Holy empanadas! I grabbed two empanadas in my way to the American Museum of Natural Hx…read more Caprese : so.much.ooey.gooey.cheese. Beef: so.much.meet.&.flavor Quick, tasty, messy, filling, delicious, flavorful... Almost wish I'd tried the chimichurri with them , but was in a hurry. 10/10 recommend.

A tiny store with generously stuffed Argentine Malbec-Beef empanadas that live rent-free in my…read morehead. I've only had the pleasure of visiting twice back in Fall '25. Clean space, great atmosphere! I spotted 1-2 people in the front serving customers. Such warmth, I felt graciously welcomed and not rushed in the slightest as I browsed their menu before making my choices. I only got to try the Argentine Malbec-Beef & Spinach Asiago fillings. I'll definitely make it a point to stop by again the next time I'm in the area so I can try the remainder of the menu.

Always love this place…read more Good flavors. I can't remember the meat one I got but that was my fav. The cheese was a little Hard to eat because all the cheese moves To one side. Served hot!!

First the interior pictures are not if this location! This is the to go location and has 6 seats…read moreat a bar table. Otherwise the only other things are the ordering tablets and the kitchen. The kitchen staff were friendly. Our large order was completed quickly. The presentation left something to be desired as well as the provided utensils were not up to the task of the steak. We ordered Entrana ala plancha with black beans and yellow rice. It came with a green salad. Everything had a great taste though the steak was too tough for the plastic fork and knife. Tostones huge portion and well cooked Picada great value BUT the way it was packaged made it hard to tell what was what. And the steak became overcooked. However the chicken was moist and the portion was generous. Pineapple juice fresh squeezed and worth a trip on its own! A ton of empanadas, I think we ordered everyone that wasn't spicy. Good ratio of dough to filling. Well cooked. The Stanford were the Romeo and Juliet (in a bad way) and the Bombay, Cuban, and desayuno in a good way. I'd come back but probably to one of the sit down locations instead.

So gross and disappointing. I've loved EM for a long time but now will never go there again…read more Three of the empanadas were dissolved. It looked like someone put them In the bags then stepped on them but packaged them anyway. One red sauce, one of green sauces and the rest were some super gross white cream that tastes like it's gone bad. The bag was fine when I grabbed it. When I got home 20mins later and went to pic it up it DISSOLVED on my passenger seat and then onto the floor. So on top of everything will have to get my car cleaned.

The crust on these are absolutely bombastic so insanely crispy you may as well put a picture of…read morethese empanadas in the dictionary under the word crispy. The Desayuno Colombiano was super delicious, although couldve had a bit more meat I think like two of my bites had any. The Bombay had much more meat but flavor was not as on point. Red salsa was decently spicy but Green salsa was pure magic.

We found this spot snuggled around the corner in Times Square. We were immediately greeted and had…read moretime to browse as there was someone ahead. Very comfortable space and simple seating. The food was very good, my favorite was the Brisket style pulled beef. So delicious! At a very good price as well, around $5 each

The food is AMAZING! So delicious and filling and a great deal. The service is always amazing…read more Truly a must visit place.

Empanadas are good but the service wasn't it. The two Hispanic ladies working the cash register +…read morecalling out food orders when we went on Thursday evening, April 24th needs to be trained on proper customer service. No greeting, no "I'll be right with you" as I'm just standing there waiting to order. Even though we ordered around the same time, my friend got her empanada first while I sat here for over 7 minutes waiting for mine. How difficult is it to reheat these empanadas? It wasn't until I had to walk up to the lady at the cash register to ask about the status of my order. She then gives me my bag that was just sitting behind the counter. Did they not bother to call my name/order number? And trust me, I was listening diligently to make sure I hear my order when called. Like I said, empanadas tasted good, big in size and packed with meat. Not sure if this is a sketchy part of town or just where the riff-raffs hang out soo that may explain the lack of care here. A place to just order your empanadas and move on with your day.

Yummmy !!!! The fresh prince tasted like a cheeseburger with no cheese lol. Well seasoned and the…read moreempanadas are soft yet crunchy. 10/10 I can see why their line was longgg. Will definitely try some other flavors

Took some time to get the food so I do recommend ordering ahead for pick up if in a rush. The place…read morewas busy and the food was amazing. We got only empanadas, the fried wheat dough. Our favorite was the el jefe which is more like Argentine (says Brazilian).

The cheese and spinach emp is virtually all cheese. It's a gooey mess that quickly breakdown the…read morecrust so that your fingers are covered in grease and all you just want to get rid of it and tell all your friends "DO NOT go in there". As well, It took them a good 15 minutes to produce it.

It was our first time trying this place and it definitely did NOT disappoint. The steaks were…read morecooked exactly as ordered and they were seasoned perfectly. The sides were equally as good but could have been a bit bigger since they are labeled as "for 2 " people. We met the new owner and wished him nothing but success. We will definitely be back .

Casual restaurant with friendly staff, amazing empanadas, and great wine. Not only were the…read moreempanadas great but also the 2 homemade dipping sauces - I loved the one that was super spicy. Lots of bold Argentinian wines to select from that won't break the bank. Not only were the staff great but also the other customers were all Argentinian and clearly this was the "go-to."