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    Seawitch

    4.1 (159 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Seawitch Photos

    Business Info

    SEAWITCH ATMOSPHERE

    What's the vibe?
    Touristy
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Seawitch

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    Reviews With Photos

    Seafood Bucatini
    Sandi W.

    My husband and I decided to take the St. Charles streetcar to Seawitch, an excellent restaurant with a diverse menu. It's a bit pricey, but elegant and delightful. I had Seafood Bucatini and it was a generous portion of pasta with shrimp, crab and lobster ($46). My husband had the three course special, and we shared the dessert (cheesecake). Wonderful. Our server was Connor, and he was super attentive without being intrusive. His suggestions were on point! It was a lovely dinner.

    Stuffed Shrimp
    Fazley R.

    Best part of our visit was being handed a fresh, shucked, raw oyster upon entry. From there, very mid. The oyster soup, which is supposed to be the chef's family recipe, only had two oysters in the soup. I mean, come on. I also tried the charbroiled oyster sampler which came with 14 pieces. Again, mid. None of the specialty charbroiled oysters were memorable. I should have kept it simple and got the local raw oysters. The trout entree was probably the best entree item. Very flavorful, but it was room temperature by the time it got to the table. The gumbo was an absolute disappointment. We're Texans, so we are used to great gumbo even in Houston, but coming to NOLA, we expect a higher standard. Nope. We let our waitress know and she didn't offer to replace or do anything. The stuffed shrimp was meh. Just deep fried with cream cheese inside. With tip, we spent under $200, and I wish I would have re-thought my decision process by choosing here for dinner. Be better folks. To the oyster man, you rock.

    Chargrilled oysters Rockefeller
    Janna J.

    Great Coolinary deal. I ate lunch here with a group from work. We got the chargrilled oysters rockafeller and they were so good. I got the crab salad and fish sandwich. Several others got the shrimp and grits. Everyone loved their dishes. We also got a bottle of wine as part of the deal! The staff was very attentive. I definitely need to come back for dinner service.

    Gumbo
    Lorie D.

    Good food, especially enjoyed the Charbroiled oysters. There are many variations to try, I recommend the acadiana crawfish (etouffe) oysters. I also decided to try the gumbo. I didn't like it and found it subpar as far as gumbo goes in New Orleans. Overall food, service and ambience great and definitely recommend eating here.

    miso oysters (left), and lemon garlic cheese (right)
    Gabrielle W.

    Seawitch was pretty good, but not great, truthfully. The oysters, though? Those were excellent, especially the miso ones. Skip the ribs... overcooked and chewy, not falling off the bone, and the sauce leaned a little too sweet. The stuffed shrimp were fine but nothing that's going to stick with you flavor-wise. Ambiance on the balcony overlooking St. Charles was a total vibe. Our server Blaine was 5/5; genuinely great service. We went on a Thursday at 6:30 and walked right in without a reservation; most outdoor seats were taken but inside had plenty of room. My TLDR? Come for a drink and the oysters, skip most of the other small plates. Happy hour is worth checking out too especially cause the regular menu prices are on the higher end (but ofc it's St. Charles). We paid $140 for 2 small plates, 2 prosecco & 1 dozen oysters. The oysters alone could bring me back and the Don Phuong bread was a superrrr nice touch!! ps- they have parking spaces on the right side of the building!

    Morgan H.

    Came for happy hour and ended up making a meal off of the $1 oysters. I also tried the buffalo chargrilled oysters which were good, but not as great as the raw. Happy Hour is from 3-6pm and I ordered a dozen oysters which were massive and plump. They came with your typical assortment of lemon, cocktail sauce, etc. I sat outside on the porch and had a great view of the street car and St. Charles. I highly recommend this place for the happy hour and the vibes. Also, be awake that if you pay with card there is a 3.5% fee.

    Crab cake poppers
    Sasha B.

    Stopped by Sea Witch and had such a fun experience overall. The atmosphere alone is worth the visit. The location on St. Charles is beautiful, and the restaurant itself feels very inviting, lively, and perfect for a relaxed New Orleans outing. I ordered the peach cocktail, oysters Rockefeller, crab poppers, and truffle fries. The peach drink was refreshing and perfectly balanced, not overly sweet and great for the warm weather. The oysters Rockefeller were absolutely delicious, rich, flavorful, and cooked just right. The truffle fries were also a standout, crispy with great seasoning and that indulgent truffle flavor. The only disappointment for me was the crab poppers. They were listed as fried, but the jalapeño inside still tasted very raw, which threw off the texture and overall flavor. Service was excellent, attentive, friendly, and welcoming without being overbearing. Overall, it is a great spot with a fun vibe, solid drinks, and mostly fantastic food. I would definitely return. I would just skip the poppers next time

    John J.

    Awesome spot, service and food! Tried several things and they were all really good. It is a great location and they even had a small band playing out in the courtyard.

    $1 oysters
    Emily T.

    I went here during the restaurant's happy hour (3 PM to 6 PM Monday to Friday) for the $1 raw gulf oysters. I ended up getting $36 worth of oysters, so needless to say, I enjoyed the oysters, which were fresh, plump, and big. The oysters came with lemon, crackers, horseradish, cocktail sauce, and a mignonette. My preferred way of eating an oyster is putting it on a cracker, squirting a little lemon juice on it, and dipping it in some cocktail sauce. Delicious! I also ordered the $10 seasonal frozen drink. I forgot exactly what it was - blueberry something? - but it was sweet and refreshing. I sat at the bar, and the bartender was a delight. He was friendly and made sure to keep my glass of water full. Note - if you pay with a credit card, it does come with a 3.5% fee, so cash is preferred.

    Oysters and Margarita
    Natasha M.

    I enjoyed my visit to Seawitch. Nice atmosphere with dining available on the balcony. The margaritas and fresh oysters were a great happy hour treat. The server was sweet and accommodating as well.

    Pacemaker poboy
    Andrella B.

    Good was a 10/10. They oysters were hands down the BEST oysters I've ever had. The service was great especially being that it was Mother's Day and there was a packed house. The restaurant was very cute but not overly upscale but definitely had an upscale classy vibe. I would go again and again and again.

    Oyster
    Dave G.

    I've been slacking on reviewing lately, but I had to give this place a special shout out, because 6 months later it's still burned in my mind. The decor and ambience were kinda weird from first setting foot in the restaurant. Not bad weird mind you, but very unique. The staff was exceedingly nice with the chef himself at one point coming out to say hi. It all seemed super clean and proudly displayed all the hot sauces I enjoyed, though the food was perfectly seasoned and they didn't end up being necessary. I ordered what was essentially a flight of oysters, and within there contained the single best bite of food I may have ever had in my life; it was some kind of seasoned fried oyster with fish roe on top that I could have eaten 75 of. Everything I had there was great, but that single dish has been etched into my memory, the highest of recommendations to go there and try it out.

    Erica D.

    Always looking for new places to eat and drink when we come to New Orleans and this year's jackpot was Seawitch!! Oh yes please-- they have an Oyster Program! Raw ones and creative chargrilled ones. And while you can buy them by the piece or half dozen, the best intro is one of the big samplers. Your server will help you select the best one for your current mood and then come back for your next mood. Large menu of things and extensive wine list plus creative cocktails. Very nice happy hour. Multi level, indoor and outside seating. Interesting art. I'd say it's a destination spot if you're not in the Garden District as it's right off the St Charles #12 street car.

    Seafood gumbo

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    Ask the Community - Seawitch

    Is it hard to find parking?

    There's parking space to the right side of the restaurant

    What are the times for Happy Hour? Is it just Monday-Friday or 7 days a week?

    It's Monday through Friday from 3 pm to 6 pm. The only food item are the $1 gulf oysters.

    What are the times and days of the week for oyster happy hour?

    It's Monday through Friday from 3 pm to 6 pm. The only food item are the $1 gulf oysters.

    Don’t See Your Question? Ask Away!

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    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

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