Service and food were great for dinner!! The worst part was the valet person had been smoking marijuana as we could smell it in our car after we got in for quite a while. read more

Faith was an excellent server and bartender, we had a business meeting in bar area. everything was amazing. Eric served some great cocktails to members of the group and we were waiting on nothing. Thank you to the Morton's staff. read more

excellent food excellent service! Everybody is very friendly . Our favorite server is Ted!

Morton's food is solid, but not phenomenal. I feel like it's no better than cheaper steaks at other restaurants. Why you pay such exorbitant rates at Morton's is for the service. I told my husband that Morton's is how I imagine an old school restaurant would have been, before eating out was such a normal thing; the servers have less tables and therefore more time for you. We purposely got an earlier reservation to ensure even better service and weren't disappointed. Don't get me wrong, the food was great, but not over $100 for two steak dinners great. Would I go back? Sure! read more

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the service was exemplary. our waiter Lisa, and manager, EJ, were so welcoming, friendly, patient, and kind! I will definitely be back!

Came to Morton's to celebrate my dads birthday. Overall we had a very nice time. Our server was fantastic and very hospitable and knowledgeable on the menu! The food was good. Everyone in my party liked their meal and it was all well cooked. I am spoiled and have tried a lot of good seafood dishes and I ordered the sea bass and it was just okay to me. It tasted a little too fishy for me. What I liked the best was surprisingly the salad! I also really enjoyed the truffled fries. I just wish the other sides and my fish had a bit more flavor. We have eaten at the bar in this Morton's many times and we absolutely love their burger and more casual fare on the bar menu. Id recommend coming and eating on the bar side Vs the dining room. The bartender makes great drinks! My only other comment is the dinner took over two hours which was fine for us since we were celebrating a birthday and in no rush. But good to know if you're considering coming on a limited time frame. All of the steak was cooked to the correct temperature so I'm sure that's why it took a longer time since it's made to order! All in all it was a nice meal spent with family and I ate all the food but none of the flavors blew me away and left me raving. But this is a great restaurant with good service and also take my review with a grain of salt as I do not eat steak and this is a steak place, the other members of my party who had steaks all really liked theirs. read more

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Valet was horrible and rude! I attended a dinner party with complimentary valet. I usually tip valet $10-$20. When I arrived, valet told me to "remember to tip him well" I was taken aback by the statement but I just dismissed it. When I was leaving, the valet went to get everyone's vehicle. I was conversing with a nice couple who was also waiting for their vehicle. When he returned my truck, he shouted at me, "Your friends' didnt tip me! I'm like, "oh well, that unfortunate. I'll talk to them." His response was what's that going to do?! I asked, "Then why are you telling me?! I have nothing to do with that I'm standing here, waiting for my vehicle with your tip in my hand so why are you accousting me?! Valet: because they're your friends! Now, based off his attitude when we first met and knowing how my friends are normally great tippers, I was certain is was something he did but it could have been an oversight. I was about to tip him for them and just get it back later but his attitude was terrible and unprofessional. He took the tip out my hand and walked away. I said, "you're welcome" He rolled his eyes at me. I asked, "You can't say thank you?" He shouted, "No, because your friends didn't tip?!" I walked back inside the restaurant to talk to the manager. The manager apologized and I was getting ready to leave. The Valet came storming into the restaurant and started hollering and screaming, "I don't care who you tell! They can't do anything to me! I'm my own boss! And it's your fault and it's not right because your friends didn't tip!" The manager and all the patrons were just as shocked as me! It was so embarrassing! I just left because things were just going to escalate. I called people from the dinner party to ask what happened and just like I thought, he did a lot of things that warranted him not getting tip. One guest's vehicle was pulled from across the parking lot and he almost struck 2 cars that was passing by. She told him she didn't like how carelessly he was driving her car and he said, "whatever!" Three other guests came outside and their cars were there with the driver's door open with rain all over the seat and no valet in sight. All wondered what kind of valet is this?! They dried off their seats and left. Two other guests said they tipped him. Our evening was going great. The staff were amazing, the food was good, the company was grea, but the valet experience put a damper on my entire evening. I'm still upset because I didnt do anything to him. I was so embarrassed! I told him he might as well blame me for his lack of tips from last week too. He needs to take a customer service course and some accountability for his own actions! read more

I've been here before but it has been a while. We were really looking forward to this dinner. We had a reservation. It took us a while to get seated. We waited 30 minuted for a waitress. When she finally came over, we had to ask her if we could order drinks and she said she had a table to go to before us. We finally did put in a drink order and when they came it was 45 minutes after we sat down. Wine came in a carafe but there wan't a wine glass. A dirty martini came without the olives. NA beer wasn't cold. We ordered 3 salads and 1 came out 15 minutes before the other 2. Nobody ever refilled our water despite numerous requests.We had to ask what the specials were when we saw lobsters go by; the waitress did not mention. Steaks were good. $14 baked potato had skin like leather and inside was not soft. It was lukewarm and not salted. No coffee/tea or dessert offered at the end of the meal. Dishes were cleared while some of us were still eating our meals. This is a very expensive restaurant. We won't go back. read more

After 5+ years of my boyfriend wanting to take me to Morton's, we finally stopped in for dinner. A family member of his booked a room to celebrate a special birthday. I'm not a big steakhouse girl, but I went into the experience with an open mind. I liked they were had a special menu for the occasion and servers every step of the way to help refill drinks and answer all questions. The crab cake appetizer was delightful! I love how I could taste all the flavors and it didn't take too seafood-y if you catch my drift. From there I had the Morton's salad -- which has a Caesar like dressing, romaine lettuce and small pieces of egg. I could've bathed in that salad and been happy. 10/10! As previously mentioned, I'm not a big steak girl. I'll eat it but do I gravitate towards steak often? No. Would I order the NY Strip Steak again? No. It was a great steak and I loved the portion but I wasn't in love with it. A little too fatty for my liking. The Chicken Christopher was a standout. Boyfriend and I split each entree. The chicken was so tender and moist. The garlic sauce was superb! A good quality portion that justifies the price tag. Dessert was fresh cheesecake. Can't go wrong! Overall I may come back for a special occasion. I would also like to enjoy the bar menu during Happy Hour for a drink and bar food. read more

Update: I returned and the experience was perfect. I had the dry aged ribeye with cognac au poivre sauce. It was amazing and that sauce is incredible. It's very peppery which I like. The Gouda bacon au gratin potatoes were excellent. I had the Morton's martini (2) and they are great with the bleu cheese olives. The service is excellent and I can't wait to come back. read more

Super good Waygu !!! Nyc strip we're so good I loved the Waygu super bursting flavor and drinks were really strong read more

Morton's The Steakhouse - Waygu roast - Steakhouses Near Me - Troy, Michigan

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We went to celebrate a birthday. The service was very slow. We were offered an appetizer no longer on the menu: Shrimp Alexander. It was tasty, however they conveniently forgot to mention that the 6 shrimp appetizer was $40. My husband's steak was ordered medium but it came out well done. They did take it back, but there was no apology. His new steak was closer to medium, but was chewy in texture and clearly did not rest for enough time, as it was served in a layer of the meat juice. The miso sea bass was tasty. The sautéed mushrooms and spinach was very bland and even salt and pepper couldn't fix it. We asked if they did anything special for birthdays and they do a free dessert (anything except for the chocolate cake). However, I doubt this would've been mentioned if I hadn't asked. The ambiance was typical for a steak house. Overall, the food was not worth the price or the hype. read more

My Dining experience at Morton's was just ok! First time dining here, I guess I was expecting much more for the upscale prices.. First, valet service was a plus, it was a cold evening.. the inside is really nice. You can check your coat and that's a plus.. ok now on to the food! So we chose this place to celebrate my daughter's birthday! We ordered steaks.. they were bland but very tender.. the lobster Mac and cheese was cheesy; however, I didn't see the lobster. Overall the Mac and cheese were ok.. now the Brussel sprouts was not what I'm use to but they were tasty.. I like the crispy, tasty flavorful ones.. they were soft but good! The server was ok but I felt as though he was rushing us through our meal. And final, where was our birthday dessert! They gave us birthday menus as we walked out the door!!! Overall, I was underwhelmed and won't be returning.. read more

We had a terrible, terrible experience there on Christmas Day, long wait time even with reservation, untrained and inattentive staff but the worst thing that ruined my evening was sand in the leaves of bok choy that came with sea bass dinner. would not recommend this location to anyone. read more

Morton's The Steakhouse - Bock Choy with dirt - the garnish of my Sea Bass - Steakhouses Near Me - Troy, Michigan

Enjoyed a steak at this bar the other night while in town. I ate in the spacious bar, which has lots of seating at the bar and a big lounge area. Food is the typical Morton's, I had the 22 ounce bone-in rib eye steak and a baked potato. Steak was cooked perfectly. It didn't seem like a 22 ounce steak, but I am sure it was close. Baked potato was just OK, I wish I would have made a different choice. Otherwise the staff was friendly and provided very good service. read more

We went here during happy hour and it was such a good idea. They have drinks for those who drink and they have some excellent food items that are about half price during happy hour. The filet mignon sliders where amazing, I decided to get the sauce on the side and do a bit of dipping in that and some zip sauce. The fries I was thinking where going to be too thin but they where just right and perfectly cooked, honestly some of the best fries I've had in a loooong time with garlic and truffle oil it was melt in your mouth good and fun to try out different sauces with. The environment was business casual with a touch of elegance all in all a very nice way to spend happy hour. read more

Morton's always has a special place in my heart. Me and my mother used to go for birthdays every year. This time I went, I went during happy hour, not dinner. I got the burger and it was great. You always know that steak houses typically have really great burgers! I got a flight of whiskey, which got me right. The shrimp or amazing. But I feel like they may not be on all the menus at all times. But this time was solid! Service is always top tier. Even sitting by the bar you still get the top-tier service that you expect from an establishment like this. read more

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I really was expecting this place to be better. I had a lot of people tell me it used to be really good. It seems like the food is the biggest issue as it hasn't been the greatest recently. We decided to try it for our anniversary. It was very cute, darker lighting, clean. Our waiter came out and took our picture, they were able to print it out and put it in a card- I liked that. The menu was customized for us as well. I was able to take it home. But the food wasn't what I wanted it to be. It was just OK. We had to send the steak back because it was well done instead of medium rare. It's a bummer when a steakhouse can't perfect the steak. The drink menu didn't have anything very special on it. It was all very, blah. I wouldn't really really choose to go here again. read more

Morton's The Steakhouse - Customized menu for our anniversary - Steakhouses Near Me - Troy, Michigan

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Service was good and the food was great. Drinks were just ok. The Cajun Steak was amazing!! It is a must try! The oyster were very good but the garlic over powered the oysters. Overall, It was a good visit. I have come before and will likely visit again. read more

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Arrived on Father's Day for a 5:45pm reservation on time and now it's 6:15pm and still waiting for our table and was just told by the hostess that there's another 4 tables ahead of us plus a million excuses excuses excuses. What good is a reservation if you can't honor it on time??? With all the good steakhouses on Big Beaver if you value your time GO SOMEWHERE ELSE because this place certainly doesn't value your time. Pretty pathetic. Got seated at 6:45pm, RIDICULOUS. Meal ended and walked out at 8:45pm totally insane. A so-called mgr came over who I complained to said they would take care of some appetizers for our inconvenience so after the waitress encouraged us to select 2 crab cakes plus the waygu meatballs plus the tuna poke I assumed they'd be taking care of them - NOPE! They were kind enough to take off $30 but come on really? After 3 hours I was tired and had enough and just wanted to go home so I paid the bill and left. Last I checked this is Morton's, too bad they now treat you like it's Denny's. Landry's CEO Tilman Fertitta should do an undercover boss at this location, I think he would be EXTREMELY disturbed. read more

Morton's The Steakhouse - Even though they list a table time limit have no worries, they admitted they never enforce it. - Steakhouses Near Me - Troy, Michigan

The staff here is Awesome and try their best to build a relationship with you. Updated my review since the last time I was here I had a bad experience due to it being a very hectic Valentine's weekend I gave it a poor review. Management and staff reached out to me and asked for a second chance. Our server was very positive and energetic and made sure we were comfortable you can tell his energy spread in every section he was in. The Management was very Honorable and came and talked to us about our last visit even calling us by our first name. The food came out perfect and the timing was perfect. The setting was comfortable I truly loved our experience this time around and will continue to keep a relationship with them. read more

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This was an enjoyable restaurant for my wedding anniversary this year. There's been plenty written about what the experience is like, so I'm going to keep it brief and focus on the one negative aspect of our visit. Be assured that the food is high-quality, the service terrific, and the room absolutely delightful with soft lighting and pleasant music. However, the one thing that kept this review from being five stars was what happened at the very end. I had been having such a wonderful evening that I told our server I wanted to visit briefly with the manager to tell him or her how our experience had been. I tend to do this in situations where I have been blown away at how good of an experience I've had. When the manager approached our table, he listened patiently as I sang praises on the quality of service and food. He then proceeded to give me a damn sales pitch for Landrys rewards program. Are you kidding me? Even when I told you I wasn't interested you persisted further. Very disappointing. read more

First impressions are key. The service manager and hostess lack the service aspect of the hospitality industry. They would not acknowledge guests or even make eye contact when you have been standing for minutes at the stand. Yes it's busy, but you still need to greet your guests. Thank Goodness for our server Alisha, she made the bad first impression to a great experience. Even when the food took longer than what it should, waited about 80 mins, she made everything so much better. The sea bass has wonderful flavor, the only thing is that the bass was a bit cold. Sides were good too, but the mashed could be more moist and creamy. Thank you again Alisha!! read more

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Morton's was always a favorite of mine, a few years ago they went through a stint of terrible management that pretty much destroyed the Troy location. I am happy to say that they have resolved their issues and restored the location to the former high level of service. They have even gone beyond their previous heights. I have been in this location about 4 time in the last 6 months now and every visit has been outstanding. First off, they have elevated the wine list to be one of the better bottle lists in the Detroit area with a very nice range of selections, especially Old World. The food is excellent and the serving sizes are generous, as you would expect from Morton's. Service is outstanding, they have mastered the art of providing the right balance between attentive but not overbearing. Would definitely recommend returning if you had a bad experience in the past. If you have never been, then you need to go. read more

Too dark, piped music too loud, a/c too cold. Bland sea bass, barely warm flavorless mash potatoes, and most items very overpriced. 13$ for a baked potato! read more

Bowsers least favorite kids steakhouse is pretty good. Got to the castle level and beat the game with one life. Level nine was wack! But good steak and wine selection read more

I wanted to send everything back. My dads birthday dinner. It was a celebration. He is currently battling brain cancer.My dad loves the Cajun ribeye. Well did. He was so excited to visit his favorite restaurant only to feel like he really wasn't missing anything. It's as if the cook didn't know how to utilize seasons. The Cajun ribeye was the only thing seasoned and over seasoned at that. Too much salt. But then these dishes could have used some salt, pepper , garlic hell something Corn was terrible Spinach & mushrooms had no seasoning at all Au Gratin potatoes had cheese no seasoning Lobster Mac Horrible Brussel sprouts horrible The meat is /was the only thing that everyone kinda enjoyed. Well mines is still in fridge, 3 days later lol The onion bread was a major hit Salads were good I'm convinced this restaurant only is still standing because old "people" eat here. Go to Ocean Prime, J Alexander's(Troy) Seasons 52 ,Ruth Chris don't waste $500 here read more

2019-10-16 Morton's The Steakhouse. Troy, MI. Morton's is a International chain restaurant offering fine cuts of meats at fine prices. I've had the opportunity to dine at Morton's in various cities (Chicago, New York, Toronto, Detroit) and have never had a disappointing experience. We were at the Somerset Collection and rather than join the rush hour traffic, we decided to try Happy Hour at one of the fine dining restaurants on Big Beaver. We had already tried most of them, and it was down to Morton's and Seasons 52. Both are located in the same plaza and in the end we opted for Morton's. There's plenty of free parking, but the best spots are reserved for the complementary valet parking. Happy hour in upscale restaurants work out to be regular prices at most other restaurants. It was around 17:00 and the place was getting ready for the dinner crowd. There were only two other tables aside from us in the Bar's dining area. We had asked for both the Bar and Dinner Menus in case we decided to make it more than just snacks. The Bar Bites menu has a solid choice of tantalizing options. I'm not a fan of French Fries, but they made it sound so tasty, I tried them! From the Bar Bites menu we had the following: Parmesan Matchstick Fries Petite Filet Mignon Sandwiches Crab, Spinach & Artichoke Dip Mini Crab Cake BLT's Filet Mignon Trio There was a little room left for dessert, so we ended up getting some off their regular dessert menu Raspberry Soufflé Grand Mariner Soufflé Parmesan Matchstick Fries ($13 / Happy Hour: $7). A small basket tossed with truffle oil and parmesan. The fries were nice and crispy on the outside and soft and fluffy potatoe on the inside. Lightly salted, and cooked nicey, how can you not be a fan? 4 stars. Petite Filet Sandwiches ($15 / HH: $8). Requested a medium rare cook and they came exactly that way! There wasn't really much to these sandwiches though, so it was a little disappointing. Served on sesame dinner rolls with some aioli but nothing else. The meat was tender, but overall the dish didn't wow me. 3 stars. Crab, Spinach & Artichoke Dip ($17 / HH: $9). Served hot with crostini. A nice creamy blend that was not too thick nor too runny. A nice combination of flavor and texture; cheesy, creamy, salty, and the crab adds an element of texture and that seafood flavor you just can't beat. There was a slight acidity to the dish which I couldn't quite finger (lemon juice?), but it complemented the artichokes well. 4 stars. Mini Crab Cake BLT's ($17 / HH: $9). Three slider sized crab cakes with lettuce and tomato (I guess the B stands for Bread or Bun and not bacon). While tiny, they were quite delicious. New England style with blue crab and minimal filler. I think it could have used a dressing (a remoulade, horseradish cream, chipotle mayo, roasted pepper coulis, curry aioli, or even a mango purée) but it was still pretty good. 3 stars. Filet Mignon Trio ($16 / HH: $9). Three open faced, naked sliders served with three different sauces. Once again, the cook was perfect to the medium rare we ordered. The sauces were a Blue Cheese Butter, a Sauce au Poivre, and the classic Béarnaise. From subtle to powerful, these sauces were the perfect complement to these nicely charred cuties. 4 stars. Raspberry and Grand Mariner Soufflé ($12 each). These are individual size soufflés but are perfect for sharing if you just want a taste. Soufflés are somewhat an art, and we were really interested in seeing if they would appear at our table before the air escaped. The first one arrived beautifully, but the 2nd one trailed and deflated by the time it arrived (it didn't matter, I was too slow with the camera and lost the moment anyway... next time...). These were beautifully made, the top was crispy and the inside was so light and fluffy, magnifique! Beautifully airy with a light lingering sweetness to finish. Both were winners, but if I had to choose one, I'd go with the Grand Mariner all day long! 4 stars. Overall, kind of mixed feelings... Flavors were lacking on the one side, but the execution of the cook, well let's just say the Chef has skills! In the end, I'm still a fan. 4 stars. If you would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit! read more

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Very disappointed in our meal at Morton's in Troy. Service was good, steaks were great but sides were not good at all. Potatoes Au Gratin were undercooked and asparagus was woody and unevenly cooked. Some tasted fishy. Bread was very ordinary and for the prices, the meal did not live up to expectations. It was our anniversary and we were excited to try the restaurant out, but will not go back as other steak houses in the area are better. After this experience, we heard similar complaints from our nephew too. read more

An amazing upscale restaurant in the area, Morton's offers a stellar dining experience. All employees are friendly and treat you like the most important person in the room. The food is outstanding - some of the best lobster I've ever had. They also offer a large variety of cocktails and hand crafted drinks. The steaks are cooked to perfection, and one of my favorite sides is the truffle fries - not too overpowering (truffle) and a huge portion! The interior decor is welcoming and the lights are dim which are necessary for an upscale steakhouse. Morton's has a beautiful bar area and also offers a private dining room. You can also easily see the kitchen and chefs prepare your mouth-watering dining selections. I recently came here to celebrate a very special anniversary, and for the occasion, they offered us a complimentary dessert, any dessert on the menu! They also had customized menus for us to celebrate our special day. Morton's is part of the Landry Group (of restaurants), which offers a loyalty card. You pay $25 for the card/membership, however on your next visit to one of their restaurants, you will receive that $25 back as a credit on your receipt. Every 250 points gets you a dining reward - I recommend signing up for this loyalty program! read more

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Pros: Great serving sizes Accommodating workers Open on New Year's Day Cons: Food is average, nothing to die for but not bad read more

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Yep. Hadn't been for a year or so. The service was a 10 the food was a 9. It's spendy know that going in. The decor is your normal dark steak house ambiance, if you want a hopping hip place this isn't it . Very classy and good read more

Went there for TRW in March 2017, and that was the worst high end steak we've had. Far below Capital grill. The overall experience was also not at the high level. The service was definitely just trying to get us ours food, pay and go. We were sited almost 20 minutes after our reservation time. The bread was very good, but you don't come to steakhouses for bread. C'mon! The five onion soup so so small, that I could barely have any soup! It was all just cheese and bread. Filet mignon was ok, but that was definitely not dry aged, just an average steak. Mashed potatoes were ok, so were broccoli florets. What can you really expect from broccoli? Key lime pie and cheesecake again just ok. That was our first and last visit at morton's. For the same price you can get a better steak and service. read more

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The food was amazing!! I had the filet lignin and lobster tail with the creamy spinach. My boyfriend had crab cakes with a loaded potato. Drinks were great. It was my birthday and the servers and host made the night amazing. read more

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I was pleasantly surprised we were able to get a last minute table on a Saturday night. We hadn't been here in years and decided to give it a try again. Service was fantastic. Our server was very friendly, and took care of the issues we had with our food and was very nice about it. Assistant servers were extremely attentive, waters constantly kept to the rim, plates cleared timely but not so that you would feel rushed. One thing that has changed from years ago is the waiter doesn't bring out the cart of meat with the samples of meat wrapped in cellophane to explain and show the different cuts they have. Just an observation and not a big deal. Menu is all a la carte as is with all restaurants these days. There were a few mishaps with the food but our waitress was very nice about it. We ordered lobster bisque which had small, bite size lobster the middle but the soup itself tasted as though there was only cream in it topped off with a little brandy. No taste at all, like it was missing the stock and seasoning. The waitress immediately took it back and we ordered the french onion soup. It was a vast improvement because it tasted like a soup should-flavorful. One of the entrees we ordered was the chopped salad since our waitress said it would be enough as an entree. Far from it. It was more like a small appetizer size salad. The other entree was the ribeye steak and added an upgrade - truffle butter. The steak was large, juicy, and thick but not great tasting. Truffle butter (which an extra charge of $6) tasted like plain butter, and was not fully melted in the little serving boat it came in. Our waitress took it back and provided another one - still tasted the same to me. Also ordered the horseradish mashed potatoes- very good, creamy with the horseradish zing. Although service and atmosphere was great, it was an expensive meal with a lot of issues food-wise. read more

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I gave it three stars because before last month this was by far my favorite restaurant We went the first time for our 7th anniversary. I was completely blown away. They made you feel like a celebrity that you didn't mind spending #300 on one mile. Let me tell you some of the differences between the other visits and this last visit. Normally when you arrive you are greeted by the maître d and they already know what you are celebrating and give you well wishes before seating you. If your table is not ready, they walk you over to the bar where the bartender entertains you until they are ready for you. This time when we arrived, we just stood at the door and it took a few minutes before someone came over. Especially when you saw several waiters and no one bother to say they would get someone for you. I looked at my husband and said, "Wow this is different, I hope this is not an indication of things to come" Unfornately it was. They use to check your coat, that did not happen. Our waiter was nice and the sides were delicious but that was as far as I can compliment. We literally had to look for someone to refill my husband's water. We decided to order the tomahawk steak because we both wanted ribeyes and that was a huge mistake. The steak cost $126 and it was so tough it was ridiculous. It is not easy to cook a tomahawk but I had just bought one for my husband who was able to get it tender. This was by far my biggest let down of the evening. On other occasions the chef and or managers would come over to your table and congratulate you on your celebration and check on your food, that never happened. They use to take a picture of you and everyone would sign it, that didn't happen. They had special menu's with your name on them and that didn't happen. When we got ready to go, the waiter wrapped or food and placed it on a seat at the table and we left out without it. Not realizing until we had made it home. The waiters use to see if you valet and would get your ticket so that your car was pulled up before you left out, that did not happen. Morton was my first realization that customer service could be so great. I went back to my office and we revamped our customer service to emulate them. We were just given a gift card for them but not sure if we will use it based on this last experience. I hope they get back to what made them so great. I use to compare every restaurant we visited to them, now they are just average at best but serious expensive at worst. read more

Trying yet another popular steakhouse in Troy. I find the ambiance sort of frustrating. It's almost classy, but you are immediately greeted with a lack luster bar arrangement then followed up with a brash presentation of wine lockers of the far richer patrons to make you feel much "less-than" on the way to your table. It's a too elitist vibe without the follow through of corresponding environment. Personally I'm all for the availability of personal wine lockers etc...but put it in an area that makes your establishment come off less douchey. And for crap sakes, if your pushing for a high end environment take care of the finishes in your restrooms! The place is trashy. The half-ass fixes on the wall and lack of attention to the other blemishes is just sad. I don't usually point to other establishments in a review but Eddi V prime up the road has got this attention to detail down perfectly. I would like to note that upon entering the main door I was greeted with a strong sour mop smell. It's the classic washing the floors with equipment that needs to be replaced. It was gross smelling. Fortunately this might not be a regular issue. The lighting is nice with a prominent wine wall storage showcased and the table arrangement is decent having a food prep area overlooking the room. The vibe is not very modern feeling but not overly outdated either. So, the food... I had the prime ribeye. It was seasoned perfectly. Cooked almost perfectly. Very very good steak. I would have got the butchers cut KC strip but they were out. Sheesh! The au gratin potatoes were decent. The prosciutto wrapped mozzarella was delicious. Scallops were decent but not repeatable. Shrimp scampi is difficult to mess up in my opinion but this plate was very very heavily garlic-ed. The noodles, spinach and shrimp were are par but just over board with garlic flavor. The wine list is excellent with a couple options for high end flights. I would recommend the Globe glamping flight. Went great with my steak. I'll come back if other pals urge me to. Otherwise there's better options out there. read more

Morton's The Steakhouse - Prime ribeye. Very good choice. - Steakhouses Near Me - Troy, Michigan

I came here for Troy restaurant week and had been wanting to check out yet another restaurant comprising the plethora of steakhouses on big beaver road. The price I believe was set for $39 with a slight upcharge (I think $6) on their famous chocolate cake. My friend and I got a big circular booth which was nice but I felt like it just was so big and hard to get in and out of to a degree, but comfortable. We were given the big onion bread which is huge as a starter and some butter on the side but I didn't really care for the presentation. Wish it had been in a basket with a small 1-2 sides of different sort of butter instead of on two plates. I ordered the Caesar salad, the 6oz. Filet well done and the chocolate cake. I ordered a glass of wine and the server came back within a few min and told me they were out of the one I wanted but they had a bit left he could give to me complimentary (yes!). That was nice of him, but I was surprised a higher end restaurant like this would run out of a red wine (their wine book is huge but the selection per glass which I chose is somewhat limited, and most glasses are around $15 and up). The dinner pace was definitely more on the leisurely side which was good, our server was not overbearing (which is always annoying) and came by enough to check on us. I felt this restaurant was nice and it has an upscale ambience but to me it felt a bit stuffy and the room itself just seems small/crowded that we sat in, near the restrooms. I also noticed the crowd was a lot older (probably 40s and up) so that could be part of why I felt that is nice/classy, but not hip. Next time I would pick somewhere a bit more hip/modern/trendy. This is a nice place but just not my favorite steakhouse so far. read more

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Had a dinner there recently and i gotta say this place is getting worse than other Morton's locations in other states. My stake was dry and well overcooked, nothing was offered by my waiter to improve dining experience read more

So Morton's is my favorite steakhouse. I always order the Bone-in Ribeye with truffle butter. My steak is always a perfect medium and super flavorful. They have the best lobster Mac, very generous with the lobster. Service is always fast and staff are very friendly. read more

Morton's The Steakhouse - Bone-in Ribeye with truffle butter - Steakhouses Near Me - Troy, Michigan