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    European Foods Import Export

    4.6 (53 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 1 month ago

    European Foods Import Export Photos

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    a grocery store aisle
    Austin G.

    One of the many reasons why I love the D.C. area is the communities it attracts from around the world and the restaurants and grocers that follow. Located on a strip near a Persian cafe (Mocha Cafe) is a small corner store that sells food from Portugal, Spain, and Brazil. There's a butcher that sells meats in the back and all sorts of goods.

    pao de queijo
    Julie A.

    Since visiting the Brazilian embassy on the open embassy day, I have been craving and searching for pao de queijo, the delicious and wonderful cheesy bread I had there. Super happy I found it here. They really should rename this store to Brazilian grocery, not European foods -- or at least specify Brazilian in the store name. At least the outside has the Brazilian flag on the sign. I uploaded a ton of the cheesy bread pao de queijo pictures Lol. So many varieties! Enjoy!

    Yerba mate and tea biscuits
    Angela C.

    I was so excited to find a store so close to me that sells Yerba mate! Now I don't have to order online. This store has limited hours but a decent selection for its small size. They carry a handful of mate brands, along with a selection of sweet and savory treats, meats and soaps.

    Dee M.

    3.5 stars. They have the cheesy breads and the meat they serve at Brazilian steakhouses. That's it. That's my review. The fact that they have these should speak for themselves. Ok fine. I'll add a bit more. They're really nice here. If you're a fan of blood sausages, sausages/meat, and Brazilian food, check them out. They have some interesting stuff.

    Lots of coffee options here, including ground and whole bean.
    Alexander T.

    A small market with most of the staple groceries from Brazil, as well as a handful of items from Portugal and other Latin American countries. For example, we stopped there today to buy some frozen pão de queijo (Forno de Minas), goiabada (Predilecta), margarina (Qualy), requeijão (Catupiry), and cream crackers (Piraquê). We've also found refrigerated premade wrappers for pasteis, frozen salgadinhos, Nescau, Farinha Lactea, Pilão, etc. Their stock fluctuates throughout the year and more popular brands often sell out. Their Brazilian grocery options are also far smaller compared to other stores like By Brazil up in Wheaton. For example: By Brazil typically stocks a few rows deep worth of Piraquê crackers, including Água Gergelim and Água e Sal. Here you'll be lucky to score even a few packages of the standard cream crackers. There's also what appears to be a bread case plastered with stickers for the famed Teixeira's Bakery out of Newark, but a smattering of random bags and tools inside instead. If you're craving the pão francês/pãozinho you can find at some of the Brazilian shops in Maryland, you're out of luck. But if you live in Northern Virginia and can't spare the roadtrip up to Maryland, or are looking for a heartier alternative to the Brazi Bites at Whole Foods/Costco, this store can serve as a stopgap. On a COVID-19 note, they've adjusted hours (10A-3P). The store has a posted sign urging visitors to wear face masks and staff here are all wearing gloves and face masks. But it's cramped quarters in this shop and at least a handful of customers I've seen are flouting wearing a mask. Not ideal, but at least the place isn't too busy.

    Great variety of polpa de frutas for juice, also pão de queijo
    Larissa S.

    Great variety. I have been trying to go to this place for quite a while and finally I did. With COVID schedule I had a hard time but made it. its a very popular place, there was a line to go in as they abide by the city's guidelines. It's great to be able to find so many things from back home. The owners are helpful and pleasant. I really like that they have a butcher shop right there. This place is gonna become a staple in my grocery-life.

    "Linguiça" (sausage) with different seasonings

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    10 months ago

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    1 year ago

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    10 months ago

    They of Fer the best Norweyan salted cod. Great productos from Spain and Portugal and Brasil.

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    6 months ago

    Well stocked with a variety of Brazilian , Portuguese, and Spanish foods. Would definitely recommend.

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    9 months ago

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    7 years ago

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    3 years ago

    Lots of great stuff. Da pra matar algumas saudades! Great choices. Good luck trying to limit yourself!

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    6 years ago

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    2 years ago

    A Portuguese/ Brazilian market. Good prices and a variety of products for the português and Brazilian communities.

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    6 years ago

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    3 years ago

    Our goto spot for picanha, grass-fed beef, and other Brazilian goodies including pao de queijo

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    9 years ago

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    Review Highlights - European Foods Import Export

    This shop is a must for anyone seeking top quality products and foods from Portugal and Brazil, mainly.

    Mentioned in 9 reviews

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    Sabores Tapas Bar - Gambas al ajillo

    Sabores Tapas Bar

    4.7(179 reviews)
    1.2 miColumbia Heights
    $$

    Very easy 5 star review to write - I'll definitely be back for their weekend brunch special!…read more I met with a group of friends for their $35 bottoms brunch on a Saturday; this includes a wide array of bottomless tapas and greatly discounted drinks ($1 mimosas, $5 margaritas, $5 sangrias). The food was really really delicious. While the first wave of tapas took a little longer than expected to come out of the kitchen, the rest of our dining experience was smooth as butter. Every dish I tried was wonderful - the steak breakfast bowl, chicken tostada, and beef sliders really stood out in a special way. Each dish was seasoned well and came out hot; some of the tapas came out in fairly large portions (like the beef bowl and papas) and should be shared between a few people. I appreciate how expansive the menu is; we ate like kings and queens and barely got through tasting half the menu. The drinks came out quickly and were well made. They offered all sorts of flavored mimosas and margs (at a small upcharge); I stuck with classic OJ mimosas but friends at the table loved trying the variety of options. Overall, service was great. Our waitress was attentive, quick, and kept great track of all the tapas we ordered. As I mentioned, the flow and timing of receiving our first round of food could've been improved - but it didn't ruin the experience. Looking forward to my next brunch here!

    One of my favorite brunches is a tapas place around my way, but I wish I could remember how I heard…read moreabout this one... I feel like I said "I wonder if there's one near my girlfriend?" I looked it up and I was immediately intrigued. $35 for AYCE and brush drinks start at $1 ($1 OJ mimosa, $2 flavored mimosa, $5 margaritas & sangrias). It did take a while for us to place our first order, but I was not the first there, so I am pretty sure that the staff were waiting for our entire party to arrive. About 5 minutes after the last people arrived, we got taken care of and everything was amazing from there. This is the first bottomless menu in a while that I genuinely could not get all the way through because there were that many options. It was fascinating to see items like hummus, deep fried oreos, arepitas, and baleadas... which were actually some of the best things! I could go on and on about the items I tried and how enjoyable the mimosas were. Tamarind and lulo were my favorites! If you enjoy tapas and brunch and are in the NoVA area, this is the place for you. The decor inside is lovely too!

    Photos
    Sabores Tapas Bar - Ambiance

    Ambiance

    Sabores Tapas Bar - Garbanzos con espinacas

    Garbanzos con espinacas

    Sabores Tapas Bar - Arroz de Azafrán y Mariscos

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    Arroz de Azafrán y Mariscos

    The Grill From Ipanema - Rack of Lamb

    The Grill From Ipanema

    3.8(462 reviews)
    3.8 miAdams Morgan
    $$

    I was here for a birthday dinner with a large group of 20 people. This restaurant was one of the…read morevery few that would accommodate such a large group without booking a private room. I ordered a glass of house Cabernet Sauvignon and the picanha biro. The picanha biro was delicous. The meat was cooked perfectly. The collard greens were garlicky and delicious. The rice was also delicious and I enjoyed the crunchy pieces of potato sticks sprinkled on top. My boyfriend ordered the feijoada which he said was really good. Again, collard greens were super tasty and meat was very flavorful and well cooked. The food didn't take too long to come out and everyone received their meal at the same time. Also since we were celebrating a birthday, the restaurant provided complimentary cakes for our group! One chocolate, one vanilla (both cakes were able to serve over 20 people. Plus there was extra!) Overall we had a great experience here and it was a wonderful place for a large group birthday dinner.

    The caipirinhas were really good and the happy hour bar service was on point. We then switched to…read moretable service and the cheese breads were fried and not authentic to Brazil. They were more like state fair deep fried. The mixed grill and most of the meats tasted like butane, and less like a good char grill. The salad with palm hearts and avocado was good. I'd stick to the happy hour menu.

    Photos
    The Grill From Ipanema - Restaurant

    Restaurant

    The Grill From Ipanema - Lamb chops

    Lamb chops

    The Grill From Ipanema - Salada Verde Salad

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    Salada Verde Salad

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.2(2.5k reviews)
    3.6 mi
    $$$

    Friendly, helpful and attentive service. The salad bar was fully stocked with the large selection…read moreof great tasting food, which is the norm. It was a clean restaurant. We appreciated the free birthday desserts and iced tea with plenty of lemon. The server, Miss Andra S. was very courteous, helpful, so was the Manager, Mr. Jhosue. I appreciated how the entire restaurant staff worked well together like a well oiled machine. The staff came by the table multiple times to check up on us. This has become our favorite Fogo De Chao restaurant location.

    ABSOLUTELY HORRIBLE CUSTOMER SERVICE…read more I had tickets for The National and did an online search of nearby spots to have happy hour before the show. On Fogo de Chão's website, I was pleased to find a promotion stating that its happy hour was "all day, every day" and "in the dining room and bar." I was even more pleased to see a big "RESERVE NOW" button as part of the promotion. I made my reservation for 6 p.m., provided all my contact information, and included a note in the "Special Request" section specifically requesting two seats at the bar. The reservation was submitted and confirmation received at 3 p.m. Unfortunately, I was far from pleased when I arrived and the hostess said, "I see you have a reservation and your note, but the bar is first come, first served." I expressed my disappointment but stated that I would be fine seated in the dining room. She then hits me with, "Happy hour is only available in the dining room if you are having dinner." I then expain that the information on the website made no mention of either of those restrictions and that at no point in the reservation process was there any information that would indicate that reservations are for non-happy hour guests. A manager then stepped in and shared that I must have read the happy hour information incorrectlg and that the online service clearly states that reservations are for the dining room only. He then proceeded to explain that he would make an exception and allow me and my guest to have happy hour while seated in the dining room (which, by the way, was nearly empty). I was pretty annoyed about being made to feel like I was in the wrong and at no point getting an apology, but at least I finally had a seat and could order food and drinks. BUT that brief feeling of satisfaction didn't last because when the bill came, they charged us full price for our cocktails. To make matters worse, I wasn't able to have the bill corrected because I didn't have the time to spare before the show. I have included photos of the website's happy hour promotion and the reservation booking form.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Fogo de Chão

    Fogo de Chão

    3.8(90 reviews)
    3.7 mi

    All. Day. Happy. Hour…read more I always labeled this restaurant a BRO date place cause of all the meats (pause). Yes they have a great salad/cold bar but for the price I could never justify visiting again for dinner. So when my friend suggested visiting before a concert at Anthem I was annoyed but quickly changed my feeling when she shared the HH menu. $10 yummy specialty cocktails and a nice line-up of apps to purchase to eat alone or share? I was so excited. I order the lamb chop lollipops, you can cut them with a butter knife! It's my favorite. This location has a great patio, service and strong drinks. The fact you can see the sunset over the water and have a more elevated happy hour is a huge plus. All prices are comparable to the other restaurants in that area. Truly a fan, I even invited my coworkers - which I never do - for happy hour and a few of us ended up staying and closing the place down. Team Building, ya know. Bonding over great food and drinks. Don't just think about it in passing - GO, Visit Today

    Incredible Experience - Ask for Eliseo and Matias!…read more We had an absolutely phenomenal lunch at the Fogo de Chão at The Wharf, and it was entirely due to the incredible team work of our server Eliseo and Gaucho chef, Matias. Our server, Eliseo, was incredibly attentive and kept the pace of the meal perfect, but the highlight was our Gaucho chef, Matias. From the moment he arrived at our table, it was clear he was a master of his craft. He cuts every selection so elegantly and treats the meat with real respect. We actually found out why he's so skilled: he used to be the meat chef at Gordon Ramsay's Hell's Kitchen just down the street, where he prepared all the cuts for their famous Beef Wellingtons. That level of expertise really shines through in his work here. Matias took the time to explain cuts of meat to us, and his knowledge of the different meats is top-tier. What impressed us most was his attention to detail--whenever we mentioned we wanted a specific piece charred a bit more, he didn't just say "okay," he took it and charred it for us immediately. He is by far one of the best Gaucho chefs I've ever encountered. A huge thank you to Matias for paying such close attention to our needs and making this a truly special experience. We will definitely be back!

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Aroma Cafe - Carne Asada

    Aroma Cafe

    3.3(233 reviews)
    7.8 mi
    $$

    Visited on a Wednesday morning, the restaurant was pretty quiet with only 2 tables occupied…read more They have a nice selection of Colombian pastries readily available, we didn't try any but they all looked delicious. We were pleasantly surprised by the cute ambiance inside, we were not expecting that al all. Service was nice and attentive, we waited about 15-20 min for our food. We ordered 2 Colombian breakfasts, they were both delicious! The coffee was pretty good too! Will definitely be back to try more things. Minus one star because there was a water leak in the middle of the dining area but the staff didn't seem to mind it at all. That was a bit concerning.

    The inside of Aroma Cafe is very relaxing--a nice playlist of Colombian music playing alongside…read moreESPN on 24/7. The beautiful artwork featuring local women of color from Colombia adds a great cultural touch, and there's plenty of parking. I ordered the Papas Rellenas (picadillo-stuffed potato fritters), which were really big, dense, and satisfying for $5. I also got the bandeja paisa (with kidney beans, steak, fried egg, pork belly, etc.), knowing it would take about 20 minutes on a Monday at 10:45 a.m. That wait felt outrageous, though--only about 10 people were in a space that could easily hold 100. However, the pork belly and steak wasn't overcooked and very flavorful. Even the sausage bursted with flavor. The food was authentic and tasty, but the long wait is a dealbreaker for me unless I'm with a friend craving Latin food and have time to spare. I probably won't return on my own unless it's a weekend and I have time to kill.

    Photos
    Aroma Cafe - Snacks

    Snacks

    Aroma Cafe - Pollo Empanizado

    Pollo Empanizado

    Aroma Cafe - Juice

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    Juice

    European Foods Import Export - intlgrocery - Updated September 2026

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