Super cute wine bar on Main Street! Lots of comfortable seating within the very well designed spot…read more We had frose and a frozen mojito and they were both delicious. Staff was very nice and would love to go back!

Nice selection of domestic and imported wines. We stumbled into Mosaic by accident, as it is…read moreattached to Kool Beans Coffee. https://www.mosaicwinebar.net/

Food was very good! Especially the lobster rolls. Quite a varied menu. Relaxed atmosphereread more

From the owner: specializing in cuisines from around the worldread more

A mecca for Single-Barrel Bourbon and all things wood-fired and smoked! My wife and I stopped in…read morefor lunch today. One look at the menu was an epiphany... a rare, if not the only, time I could not find a single item I didn't want to order. The ambience is rustic central plains frontier. The food is expertly prepared and the wood-fired and house-smoked menu items were the highlight. HIGHLY recommend! (BTW, I had the smoked biscuit with a side of bourbon glazed Brussel Sprouts..Mmmm)

March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

Omg the food was so delicious and our server Chad recommended everything we ate.. our tomahawk was…read morecooked perfect. The restaurant all together had a cozy moody atmosphere felt welcoming.

Beautiful restaurant. Friendly attentive staff. We came to celebrate our anniversary, if you plan…read moreahead I think you can coordinate with the restaurant to order flowers. We decided to share a ribeye steak (16oz) the sides are family style so plan accordingly if it's just two Of you. After hearing the potato pave description we chose that to share as well as brussels sprouts. We gave the steak a 6/10 it was good but it didn't knock our socks off (we've had some knock your socks off melt in your mouth no need to add salt type steaks). I thought the Brussels were delicious, cooked well and seasoned with chunks of pork belly, Tony thought they were too sweet I disagree. The star of the show for us was the potato pave, tiny but mighty, flavorful, so creamy cheesy buttery au gratin potatoes- it actually was the perfect portion with everything we ordered but for family size, ehh I would say you'd have to order a couple. We were treated with a dessert for our anniversary so we chose the chocolate cake which is the size of a 16oz steak, it's giving Matilda cheering on Bruce with Mrs. Trunchbulls dessert. So good!

The staff was great and worked to make it a great dinning experience. I had the ribeye steak…read more Perfectly cook and very well seasoned, delicious!

Had dinner here tonight and it was excellent. Delicious smoked chicken wings with honey Parmesan…read moresauce is yummy. The ribs were cooked to perfection. Better than my own! The brisket was delicious also but the ribs were the hit. We were served by Crystal, she was wonderful, listened, made sure my order was Gluten Free and her suggestions were spot on. I'll plan a return trip soon!

Cranberry chopped steak with mushroom sauce was excellent! I also had pecan blue cheese salad and a…read moreloaded baked potato! Both delicious! My wife had house salad and a sweet potato with her chopped steak. Also delicious! The waitress was friendly! Restaurant was very busy! Food great!

I ordered a entre and the delivery Driver found my place rather easy…read more She delivered my food and it was delicious

I haven't had a tastier meal at a restaurant in a long time until today! The coconut curry chicken…read morewas to die for! Delish! I ate at the bar, and I have to tell you, not only was the food exceptional but the service was fantastic! Debbie was my bartender and was so great! Very friendly and super attentive! Thanks Deb!

Went for a nice dinner and even made reservations. Just 4 of us. They overbooked with a wedding…read moreparty so our food took forever. Burnt coconut shrimp. Steak was cold, salmon was dry. Plain, very dry baked potato. Two of my friends just wanted the salad bar and the soups were forgotten. Maybe just a bad night, but pretty lame dinner for $230 bucks. Probably suggest Taco John's on a Friday or Sat night during the Summer.

This WAS our go-to steakhouse in the Sioux Falls area…read more And yes, I emphasize "was" sadly. Located about thirty minutes north of Sioux Falls in the small farming community of Flandreau, this little steakhouse became one of those hidden gems my husband and I found ourselves returning to whenever we had a serious craving for a good steak without dealing with the more corporate chain atmosphere back in the city. Unfortunately, the owner sold the restaurant earlier this year, and as of now no new buyer has reopened it. Which honestly makes me sad. There was something wonderfully unpretentious about this place. It was tucked quietly into a residential part of town near the local athletic fields and open farmland that stretch out with that classic small-town South Dakota feeling. You wouldn't necessarily expect one of the state's better steak experiences to be sitting there so modestly among homes and fields. But somehow, that made it feel even more authentic. The service was always warm, friendly, and deeply local in the best possible way. You never felt rushed or treated like just another table. It had that comfortable small-town hospitality where people genuinely seemed happy you came. And the steaks? Consistently very good. Were they the greatest steaks we've ever had in our lives? No. But they were reliably well-prepared, flavorful, satisfying, and honestly far better than many of the larger steak chains around Sioux Falls. The kitchen understood proper preparation and seasoning without overcomplicating things. There is a reason this place developed such a strong reputation over the years. The restaurant earned statewide recognition and frequently appeared in discussions of South Dakota's best steakhouses, drawing people from well beyond Flandreau itself. Including us. We happily made the drive many times because we knew we were likely going to leave happy. I truly hope someone eventually reopens the place and preserves what made it special. Small-town restaurants with genuine character, loyal followings, and heartfelt hospitality are becoming harder and harder to find.

Great service and wonderful prime rib! A hidden treasure. Down home/no frills place but…read morefabulous food! Will go again.