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    Hi Dumplings

    4.3 (343 reviews)
    ModerateNoodles, Chinese, Salad
    Open 11:00 am - 9:00 pm

    Order Hi Dumplings Takeout or Delivery

    Hi Dumplings Photos

    Business Info

    HI DUMPLINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hi Dumplings

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    Melanie S.

    Found this little hidden gem by Kaiser-Zion area. My daughter wanted something different from hospital food. Service is awesome and very welcoming. We ordered bao buns, dumplings, shumai, potstickers. Everything was delicious, the place is located in a small shopping center, very clean. Definitely worth trying when you're having cravings for dumplings and noodles. We had plenty of left overs since servings portion were great.

    Zamanda G.

    Went in for takeout. The dumplings were really good. The filling was reasonable and tasty, I got the steemed filling. The magnolian beef was tasty, but there were too many onions for me personally, and not enough berf. I also got a side of rice and that was extra. In total I spent around $30 with top, and no drinks. Service was great, plenty of parking, plenty of seating inside.

    Xiao Long Bao (8)|Crab Meat & Pork Xiao Long Bao (8)
    Cindy L.

    This was my first time visiting with my best friend. Since we were both craving dumplings, we decided to give this place a try. When we arrived, we were warmly greeted and invited to sit at any available table. Ordering was simple through a QR code at the table. We ordered the Orange Flavored Chicken, Cucumber Salad, Xiao Long Bao (8), and Crab Meat & Pork Xiao Long Bao (8). I also ordered the Mongolian Beef to go. The Orange Flavored Chicken was crispy and flavorful without being overly sweet, making it a great way to start the meal. The Cucumber Salad was light, refreshing, and finished with a pleasant aromatic flavor. For the main dishes, the Xiao Long Bao had a rich, savory broth that paired perfectly with vinegar. The Crab Meat & Pork Xiao Long Bao was especially satisfying and filling but a little dry. The Mongolian Beef is spicy and savory. It goes well with rice. Although the restaurant is small, it feels comfortable and welcoming. During our visit, the atmosphere was quiet and relaxing, which made for an enjoyable dining experience. Overall, we had a great first visit and would happily return.

    Wontons
    Hahudy B.

    Upon walking in, you get seated at a table with a QR code tucked in the corner of the table and no paper menus. I could imagine the QR codes being a problem for an older audience, especially since it's in the corner of the table and not very noticeable. The food came out in around 20 minutes. Wontons: This was by far the best dish I had at the restaurant. The spicy sauce had the perfect kick and the dumpling wrappers were thin and soft. The pork was juicy and paired well with the spicy sauce. Pork and Crab Dumplings: These dumplings were unfortunately very mediocre. Some dumplings were gushing with soup while another tin of dumplings were practically dry and lukewarm. The dumpling wrappers were very thick and made up a large amount of the dumpling which was very disappointing. Potstickers: These potstickers were absolutely amazing. The bottom of every single potsticker was crackling and crispy and each potstickers was gushing with soup with each bite. Honey Walnut Shrimp: This was one of the worser dishes I had. The shrimp had a very thick batter which made up 90% of the shrimp and the honey walnut sauce was very hard to taste due to the thickness of the batter and the inconsistency of the spread of sauce. I wasn't super impressed with this restaurant due to the mediocrity of their soup dumplings, however, their other dumpling dishes made up for the experience.

    sesame ball
    Presh N.

    First time here, and it definitely won't be my last! We stumbled upon this place on a whim, and I'm so glad we did. It wasn't busy when we visited, the restaurant was clean, and the staff was incredibly friendly. They checked on us throughout the meal and made us feel very welcomed. We ordered quite a few dishes, but the standouts were the shu mai and fried rice. Both were packed with flavor and ended up being our favorites of the night. The prices were very reasonable, the portions were generous, and overall the value was excellent. Would definitely come back and try more of the menu!

    Brian B.

    We ordered take out and maybe indoor dining is better. Very average foods and the dumplings were to thick and rubbery. The beef and broccoli was inedible. It neede rice which is an up charge apparently because wasn't provided. Next was the sesame chicken and chow mien which were 2 stars at best. One was feast and the other overcooked. Even with $8 off I won't be saying HI Dumplings with this poor level of food. Bye Dumpling

    Spicy Crispy Chicken-辣子鸡
    Anne H.

    Our first time and what a pleasant surprise. Many times, you find a place named a specific food and then you are disappointed that they can't even do that right. This is NOT that place If you want dumplings, which is why we came, you got it and they do it well. Most of the dumplings, you choose steamed or pan fried. Here's what we had: XLB, steamed vegetable dumpling, pork and cabbage for pan fried, spicy chicken, cucumber salad, pork bun. And chicken noodle. The dumplings were handmade and the filling so good. Our favorite was the vegetable dumpling, the amount of flavor was so good. Everything we ate was good. Spicy chicken was definitely back of your throat true Szechuan spice. The cucumber was probably made fresh, so the sauce flavor wasn't as infused but overall still really good and smashed. The server was super nice and the food came out fast. It's clean and basic, but I'm here for the food. We will be back

    Mariana R.

    Let me start by saying "WOW!". Not only was everything delicious it was prepared fairly quickly. By far some of the best Beef Broccoli, I've ever had. The dumplings were amazing. You have to try the Xiao Long Boa and the Szechuan Dumplings! Servings were huge. Don't get me started on the chili oil.

    Isaiah A.

    My partner had been wanting to try this spot, so I tagged along with her. After sitting down, we ordered directly through their website, which sends everything straight to the kitchen. We started with a classic dumplings/dim sum combo along with the cucumber salad. The salad was mid at best and didn't really stand out. We followed that up with chow mein, which was solid. Then the xiao long bao and shu mai arrived, and those were definitely highlights, flavorful and well done. The BBQ pork buns were decent and soft, but there was noticeably more bun than filling. The chicken wings had a nice crunch to them, though I've had better elsewhere. Overall, it's a decent spot. Compared to other places, it'll be tough to add this one into the regular rotation, but it's definitely worth trying at least once.

    XIAO LONG BAO
    Georgina R.

    WOW, everything was honestly so good. I tried the soup dumplings and the BBQ pork bao, and both were absolutely delicious. The soup dumplings were juicy, flavorful, and perfectly cooked, and the bao was soft, warm, and packed with flavor. On top of that, the customer service was outstanding, super friendly, welcoming, and attentive. You can really tell they care about the experience. Definitely coming back and highly recommend if you're craving good dumplings in San Diego!

    Salt and pepper wings
    Ernesto O.

    Pretty much everything I have tried is really good. The wonton soup is my wife's favorite. Pleasant staff and nice place to sit down and eat.

    szcheuan spicy wontons
    Lam B.

    Hi Dumplings does dumplings quite well, but not other Chinese dishes. The tables accommodated 4-5 people, and there was an assigned QR code for each group. We weren't given any paper menus and were told to place our orders directly from the QR code. While the system was efficient, it wasn't as convenient for everyone at the table. Payment was done only at the front cashier. The dumplings were definitely made to order, and they took quite some time to come out. However, the one fried dish we ordered came out almost immediately. Each table had soy sauce, vinegar, and chili oil. We had ordered soup dumplings and I wish we were also given spoons. *Honey Walnut Shrimp: came on a bed of steamed broccoli. The shrimp were humongous, and the batter was just as large. The shrimp had good bounciness, but the batter was so thick it was difficult to taste the sauce. The sauce also wasn't evenly distributed, so some bites were just fried shrimp. I wouldn't get this again as the shrimp was overwhelmed by the batter and the walnuts were sparse. *Pork And Cabbage Dumplings: we got them fried for $1 more. These had juicy filling and each dumpling had a stellar crust. The wrapper could have been a tad thinner, but these were still filling and flavorful. *Xiao Long Bao: we ordered two kinds, regular pork and crab. The pork was superior in both flavor and soup. The crab dumplings were unfortunately drier, and there wasn't much seafood flavor. However, I was satisfied with the thickness of the dumpling skin. *Szcheuan Spicy Wontons: these had a more subtle numbing spice than other renditions, with more oil. The skin was the thinnest of all the dishes, and my entire party complimented it. The pork filling was dense and chewy. Overall, the dumplings were decent and affordable. The cost of the dumplings easily fed my entire party, and especially in comparison to the rising costs of Chinese dishes, it was refreshing to see hefty portions and solid flavors. I would opt for takeout next time, as the dine-in experience is minimalistic.

    spicy wontons
    Dung N.

    My friend and I shared the cucumber salad, scallion pancakes, xiao long bao, and spicy wontons from here back in May of 2024. I think everything tasted okay, but nothing was outstanding or memorable. The cucumber salad only had garlic and the xiao long bao didn't have enough soup in it. The space was clean and service was a little slow too. We waited 5 minutes between each dish, so the last dish took 20 minutes to make. Hopefully they have improved since then, since this spot has a lot of potential.

    Chow mein - noodles and broccoli only

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    5 months ago

    We ordered food to go, upon arriving at home we were missing sauces, food was rubbery and flavor was off ... do not recommend.

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    Page 1 of 9

    Hi Dumplings Reviews in Other Languages

    Ask the Community - Hi Dumplings

    Are you able to accommodate any gluten free options?

    Yes

    Is this the same owners as Mr.Spicy? Did you discontinue the ma po?

    We changed the owner and this is "Hi! Dumplings ", we mainly sell handmade dumplings, fried noodles, fried rice and xiaolongbao.

    Are there any vegan options on the menu?

    yes,we do. We have cucumber salad,spring roll,veggies chow mein,veggies fried rice,Dan Dan noodle,and veggies dumpling.

    Don’t See Your Question? Ask Away!

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    We ordered the Biang Biang noodles, cucumber salad, and the Mapo Tofu w/ Beef Brisket. The cucumber…read moresalad was good. Personally I liked the sauce and flavor for the Mapo Tofu more than the BiangBiang noodles. The mapo tofu sauce was more tangy. The beef brisket was very tender. The BiangBiang noodles are very long, but I love the texture of the noodles. Spice level was low. As someone who is weak to spice, I was able to handle it and needed to add extra chili oil in. For a sunday night dinner, wait was about 20-30 minutes. Service is standard. It was not very crowded and a good spot to get dinner. I would come back and order the Mapo Tofu again out of everything that I had there.

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    Food is outstanding without exception. Everything I've ordered has been phenomenal. Never a bad…read moremeal. The service is stellar. If Jay is your waiter, you will be treated well. The ambiance is simple but classic.

    I rarely leave negative reviews, but our experience at Tasty Malatang Chinese Cuisine was…read moredisappointing because of the customer service. According to the restaurant's posted hours, they close at 10:00 PM. My family and I arrived around 9:15 PM, expecting that we still had enough time to order dinner. As soon as we walked in, the server immediately told us they were already closed. My mother politely pointed out that the posted closing time was 10:00 PM and simply asked if the kitchen happened to close earlier than the dining room. Instead of explaining the situation professionally, the server responded in a very rude tone: "Well, you guys can eat and order, but at 10:00 PM you need to be gone and out the door." Another employee then stepped in to back him up, making the interaction feel even more uncomfortable. I completely understand how the restaurant business works. I've been around the industry long enough to know that kitchens often stop taking orders before closing or that staff are trying to finish cleaning at the end of the night. If they had simply said, "We're sorry, but our kitchen is already closed," or even, "We can still serve you, but we're finishing up for the night," we would have completely understood. There was no reason to speak to us disrespectfully. What made this experience frustrating is that we never came in with an attitude or demanded special treatment. We were polite from the moment we walked through the door. We simply asked a reasonable question based on the restaurant's posted business hours, and instead of receiving a courteous explanation, we were met with unnecessary hostility. Customer service is just as important as the food. A welcoming attitude can make guests want to return, while a rude interaction can overshadow everything else. Unfortunately, this experience left such a negative impression that I won't be returning. I also would not feel comfortable bringing my family or recommending this restaurant to friends because everyone deserves to be treated with basic respect. I hope management takes this review as constructive feedback and reminds their staff that even when it's close to closing time, a little kindness and professionalism go a long way.

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    I came here with a good friend to celebrate our birthdays. We sat on the patio & it was the first…read morecool night in weeks! Lovely! We ordered garlic string beans, lo mein, honey walnut shrimp & general tso's chicken. Food comes out in the order it is done which can be a little off kilter. In our case, the chicken and shrimp came out first, then the lo mein, and much later, the green beans. All of the food was just okay. Nothing was truly a show stopper. I did not taste any honey or walnuts in the shrimp, just a lot of mayonnaise. The lo mein was the best dish of the night. We took some leftovers home in the cute packaging. The branding here is definitely a strong suit. As we were sitting on the patio, there was a steady stream of customers ordering & picking up takeout. Service was fine. We sat for quite awhile once we were done, and we had to ask for to-go boxes. Then about ten minutes later, our server came by to run our cards. Verdict: FS is cute and bustling. The food is adequate but honestly pretty basic. The prices are quite reasonable. One restroom for the whole place. Paid street parking on Adams Avenue until 8pm & free parking on some side streets. Just check for the parking signs. Peace.

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    4.3(575 reviews)
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    As a big fan of Chinese food, I wasn't expecting too much from this restaurant, but I was…read morecompletely wrong... You can tell by the huge crowd outside that this was a good restaurant. Despite the crowd, the staff were absolutely amazing. They handled our order patiently and although there were so many people, it only took around 20 minutes for the dishes to arrive. It was very noisy in here, but that was my only complaint. House special chicken, duck, house special soy duck: (9/10) so gooooooood! The skin+meat were really good and it was so saucy and flavorful. Each meat had their own unique taste. Green beans: (11/10) absolute perfection. The green beans had the perfect crunch and were sautéed very well. PLEASE GET THIS!!!!!! House special beef: (10/10) This has got to be the best beef dish I've ever had. So tender and juicy. It's also very succulent and the sugar snap peas were a great addition! Almost melted in my mouth! Clam: (8/10) my mom's favorite dish there! Not too salty or pungent, savory, basily taste, light, and delicious! Fried tofu: (9/10) I really liked the tofu. The batter was really good and the sauce made the dish even better! Snow pea leaves sautéed in garlic: (10/10) VERY GOOD! Great vegetable choice! Fresh and saucy. Shrimp and scrambled eggs: (8/10) eggs were light and fluffy. I thought the shrimp was pretty decent but the eggs made it even better! Overall, I thought this Chinese restaurant stood out from the rest. It was a game changer and I will for sure be coming back whenever I'm in the area!

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    3.8(382 reviews)
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    Meet Dumpling

    4.7(323 reviews)
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    ***CLOSED FOR SUMMER***…read more Normally though, I LOVE this restaurant! The dumplings are amazing, and so is everything else I've tasted. Check it out when they open back up.

    No nonsense Chinese place. A little questionable that a child is doing a full server job, grabbing…read moredrinks, bringing out food, seating people; she does a great job, don't get me wrong, but she's just so young to be working a full service job. Not considering it in my rating, but not really sure how I feel about it. As for the food, the dumplings--amazing. We got the scallop shrimp pork ones. The skin is on the thicker side but the texture is so bouncy and the filling is incredibly umami and juicy. One of the best dumplings in San Diego. Each plate comes with 14 of them so it's pretty hefty. They don't really do modifications especially given that all the dumplings are pre-filled, so keep that in mind. As for the other items, they're passable but not as excellent as their dumplings. The beef noodle soup is good, but a little light on beef and veggies. The scallion pancake is super crispy, a little more like croissant and pretty mild green onion flavor. The noodles in the zha jiang mian were a little too al dente. The zha jiang mian comes with bean sprouts, carrots, cucumbers, celery, and ground pork in the black bean sauce. Overall great food for a reasonable price. If in doubt get more dumplings rather than their other dishes; that's what they specialize it and are best at.

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    8.1 mi
    $$

    Been awhile since I had been down here. The last few times in San Diego, I had been craving the…read moresalt and pepper wings from here, but didn't have time to come down to get them. That changed this trip. I went twice in the 4 days we were there! First night I got just an order of salt and pepper wings. $23.50 or so, and they hooked it up with about15 wings (says 13 to an order, but we got a couple more than that, I think). The wings were PERFECT! It was my Sons first time trying them. He instantly fell in love! We ate them outside and went to town. Cant get a better wing, anywhere. Large, crispy, salty, garlicky. Perfect wings! Second time there, I went with the lunch special for the salt and pepper wings. You get 10 wings, and a container of plain fried rice. Total was like $18.50. Once again, wings were bomb! I love scooping the garlic and green onions on top of the wings and biting in. Such a good bite! I love this place! Their other food is very good, too, but come for the salt and pepper wings...they are life altering, and the best wings anywhere.

    So good! It's fast,…read morethe portions are large and the food is incredibly tasty! Get the beef chow fun. Nice sauce and noodles are chewy. Get the vegetarian fried rice. Nice use of mushrooms in this and the rice is nicely cooked. Get the sweet and sour fish fillet. Big portions and the fish is breaded but flakes nicely when you eat it. Get the salt and pepper chicken wings. FIRE. My cousin has a disability and I just want to thank the staff here for being so kind, patient and understanding to us as we had our meal. If I could give a hundred stars, I would. This place is a must go to for great Chinese food in San Diego.

    Photos
    Golden Chopsticks - Dining area only 1/2 of it there's another side to the restaurant

    Dining area only 1/2 of it there's another side to the restaurant

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    Chicken Chow Mein

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    Hi Dumplings - noodles - Updated September 2026

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