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    Lao Sze Chuan

    3.3 (1.6k reviews)
    ModerateSzechuan
    Closed 10:45 am - 11:45 pm
    Updated over 3 months ago

    Order Lao Sze Chuan Takeout or Delivery

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    LAO SZE CHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Lao Sze Chuan

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    Spicy Cabbage (complementary), Xinjiang Spicy Braised Chicken With Bone, Dry Chili Fish Fillet, Szechuan String Beans (L) H08. (L)
    Michelle N.

    Came here for dinner on a friend's recommendation. Order for 1: Szechuan style stir fried green beans ($16.95), Dry Chili Fish Fillet ($19.95), Chicken with Bone in Spicy Sesame Sauce ($10.95) with rice. Food came out hot and fresh. I definitely over ordered but it will make for tasty left overs. A little pricey but I get it - everything is in this economy. Would be better eaten in a group to order more variety. Solid meal for a girl craving "home food."

    Whole fish with boiling Szechuan sauce
    Lena M.

    Came here with my best friend and her lab for an early Lunar New Year celebration in February. We were a group of 10 and thankfully didn't need a reservation because we got there early enough. I loved all the natural lighting in the space. We were seated at a u-shaped booth with chairs on the other side. We did a family style meal and found ourselves wishing there was a Lazy Susan in the middle. The service was quick and kind. My favorite orders we got were the spicy Szechuan wontons and fried dumplings. The star of the show was the boiling whole fish in Szechuan sauce. The spice was the main flavor in the fish and I found myself wishing there was more flavor than just kick. We got a series of yummy pork dishes too. If you like spicy food this is a wonderful place for that. Most of our dishes had a delightful kick to them. The menu had a huge selection of meals to pick from too. We had a lot of fun at this staple in Chicago Chinatown. Afterwards we went to see the Chicago's Chinatown Square Zodiac statues nearby.

    Special J01. House Special Fried Noodles (Spicy) (L) J01. (L) with chicken
    Insia Z.

    I loved my special noodles with chicken, they were fresh and hit. The lamb dry pot was also yummy! It was less insanely busy than other places in Chinatown on a weekend so pretty solid choice.

    Fried rice, Chefs Special Dry Chili Chicken
    Sarah L.

    Came back for the Tony's chili chicken and it was just as good as I remembered. Green beans were a little disappointing, not as garlicky as before, so 1 point deduction for the lack of consistency. I also tried the beef brisket noodle soup which was spicy and satisfying. Service was quick and staff were friendly. Overall another great dining experience in Chinatown.

    Chendgdu Green Beans and Dry Chili Tofu.
    Ward W.

    Lao Sze Chuan is one of my favorite restaurants for Chinese food. You could literally point at anything on the menu and it would be amazing. I took off two stars because the last 3 times I came for dining in, my order was wrong and I had to send back the food 3 times. This was a repeat offense with the same waitress. I understand that when going to china town that there might be a language barrier. If they had descriptions next to the different styles of cooking then I believe there would resolution to this communication issue. I love their chengdu green beans and the dry chili tofu!

    Outside
    Elizabeth C.

    Best- THE BEST and most authentic Szechuan food you will get outside of China! I' found this place many years ago when I was feeling home sick away from my Ayi who cooked Szechuan food for me everyday in China. This place is authentic, and the spice level is right on point. Crisp Dry chilli chicken is my favorite, Szechuan green beans and the broiled beef Szechuan style! So amazing. I've gone to their other locations as well, all authentic! They are serving the community well and it's not gone unnoticed all these years! Located in the West Gate, across from the Walgreens on Cermak & Archer Avenue. Chinatown exit off Red Line many places to shop for souvenirs and other items

    Outside
    Louise F.

    We used to eat here as a family just about every time we came here as a family. So I was pleasantly surprised it was still here and even more so that it has since expanded to more locations. We used to do family style dishes but didn't have the time or stomach for that this time so we got some beef noodle soup and zha jiang mian. I think they just used grocery store noodles so that was very mid but the general flavors we wanted were there. I really liked the fu qi fei pian we got too and they brought some complimentary pickled cabbage too which I gobbled up

    Sautéed fresh garlic spinach
    Clarissa C.

    An authentic Sze Chuan restaurant with a wide menu of both Sze Chuan spiced foods and Americanized Chinese food. They start you off with a complimentary spicy shredded cabbage, which has that nice chili oil infused flavors and crunchy exterior. A great appetizer!! We got the beef with pure cumin powder, which was mild in spice. If you like cumin, and a dry peppery taste, this dish will be perfect for you. Came with peppers, bell peppers, and onions as well to balance the flavors. The sliced pork, dry bean curd with chives was a classic - I'm not the biggest fan of bean curd, and the dish was on the more mild end. The spinach in garlic sauce was DELISH! A classic dish, infused with that addicting wok infused garlic that just makes every bite so savory and addicting. The spicy and sour potato was also delish - not too sour, some spice, and a slightly crunchy yet refreshing texture. We were seated immediately on a busy Friday evening around 7:30pm, and the restaurant is very clean and slightly more upscale!

    Spicy Cabbage was hot asl
    Christopher C.

    I ordered thru DoorDash and the order took over an hour. Food was good but didn't come w/ any rice (supposed to). the vibe is pretty authentic if Yk what I mean.

    Sign from road.
    Lars L.

    Maybe the best Szechuan popcorn chicken I have ever had. Seriously. Worth trying! Also had some spiced cabbage- delicious. I have never had a raw Szechuan peppercorn before- they let us try them here. At first it was a little bitter, then became acidic, like almost lemony, then... your mouth goes numb. Not like spicy numb. It's actually called mala- it's from a molecule called hydroxy-alpha-sanshool which causes a tingly feeling or like a "buzzing" sensation. It's crazy. But super fun and pretty unique.

    Chefs Special Dry Chili Chicken
    Rey F.

    Checked out this spot in Chinatown and really enjoyed it. The inside looks clean and has a modern look. The service wasn't bad but you scan a QR code at the table and place your order through there. The waiter brought out some spicy cabbage and hot tea. We ordered the dry chili chicken which was really flavorful and it came with white rice. Overall this place is great. The food came out quickly, tasted great, and the experience was solid. Definitely recommend this place if you're looking for good Chinese food in the city.

    Aesha E.

    I'm familiar with Lao Sze Chuan, as there's one in Uptown about a mile from my home, but it's taken all this time to get to one. My friend and I visited Chinatown so she could get some things from her mom's favorite bakery before heading to visit her. She wanted to give this place a try so we stopped for lunch. The place isn't huge but it had plenty of space for us which was lucky since we had two strollers. The server came pretty quick to bring us some water and menus, and we ordered several items. We got some green beans and potstickers so that the kids had something to eat, as some of it was spicy. My favorite item was the dry chili chicken; that will be my go-to dish here. Prices were a little high. Ok, a lot high. I wouldn't come here terribly often because of the price. No dedicated parking for them; you'll find what parking you find around Chinatown.

    Chef Spicy Dry Chili Chicken With Green Peppercorn
    Saysamon M.

    Food was just ok. Maybe we didn't order the right things but I wasn't too impressed. The restaurant is somewhat fancy . I wasn't mind blown or anything. Huge portions by the way. The one entree can easily feed 3 people so keep that in mind when ordering.

    szechuan green beans

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    1 year ago

    I've ordered from here several times so so good did not disappoint. I have not been to the restaurant yet, but I look forward to doing so.

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    3 months ago

    Amazing food, great service and atmosphere. The Tony's 3 chili chicken was excellent.

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    Lao Sze Chuan Reviews in Other Languages

    Ask the Community - Lao Sze Chuan

    Is there a free parking around the restaurant at Chinatown location?

    metered parking

    Is this BYOB?

    I am not quite sure although they would seem friendly enough for people to do that. Give them a call to see if they allow this. I didn't see one bring in their own alcoholic drinks during our recent visit. Great Szechuan food.

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    Szechuan Corner

    Szechuan Corner

    4.3(96 reviews)
    5.9 miLakeview
    Grab-and-go
    Free parking

    When I tell you this is the best Chinese food in Chicago I mean damnit I am not lying you can't go…read morewrong with at all 5star

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Lao Sze Chuan - szechuan - Updated September 2026

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