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    Monza

    3.7 (358 reviews)
    ModerateItalian, Bars, Portuguese
    Open 11:30 am - 12:30 AM (Next day)

    Order Monza Takeout or Delivery

    Monza Photos

    MONZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Monza

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    Reviews With Photos

    Fettuccine Alfredo with salmon
    Peyton C.

    The service was sooo slow. We almost got up and left because it took around 15-20 minutes for someone to come to the table and take drink orders. It was also a hassle trying to flag someone down to get a refill. Likewise, the food took a very long time to come out. It would have been nice to have complimentary bread or something, considering the long wait. The Alfredo sauce tasted like creamy pasta water with a hint of parsley. Pretty disappointing for a menu that leans Italian and mentions homemade pasta. The noodles did taste like they may have been homemade. Nonetheless, the sauce needs a redo. The salmon was cooked very well, but again the taste left something to be desired. It just had a faint herb and olive oil taste. This would have been fine if the Alfredo was flavored correctly. Since it wasn't, the dish was overall too bland. The pasta dish itself was actually pretty light. The photo looks like more than it really is, so adding some kind of protein is a good idea. My counterpart enjoyed the cheesesteak. The fries were also good. The restaurant is in a nice location and has ample outdoor seating to hear the live music. If they tweak the recipes a little and improve their service, I think it has potential.

    We met afterwards inside for snacks. And the customer service was just as great. Thank you all
    Ellen A.

    What a wonderful place to hold an event!!!! Honestly it could not have gone better. Everybody that works there was giving more than 100%. Thank you for helping us plan and execute a really fun night.

    Renee H.

    I did a Cobb salad simply because it was the end of a travel day. Salad didn't disappoint. Staff was patient and the restaurant was clean. Nothing spectacular and nothing disappointing. It was an average visit that could be a restaurant choice when in a bind.

    Drunken Shrimp with Bacon Wrap
    Loretta H.

    Great place to go for good food and drinks. Went to Monza for a birthday celebration and had a great time. Peter was our server and he's the absolute best. Service was great. Outside seating was nice since it was a nice evening.

    Carbonara (front) and lasagna (back)

    The location is great in the center of Old Town Manassas, and the inside has a comfy ambience. We asked the server if we could sample before ordering a bottle of wine (only if they had an open bottle) since many wines didn't look familiar and the server had no knowledge of wines. She brought a glass of a house red... which later she corrected as the other house red. If there is a decent range of wine list, maybe the server should know a little more. Food was decent. We had arancini (fried risotto balls) as an appetizer, which were nothing special. Pasta dishes were not bad but not great, either. We wanted to try a new place and did. A lot of younger friends came in when we were leaving. Might try the sister restaurant next door next time though it's more upscale.

    Charcuterie & Cheese Platter Alexander was a very polite and friendly person. We would be back because of him
    Michelle A.

    Everything was nice and quiet. Great service by Alexander the salad and cheese platter was really good

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    Ask the Community - Monza

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    Nova Europa Restaurant

    Nova Europa Restaurant

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    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

    I cannot believe that I have lived within walking distance to this restaurant for the past three…read moreyears and never have visited. Hey, better late than never. Because of an unexpected change of plans, we decided to have a weekend dinner here, and it turned out to be a great decision - based on the food and service. What really worked for us was that the restaurant has a few outdoor tables, and the outdoor seating is dog-friendly. First, the restaurant has a pretty extensive menu with diverse options. I will admit that I was a bit overwhelmed when the waitress mentioned all of the specials for the evening. It seemed as the list kept going, going and going. Also, the restaurant has a dinner special for about 35 bucks that includes either a 3 course meal or a 2 course meal + a glass of wine. For my dining pleasure, I went with the baked (or maybe it was broiled) flounder that was served with potatoes and green beans. Overall, I thought my meal was absolutely delicious. I do wish the portions were slightly larger. Overall, I thought the service was absolutely wonderful. Our waitress was very friendly and constantly checked in with us to make sure everything was going well. Although we visited around 5:30 pm on a Saturday, I was a bit surpised with how crowed the restaurant became around 6:30 pm. If you are planning to visit around this time, I highly recommend making reservations even though this section of Wheaton can be relatively quiet. Also, the restaurant seems to be very popular with the eldery community. During our visit, I'd say the average age of diners was somewhere in the 60s.

    Photos
    Indoor
    Indoor
    Escargot
    Escargot
    Frutos Do Mar

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    Frutos Do Mar
    Taberna del Alabardero

    Taberna del Alabardero

    3.8
    (680 reviews)
    25.4 mi
    $$$

    Great food , great service Carmen is the best she was attentive, extremely nice , knowledgeable,…read moreprofessional and courteous . I will come more often an ask to be sitted with Carmen. Outstanding food , service , great flamenco show, all the staff went the extra mile to give us the best expperience. German Montserrat

    We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

    Photos
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    Taberna del Alabardero
    Pulpo/octopus

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    Pulpo/octopus

    Monza - italian - Updated June 2026

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