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    Morgan's Mango

    4.2 (414 reviews)
    PriceySeafood, Caribbean
    Closed 5:30 pm - 10:00 PM

    Morgan's Mango Photos

    MORGAN'S MANGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Morgan's Mango

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    Tuna tartar
    Elizabeth L.

    Had dinner on a Tuesday with two other couples while on vacation. Turned out to be lobster night which was a welcomed surprise. We ordered a bunch of apps Tuna tartar (3/4) fresh and decent portion but the tuna was a bit lacking in flavor Calamari (4/4) simple and great crunch Lobster dish (6/4) fantastically executed and hands down one of the best lobster I've had. Beyond tender and zero chewiness perfectly cooked and no additional sauce seasoning or otherwise needed. Lamb lollipops (4/4) excellent tender and a decent app Grouper (2/4) pretty thick crust and mine was overcooked and under seasoned Mussels (3/4) decent and plentiful good sharing option Drinks (2/4) they were fine, I would go for wine or beer if you visit. Space filled up pretty quickly at 5:45 and plenty of seating multiple levels of tables and bar seating. Be aware it is pretty outside with covering and fans but we were definitely sweating the whole time. Service was fine, we had to ask multiple times for simple things like ice or a spoon but overall we were very much on island time so weren't in a rush. Book early and if you can GO FOR LOBSTER NIGHT! There's a taxi stop right out front along with the ice cream shop and other cute stores nearby.

    Damiana D.

    This spot was a pleasant surprise. While the seafood is frozen, not fresh, it was still among the better meals I've had on the island. I'd recommend skipping the calamari, though; mine were overly chewy and tough. The paella leaned more toward a basic seafood rice dish, featuring frozen seafood, but the flavors were still enjoyable. The real standout, and the reason for the 4-star rating, is their key lime pie. Truly exceptional. As someone who's borderline obsessed with key lime pie and orders it at every restaurant that offers it, I can confidently say this was the best I've ever had. Light, tangy, perfectly balanced, absolutely heavenly.

    Morgan's ceviche. So good.
    Erin B.

    This was our fourth visit to Morgan's Mango and it remains one of our favorite places to get dinner on St. John. Reservations are a must, although we have lucked out with seats at the bar when we didn't plan appropriately. Three types of ceviche!! Say less. Catch of the day. Always amazing. Love their cocktail list. Service has always been excellent. Can't wait to go back!

    Grouper
    Concetta D.

    We celebrated a lovely birthday dinner at Morgan's Mango and would do it all over again! You definitely need a reservation, whether your party is big or small, this place fills up from the time they open to the time they close! Even the bar takes reservations! We skipped apps and went straight to dinner and it did not disappoint! The portions are large and filling so come hungry! I had the coconut crusted grouper and it was absolutely delicious. My one critique is that the side of veggies was a bit undercooked for me, most were still hard. A few others in my group for the surf and turf dinner special and the lobster was cooked perfectly and super tasty. Probably hopped out of the ocean that morning! We "forced" ourselves to get dessert and opted for the key lime pie. It was delicious! Perfect amount of crust and filling and super tasty! It is also the biggest pie I've ever seen! The staff was super great and attentive. Always filling glasses and checking in. Couldn't have asked for a better celebration spot! Definitely would recommend for a more upscale dinner on St. John!

    Filet
    Katelynn G.

    My husband and I visited Morgan's Mango for dinner one evening on our honeymoon, and we were very found of the drinks, food, and atmosphere. We made our reservations well in advance, which I highly recommend unless you want to sit at the bar. Our server was wonderful, and as he went over the evening specials, he was sure to point out some of his personal favorites. I had a gin cocktail that was delicious, and I chose the filet for dinner. The filet was topped with a chimichurri sauce and accompanied by a potato mash and seasonal vegetables. Everything was cooked perfectly, and the portions were generous. We ended our evening with a highly recommended slice of their key lime pie, and it was AMAZING. We will definitely be returning to Morgan's during our next visit to St. John!

    Paella
    Michelle E.

    Absolutely AMAZING food! My husband and I ate at Morgan's Mango for our first anniversary and everything was exceptional- from the service, to the atmosphere, to the food! The paella was the best I've had, better than Barcelona and Madrid! The Mango Colada drinks were sweet, refreshing, and filling. The Key Lime Pie was also one of the best I've ever had! Our server was also amazing and well versed with the menu. We ordered based off his recommendations and everything he recommended was spot-on! 5 stars!! Can't wait to go back!

    Filet with chimichurri and swordfish
    Zoé R.

    The atmosphere was upscale but not intimidating with very kind wait staff. The filet was INSANE!!!! so delicious and swordfish was delightful!!

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    1 year ago

    Best key lime pie you will ever eat. Insanely good! Do not miss the fried shrimp appetizer

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    4 years ago

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    1 year ago

    My favorite lobster dinner anywhere! Love the vibe of the restaurant. Service is always good.

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    4 years ago

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    1 year ago

    Good food. Terrible server. And they don't separate the ticket. I do not recommend it at all.

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    4 years ago

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    2 years ago

    Two thumbs up make sure you go lobster Tuesday or Saturday. Great drinks great service. Be sure to make reservations.

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    4 years ago

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    Heading East Bar and Grille - Sautéed fish with red beans, seasoned rice, and plantains.

    Heading East Bar and Grille

    4.6(19 reviews)
    2.5 km

    We really, really, really loved our time here. We have been here before for a quick drink and a…read moreshot of mamawana - ask for it, trust - but tonight was our first night enjoying dinner. The menu is big. It's local. They sell out as the night goes on. All of the servers do not speak English really well. But, honestly, if you have a question that can't be answered, there's someone around you can talk to. We ordered sautéed fish and the stewed chicken. Each entree comes with three sides - my favorites were the plantains, red beans, and Cole slaw. Rice was also good. The cook was also grilling pork that smelled AMAZING and when I asked my server if I could have whatever he was making, she literally snuck me over a side plate of smoked and grilled pork. So freaking good. This is not your typical Cruz bay restaurant. This is local. It's delicious. There is live music. Appreciate what you are getting. If you want cute fish tacos, this place isn't for you. We had a cocktail at the Windmill Bar during sunset and then popped over here (practically next door), to order some food. Tables are picnic style tables. All outside. Service is great but food is cooked to order so it might be slow. Enjoy it! We had multiple beers and a couple mamawana shots and two entrees and our total was about $75. Definitely our least expensive meal on St. John ever.

    Authentic cuisine. Not as good as the places I am used to in the Bronx or New York City. My friends…read morecomplained the entire time. Seating available at picnic tables outdoors. Restroom available on property. Kitchen is open air style. 2 stars because I got a tummy ache & everyone was mad I brought them here. Small parking lot, right before truck yard for parking.

    Photos
    Heading East Bar and Grille
    Heading East Bar and Grille - Stewed chicken with stewed okra, green bananas, and Cole slaw.

    Stewed chicken with stewed okra, green bananas, and Cole slaw.

    Heading East Bar and Grille

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    Hillside Terrace - Stew chicken, plantains, green banana and fungi

    Hillside Terrace

    5.0(8 reviews)
    0.2 km

    I ate at Hillside Terrace twice during my stay, and that alone says everything. Both visits were…read moreabsolutely phenomenal. This is one of those rare restaurants that offers dishes you simply won't find anywhere else in the area. The menu is creative, locally grounded, and clearly built with intention rather than shortcuts. Every plate felt thoughtful, fresh, and confidently executed -- the kind of food that makes you slow down and actually pay attention to what you're eating. The value for the price is exceptional, especially considering the quality of ingredients and the care put into each dish. In a place where dining can sometimes feel overpriced for what you get, Hillside Terrace stands out as genuinely fair and refreshingly honest. Service was kind, welcoming, and unpretentious -- good vibes from the moment you arrive. You can tell this is a place run by people who care, not just about the food, but about the experience. Relaxed atmosphere, friendly staff, and a sense that you're exactly where you're supposed to be for a great meal. If you're looking for excellent local food, unique menu items, great service, and outstanding value, Hillside Terrace is a must-visit. I wouldn't hesitate to return again -- in fact, I already did. Highly recommended.

    This was recommended to us by our tour guide when we asked for a restaurant that local people go…read moreto. Well, he was spot on. Food was great and everyone was very friendly. We may try to go again before we leave the island.

    Photos
    Hillside Terrace - Front entrance to the terrace.

    Front entrance to the terrace.

    Hillside Terrace - Local yellowtail boiled with 3 sides (green bananas, rice and peas (rice and beans) and fungi (okra). Pickled onions on top.

    Local yellowtail boiled with 3 sides (green bananas, rice and peas (rice and beans) and fungi (okra). Pickled onions on top.

    Hillside Terrace

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    Morgan's Mango - seafood - Updated June 2026

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