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    Moon Palace Express

    3.7 (299 reviews)
    Closed Closed

    Order Moon Palace Express Takeout or Delivery

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    MOON PALACE EXPRESS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Moon Palace Express

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    Top left clockwise: fish fillet string beans, garlic peapod sprouts, orange chicken, beef and broccoli chow fun with sauce on the side
    Kim T.

    Since moving to LA, I always find myself craving for Moon Palace! I make sure to always get Moon Palace when I'm back in Chicago! Ordered for delivery tonight and the food was excellent as always! Def hit the spot! I ordered all my favorites: beef and broccoli chow fun, garlic sautéed peapod sprouts, orange chicken and fish and string beans! Delivery took about an hour from the time I ordered. The food arrived steaming hot and fresh! Highly recommend if you've never tried them!

    Outside
    Jennifer T.

    We chose to dine out for Christmas and wandered into Moon Palace. It was luckily not a long wait-unless you ordered take out that night! Our table was ready in less than 30 minutes and we were served within 45 minutes. We ordered the green onion cakes and egg rolls. Both were very good. Crispy and came with tasty sauces. I had the Mongolian beef which was good. Beef was tender and the sauce tasty. He chose the chicken with vegetables while not a huge portion, it was just large enough for him. They have alcohol but looked limited from my vantage point but I drink common items. He had to find a beer he liked.

    Amanda D.

    Awesome! My husband and I have this random little tradition where we get Chinese food every NYE. Even though 2020 has been a dumpster fire in all the ways, there was no reason to skip the this year. Full disclosure, our normal place had closed, so I took to my trusy Yelp app to help me out. Menu is substantial; lots of options. We ordered, BBQ Pork (wasnt expecting the presentation, but flavor was AMAZING) Potstickers, Orange Chicken, Lo Mein, Chow Mein and Mongolian Chicken (I think?). We got a lot of food! But the portions were solid and prices for sure reflected what you got. Really easy to order using GrubHub and super safe pickup. Restaurant is right next to the Chinatown Fire Station. Will for sure order from here again and thank you for being open NYE (and during a pandemic)!

    Cashew chicken
    Sonya M.

    Never again. My sister has had a recent infatuation with Chinese food lately. Everytime we order out she always wants Chinese. Last week we tried Moon Palace for the first and last time. We ordered delivery from Uber Eats and I believe the total was around $65. We ordered cashew chicken, chicken fried rice, Mongolian beef and beef with broccoli. Long story short, the food had NO flavor. It was just bland. We couldn't even smell it once we got it out of the bag and uncovered. The portion size is generous, but we didn't even bother saving the leftovers the food was so bad. The egg rolls were probably the only saving grace, but even those weren't anything to get excited over. The cashew chicken was mostly cashews. There was very little chicken so it was literally like you were eating a bowl of cashews. The Mongolian beef had noodles in it which I didn't care for, but I guess that stopped them from drowning it in onions. It also wasn't spicy at all. The quality of the meat in the dishes didn't seem all that great, but it's hard to judge since the food was flavorless. The entire experience was just disappointing. Adding insult to injury the restaurant didn't send any fortune cookies either! I typically hold restaurants in China town to a higher standard, but Moon Palace failed on every level.

    The pot stickers!!!
    Marcia S.

    There are dozens of restaurants to choose from in Chinatown. Why is Moon Palace a favorite? Because they offer the best pot stickers I've ever had. They're huge and juicy, with twice as much filling as any other... and always cooked al dente (overcooking makes pot stickers chewy). Last Saturday, my friend and I each had an order of pork pot stickers. We split Mongolian beef and a fried rice. The beef was medium rare (perfect) but overpowered by too much sauce. The fried rice was tasty. Their house sauvignon blanc was excellent. Good almond cookies. Great service. And $2 self-parking in Chinatown's gigantic lot. The big downer was the fortune in my fortune cookie: I already know I'm intelligent and kind... predict when I'm going to inherit a million dollars from a long, lost relative.

    Beef Pepper Steak
    Dee M.

    One of our favorite go-to places for Asian eats in Chinatown. There are always plenty of people on the weekends. We always start off by ordering Mai Tais and the Pot stickers, they're delish. I could probably just eat a whole plate of those and be fine. The hubby gets his usual of Beef Pepper steak, he loves it. I'll usually try different less spicy dishes. All which have been really good. Lo Mein, soup, and fried rice. Staff are very friendly and if you go enough, they get to know you.

    Xia long bao
    Stacey W.

    Walking into this restaurant here in Chinatown one does not feel like you are in Chinatown. Where are all the Chinese people?!? The entire night not a single group of Asians for that matter even walked in. And being Chinese, you know a good sign of a good Chinese restaurant is one that is full of other Chinese people. We ordered the Scallion pancakes (two pieces with very little green onions in it, I don't know maybe green onions are too expensive now to add to many), Pan fried meat buns, pork chop noodle soup, Shanghai pan fried noodles, General Tsaos chicken and two orders of xia long baos. The xia long baos were good but the other dishes were just okay. It definitely catered to an American palate. In the past this place was different and served quality food. Now they are busy and not quite the quality I would look for in a Chinese restaurant. Service though was good. But aside from that we likely won't be back anytime soon.

    Xiao Long Bao
    Bernadette D.

    Came here on a Saturday evening for dinner and they were pretty busy but finding a table was not difficult. There was plenty of seating and tables. I ended up ordering salt and pepper squid, bok choy with mushrooms, Schwezan style fried chicken bits, and their "Xiao Long Baos." I thought their food was alright. I was pretty disappointed on their Xiao Long Baos because it was VERY dry, no soup in the dumplings whatsoever. They should just change the name of their dish to dumplings, because that's what they resemble. In contrast, their salt and pepper squid was pretty tasty. The Schwezan style fried chicken and the bok choy were dishes that were subpar. Wasn't much of a big fan but I still ate it.

    Pork fried rice
    Patrick P.

    Great place for authentic Chinese food. Everything tasted great and very fresh with good sized portions. The only reason this did not get 5 stars was due too service. We came at a time where only three tables had people at them so a very slow night. After we got our food our server didn't check on us until almost the end of the meal leaving our drink glasses empty the majority of the time. Would eat here again but hope for better service next time. Definitely try the soup dumplings!

    Peking duck in a tortilla

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    1 year ago

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    1 year ago

    Delivery was partial. She only dropped it off in building lobby. Will be adjusting tip down

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    6 years ago

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    2 years ago

    Use to love this place, had THE BEST pot stickers, steamed dumplings and ja Jiang mein, why would the family turn it into a bar?

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    1 year ago

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    Page 1 of 8

    Moon Palace Express Reviews in Other Languages

    Ask the Community - Moon Palace Express

    Is there dine in tables?

    As of February 2022, we are no longer offering dine-in service. There are, however, four available seats along the window for fast casual dining indoors.

    What happened to the old egg roll from the previous menu - is it coming back?

    Hi Michael! Are you referring to the Shanghai Spring Rolls? If so, we haven't had that on the menu for quite some time. Our standard pork and vegetable egg rolls are still available.

    Hours and days open?

    Hi, we’re open every day of the week from 11:30am to 9:30pm

    Is this place byob?

    No, they are not. They have a full bar selection

    Don’t See Your Question? Ask Away!

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    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

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    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    0.1 mi
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    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Go 4 Food

    Go 4 Food

    4.0
    (892 reviews)
    0.1 mi
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    I have been in love with this restaurant, both the traditional Chinese cuisine and the Asian fusion…read morestyle - all is just perfect here! Definitely highly recommended to everyone loving seafood and every dish full of a variety of flavors! The owner Wendy is very nice, kind and ensure you get the best food and service at all times!

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

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