drinks and soda cans, and ice cream. Scoop yourself rocky road and coffee like the drink ice cream and you won't regret it. I ate so much, everything was tasty, and I thought we got great value for our money. There was just so much to choose from, which if you have the capacity, is a good thing. Thank you to my longtime friends aka brothers from other mothers for treating me and for the fun times celebrating another birthday God has blessed me with. Breaking bread at Kanpai with its delectable BBQ and Shabu and spending quality time with my lifelong pals were the proverbial icing on my birthday cake.

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    Japanese Style BBQ
    Japanese Style BBQ
    Kanpai BBQ & Shabu
    Kanpai BBQ & Shabu

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    Shancheng Lameizi

    Shancheng Lameizi

    4.4
    (180 reviews)
    6.0 mi

    My first time here and it won't be the last…read more Parking: 5/5 I arrived on a Saturday evening and I found parking in the plaza location of Shancheng. So did my other friends. Not sure if I just got lucky because parking on Convoy can usually be troublesome for how popular it is, but perhaps we just came on a lucky day. Customer Service: 5/5 Lovely staff. I arrived before our party of 7 and they were able to accommodate us by offering two table options. Thoughtful and friendly people work here. Hotpot: What a selection! I loved the mushroom broth, the assortment of fresh veggies from bok choy, romaine lettuce, lots of mushrooms options - my favorite is the enoki, and I loved the tofu skin. Beef lovers and seafood fans will enjoy this place as well. One of my fave items we ordered is a shrimp paste dish for our hotpot. That was delicious. I also love how they have a sauce bar. Snack Bar: I frequented the snack bar. The coconut jelly and coconut crackers is my favorite. They have a lot of snacks to pick from and it's complimentary! Ambiance: This place is gorgeous. Lots of interesting architectural decor. I had a great time capturing photos of the restaurant while I waited for my party to arrive. I'll definitely be coming back and recommending this place.

    Came on a Friday night around 7pm and we were seated immediately as a party of 4. The inside was…read morespacious, clean, and welcoming and service was friendly and quick throughout the whole meal. Parking can be a bit rough since it's right on Convoy so we parked on a side street but there is a lot right in front if you're feeling lucky. We got the split pot with bone broth and mild spicy and the spicy side was SO SPICY! The flavor was there but I definitely preferred the non spicy side. They also have an extensive sauce/snack/dessert bar with unlimited sesame balls, shrimp chips, and other Chinese desserts which I thought was unique. In terms of the actual hot pot ingredients, they definitely use high quality stuff and have a large variety to pick from! Overall, it was a good experience, but if I were to come back I probably would avoid the spicy soup base.

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    Snack bar
    Snack bar
    Menu
    Menu
    Menu (2/1/22)

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    Menu (2/1/22)
    Tabu Shabu - North Park

    Tabu Shabu - North Park

    4.6
    (724 reviews)
    2.2 mi
    $$
    Healthy dining

    Super delicious food, highly recommend the ribeye cut. I also really liked the vegetables and the…read moresake was super tasty.

    Great service. We…read moreloved this a few months ago and came back. Immediately when we walked in a manager we recognized said "welcome back". Let me tell you.... When you only ate somewhere once but they remember you that makes you want to keep coming back! One big draw for me is the kids meal and options/service for kids. If a kid is under 7 they don't charge for them to split your meal with you and they can still get their own soup bowl and chair. Also, they have a kids meal option for 10 and under. My kids absolutely love being treated like real customers. They get to cook their own food and the team addresses them kindly and tends to them. By the nature of this type of meal there is a decent amount of checking in the waitstaff has to do like adjusting cook temps, delivering plates and drinks, coming back for add ons etc so it is a good restaurant experience for kids. They even have high high chairs (not a typo) for the babies. The food is good. Everything is prepped to order... you can literally see people slicing your meat or putting your vegetables together in the back. I come here because I want quality and not the volume of an ACYE place. I'd prefer to spend my calories wisely. I was surprised that it was full but no wait on a weekday. It's hard to find somewhere with a vibe on a weekday but this place has one. It's a short drive from the zoo and Balboa park so I'm sure the team will see us again.

    Photos
    Wagyu short rib
    Wagyu short rib
    Tabu Shabu - North Park
    Tabu Shabu - North Park

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    Lotus Garden Restaurant - chinese - Updated August 2026

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