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    Dong Bei Ren Jia - Northeastern Dumpling House

    3.4 (17 reviews)

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    Myra Y.

    It took 40 minutes to get my food even with prompting. The workers there do not prioritize orders and ignore what is coming off the printer. Another girl who came 20 mins after me got her order before me. Another alarming thing I saw was a worker taking a meat mix from the blender with her bare hands and throwing it into a container. It is not until it got too deep that she used a large commercial spoon. I have ordered here several times in the past and never had issues. Is it new staff? Do they just not care? They really were nonchalant about why my order was soo late. I will not return, and will instead visit the other stalls in the food court.

    spicy beef egg pancake
    Mona T.

    Overall Thoughts: Located in Chinatown's central Richland Center food hall, this spot serves up many wheat-based staples from Northern China. Overall, the food was decent and the owners are super sweet and friendly! I would love to come back to try their other menu items. Food I tried: - Spicy Beef Egg Pancake: It didn't look as I expected, but it was quite good and flavorful! The outer pancake was thick and crispy (though could've had more flavor), and the inside contents featured a nice combination of different flavors and textures. It was hearty and filling. The beef was a little overcooked. - Boiled Pork and Chinese Cabbage Dumplings: These were not bad, but I wasn't obsessed. I think they'd be better pan-fried or eaten with soup (you can ask them for a cup of the dumpling soup to eat it with!) The price is also a lot better than QXY next door though, and one of the more affordable dumpling options in Chicago's Chinatown. -- Price (relative to peers): 4.5/5 Food: 4.3/5 Ambience (food court): 4/5 Service: 5/5 Overall Value: 4.3/5

    Pork face flatbread
    Amy L.

    The pan fried baos and xiar bing are SO GOOD especially the xiar bing. This location is in the 88 marketplace food court upstairs

    Fried Dough stick
    Dennis W.

    I was here shopping with family and decided to try out northern Chinese cuisine. The food was overall ok but not my favorite. Quality- the xiao long bao came out hot but a lot of them were already popped and the soup was outside of the bun which is unfortunate. The ones that didn't pop didn't have much soup in it. The siu mai were quite bland too. It had a lot of rice filling and the shrimp was very small. I prefer the traditional meat ones. Quantity - a decent amount came out for the price. It's definitely cheaper than most other dim Sum places in Chinatown. Atmosphere- nice food court area. Could be cleaner. Service- pretty fast.

    Pan fried meat buns
    Eve R.

    Delicious. We had pan fried meat buns with a crunchy outside and warm, chewy inside. Staff were friendly and kiosks were provided to order from. 10/10 buns

    Kevin Z.

    These pork-filled dumplings were piping hot and delicious. The are filled with umami flavor, and you get 3 of them! Simply amazing. However, their youtiao was cold and not fresh. I think it's because we came near the afternoon, so they stopped making fresh ones.

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    2.2 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

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    Tea & Tea

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    2.3 miFulton Market, West Loop, Near West Side
    $$$

    I had heard great things but this meal was incredible!! Brought my family here for dinner while…read morethey were visiting and everyone loved it. We sat outside on a beautiful day and I definitely recommend the outdoor if it's nice out! The inside seemed big and a nice vibe for the winter. Service was good, I liked that they paced out the dishes for us. It really made the experience great! We shared everything. Loved the wings, the green beans, and I think all of our favorites was the duck fried rice! Soooo good and flavorful. The goat slap noodles and beef and broccoli were great too. Everything was super unique from traditional Chinese and nothing was too spicy! Definitely trust the experts. The wabbit season cocktail was good but I think I'd get another drink next time. Can't wait to come back!

    Lot of the food missed for me. The only thing I really enjoyed a lot was the goat slap noodles. The…read morechewy texture of the noodles and flavor was good, but offered barely any meat. A couple callouts on the mapo tofu, why does it not come with rice? Also the white rice we did have to buy as a side comes in a small bowl, making it difficult to scoop. The other mention is the overwhelming amount of peppercorn, taking away from the flavor and instead numbing the mouth. The green beans were not worth it and the chocolate sesame dessert was really disappointing to share. I don't recall much vanilla soft serve or chocolate shaved ice, if at all. The sesame flavor was really distracting away from the chocolate chunks and wasn't good overall. The service was weird with us not getting our rice right away with the green beans. We also had to ask about the noodles and it came out very late as we were almost done eating.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Dong Bei Ren Jia - Northeastern Dumpling House - chinese - Updated September 2026

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