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    MOOR

    3.3 (273 reviews)
    PriceySeafood
    Closed Closed
    Updated 3 months ago

    MOOR Photos

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    MOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - MOOR

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    Santina R.

    I had an amazing experience! My waitress was quite interesting and nice, she was from Romania and very helpful! Food was outstanding! Overall experience 10/10!

    Jorge G.

    I had really high expectations for this restaurant. Maybe that's what went wrong. Comparing this restaurant to the steakhouse at the gaylord palms this restaurant does not even come close to comparison. The only thing this restaurant has going for them is the ambiance and decoration. Looks beautiful like if you are indeed in a sailboat. The rest was awful. The food was overcooked and expensive. Not a great menu and options. AND I got sick and it ruined my vacation at the gaylord because I was stuck next to a bathroom the entire next day. I will not be coming back here. But happy I tried it.

    Pan-Seared Local Florida Grouper**
    Marissa K.

    My group and I came to Moor while staying at the Gaylord for a convention. We had a reservation, and noticed they were turning people away that didn't have one, so I suggest having one to be safe. Our server was extremely friendly and had great recommendations for us. We were sat outside on the water, which was so nice. I can see it being very romantic and relaxing if you are eating later in the day as the sun goes down. We didn't get appetizers but you do receive complimentary bread. It is pretzel inspired and served in a miniature cast iron. The butter to go with it has a citrus zest flavor, which pairs well with the salty bread. For food, our group of 8 got a bit of everything. I had the snapper, which you thankfully can order without the head if you're not into that kind of thing. I am not super experienced with seafood, and ate more of it than I thought I would. You could taste how fresh it was and well cooked. Others around me ordered tuna, grouper, and pasta dishes, which there were also minimal complaints. Three of us ordered the grouper, and the portion sizes were vastly different for some. The server offered to get more fish for the one that was shorted. Someone also got the seafood stew (not pictured) and the only complaint was that although seasoned well - the lobster was overcooked. All other seafood was great. For drinks, I got the empress which was a perfect amount of mixer and liquor, and very beautiful. Someone in our group got the smoked old fashion, which is smoked table side and was cool to see. For after dinner, various coffee options are available along with desserts. You can order all the desserts for the table to share, but we decided on just a few cakes. I chose the cheesecake, which came with honey various ways. The cheesecake itself was smooth, with a blackberry center along with the honey accompaniments. Overall, we had a great experience at Moor. When it came to the end of our meal, our waitress was more than accommodating, allowing us to separate the checks and also separate the drinks from the food. We were happy with our experience, and I would recommend Moor to any seafood lover who finds themselves at the Gaylord.

    Complimentary pretzel bread and citrus butter. Yummy
    Rena H.

    Great ambiance and setting in an actual boat! Our servers were very attentive and friendly. Food was delicious but my daughter did order the corn bisque which had a distinct herb that she didn't find palatable. They were so kind and removed it from our bill without us having to ask. The rock shrimp and calamari appetizer was amazing! We loved the addition of the red and green peppers- very tasty! If you like fresh seafood, the Moor is worth the splurge.

    Crispy Rock Shrimp & Calamari
    Samuel C.

    An absolute gem of a restaurant in the Gaylord Palms Resort, MOOR delivered on all aspects of what makes the dining experience special. To start, the service was wonderful. Our waiter was very warm and attentive, getting our waters filled quickly and providing an insight on the most ordered dishes on the menu. For a starter we got the calamari and it so tasty and a bit spicy. The entree I ordered, the Pan Seared Grouper, was absolutely stunning, and the risotto underneath the fish paired perfectly. The shrimp pappardelle was also so interesting to try as well. You can tell the pasta is homemade, not saturated in oil, and made with super quality ingredients because that sauce was poppin! Let's not forgot to mention the ambiance and beauty of the restaurant itself. If you get lucky, you'll be seated on the actual sailboat for dinner. HOW COOL!! All in all, everyone in the party loved what they got here, agreed the service was spot on, and would highly recommend a visit to MOOR. 5/5

    The best!! Deep fried ribs with a perfect sweet sauce. Similar to Korean style wings.
    Ayana H.

    This place is amazing!! From the ambience,decor, vibe, and atmosphere a great way to sit back and relax during your vacation at Gaylord or during your convention. The food and service is excellent!! We ordered the grouper, ribs, and rock shrimp and calamari. All of the dishes were excellent!! Event the filet kids entree was excellent! The entire family was impressed with no complaints, even from the kiddo!! Enjoy!

    Whole Fried Florida Snapper - after
    Alex D.

    Pretty good experience. Service was good, atmosphere was like being in Key West (if key west was air conditioned ), and the food was pretty good. Everyone was happy with their order. I got the whole fried snapper and it was tasty. The rice that came with it was good too, but the onions and peppers were not seasoned and not worth eating. I saw mid reviews and was a bit worried, but no major complaints here. We had good service, good food, and a very nice looking place.

    Empress of the Sea and the Keys Sunset.
    Bob C.

    My wife and I were in town celebrating her birthday. We had dinner and dessert at Moor and thoroughly enjoyed it. We arrived a little early and began with a tasty cocktail while we waited for our reservation time. The cocktails were delicious. We were notified a few minutes later that the table was ready. The hostess guided to the table which was so cool. We sat at the bow of the boat and had a great view of water and the atrium in the distance. What a neat setting. Luu was our waiter and he could not have been nicer or better to us. He was another person who made our stay at the Gaylord such a treat. My wife had a steak with a Demi glaze and a lovely sweet potato pureè. Presentation was very nice and the flavors were top notch. I had the seafood stew and could not finish it. The size was appropriate or so it seemed! As I tried to eat it all, I realized it was a lost cause. lol. There was so much goodness in that bowl. The oysters, scallops, shrimp, and others were so tasty. The gravy, if you will, was a lovely lobster based tomato sauce it seemed. Flavors were rich and flavorful. Too much food for me but gosh did I enjoy trying to eat it all. Dessert was a key lime pie, nice but not quite as tart as I prefer. I'd say I'm a key lime pie snob but this one was good. You won't go wrong with it but it needed a bit more key lime citrus bite to it. All in all, definitely enjoyed dinner and we will be back!

    The tiniest oysters I've ever seen.
    Tara L.

    To begin with the hostess was less than welcoming. I decided to over look the attitude and dirty look I received and give the place the benefit of the doubt. Boy was I wrong to do that. The service was not exactly prompt but I thought maybe the server is busy. The restaurant wasn't that busy though. My friend and I decided to split a half dozen raw oysters as an appetizer. When they were brought to our table we were astonished by the extremely small size of them, especially for the price we paid. My friend got to the last oyster and as it was going down her esophagus to her stomach the taste kicked in. She had a look of terror on her face and started gagging while her complexion began turning a little green. She ended up vomiting in her napkin, with good reason. I decided to take a little sniff of the shell and noted a strong undertone of what can only be described as poop. It smelled as if someone had taken a number 2, failed to wipe well and stuffed the oyster in their crack and went for a long 3 hour walk in 80 degree weather. When the server (we will call her J) came to check on us I asked her to smell the one shell and told her to let the chef know so they could check the rest of their product. She proclaimed she didn't smell anything while having a look of what can only be described as getting a whiff of poop while walking down the street. The rest of them meal was okay but we were already scarred from the stool oyster experience. The service became sparse after pointing out the dirty oyster. 0/10 do not recommend.

    Empty tables but they don't let you sit
    Susan W.

    Service is very bad. We arrived at around 8pm. They have plenty of empty tables and they said they can seat us in 20 mins. Or we can choose to sit in the lounge section without waiting. We chose the latter. We were waiting at the bar for 20 mins and nobody cleaned the table or seat us. The waiter and waitress were just playing with their phones and not taking care of any customers. I was shocked how bad the service can be in a fine resort like this. After half an hour, as nobody even gave us water, we walked out of the restaurant and went to a different place.

    Braised Short Rib Agnolotti
    Kim L.

    We were staying at the resort so decided to check out this restaurant. We ate out on the ship deck which was kitschy but fun. Service was slow even though we had a server and someone she was training waiting on us. What we ordered: - bread service - kind of dough but butter was house made - tuna tartare - tuna wasn't very flavorful but the pineapple was an interesting flavor and texture to add - braised short rib agnolotti - didn't get braised short rib flavors but there was a lot going on on the plate with the mushrooms, the prosciutto and the gremolata that it could have been overpowered - blackened grouper - good blackened flavor and the grouper was nicely cooked. Risotto was somewhat grainy Not sure I'd go again especially as none of the food really wowed us, which is rough considering the price point. But if you're staying onsite, be aware that all the restaurants have weird varying hours of operation.

    Debra K.

    We ate here our first night at the Gaylord just because we didn't want to have to get an Uber. Loved the surrounding and our rooms overlooked the "ship." We went early but were seated inside. :( The decor is OK inside but should have asked to set out in the atrium. Our server was adequate but not overly helpful or friendly. We had cocktails and the Southern Sampler which I would highly recommend. The pimento cheese had just the right bite, the seafood salad was excellent, the pickles were superb, and the bites of the duck confit were delicious. The ground mustard was perfect with the ham. We had to ask for more lavash and it was delivered without another charge. We thought about staying for dinner but decided to check out some of the other restaurants in the hotel.

    We dined in the boat deck.

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    2 years ago

    Don't understand why all the 3 star reviews. We had a wonderful experiance at this very unique venue.

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    Charley's Steak House - NY Strip

    Charley's Steak House

    4.0(709 reviews)
    0.7 mi
    $$$$

    Those who follow my reviews know that I eat out quite a bit and review hundreds of restaurants on…read moremany platforms. So when I say that this steakhouse is among the best meals I've ever eaten I am saying quite a lot. Honestly, I only ate here because I had a gift card, but I will be returning over and over again because meals do not get any better than this. Let me explain. From the moment you walk in your treated with incredible courtesy. Every member of the staff, whether they are waiting at you or just walking by make eye contact and make you feel valued just for being there. The ambience of the restaurant is typical steakhouse, but it is quite elegant as can be seen in the pictures. The tables are set beautifully, but still, I can't get over how good the service is considering the number of people at the restaurant. Other fine restaurants should experience an evening here to learn how to do it right. But at a steakhouse ir comes down to two things. The quality of the steak and how it is prepared. Here is where they excel. Every cut of meat is among the best. Not simply top cuts but carefully selected to be exemplary. And each steak is treated in a way that you would expect something so valuable to be prepared. They are cooked perfectly, but not just temperature. The balance of seasoning adds to, but never overpowers the flavor of the delicious meat that they are serving. We start our meal with the crabcakes, not your typical crabcakes which are heavily into the breading and minimally into the crab. These are wonderful cakes of crab prepared, unique and beautiful way, which was just so tasty that I was thrilled that I had ordered it. They brought over some complementary meatballs, which also were stellar. But the main event was the steak and as previously stated, it was just delicious. Clearly among the best I've ever eaten even a place ranked as the top steakhouses in the world. Clearly, the people that do the rankings didn't drop in here. Because we were celebrating a birthday, they gave us a complementary dessert. Nothing fancy, but we were not going to eat dessert anyway having filled up on a wonderful meal. Perhaps next time. This is the type of place where you are already looking forward to next time as you are even getting ready to walk out the door. Loved it and highly recommend.

    Our first experience here at the famous Charley's is FIRE! We just drove up from Miami today and…read morewere ready for a splurge dinner. WOW-This establishment is LEGIT in every way. Firstly, the complimentary cordial valet that greets you driving up is a perfect touch. It starts you off feeling well attended and pampered. Good job! We had an rsvp, and were greeted by staff at the podium. We had waiter Christian, who is over the top fantastic! Not too much, not too little. A perfect feel for handling customers. All Staff are both formal (tux!) and friendly. They are swift, Helpful and with great attention to detail. I broke a wine glass & they were all over it in a moment, like it never happened! And apologized to ME?! We love our steakhouses for special occasions, so this is a definite yes in our list. We decided to choose an app to share, two entrees & one side. We got a crab cake app (fabulous), 4 complimentary meatballs (also delish!), side of au gratin corn flake top potatoes, 24 oz bone in ribeye and 8 oz filet mignon, butterflied. ALL great! If you are in the market for one splurge dining experience off Disney property, then Don't sleep on Charley's. They know how to make it special in every way! FYI our bill-$200 before tip. Thanks for following me, Happy Hot Summer, 2026! ~Tami in Miami

    Photos
    Charley's Steak House - Wood fired grill

    Wood fired grill

    Charley's Steak House - Filet topped with truffle butter

    Filet topped with truffle butter

    Charley's Steak House - Butter cake

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    Butter cake

    Hungry Crab - Snow crabs and green mussels

    Hungry Crab

    4.4(121 reviews)
    3.3 miDisney World, Horizons West / West Orlando

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    Overall the food is good. The AYCE was $50 a person. Not sure if its a weekend price or just…read morerecently increase. Shrimp, crab legs, black mussels were good. My family enjoyed theirs as well. Crab bites and sweet potato fries were solid. My only real problem was the service. They have 3-4 different people attending to you. So you don't know who to ask. They did forget things here and there; screwed up orders, but overall the food was the star. Would go back if I am feeling a seafood explosion.

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    Hungry Crab
    Hungry Crab - Hush Puppies

    Hush Puppies

    Hungry Crab - Hungry Crab Sign

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    Hungry Crab Sign

    MOOR - seafood - Updated June 2026

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