One of our absolute favorite restaurants for breakfast, lunch and dinner. A great family owned restaurant that we love supporting. Excellent staff and very friendly. The pecan waffles are phenomenal! Morgan's has some of the best desserts made in-house by their pastry chef. The interior has a very welcoming atmosphere! Make sure to call ahead for availability since Morgan's has a very large and loyal bass of returning customers! read more

Morgan's is a local gem. The food is always spot on, and the owner Blake is very personable. The Asian dumplings are to die for as well as the breads. I have never had a bad meal at Morgan's. If you are in the area and want a great meal for a decent price.. check them out! You will not be disappointed read more

Finally visited Morgan's for breakfast. Such a comfortable atmosphere. Ordered the sour dough French toast and they were delicious. Will definitely be back again to try more! read more

Morgan's Local Flavor - Sour dough french toast - New American Near Me - Copley, Pennsylvania

Went here last minute after grocery shopping for a drink and appetizers. We sat at the bar and there wasn't anyone around. We got here at 8, they close at 9... I got the strawberry Bellini which was fantastic! He got a bottled beer. They don't have taps, so your stuck with hard liquor or bottled brews... We shared the appetizer. We chose to get nachos. They were very good, however I was expecting something better. Seems like they just threw it in the microwave to melt the cheese. The salsa does have a kick to it, so it's spicy. I did not get the guacamole. So I can't review that. We will be back. Next time for breakfast! read more

Morgan's Local Flavor - Strawberry bellini - New American Near Me - Copley, Pennsylvania

I ate here a few years ago and the crab cakes were made with curry. Halfway through the meal I got very strong diarrhea pains in my stomach. I asked the waiter where the bathroom was and he showed me! Good service. I went into the bathroom and had a BM that would remind you of the deep water horizon incident. I was in there for a WHILE but the music was nice and the decor in the stall was adequate. Someone wrote in magic marker on the stall door "I can see you" read more

Their steak was fantastic and the atmosphere is smart/casual. A little pricy but well worth it!

I eat here every time I am in town. Cozy feel to the dining area... interesting that every chandelier is different. The seafood chowder is usually a solid choice, but send missing something tonight. I usually get the lamb or veal which are pretty good, but chose the pasta bolognaise tonight. It was ok, but not amazing. The lemon cake paired well with the raspberry sorbet, (they had no vanilla ice cream). In my opinion could have stood to be allot more lemony. read more

Bartender sucks. Never talks to customers. Bar sucks way to small.only like five seats

Service is excellent and very friendly. We had St Peters Fish... It's tilapia prepared with a plum sauce, just as menu described. Very good, would recommend. Dessert choices are special . read more

This place is housed in a Colonial tavern and continues to have a beautiful ambiance. We visited for the first time upon recommendations and had a lovely experience. We had made a reservation and when we arrived, we were greeted warmly and sat down. The menu has a good selection and it's a little pricier than other places, but the food was really delicious! I haven't had such a good meal like this in awhile. We had the bruschetta with crab, ravioli mozzarella, and the special pork tenderloin. The ravioli was very delicious- large soft pasta with cheesy goodness and prosciutto. The pork tenderloin came on top of mashed cauliflower with a unique tasty apple chutney. The asparagus was perfect. For dessert, we had vanilla ice cream and sweet potato pound cake. Hmm! Our waitress Brittany and manager were always checking with us and other tables to see if anyone needed anything. They did a great job! The restaurant has two spacious parking lots with 2 entrances- one being ADA accessible. We had a great experience and hope to return soon! read more

Went to Morgan's for the 1st time and food was amazing!! My wife and I were celebrating our 17th Anniversary and so glad we chose Morgan's. we highly recommend if you love amazing food and great service..... read more

The fruit crepes were some of the best I've ever had. Friendly attentive staff, reasonable prices, and a great place to eat brunch.

UPDATE: stopped for breakfast on Saturday and couldn't be more pleased. The omelet I had was terrific and I shared one of the daily special pancakes, which came with walnuts and fresh blackberries. Delicious. So, added a star for an outstanding breakfast! Still not sure about dinner.... I've seen complaints here about the service. Ours was fine, and earned the TWO stars. The food, however, was terrible, which dropped this to two stars. I ordered the pasta bolognese and I got overcooked pasta in a flavorless sauce...not a classic bolognese at all, but a pink sauce with ground beef. It came with a limp pre-made salad. And the prices were way too high for just about all of the dishes ($25 for a dish made with tilapia-really?) Desserts were a highlight--all house-made, and just have a feeling that this is a much better breakfast or lunch spot. read more

Morgan's has a reputation as a great brunch place. Can't speak to that, but we did try them for dinner on Valentine's Day. Here's hoping it's still a great brunch place, because it falls woefully short as a high-end dinner destination. Not because of the food, mind you. The food was better than OK. Playmate and I both had fresh-greens salads with tasty dressings served on the side. I had a veal dish with fontina, prosciutto and asparagus over garlic mashed. Playmate had a baked mozzarella/ravioli concoction in a rich, very heavy cream sauce (think Alfredo designed for aspiring sumo wrestlers) that was still pretty tasty. But the ambience and service screamed "diner" - especially against a menu with prices in the Apollo and Savory Grille category. For example... We arrived at 7:55 for an 8:30 reservation. Parking lot was two-thirds full at most. We'd been told (when I called on Tuesday 2/11) that 8:30 is the earliest res they could accommodate. So we figured we'd arrive early and see if we could grab bar seats. Not only was the entire bar open (the one couple seated there was paying their check when we arrived), but there were also lots of open tables visible from the hostess stand. That was red flag #1. We opted for bar seats and quickly realized the lone bartender was handling drinks for his own patrons (well, all two of them) as well as everyone in the dining room. Red flag #2. The more we looked around, the more red flags we saw. * Dated wood-grain décor. * Supplies sitting on an uncovered table in a dimly lit area adjacent to our bar seats. * Waitstaff standing at the bar checking cellphones while waiting for drinks. * Bartender holding each glass up to the light before pouring anything into it (is he really that worried about when they were last washed?). * Worker in street clothes wandering out of the kitchen with entrees in his hands, looking for a server to take them. A bit more about the service: Our bartender was clearly overwhelmed. He was short and gruff at first but warmed up gradually as the evening went on. He also made a decent Manhattan and an OK Martini (although he clearly didn't follow through on Playmate's request to make it dirty). Hostess was friendly, too. And the food came out in a timely manner. But all those red flags made us cross this place off our list of "nice places to go for dinner." We'll definitely try Morgan's for brunch, though. A few rounds of Bloody Marys on Sunday morning, and I can overlook the reddest of flags. read more

Wasn't sure what to expect judging from the mixed reviews, but our party of 10 enjoyed a wonderful dinner here. All of our entrees (swordfish, steaks, veal , seafood au gratin) were prepared perfectly , and served simultaneously. We are pretty particular as we all eat out often , and are decent cooks ourselves. So to find us all pleased with our dining experience, is pretty extraordinary. Thank you Theresa for the great service. And kudos to the chef for a great meal to celebrate our Mom's 86th birthday! read more

The service was a 1 at best ... as we arrived in the door at 3:45 pm, close to 10 minutes to be greeted with this question - do you want table, Uhm yes... then, do you have reservations, Uhm no it's 3:45 ... she said let me ask the manager. 4 maybe 5 tables were seated at! Ok moving on ... 10 minutes to get waited on at the table, 10 more minutes to get beer & water... then 45 minutes for soup, then 30 more minutes to get a Ruben sandwich & a Salad with chicken. The server never checked in, we had to ask for another beer ... no warm bread was provided like other tables. Never asked how food was or if needs anything - horrible service. The server was short and not friendly. They also need to up their appearance as servers. The prices are fair for the soup, sandwich & salad - all tasted great. The prices for the entrees are $25 or more, Too high I believe based on what I saw. They need fresh items to present on a dessert tray- they should look amazing to attract buyers. They looked very old and unappealing Food was good - service was awful read more

Morgan's Local Flavor - New American Near Me - Copley, Pennsylvania

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Only ate here once. It was not bad but was not great. Plan on a return visit if that helps. Still on the fence.

A very good restaurant full of warmth and good cheer. I was there for a working dinner. Excellent service and a small menu with enough to satisfy most tastes. Everyone at the table was satisfied with their soups, salads, and entrées. I had salmon which was fresh, crisp, and tasty. The house salad was fine if not distinguished. The restaurant was an easy four stars but not enough uniqueness to merit that fifth star. If I could I would give 4 1/2 given the excellent execution which resulted in a fine dinner. read more

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I've never been disappointed with the quality of the food here. I get here a few times a year when I'm nearby as it's a bit of an effort to find but well worth it. Waitresses are great and the food is certainly different for a good change. The taste is unique and the quantity is above average. Don't miss out on this fine dining experience. read more

Excellent dinner, excellent dessert, excellent waitress, and a very clean and comfortable establishment. We have eaten here many times and have yet to be disappointed. Kudos to all!!!!! read more

Morgan's is a nice restaurant with dependable breakfast fare at rock bottom prices. My boyfriend and I were visiting my sister and her boyfriend. They took us here and we were quite happy. I had the day's special, ricotta and strawberry pancakes, which filled up my stomach quite nicely. Very fluffy and rich. The service was friendly and attentive. Dinner's a bit more pricey. read more

This place is decent for being located in a small town like Allentown. We came here for a graduation dinner. Although I can say that the food was worth 4 stars, The service was slow so they get 3 stars. I decided to share a dish with a friend. I ordered the Vodke Penne Pasta half portion which came with a salad and more than enough food. She ordered the Salmon dish that was topped with fresh and real crab with some veggies. Both dishes were great. Margaritas had too much mix in them. Appetizer of spicy shrimp were memorable and yummy. Bacon wrapped scallops were tiny.. almost dime size. Watermelon salad was overrated. read more

Morgans has been a favorite for years, but they have really stepped up during this pandemic by offering great meals for pickup at reasonable prices. And without sacrificing quality. I have been pleased with every tasty meal that we have picked up. In addition, they helped us out with our daughters reception which also occurred during this challenging time. Morgans provided an amazing meal... all 17 of us were able to order off the menu... so the reception had everything from swordfish to steak to salad. All meals were at appropriate temperatures. We were able to enjoy great food and the intimacy of our house for this memorable day. And that was after our original venue dropped us flat and kept our deposit. I highly recommend Morgans on many levels! Great people and food! read more

Best pancakes the Lehigh valley has to offer. I come here often, and the service is always quick and friendly.

One of the finest restaurants in the LV. Great food, awesome martinis, and the staff is genuinely focused on the satisfaction of each guest. I've had countless enjoyable dinners here and the staff is always friendly and attentive. Beautiful fieldstone walls and a fireplace add romance. One of a kind. read more

Great restaurant to grab a dinner and drinks or have a small event they do it all. The food is excellent the staff is always attentive and the ambiance is great feels like eating at a friends house! read more

My wife and I decided to check this place out as a late anniversary lunch. We walked in asked for a table and were turned away. Apparently they had two weddings book and were no longer accepting any other customers. No signs or announcements on their website that they were not open to the public. Needless to say this was not a great first impression. read more

Got the Thanksgiving dinner for 4 takeout.The food was fantastic- as good if not better than homemade.Being two seniors we really got 3 meals out of the order.We are always very pleased with the food and service when we dine there in person.Can not say enough about the Thanksgiving takeout order. read more

The place seems very old and out dated but the food was very good and the staff are very friendly!

Had the Ruben and 3 potato salad. And my husband had the filet cheese melt. Everything was delicious ! I would recommend Morgan's

Very disappointed in tonight's experience. I understand it's the holidays and they were busy. However schedule your staff accordingly. We sat at the bar and the bartender who did an amazing job was still overwhelmed. The seafood appetizer which was a special was ridiculously tiny. We waited close to 40 minutes after the appetizer and decided to leave. It was a complete disaster. read more

What a very strange place. I was so very hopeful that it would be a great experience, even good would've been nice. I really really want to support local business. My husband and I came for dinner on Saturday night. We are social people so we like to sit at the bar for our meals to enjoy good conversation with our bartender, people watch, etc. When we first walked in we knew this wouldn't be the case. I believe I read that this building was from the 1700's...the bar was straight out of a cheap 1980's movie. It was segregated from the rest of the restaurant, so out of place, and it had zero ambiance. The only view we had was of some weird server table in a hallway with juice bottles all over it...Ocean Spray and various other bottles. I am not sure exactly what this table was and why it was there. Additionally a young gentleman from the kitchen came to the bar area to fill his glass with soda twice while we were sitting there. The bartender was preoccupied so we did not partake in any conversation during our time here. The nicest, happiest, most outgoing person here was a dishwasher that came out from the kitchen to stock the bar. Kudos to him. He made eye contact with us, he smiled, and greeted us and asked how we were. So, now for the food. My husband already reviewed the food but I will call out my brief opinions. 1. No Grey Goose, no beer on tap. 2. Small $9 fried cheese...good but small for $9. The center was cold. 3. Salad dressing, creamy Gorgonzola should've been called watery Gorgonzola. In a cheap plastic container. 4. Bacon Horseradish mashed potatoes were dry and had very little flavor. Actually no flavor. The only purpose they served was to soak in the "juices" from my undercooked Filet. 5. The filet, oh the filet. So first, I have never seen a filet presented the way this was. Shame on me for not taking a picture. The filet was placed on top of the flavorless, dry mashed potatoes. On top of the filet was a big slab of herb butter. In my opinion...no butter, no butter ever on a filet. I assumed the butter that was mentioned on the menu was going to be on the mashed potatoes. Oh no, right on top of my filet. I immediately removed it from my filet. My filet was undercooked. I asked for medium, this was barely cooked. That's ok by me, like my husband, I'd rather undercooked than overcooked and I wasn't about to hand it back to them. But why can't they cook a filet to the proper temperature? I assume it is "fine dining" cooking 101. So here is where it gets weird. No less than three times some guy in a t-shirt came from the kitchen walked behind me. Made me very uncomfortable. He never said anything to me. My husband believes it was the owner/cook because he saw his picture online. He comes out of the kitchen one last time and requests that the bartender comes into the kitchen. Two minutes later she comes out and asks if the filet was cooked enough. What she said was - "your filet is cooked enough, right?". I said yes because like I said, I'd rather under than overcooked. So, here is my issue...why didn't the man come up to me and ask me? Why did he make me uncomfortable by walking behind me and peaking at my food? Furthermore why did he allow the filet out of the kitchen without knowing if it was cooked enough? We dropped $100 and told them at least twice that it was our first time there. Why on earth did the owners not come out and ask how about our experience? So that's all I can write. A very awkward experience. I gave this establishment two stars because the food was edible. I hesitate to give anyone one star. In my opinion one star is reserved for awful food and rude people. This establishment had edible food and indifferent people. read more

Morgan's Local Flavor - This is a snapshot of my undercooked "medium" filet on dry mashed potatoes. - New American Near Me - Copley, Pennsylvania

It was with high hopes that my wife and I ventured into Morgan's on this Saturday after Christmas. Since moving into town a little over a year ago, we've not been impressed with the establishments that Allentownies gush over in their inappropriately gratuitous ratings and reviews. That being said, at three and a half stars, perhaps Morgan's would be that diamond in the rough that everybody else had overlooked. Walking up from the outside, you get the feeling that something better than mediocre awaits. Once inside, you are greeted by a room cut in half by an odd partition wall. On one side is the hostess stand. On the other is the bar and banquet area. After playing peekaboo with the hostess, my wife and I settled down at the bar. They had a single flat screen that at least had a relevant sporting event showing on the screen. The bartender seemingly had better places to be, though her service was adequate. She took our drink order in between chews of her bubble gum, then proceeded to discover that the bar was out of America's most popular vodka (look it up), Grey Goose. Not a major setback though, as we switched it up to another less popular brand. Of course they had plenty of that one. As we enjoyed our cocktails, the plain dullness of the bar area began to envelop us. Nothing about it made you feel relaxed or even comfortable. Chairs were vintage 80s with hideously upholstered cushions and hard wooden backs that only your grade school English teacher could truly appreciate. So on to dinner we go... We chose to start our culinary adventure with the fried mozzarella. For just over nine bucks, we imagined there would be more than enough to share. Oddly though, the bartender asked us if were only ordering one. Hmmmm we wondered... Shouldn't a nine dollar piece of cheese be enough? Her foreshadowing of disappointment was confirmed when the mozzarella came out considerably smaller than our minds allowed us to believe it could be. Though tasty, the bed of field greens it came out on was oddly unnecessary and the marinara could have been out of a jar. Once finished, we both decided to order the filet mignon special, which was to come with bacon horseradish mashed potatoes and chive butter. Medium was our temperature of choice and we chose the creamy gorgonzola for our salads. Remember those oddly unnecessary field greens from earlier? Well wouldn't you believe that they showed back up on our salad plates with a tiny plastic dixie cup of creamy gorgonzola. From garnish to salad, coupled now with what turned out to be a watered down version of blue cheese dressing. As we poured it on the salads, it meandered its way right to the bottom of our plates. With the salad came a modest bread basket with two pieces of rye and two pieces of some kind of spice bread. Though the rye seemed possibly fresh, the spice bread had that sheen you would find in a Giant-brand product made with only the finest hydrogenated oils. Maybe Christmas leftovers from grandma's house made it into the kitchen. When the steaks finally arrived, I was immediately struck by the afterthought that was the "vegetable du jour", green beans. Not only did they look woefully out of place on the plate, but they were devoid of even the smallest hint of seasoning. The steak itself was adequate, though at least one notch undercooked from the medium we both ordered. We honestly didn't mind having it more on the rare side (though you might), knowing that the juices would be soaked up by what should have been amazing bacon horseradish mashed potatoes. Instead, the steak sat on a bed of dry lumpy potatoes that I'm still trying to find the taste of bacon or horseradish in. I also began to feel that the only salt in the restaurant was in the shaker sitting in front of me. The kitchen must have run out, because I needed to season everything on my plate. And so I wish my journey ended there... But it didn't. Nature called and I needed to get rid of some of the beer I had with my dinner. One look at the underside of the toilet seat and it was clear somebody left that stall feeling considerably better than when they walked in. Who knows how long ago that was though. And so it ends. A quick $107 dinner, with gratuity. For once I should have listened to the Allentownies. Though far too generous at three and a half stars, seems others before us knew the truth we were hopeful not to find. read more

It says local flavor on the door; there's nothing in the menu or on my plate designated as local. Kentucky Brown was my choice for lunch with pickled vegetables. The open faced sandwich was good. Cheese sauce was tasty. However, don't say it's "sliced roast turkey" on the menu and serve me lunch meat. Service was slow, I was sitting at the bar for lunch after a round of golf. No beer on tap. The pickled vegetables, for my taste, needed salt and vinegar. It was close to where I was golfing, that's why I stopped. It was also a #1 in the area on Yelp. read more

Came for a birthday dinner, unfortunately my family is kind of rowdy for a 60th birthday, but Chelsea was awesome and I'm so happy she was our server. As a bartender/server myself I would've been overwhelmed. Thanks so much Chelsea, you did awesome ! read more

I have always had a good experience at Morgan's! It's a hidden gem in the Allentown area - so worth a stop in. I have had breakfast/brunch one or twice and it is always a pleasant experience with a serious spread of deliciousness! Dinner is great too, complete with salad and a bread basket to start. I love to support local businesses and this place never disappoints. It's very quaint and cozy inside and the staff is very welcoming. Unfortunately I no longer live in the area, but when home visiting family - a Morgan's trip is always on the list! Cheers! read more

Holy Cow!! I wish I had taken a photo of my breakfast from Saturday morning. They have quite the menu of breakfast items...everything from egg plates, waffles, pancakes, crepes, French toast, to a crab hash. Holy Moley!! So after hearing the specials of the morning were a 3 meat omelet or a raspberry white chocolate stuffed French toast, I felt I could indulge! Boy am I glad I did! it was absolutely incredible. The French toast was stuffed with a white chocolate cream cheese and drizzled with raspberry sauce. I was worried it would be overly sweet but it paired perfectly with my flowing cup of coffee and home fries. I definitely want to come back for dinner. read more

Excellent dinner for two. I would highly recommend their steak. Melts in your mouth and fills you up. Top notch Customer Service and a beautiful atmosphere. We will definitely be back again. read more

Definitely doesn't have enough $$ signs. Should be 3 but salmon was good. No beer on tap but had Guinness in bottle. Bread was great as well as salad. Weird little place if you sit at the bar. Locals stare at you. Overall, beautiful place. read more

We've heard such good things about Morgan's restaurant -and- since it's almost within walking distance, we decided to check it out. Their breakfast is by far, the best in the Valley! I had the country omelet served with potatoes. It was pure heaven and cooked to perfection. They even make healthy (multigrain) toast taste like a treat. The servings are so big that we have enough to take home for a second meal. There isn't any need to eat lunch after your Morgan's breakfast; you'll be too full. The service is relatively fast but not as fast as a diner. The atmosphere takes you back in time. For a real treat, check out the pictures hanging on the wall, in the lobby. It's nice to see such an old building still in use today. Whenever we have company, the first breakfast during their stay takes place at Morgan's, which used to be called 'Appaninos' but make no mistake, the only comparison is in the location. read more