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    Morelia Gourmet Paletas

    4.8 (57 reviews)
    Open 1:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Order Morelia Gourmet Paletas Takeout or Delivery

    Morelia Gourmet Paletas Photos

    MORELIA GOURMET PALETAS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Morelia Gourmet Paletas

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    Emily P.

    I do really love this place. I usually get the passion fruit with leche condensada or filled dulce de leche paleta. My husband always goes for banana and nutella. Service moves pretty quick even when there is a line. There was one time though that the woman helping me double-down on saying I shouldn't get Miguelito on mine because I wouldn't like it and repeatedly asked if I had ever tried it before (even though I had ordered it on the maracuya paleta before??) It got to the point that the people behind me in line questioned why she was so adamant about me not having Miguelito. I've chalked it up to a weird experience and haven't stopped going there but also haven't asked for Miguelito on my popsicle again.

    Toppings
    Melissa R.

    I was so excited to try Morelia! We came during the week before school let out and it was perfect timing as we were first timers and indecisive with what we wanted (at least I was! lol) it's a small shop with a couple of seats by the storefront's window. We were greeted by a friendly woman who showed us the different kinds of paletas - DF/V, gelato and filled. I went with the coconut paleta, dipped in milk chocolate hazelnut crunch, topped with toasted coconut and drizzled with pistachio cream. It was so delicious and the chocolate was a great combo with the coconut paleta I loved every bite. My son and husband also enjoyed their paletas and we plan to com back for more, soon! Parking is metered street parking and remember to read the sign so you don't get ticketed!

    Morelia
    Jeff M.

    Morelia Ice Cream Paletas 932 Washington St. Hoboken, NJ 07030 Dulce de Leche Gelato Popsicle Because this is a Spanish dessert place, I choose the dulce de leche gelato popsicle. For two upcharges, I dipped the dessert in dark chocolate syrup and topped it with graham crackers. The best part of this dessert is the sauce hardens into a shell.

    Alyssa V.

    What a fun and different type of dessert to have! You make your own ice cream popsicle. They have so many different toppings and popsicle flavors to choose from. They also have dairy free options so no worries to those not eating dairy. I got a chocolate popsicle with burnt marshmallow, crushed Gramcracker's, and chocolate syrup! I wanted to make like a s'mores. My friend got vanilla popsicle and crushed pistachios. It was so good, it was like a sundae but popsicle version. Definitely worth a try! I wanted to go back and make a completely new flavoring

    Pistachio chocolate covered GF
    Deanna P.

    This was our first time here! I had the pistachio dark chocolate covered and my husband had the strawberry sorbet almond covered. I liked it a lot, my husband hated it! My pistachio popsicle was delicious and his was not good according to him. My only real complaint was I thought it was way overpriced for what it was. I paid over $17.00 with a small tip for both. Crazy to me. I would go back. My husband would not. Try it to see if it is your thing!

    Outside
    Ina F.

    Walking around Hoboken on a hot summer day and we came across this cold treat! Years ago, I had Paletas in Mexico but these are way fancier and definitely live up to their gourmet description. I had the banana filled with chocolate paleta dipped in dark chocolate and covered in pistachios. My date had the passion fruit filled with condensed milk dipped in chocolate and covered in pistachios. Not too sweet, and no single flavor overpowered the others. I saw that there were PUPcicles on the menu but they had run out so I will definitely have to come back to treat my pup to one! The staff answered all our questions and offered recommendations since the large selection of delicious Paletas could get overwhelming. You also don't have to dip them and cover them and just have them plain.

    Audrey L.

    Arrived about 30 minutes before they closed. I was able to find parking right out front. There were a variety of paletas to choose from and I ordered strawberry cheesecake and had it dipped in chocolate n almonds and we also had Oreo dipped in chocolate with Graham crackers. This was an amazing treat to have. Nothing too heavy and a fun treat to have. There is seating outside or you can walk and enjoy your dessert.

    Sicilian Pistachio with hazelnut crunch dip, pistachio and graham cracker topping and Nutella drizzle
    Elizabeth G.

    This spot is dangerously close to home and always has the best promos and deals. The servers are always so kind and helpful and the ice cream is really unique and so tasty. I wish they had some more indoor seating, but it's also a great grab and go treat.

    Cathy G.

    Morelia has taken the authentic paleta and put a twist on it. The staff is happy to provide you with their crowd favorites, their personal favorites and will even recommend what flavor to try based on what you tell Them you like. The toppings and paleta flavors are of course catered to an American crowd which I would love to see more options with a Mexican influence like tamarindo, chamoy or Tajín. Overall this was a fun and tasty experience.

    Mixed fruit with white chocolate and fruity pebbles Dubai chocolate with dark chocolate and pistachio drizzle
    Kat C.

    G gave us the step by step on the how to's of ordering the perfect combination of these delectable ice cream bars. The limited edition Dubai chocolate bar with the pistachio drizzle is amazing! So rich and creamy!! The fruit paletas with the white chocolate and fruity pebbles is a refreshing must!! Wonderful afternoon delight snack!

    Passion fruit with pistachio and Passion Fruit filled with Condensed Milk
    Jose T.

    I had heard of Paletas Morelia before but never had the chance to try them. I believe that their concept is very cool! You have a chance to choose your fruit "paleta" or bar as your base and then top it as you please. We opted for the Passion fruit stuffed with condensed milk and topped with pistachios and condensed milk. At first the condensed milk made me think it would be too sweet, but it was actually the perfect balance between the acidity of the fruit, the sweetness and creaminess of the condensed milk and lastly the nuttiness of the pistachios. I can't wait to try other flavors !

    Greek yogurt and berries with dark chocolate/cookie butter candy coating and rainbow sprinkle

    I never knew Paletas could taste THIS good! I've always been a fan, but never knew how delicious they could get. Usually you'll get a refreshing fruit flavor or something creamy. This was an entirely different experience. The paleta itself had more of a compote of berries inside and even though it was frozen it tasted so fresh. I can't wait to try the other flavors. Cashier was friendly, interior of the store and exterior were both very cute and day of the dead theme. But the real shining star were the paletas themselves. There is simply nothing else like this when it comes to ice cream in Hoboken

    Natty C.

    Trendy ice-cream place. You get to customize everything and there's a ton of options. They are on the pricy side.

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    10 days ago

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    Isabela M.

    Thank you, Jeff!! We look forward to seeing you soon again in Hoboken!

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    8 months ago

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    5 months ago

    G is the best. She is really helpful and was able to advise me which ice cream is the best.

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    1 year ago

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    Isabela M.

    Thank you, Ximena! We hope to see you soon again in Hoboken!!

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    1 year ago

    They have Great service and great ice cream. Love it here! 10/10 recommend. One of my favorite places in Hoboken

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    3 years ago

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    Thank you, Bisera! We hope to see you soon again in Hoboken!

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    Thank you, Jenniffer! We hope to see you soon again in Hoboken!

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    Thank you so much, Berenice! We hope to see you soon again in Hoboken!

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    Ask the Community - Morelia Gourmet Paletas

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    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Balaboosta

    Balaboosta

    4.2
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    Delish! Everything was great...service good...not cheap but worth it!…read more Would go back...one of the better restaurants in the west village.

    Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

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    Fried olives
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    Morelia Gourmet Paletas - desserts - Updated August 2026

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