I am writing to share that our recent visit was absolutely outstanding. The attention we received was immediate from the moment my wife and I walked in, and we were seated at a beautiful table. Our waitress, Margarita, was incredible. After learning we were celebrating our anniversary, she took a photo of us and returned shortly after with the picture in a frame. This was a wonderful gesture that we truly appreciated. The food was fantastic and wonderfully prepared. Margarita's service was five-star quality. We have visited many times, and the experience has always been wonderful. Thank you for making our celebration so special. read more

everything was amazing! food to wine to service. Mellissa is amazing! made our first experience unforgettable!

Amazing birthday celebration at Morton's. It was it was a delight to be back. Melissa was our server and she was amazing and really took care of us. Tony visited multiple times and was a super accommodating front manager. Shaun was also amazing and checked multiple times. Beautiful atmosphere. We started with six oysters and the shrimp cocktail. Both were amazingly prepared and served at the right temperature. The oysters were all East Coast a little briny and super tasty with accompaniments - and were super fresh. The shrimp was firm, tasty and their accompaniments worked well. Our entrees were New York strip steaks cooked medium rare. The one was cooked a little bit less but it worked well for us because I like it cooked at a lower level and we shared them appropriately. The sides were the mushrooms and spinach, loaded potato, and Brussels sprouts,m. Everything was cooked perfectly and was just the perfect accompaniment. We were done and siated , but because it was a special birthday, they come to us with an offer of a Keylime pie, candle and a brief celebration. What an amazing experience Tony came by and offered us an after dinner drink which we gracefully accepted. I highly recommend this place. read more

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My friend and I visited Morton's on a Friday evening after work. Unfortunately, the service fell well below expectations. After being seated, it took nearly 25 minutes for anyone to greet us or take our drink order. Once our order was placed, our server, Jeffrey, did not check on us again. After receiving our food and drink order, I noticed that my friend's glass was chipped and extremely sharp, which prompted me to notify the server. There was no apology or acknowledgment of the issue. He returned with a fresh drink, placed it down & walked away. When the check arrived, the drink was not comped despite the hazard. A manager was notified, however, the concern was brushed off rather than addressed appropriately. All he said was I'm sure they tossed the glass. Again, no apology or gesture to imply they were sorry. I also had to request bread (that was not previously offered ) when our dinner came out. Overall, this was a disappointing experience, and due to the lack of service and response to a safety issue, I will not be returning. read more

I love the new location. The atmosphere was so nice. The servers were very attentive and the food was as always amazing.

The food was delicious and the waitstaff were all amazing. The steak and corn pudding were absolutely delicious. The setup of the restaurant was really pretty and it felt comfortable in the surrounding. Can't wait to go back for more! read more

The food was great, I had no complaints about the food everything was delicious. I would highly recommend the Cajun rib eye the lobster tail. I had creamed spinach as my side it was ok, I've had better from other steakhouses. I tried desert the cheesecake was Amazing. Drinks were good as well. The ambiance is rather causal/ business casual although they enforce a strict dress code. The server we had was alright, the manager was very pleasant. read more

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We had a great time here & enjoyed the Veuve Clicquot Bubbles & Bites promo in January. The service was prompt & friendly and food & drinks were awesome. Nice atmosphere too. read more

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June 26th, 2026: This was our first time ever at Morton's and it was a great experience. Five stars for sure. The restaurant was very nice and roomy. The greeter was pleasant and welcoming. The service was absolutely outstanding. Melissa was very friendly, courteous, and attentive. She came back to our table several times to make sure we were satisfied. Even the manager stopped by to make sure we were happy with everything. The food was amazing. The appetizers (dumplings, mini-meatballs and pigs in a blanket) were all very good. The Caesar salad was fresh and tasty. We ordered the NY shell steak medium well and it was perfectly cooked, tender, and seasoned just right. We also each ordered lobster tail and it was absolutely delicious and plentiful. For sides we ordered string beans and au gratin potatoes and they were both very good. For dessert we shared a huge ice cream fudge sundae and it was fantastic. Definitely going back to Morton's again soon! John and Maureen M. read more

We decided to go to Morton's on a Saturday night. We made reservations for 6:45pm. We arrived at 6:30 and were seated immediately. Upon sitting down, they gave us drink menus only. It did take a while for a server to come over with the actual menu. It then took another while for him to come over again to take the order. At this point, we were already there sitting down for about 20 minutes and still had no drinks. When he came back over to take our food order, I asked if they had the bread for the table. He said that would only be brought out once he put in our food order, which I thought was odd. Anyway- the service was very slow. It was already 7:38pm (an hour later) and all we had gotten was the bread, and our appetizers. The main dishes took about another 30-40 minutes to come out. To put it into perspective, we sat down at 6:35pm, and didn't exit the place until about 9:15pm. The service was terribly slow, and the place was NOT busy at all. Now the food- Cesar salad- I've had better, wouldn't get again French onion soup- good Filet mignon- delicious! Rack of lamb- good Loaded mashed potato- good, big portion Truffle matchstick French fries- ok, wouldn't get again Asparagus- good Crème brûlée- basic, wouldn't get again Key lime pie- good Cappucino- wouldn't get again Glass of wine -$26, def wouldn't get again I've been to Morton's several times, this was probably the worst experience I've had there. The food was good, but the service was really bad/slow. We were also celebrating an anniversary and so it was a little disappointing that this was the experience we had. That is why I'm giving this 3 stars only, because I can't give 2.5. Parking- there is a shopping mall and lots of other stores nearby, so there is a parking lot you can go into and pay using an app. It was only $4 to park for 3 hours. read more

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As always, Morton's provides an excellent high level dining experience. Sean the manager runs an exceptional steakhouse providing top tier service. Andrew and Anthony are courteous floor managers. The exceptional service provided by Edgar and Jeff at the bar are without peer. The warm and welcoming atmosphere makes this steakhouse exceptional. read more

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My husband's 51st Birthday Celebration Dinner at Morton's White Plains was stellar from beginning to end. The service was exceptional, including a personalized welcome flyer and photo birthday card signed by the staff. Our waitress, Margarita, was kind, courteous and went above and beyond to make our birthday celebration more fun and memorable. The food was beyond amazing. every dish was delicious, visually stunning and filling. The steak and lobster were perfectly prepared and the bisque is by far the best I have ever had. The ambiance is warm and welcoming, just like the staff. The experience was worth every penny spent. I recommend this restaurant for a 5-star dining experience of any kind. read more

Our server Margarita was awesome. Loved the salmon and chicken Christopher. Would highly recommend going to Morton's for a special dinner. Great ambiance and service!! read more

Sooo good, everything was great. Camille was extraordinary!! We're definitely coming back! read more

Morton's The Steakhouse - Sooo good, everything was great. Camille was extraordinary!! - Steakhouses Near Me - White Plains, New York

Honestly the steakhouse was nice and our server who was Margarita and was absolutely amazing. The steak its self was some of the greatest steak I have ever eaten. And the seats were very comfortable. read more

We held a business dinner meeting at this location at the end of January. I had not been to a Morton's steakhouse before, but once I walked in the door, there was an immediate buzz in the bar area. People were relaxed and really enjoying themselves. I kept seeing great dishes pass by as we walked to our meeting room. The staff was all courteous, especially Paula, Margarita, and Demetirus. A shout-out to them for making the meeting experience great and my first experience excellent. I look forward to returning to Morton's here and at other locations. Balancing a comfortable atmosphere while setting the bar high for service isn't easy. It was refreshing to see it done so well! I've been to other steakhouses, but never been treated as well as I was here! read more

Absolutely love this restaurant! The manager, Sean is so kind, friendly and accommodating to the customers. The food is spectacular! It is always a great evening at Morton's! read more

Best birthday dinner in a while. Michael was our server and made the experience so fun and memorable. Food was delicious and the restaurant was so clean. Everyone was very attentive and nice. Highly recommend :) read more

Are here last night with hubby. I ordered a Greek salad and crab cake for appetizer and they were delish. I was so full I could not eat my entree, which was lobster ravioli and it had hunks of real lobster meat on top. It was so so good. The lemon drip cocktail was absolutely awesome. I so enjoyed it. Hubby didn't order an appetizer but he had steak, spinach and mashed potatoes for his entree and it looked delicious as well. He also had a glass of premo wine for $28. We both shared the banana bread pudding with Caramel sauce and ice cream. It is a must have for dessert and it was so huge that we brought 3/4 of it home. The meal cost $248 so we rounded it to $300 with tip. read more

Every two or so years I find myself compelled to testify to what is my and my families favorite #1 steakhouse anywhere. We have been dining with Sean and his amazing crew at Mortons since they first opened probably 20 years ago. Not every meal has been perfect, but Sean and his teammates there have been. 100% of the time. No exception. And that is what makes this our favorite steakhouse/restaurant. The truth always comes out when times are difficult, when the unexpected happens. And the truth testifies to how amazing they are, all the time. And when I say not every meal has been perfect, close to 100% of the time they are. I am factoring in the human condition and the fact that so many humans are involved in providing the dining experience they set out to accomplish. They hold themselves to the highest of standards, both product wise and personally. It is truly extraordinary the level of success they enjoy, and provide for their customers. The true difference maker and what establishes them as our perennial #1 steakhouse/restaurant is that they make it as though we are coming home, eating at our own dining room table on a Saturday evening with all the family around. The food, conversation, company all coming together to highlight the beauty of the human condition. It is so rare for that to happen, and yet they pull it off very nonchalantly, routinely. Congrats to them, and a heads up to "corporate". It is similar to hen's teeth to find a "corporate" or "chain" restaurant as good as this. In fact, we have not yet found anything close in all our decades. You should make them a center of excellence for your other establishments. Wishes for a great day to all, each one a gift, David/ read more

Last night, my family and I dined at Morton's Steakhouse in White Plains to celebrate my parents' 42nd wedding anniversary! The restaurant went above and beyond to make our night extra special. When calling to confirm the reservation, they asked for the names of my parents. When we opened our menus, we realized why!! They printed out personalized cards! During the meal, they also took a family photo of us and had it printed right there on the spot & put it in a protective case! The waiter Demitrius (spelling?) was extremely personable & knowledgeable! He said he was fairly new at this, but you wouldn't know! Our food was incredible! We started off with the bacon wrapped sea scallops, which I'm still dreaming about . My parents and I all got the 16oz NY strip break and my sister enjoyed the sea bass (not pictured). We all shared the Parmesan & truffle fries and asparagus (not pictured). We were all so full by the end, but our waiter insisted on bringing us a (giant) piece of key lime pie to share (on the house!). read more

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Its my favorite place to be, its like my office, very consistent great service, im always trying new things and meet good new people. read more

Went for the Lobster Special they had for the weekend. Wagyu Meatballs were Excellent! Steaks and Lobster were all good. Best part of Dinner was the Service! Adam was Excellent! Catered Efficiently and Very Attentive! Service was Quick and Conscientious! We were there for our Anniversary and they made us feel Extremely Welcome and took our Picture and gave us a Complimentary Desert. Great Visit and we will return! read more

My experience today is uplifting for several reasons. My mother passed away, a month ago, after a long illness. This Morton's Steakhouse has been my rainbow and sunshine, as I was searching for a good meal and support during my challenging situation with my 95 year old mother suffering from Alzheimer's. In spite and despite all the challenges my mother and I faced, the staff, was EMPATHETIC! The management, Tony, Phillip and my Superb service technician, JUSTIN, not only provided the best service, with delicious food for me and take out for my mother, who loved the mashed potatoes and creamed spinach, they were supportive in a humanitarian way with an embrace of support and patient ears to listen to my words of concern, anxiety for my labor of love. These staff members at Morton's are family to this day. I just celebrated my sister's birthday at this location and the food, drink and service were EXCEPTIONAL! read more

the best service with patience for us in choosing the best meal. no pressure. I salute the best team of your organization!

We had not been to Morton's for awhile and now I remember why. They were poorly staffed and after waiting over 30 minutes with no one coming anywhere near us, the manager came by to fill the water glasses and we mentioned that we had been waiting for awhile. His response was a terse "Next time ask for your server". We walked out. We have dined at Morton's in various locations and this one is not to expectations. Unlikely to go back to this location ever again and we are members of Landry's Select Club. read more

Amazing service and always solid food. A great place anytime for a perfect experience

I went here tonight for my birthday and I am a gm of a restaurant and I was beyond impressed with the service and food! I believe her name was margarita (the assistant manager) she was so going way out of her way to make sure I had the best experience. She was attentive, aware and understanding. She made the experience amazing! Thank you all again! We will see you soon! read more

This is an outstanding restaurant. The food is incredible. The service is tremendous. I cannot explain how great it is to dine here. Justin our waiter was an absolute pleasure. The food was amazing. Everyone in this restaurant is nice, professional and courteous. Please share our experience and dine here. read more

Made a reservation 3 days in advance for the ribeye dinner special they advertised. They called me day of to let me know that they ran out of ribeyes. They would not substitute a different steak or rain check the special. We were told that we could come in and order from the regular menu. They were willing to make no concession except to move the reservation to Monday night instead of Sunday. I'd heard mixed reviews about this place from friends and was hoping the special would give us a first-hand experience. I guess I'll never know. read more

We recently celebrated our son's wedding rehearsal dinner at Morton's White Plains. The event was fantastic! The evening began with cocktails and hors D'oeuvres which consisted of lamb chops, crab cakes and Jumbo shrimp cocktail (emphasis on Jumbo!). Dinner followed with onion soup, salad, filet mignon, lobster tail and smoked gouda potatoes. Fabulous! We followed up the dinner with a cocktail reception in the bar area which accommodated our large group so comfortably. Particular thanks go to Paula Penzotti for her guidance in planning the event from a distance, and to her team that responded to our needs with grace and skill. Five Stars! read more

Love it here. The drinks and food are always a hit! They have the best happy hour and the staff is super friendly and accommodating

The handsome dining room is certainly more comfortable than the old location across from The Westchester Mall. The acoustics are great as friends did not need to yell to hear one another on this crowded Friday night. Open bar area adds to the ambience here - all good. Steaks are high here (as in price) but you mostly get what you pay for. The 12oz Filet Mignon - ordered medium - arrived as requested. The New York Strip and Prime Ribeye were also selected. All steaks were enjoyed and finished. We especially liked the large and fresh "Bacon Wrapped Sea Scallops" appetizer. The "Jumbo Lump Crab Cake" was just acceptable. For dessert the Hot Chocolate Cake and the Key Lime Pie was fine but where was the Apple Crumb w/ice cream selection? A decent bottle of wine cannot be had for less than $100 here. As far as upscale steakhouses go - menu wise - Morton's falls below a few. However; price wise Morton's at the top... read more

The ambiance here is very dark but nice.. when we arrived we were sitted right away the waiter arrived and took our drink order but we waited quite a bit for the drinks. No bread on the table so we asked for it. Our food took a while to arrive but it was delicious. My steak was nicely seasoned.. overall it was a great experience but a bit over priced and slow service.. having said that, I do recommend it and would return since our food and drinks were really good. read more

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Our server Demitri was exceptional and very knowledgeable of the menu. It was our first time and we were celebrating my fiancé's 31st birthday. Our server along with great food, ambiance and exemplary service made our night one to remember. Thank you ! read more

Went to Morton to celebrate my Wife's birthday. Food was excellent & Service was absolutely phenomenal. Tony the Manager on duty; went above & beyond to make sure it was a memorable experience. The seating arrangement was also comfortable & cozy. We went after 8PM and once again the service was outstanding. Steak cooked to perfection. Warm bread along w/salad & scallops wrapped in bacon was a meal by itself. read more

My wife and I dined at Morton"s last night. The meal was excellent and the service was top notch. I would highly recommend Morton's for any occasion. read more

Decided to come to Morton's on yet another date night and we had an "ok" time. We came on a Friday night so I was surprised to see the restaurant half way full. Our server was a bit slow considering how busy the restaurant was. We wanted additional drinks but she was no where to be found. When it was time for the check my boyfriend actually asked for another waiter to bring it! Despite issues with our server the food was great! The oysters were tasty and the steak was fantastic, perfectly cooked. I enjoyed the upgrades to the steak as well, not always an option at other steakhouses. I would come back to Morton's but to a different location; service is everything! read more

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My NYE plans are always pretty low key - my best friend's parents host a small party so for the past 10ish years that's where you would find me on December 31st. However, this same friend and I decided to switch it up a bit this year and go out to dinner. We didn't want to touch Manhattan because, you know, NYE, so we looked around in Westchester and ultimately landed on Morton's. I'm familiar with Morton's - I've been to their locations in Midtown, FiDi, and Great Neck. This Morton's in White Plains actually used to be on Bloomingdale Rd near Whole Foods but is now in a much better spot on Mamaroneck Ave in the heart of downtown. Walking in, the aesthetics were similar to the aforementioned spots - a large open space, a dark color scheme (mostly black and white), and an overall upscale aesthetic. The menu had typical steakhouse fare - hearty apps and salads, a small selection of white meats, rich sides, and of course lots of steak cuts. We had dinner reservations at 6:15, and since we had plans that included food later in the evening we decided to skip apps and dessert. We started with cocktails - I had the golden pineapple which was smooth and had great flavor. As far as food, the filet mignon was speaking to me, so I went with an 8oz cut. We also decided to get three sides: grilled asparagus, horseradish mashed potatoes, and lobster mac and cheese. The steak was great - really tasty and cooked to my liking. The sides were delicious - the asparagus were huge and easy to cut with a nice balsamic glaze on it. The mashed potatoes had a great texture and you could really taste the horseradish in them. The lobster mac and cheese was definitely my favorite - lots of lobster chunks including claws, an abundance of sauce to complement the pasta; it was delicious. Service was good - our waiter was really knowledgeable and swift to cater to any requests we had. Overall, I had a great early dinner at Morton's. This experience had affirmed my admiration for the brand, and I'll be sure to return in the future. read more

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Morton's always presents a delicious, top notch meal with very attentive service. I commend them for having their restaurant week menu during the Time to Dine promotion. Many restaurants did not honor any special menu or prix fixe, since restaurant week was cancelled and much later in August HV offered Time to Dine, to encourage business. Morton's was wonderful and offered a delicious dinner. We had Filet mignon, 16 oz thick, and tender pork chop with a delicious mustard apricot chutney, and amazing bacon Mac and cheese. French onion soup. We had to take dessert to go! Impeccable service, delicious food, and care from start to finish. read more