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    Shine Restaurant

    3.6 (439 reviews)
    Open 4:00 pm - 10:00 PM
    Updated a few days ago

    Order Shine Restaurant Takeout or Delivery

    Shine Restaurant Photos

    Business Info

    SHINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Shine Restaurant

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    Reviews With Photos

    Mushroom and tofu casserole
    Alyssa J.

    Ask for the authentic menu!!! Went with a friend from Shanghai who knew about the authentic menu and helped us order! Everything we ordered from that menu (pork belly, mushroom and tofu casserole, stir fried rice cakes) was absolutely delicious! The salt and pepper fish was a normal menu item, I believe, and was perfect - so crispy and tasty. The tempura scallop sushi roll was ok. Not very crispy or flavorful. I would not order any sushi next time. We had a group of 8 and sat comfortably and the ambience was nice! Looking forward to my next visit

    Nichole X.

    We ordered several dishes off the Shanghai food menu - Jellyfish & daikon, crab in wine, stir fry eel, drunken fish fillet, Shanghai pork soup, and pork & veggie rice. Portion was really big and those dishes should easily serve 4 people. However, Shanghai pork soup has very little pork, tofu skin or bamboo and every dish is just too salty. Being a Shanghainese and having a mom who cooks fantastic Shanghai food, I can't say the food here was bad, but I can't justify myself paying to eat Shanghai food here.

    Green String Bean with red snapper
    Celine F.

    We had a party of 3 and sat inside, but their doors were open so we were able to get the summer breeze from outside. We ordered family style so we could all have a taste of multiple dishes. For appetizers we ordered the crab rangoons and fresh duck wraps. I definitely recommend the duck wraps! They were the perfect bite and the plum sauce that accompanied them had a great sweet and tangy flavor. For mains we ordered vegetable soft noodles, lemongrass chicken, and red snapper with green string beans. The vegetable noodles were average. I would probably try a different noodle dish next time. The lemongrass chicken had good flavor, but I wish they gave more chicken instead of vegetables. The standout dish was definitely the red snapper! Great flavor and the fish was soft and fresh. I wanted to order green tea mochi at the end of the meal, but they had run out so we skipped dessert. They have a pretty big menu so I'll have to dine here again to try more dishes. Overall, good food and great service.

    Sesame Roast
    Samir K.

    Sesame chicken is my barometer for Chinese restaurants so I had to try it. There was plenty of chicken but it wasn't crispy and was slightly above room temperature when brought out. Just enough sweetness in the sauce which was also very thin. The broccoli was steamed nicely and was spread throughout the dish. I was starving so I scarfed it all down, but this was not one of the better sesame chickens I've had.

    Akuma roll
    Karla M.

    I got takeout but the restaurant definitely looked like a spot I'd like to dine in at some point and the staff was very friendly. I heard of it because of the Shanghai menu so will have to return for that but was in the area craving sesame chicken so got the Akuma roll and sesame chicken. The sesame chicken was a bit bland but still decent. The roll was AMAZINGsuwould definitely get it again and would love to try some of the other sushi options.

    some cold appetizers
    Adel W.

    This is a review for the Shanghainese food not sushi! My parents are from Shanghai so they always miss the food from there, and this is probably one of the most authentic places I've been to in Chicago. You have to call in a few days ahead in order to get the special dishes, since they need time to source ingredients. We over ordered in the classic Asian potluck manner, but everything was delicious! My favorites were the crispy spring rolls with vinegar, glutinous rice stuffed lotus root, young pea shoots, and sweet and sour fried fish. A lot of the dishes I'm not sure what the english translations are! There was even a dessert of glutinous rice balls with fermented rice, so good! Service was wonderful, and our families had a great time there despite being picky with Chinese restaurants. Definitely will be back again!

    Secret Shanghai-style menu
    Alan D.

    We've been eating a lot of sushi and sashimi lately and Shine plays a special role in our "rotation" along with Toro, Komorebi, and Tanoshi as well as new faves in the "value" category such as Lawrence Fish Market and especially Joong Boo Market on Friday nights. Shine is a perfectly good neighborhood sushi spot with a BIG secret which makes it different than the rest. Shine also serves great authentic Shanghai-style Chinese food. The real deal. I'm posting the secret menu here but don't tell anyone! Shine wants you to order it on WeChat which caters to Chinese audiences but who has that? Very hard to download and order. So I just got them to text it to me and I called in the order. A taste of Shanghai. Whoa. New York may be the city that never sleeps, but Shanghai doesn't even sit down, and not just because there is no room. Best thing we ordered was Eggplant and Pork, Drunk Chicken, and Shanghai Vegetables. Sea bass and Shanghai noodles were more ordinary. Still, give it a try. Fellow Yelpers say the crab in wine sauce is very authentic. Maybe one day we'll try the steamed turtle. Or maybe never! Still, lots to explore here if you want more than take out sushi.

    Yellow Dal and Chenna
    Ken T.

    Good food (took a little time to bring it out) but overall good portions. I'd probably suggest the naan versus roti though -- we ordered roti and they were okay. The chola and dal we ordered both good though. Worth stopping by for sure.

    Laurina Y.

    Came for the shanghainese food and it was SO GOOD!! I'm originally from Shanghai and the food here really tasted like home. We got the celery, rice cakes, braised tofu, braised pork ribs and others and they were all so delicious. Definitely come here for authentic Shanghai food!!!!

    Eating outside was wonderful here.

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    7 months ago

    Food tastes good but must have been sitting out too long because produced explosive visit to bathroom.

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    1 year ago

    We routinely go to this sushi spot on a weekly/monthly basis. Great quality and it isn't too pricey

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    3 years ago

    Fried rice was delicious. Hard to find good Chinese in Chicago for an East Coaster but I'm definitely going to order from here again.

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    Page 1 of 11

    Ask the Community - Shine Restaurant

    Do they still have the beef roll?

    Yes, it is call “ Kobe - Hito” Maki.

    Don’t See Your Question? Ask Away!

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    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Duck Duck Goat

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    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

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    High Five Ramen

    High Five Ramen

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    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

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    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    1.4 miWicker Park, West Town
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    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    My husband and I visited Mott St for a celebratory dinner and the vibes did not disappoint! I love…read morethen Michelin Bibs give off a casual atmosphere that is still elevated in flavors, presentation, and quality of ingredients. It's recommended that parties view the menu as family style and share plates. He recommended 4-6 dishes for us two and we were FULL after our 4. To start, we got the Crispy Chili Cauliflower which was fresh, bright, then slightly sweet and spicy. This was the perfect summertime starter and was a great portion. We also tried the Soft Shell Crab Special. This portion was definitely for 2 people. There was a nice crisp on the outside and I thoroughly enjoyed the subtly tart sauce they paired with the crab. For mains, we got the Mott St Burger & Stuffed Cabbage dishes. The Mott St Burger is highly rated in Chicago as a top contender. The bun was soft, toppings added a good flavor, and meat was juicy. The Stuffed Cabbage was not a favorite of mine but my husband absolutely loved it! To finish, we got the Miso Chocolate Torte. Save room for dessert because this was amazing! I would have considered other options more but our server highly recommended this one. It did not disappoint! Overall, this was a good dinner spot in Wicker Park. It has a great casual vibe inside and on the outside patio. Pricing was also very fair for portion sizes and quality of dishes.

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