Phenomenal happy hour drink in the les-- the food is excellent and I'd recommend the peanut…read moredumplings and pad kra pao! If you can do a family style everything is excellent! Cheers!

If you're looking to branch out from the usual Pad Thai and Drunken Noodles, MayRee is definitely…read moreworth checking out. This Michelin Guide-recognized restaurant in the East Village specializes in Southern Thai cuisine, a regional style that's harder to find than the Central Thai dishes served at most restaurants in the U.S. Fun Fact: MayRee is named after a character from a classic Thai folktale ,"The Twelve Sisters", and the theme even carries over to the cocktail menu, where each drink is inspired by and named after one of the sisters. Look up the folktale--it's quite the story :o I stopped by on a Saturday in the early evening and was seated immediately. Reservations aren't accepted for parties of five or fewer, so it's walk-ins only for smaller groups. The restaurant is on the small side, with a cozy, chic, and intimate vibe. I really liked the exposed brick walls, plants, and warm, dim lighting. The menu focuses on Southern Thai dishes, which are known for their intense heat, strong herbs, fiery spices, fresh seafood, and punchy flavors. This is considered the boldest, spiciest, and least sweet among Thailand's regional cuisines. The menu covers all bases with curries, noodles, soups, stir-fries, grilled meats, and more. And if you're still craving the classic Thai favorites, don't worry--they've got those on the menu too. Most dishes have at least *some level* of spice, even if you don't see those little chili pepper emojis next to them... so consider yourself warned! Now... the drink menu? I absolutely adored the creativity behind the Thai-inspired cocktails. They aren't your typical lychee martinis--they're thoughtfully crafted with Thai herbs, tropical ingredients, and house-infused liquors (think lemongrass vodka, ginger vodka, and hibiscus tequila). Loved that they incorporated ingredients you'd actually find in Thai cooking. The drinks lean towards more fruity, floral, and bright flavors that complement the vibrant, spicy dishes. For drinks, I ordered: *Benjawan Cocktail $17 [Mezcal/Ancho Reyes/Lime Juice/Agave/Yuzu] - Perfect for tequila lovers. Think of it as a smoky margarita with a kick of spice. *Manee Cocktail $17 [Gin/Pandan/St-Germain/Cucumber/Mint/Lime Juice] - Crisp and refreshing! It's more on the botanical side and reminded me of a cucumber spritz. I'll say these drinks were very ALCOHOL-FORWARD... The liquor was definitely the star of the show, so I didn't really taste much of the other ingredients besides the base spirits. Not sure if the bartender had a heavier hand that night or if that's what they're going for. Now this could be a bad thing if you're someone who likes drinks that mask the alcohol. But if you actually want to taste your liquor... then it's a win LOL. Even though I would've loved for the other flavors to pull through, I can't complain. At least I know my $$ was going toward the actual alcohol. To eat, I ordered: *Kaeng Phed Ped $31 [roasted duck curry with pineapple, lychee, tomato, chili paste, & coconut milk] - Mhmmm, the duck was SO tender and savory--unlike any duck I've had before! The red curry had the perfect amount of lingering heat for me, and every bite was an explosion of flavor. Spices, citrusy notes, fragrant herbs... The pineapple and lychee added pops of sweetness to balance out the spice--so much was going on (in the best way) that it's honestly hard to describe lol. Just try it! *Roti Nam Keang with Chicken $23 [curry with potatoes, onions, peanuts, & coconut milk topped with fried shallots and served with pan fried roti] - The roti (flatbread) was perfectly crispy and flaky. The curry was a Southern twist on Massaman--mild, rich, and creamy, with warm baking spices and roasted peanut notes. I couldn't stop dipping my roti in it. There was a good portion of chicken, but after trying the duck curry... it just couldn't compete. Service was warm and friendly, and both the food and drinks came out without a long wait. I'd love to come back to explore more of the menu. I really wanted to try the mango sticky rice dessert, but ya girl was STUFFED. Maybe next time I'll work up the courage to order a 3-chili pepper dish LOL. They also have weekday lunch specials and Happy Hour every day of the week, so there's always a good reason to come back. Whether you're already a fan of Thai food or looking to try something new, MayRee is a great spot to experience the bold flavors of Southern Thailand paired with creative cocktails!

Great sushi spot located very close to the station, which makes it super convenient. The sushi was…read morefresh, the menu had plenty of options, and the service was fast and efficient. The beers were also ice cold, which made the experience even better. Definitely a great place to stop by if you're in the area.

Thank goodness for happy hour! I ordered a hot sake which was comforting and warm in this cold…read moretemperature. As for the food, I do wish the spicy combo came with a salad because I had to order one separate but the meal was good. Food came fast but they did not rush us out. Perfect pre show meal!

I. LOVE. OREO. Food and drinks so good, such a nice guy. i love life and lychee and pomegranate…read moremartinis

Wan Waan is an authentic Thai restaurant in Chelsea, Manhattan, known for its nostalgic atmosphere…read moreand elevated traditional cuisine. Wanwaan means "days long ago" which is reflected in the interiors of this restaurant and by blending modern style with cozy, traditional elements that evoke a sense of memory and nostalgia. What we tried Mocktails Pattaya wings Soft shells crabs Honey basil duck Pad see eww with chicken Mango sticky rice Wan Waan emphasizes feeling through the taste of food, and believes that by stimulating positive emotions through delicious cuisine, they will bring guests nostalgic memories of the past. I definitely recommend a stop at wan waan

Great spot with a large variety of options to suit any palette/dietary needs. Food is super freshly…read moreprepared and portions are a perfect size. Would recommend the soup dumplings and orange chicken. Some of the food was a little bland, like the fried rice, but was overall good. Totally calming ambiance, which is rare in the city. Would recommend stopping by sometime.

So happy to see the modern Chinese food scene growing in NYC. Yum Cha is a tapas style modern…read moreChinese restaurant right next to Washington Square Park and NYU. The service here was super friendly, and I loved how classy yet intimate the dining space felt. ＊Deep Fried Cheese Shrimp 荔汁蝦球 $21.99 * Literally a showstopper. This gorgeous lychee shrimp tree here reimagines familiar flavors with so much creativity. The lychee paste mixed with cheese gave a savory note. Super fun and oddly satisfying) to pluck the lychees off the tree. ＊Porcini Mushroom Beef Rice 石鍋牛肝菌拌飯 $27.99** It came in a sizzling hot stone pot that kept it warm the entire meal. It was saucy, with a meaty flavor from the porcini mushrooms and a kick from the green pepper. The portion was huge and easily enough to feed four. ＊Sweet and Sour Ribs 糖醋排骨 $24.99** We were asked to try their sweet and sour ribs, and it ended up being my favorite dish. I usually don't enjoy eating around bones, but these were braised so tender they fell off easily. Very saucy and savory, perfect with white rice or their porcini mushroom rice. ＊Golden Black Phoenix Bun 黑金流沙包 $9.99 Fluffy bun with the satisfying moment when the salted egg yolk lava oozed out. I just wish there was a bit more filling at this price point. ＊Crab Roe Mixed Noodle 蟹黃拌麵 $18.99 The noodles were drenched in a vibrant orange pool of crab roe and shrimp. Visually promising yet flavor-wise, the crab roe was faint. We were reminded to mix everything quickly, or the noodles would stick together. ＊Crispy Fried Milk 炸鮮奶 $10.99 Creamy milk custard in a light fried batter, served alongside condensed milk. A not-too-sweet sweet treat to wrap up the feast. ＊Strawberry Probiotic Bliss $9.50 ＊Peach Oolong Elixir $9.50 Their non-alcoholic drinks were surprisingly good, comparable to the quality you could get at a boba spot.

Thailicious is delicious! I absolutely enjoyed my meal. I had the pork classic fried rice and loved…read moreit. Food was flavorful and drinks were nice. I would highly recommend.

Nestled in the heart of the Lower East side and at the intersection of Clinton and Rivington St we…read morefind this wonderful establishment. My friends (Thaifood lovers) decided that night that Thailicious would be our spot for the evening. And boy did they deliver... We took our seats and basked in the ambiance of the white brick walls and wooden tables. Finally comfortable, our waitress took our order we unanimously decided on curry for our supper. I ordered the Beef Massaman Curry. The flavor profile of this dish was striking, blending the sweet sauce with the savory ingredients. Cinnamon, Star Anise (I'm used to seeing this in Haitian Food), Coconut milk, Potatoes and so much more. While my friend chatted up the waitress in Thai we quickly made progress on our curry. Finally finished, I sat there, wondering when was the last time I felt this satisfied and full. Food performance aside the value proposition here is among some of the best I've come across in the city. The food, the culture, the ambiance and most of all I left full and satisfied with my experience. This gets at 10/10 from me

This is definitely an escalated drink establishment! My colleagues and I really enjoyed the…read morecreative drinks and all the attention put forth by the mixologist. The service staff were impeccable and very attentive. The spot is a welcomed change from the dive bars littered on 14th street. Please give this place a chance and escalate your pallet for once in your life! My friend loved the Hong Kong Rose and I enjoyed the Flame Forest - mezcal and smoky.

I went to Dahla recently and honestly really loved it--definitely worth checking out…read more What stood out to me most is that it's not trying to be a traditional Thai restaurant. It feels much more like a modern, elevated take on Southeast Asian dishes, but still really rooted in the owners' background and experiences. There's a clear sense of story behind it without it feeling forced. I had the Manila cocktail, which was super well balanced--slightly tropical but still clean and structured. The modern take on their Khao Soi was probably my favorite--really rich and comforting but not heavy. And the Miang Cara Cara was the perfect starter, and had a bright zesty contrast that tied everything together. The space itself is just really well done--warm, intimate, and thoughtful. Service was great too, very easy and attentive without being overbearing. Overall it just feels like a place that knows exactly what it's doing. Not trendy for the sake of it--just genuinely good and intentional with high standards. I'd definitely recommend it, especially if you're looking for nice ambience with a little more design-forward and thoughtfulness than your typical dinner spot.

Stopped by Sticky Rice for a quick lunch, and it was exactly what we were looking for…read more The lunch special was a great deal - simple, affordable, and packed with flavor. We ordered the Pad Thai, drunken noodles, and fried rice with different protein options, and all were delicious. Chili garlic fries were bomb. The portions were generous, and everything came out quickly, making it a perfect spot for a satisfying meal without spending a ton. Nothing fancy, just good, flavorful food at a great price. I'd definitely come back for another quick lunch.

Sticky Rice is a local fresh eatery you want to walk into casually during lunch and walk away from…read morefeeling satisfied and content. Its cute inside but I had to take advantage of patio dining. Service is frequent and reliable The food is no frills. Simple good and fresh. Appetizer: Papaya salad. Light, sharable served with a bit of sticky rice. Tried 2 Lunch Combos: Pad Thai with Chicken Satay: so light not too saucy and served with chicken, egg, tofu and peanuts. The usual but the star was the chicken satay, so juicy so flavorful. The sauce was amazing. Fried Rice with Veggie Spring Roll: tomatoe based fried with decent count of shrimp. Regular smegular spring roll. Fresh nonetheless. Eat here

This place is so quaint and sexy. The food was small but mighty, and the selection of mocktails for…read morethis #sobersista had nice variety and were great tasting. Great place for a date or to spill tea with a bestie. Service was attentive and swift. I can't wait to visit again!

It's often surprisingly challenging to find the right bar or restaurant near Union Square. For…read moredrinks and light snacks, Singlish is one of my go-tos. The vast menu of SEA-inspired cocktails usually impresses guests, although I find that inventiveness tends to surpass flavor with many of the offerings. I ordered the Black and White, which was my preferred drink of the evening thanks to heavy pandan notes. The Falooda was a bit of a disappointment - they could have used a bit of Roohafza at a minimum, but it tasted a bit more like a generic rose flavored spritz.