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    Mandolin Aegean Bistro

    4.3 (2.6k reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Mandolin Aegean Bistro Takeout or Delivery

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    MANDOLIN AEGEAN BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mandolin Aegean Bistro

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    Laura S.

    Perfect cute Greek spot in South Florida. Tucked into a small corner, this place is incredible! Their food is so fresh, offering tons of dishes, all with fresh ingredients. Came here to celebrate my friend's birthday and we had a great time. Their beef souvlaki was my favorite, and this honey pie is out of this world. Service is good, though can take a while to get food served since they're busy. Prices are higher than expected, but would recommend nonetheless.

    Jeanie H.

    Had an amazing experience the first time I dined here, months ago. Wasn't so impressed this time around. The beef skewers and fries came out lukewarm, with the majority of the fries being very small, bottom of the fryer fries. The quality wasn't the same as when I first visited. At the price point, the bare minimum is freshness. Loved the flavor of the manti, but probably would not return

    Lamb Flatbread
    Tania D.

    Tried this spot for the first time last week and... I wanted to love it more than I did. The setup is cute think trees and twinkly bistro lights, but don't be fooled, it's basically an outdoor restaurant. In Miami. Plan accordingly unless you enjoy dining in 85° with a side of humidity. Parking? Practically a scavenger hunt. There's no real on-site option; we ended up trekking about six blocks to a public garage. Apparently there's valet somewhere nearby, but you'd never know it because there were no signs, no heads up, just vibes. They tout a Michelin Bib Gourmand, which set expectations and maybe a little too high. Unfortunately, the food just didn't deliver. Several dishes landed squarely in the "looks better than it tastes" category--pretty, but surprisingly flavorless. At those prices, you expect at least a little wow. Service was fine, but forgettable. All in all, between the heat, the flies, the parking adventure, and the underwhelming food, this one's a pass for me. Won't be making a return trip.

    Dessert
    Itzak H.

    Mandolin is absolutely the real deal for fun delicious dining in Miami. Before the food you are welcomed by an incredible array of plants and wooden tables that takes you out of the business of Miami into a much more fun picturesque dream. The outdoor space is absolutely marvelous and I love how much greenery there was around the restaurant. We went for our anniversary celebration and it was all we could have hoped for! The food was exquisite. The best being the wood oven roasted beech mushrooms which I could easily eat every day. The dumplings were also amazing and I loved the side bread the give you to sip up the sauce. Needless to say this was an amazing experience. It's a little hard to make reservations but if you can make it done miss it!

    Meera K.

    We went here on a girls trip to Miami and it was the perfect dinner spot! It's in what looks like an old home so is very cozy and ambience is rustic and inviting. Service was excellent! Loved the Turkish sampler, zucchini chips and stuffed tomato and peppers. The house bread was also delicious and served warm! They even threw a chocolate sorbet on the house for me which was decadent and perfectly not too sweet. My fave meal of the trip and would def come back. Be sure to make a reservation beforehand

    Turkish coffee
    Farah A.

    I mean Mandolin has been one of my favorite spots in the city for years now. From my college celebration dinner, to my first date with my fiancé to all the lovely celebrations in between and after it just always guarantees me a 5 star experience. But just when I thought it couldn't get any better, our server Christopher made our experience simply exceptional. We were a table of 6, including a baby and he just made us feel so comfortable, was super accommodating and even gave us a few goodies to try like the Waho crudo (Chef Alejandro's new addition to the menu which was simply phenomenal!). We were celebrating something very special and our table was chaotic, loud, and fun, adding 5 star service to that equation simply made our night so much more memorable. As for the food, the best part of course -- we got the lobster orzo, mezze platter, mante dumplings, chicken skewers, kofta, baked feta, crudos, vino, and a few sides for the table. Each dish was made to perfection. All my favorites! I just love it so much here!

    Front entrance (street view)
    Vanessa G.

    The food and service was excellent. Portions are shareable for the price point. And the restaurant itself transports you away from Miami. Wish I lived closer to experience again but thoroughly enjoyed our lunch here.

    Tracy L.

    I've seen so many people recommend this spot, so had to add it to our itinerary when I planned a trip back to Miami! First off, the outside is so cute and perfect spot for pictures! I also love that it's near the main part of the Design District, so you can easily shop around and then come to dinner afterwards. Me and my friend ordered the Wood-Oven Roasted Oyster Mushrooms for the appetizer to split and got the famous Whole Mediterranean Sea Bass for our entree. I never really order mushrooms as an appetizer, but I loved them! The dip was the perfect accompaniment as well. The fish was cooked great and very flaky. I also loved that they debone the fish for you! I'd say I wish the fish had a little more flavor, but that'd be the only comment. Service here was great! I'd definitely recommend making a reservation, since this spot was very packed when we visited.

    Ali Nazik
    Jennifer G.

    We made a reservation for early afternoon Sunday. They were packed, so highly recommend a reservation as it did look like they were turning people away. Parking on the street is very limited and the nearest valet is a couple streets away. We were seated quickly and our waiter was very friendly and attentive. We loved the prawns & the Ali Nazik! Seating was outside and it was a very hot day, although they have fans, towards the end & especially after eating the heat was uncomfortable

    Flatbread with figs (seasonal item)
    Thalita K.

    I went to this restaurant with my friends in September during vacation and I can confidently say I think about this restaurant often. We ordered around 5-6 plates to share and almost everything we got tasted excellent. The flavors were bold, earthy, and everything came fresh. My favorite was the flatbread With the figs on top (I think it was a seasonal item) and the mantl dumplings. It started to rain heavily towards the end of our lunch so we decided to stay a little bit longer to keep us out of the rain. The staff ended up giving us a dessert for free! It was a honey pie I believe, and it tasted SO good. I'll for sure have to come back here next time I end up in Miami.

    Shrimp and orzo special
    Lily H.

    Love this place time after time. On a previous trip I had great service, outstanding fresh food, and a dry evening during a rainstorm. I will always say yes to an invite to mandolin!

    Ali Nazik: ground lamb atop smoked eggplant yogurt. Delish!
    Melanie B.

    A taste of the Mediterranean in Miami. Everything we had was delicious. We ordered the Turkish sampler which included hummus, smoked eggplant dip, and a tomato/walnut "salsa" with a healthy serving of crudités. We were delighted by how many veggies were on the platter: Romain lettuce, cucumber, endive, radish, purple and orange carrots, and tomato. Such a delicious afternoon snack. We also tried the Ali Nazik: ground lamb atop an eggplant yogurt dip. Light and savory. Both dishes came with bread which came in handy to sop up the tomato relish and the yogurt from the Ali Nazik. My only regret is that we came for an afternoon snack not lunch or dinner to try a more substantial meal. Note: the seating is interesting. We were first seated right next to the patio entrance which was under a tree with many birds. After a near collision of bird droppings on our belongings, we asked for another table. Luckily, we were able to get seating in the back which was another courtyard. Much quieter.

    Ali Nazik (ground lamb on top of smoked eggplant yogurt)
    Tony U.

    Why I'll go back: Ali Nanik! You HAVE to order: Ali Nazik! Tony's Tip: Ali Nazik! (okay, I'll throw you another bone - ask to sit in the main dining area, not inside or on the side patio) The wife and I have been here on both of our trips to Miami this year. Mandolin was the first restaurant several people have mentioned over the years as a recommendation, so we were going to make that happen, even if it is a hike from Miami Beach. We had such a scrumptious lunch the first time, we knew we would be back. The setting is all outdoors, save for a handful of inside tables. A mix of basic tarps, scattered plants, and trees that were preserved within the confines of the space all create an ambience of calm and healthy eating (which may or may not be the case). This being our second visit, we went back to the well on a couple of items and tried two new ones. Speaking of wells (a loose segue), we decided to order a pitcher of white sangria. It was very refreshing, and despite our best efforts, we didn't get to the bottom (of the well...drink...segue over). You know when you crave a particular dish at a restaurant so much that it's the reason you want to go back? Not the atmosphere, not the service, not the broad cuisine, but THAT dish. Not every restaurant has that, but for me Mandolin's Ali Nazik is THAT dish. It's a warm preparation of ground lamb on top of smoked eggplant yogurt. You can eat it straight or spread it on pita. I guarantee if you're dining here because you like Mediterranean cuisine, this is the dish to get. Nearly everything at Mandolin is sent out as shareable.The tuna crudo was amazing - it was more like marinated tuna sashimi, and the capers flavored it up a touch. I also really liked the baked feta with cherry tomatoes (a repeat order), which came out sizzling. The Greek Village salad was competent. Last time, we ordered the zucchini chips (they were fine) and spicy lobster orzo (tasty, but a large and heavy dish). Prices are reasonable, service is efficient, and again, it's a nice outdoor setting. I am told that the scene at night is an even cooler vibe. That hasn't worked out for us timing-wise yet, but we'll definitely be back for another go-round...and some Ali Nazik!

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    Mandolin Aegean Bistro Reviews in Other Languages

    Ask the Community - Mandolin Aegean Bistro

    Is there music and dancing?

    No live music or dancing just background music

    Dose the restaurant offer happy hour? If so, what days and times?

    Not offered

    Is it halal?

    No it's not

    Is this an ok place to bring kids?

    Yes, there were several families there when we went

    Is it HALAL?

    What can I say? I couldn't get a table to tell you. 🤷🏻‍♂️. EmilioT

    Where are the best places to park?

    Plenty of street parking in the area, and there is a valet block away from them

    Is there valet parking?

    It has no valet. Own parking is around a corner, 100 meters from the restaurant

    Can you bring a bottle of liquor to Mandolin?

    No they don't allow outside liquor.

    Do they allow dogs outside?

    last time I went a few months ago I saw a dog outside.

    View All 11 Questions

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    Amal - Fried Kibbeh

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    4.1(391 reviews)
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    Let me start with the hostess; Beautiful and beautifully dressed. Absolutely lovely...the wait…read morestaff was excellent and they made excellent recommendations. Service was impeccable. The food was really good and had nice presentation and the cocktails were delicious. We had baba ghanoush, stuffed grape leaves , and zucchini and eggplant chips to start. The chips were definite standouts and were scrumptious! Main entrees were kebabs of meat and shrimp. Perfectly seasoned and well cooked Lychee and lemon drop martinis and for dessert the date cake and Kanafe Yummy all around The restaurant is beautifully decorated and wonderfully lit so the ambiance is excellent whether celebrating a birthday or on a date. Will definitely be back

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

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    Amal - Inside aesthetic

    Inside aesthetic

    Amal - Baklava (skip at $16 - dry and aromatic)

    Baklava (skip at $16 - dry and aromatic)

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    Yaya Coastal Cuisine - Lamb and beef burger

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    I visited Yaya Coastal Cuisine for brunch and unfortunately had a very disappointing experience due…read moreto the service. Our server, Anthony, was largely absent throughout the meal. We repeatedly had to go out of our way to flag someone down just to order drinks or check on our food, while noticing that nearby tables were consistently attended to without issue. It genuinely felt like we were being overlooked, which made the entire experience frustrating and uncomfortable. What made matters worse is that gratuity was automatically included, so we were forced to tip for service that simply did not meet even basic expectations. I'm not one to leave negative reviews, but this experience stood out for the wrong reasons. I hope management takes this feedback seriously and works to ensure all guests receive equal attention and service.

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    The indoor dining area

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    4.3(1.1k reviews)
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    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

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    Lamb ribs

    Byblos Miami - Another restaurant sneak peek for work. Byblos is so cute!

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    I returned to this restaurant after a few years (previous review below) - and it's still so great!…read more This time around to my surprise they expanded - I was introduced to a new floor plan, decor, and staff, all were incredible! The restaurant is now two floors, has different dining seating, and is beautifully decorated, which makes you feel like you've been transported to Greece. The food was a hit this time around as well- I especially enjoyed the moussaka!

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    Meraki Greek Bistro - Dining room

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    What a great find! We were in the area and searched Yelp. This location popped up…read more We were there during happy hour and enjoyed the outdoor patio. The happy hour menu was fantastic with all $5 plates. We ordered drinks and a couple items. Then ordered more. Awesome tasting food as well as the service. There is a parking garage directly connected and the restaurant does add 20% service tip. This spot is now in our favorites list. Make sure you stop by and give them a try. Enjoy!

    Motek is easily one of my favorite restaurants! Every meal I've had there has been incredible, but…read morethere are a few dishes that keep me coming back. The crispy cauliflower appetizer is an absolute must-order, and their warm pita with tzatziki is so fresh and flavorful that I could honestly eat it on its own. My favorite entrée is the salmon with the lemon potatoes--it's cooked perfectly every time, and the lemon potatoes are absolutely divine. To top it all off, their gelato is the perfect sweet ending to the meal. The only thing I miss is their coffee menu. They used to have more coffee options, and I was disappointed to see that they've narrowed it down to just Turkish coffee. I would love to see some of the other coffee drinks make a comeback. Even so, the food is consistently amazing, the atmosphere is beautiful, and Motek is still a place I'll happily recommend to anyone looking for a delicious meal.

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    Mandolin Aegean Bistro - mediterranean - Updated August 2026

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