Francisco made chef created Bbq chipotle sauce chicken thighs, seasoned brussels sprouts and…read morecauliflower. A hearty salad with his personal lemon vinaigrette and ranch dressings. If you didn't lick your plate shame on you!!! Highly recommend for any function to not be disappointed. Fed up to 75 employees CCD. The flavors go on and on...excellent job!

I ordered Thanksgiving dinner. It was wonderful. I sent leftovers with my family. 30Forth was a…read morebreath of fresh air for me giving me the space to truly enjoy Thanksgiving. If you are hosting an event or major holiday meal, treat yourself and your guests. You won't regret it.

bernie makes the best densest bagels, they aren't as big as newyork bagels but they are as close as…read morewe can get in colorado

These are the best bagels I have ever had. Perfect texture; chewy and delicious. Great flavor…read more Outstanding!

There were some rough edges, but I'm sticking with three stars because it's sushi and sake in the…read moremountains, with great cocktails and a wonderful desert. The issues: * dirty menu * hot sake delivered room temp, server acknowledged the machine doesn't always work correctly so they'd use a backup to prepare a new one, which did come out hot. If it's a known issue though, you'd hope they'd either fix the machine or check that it's hot. The carafe was not even warm, when normally you would have a hard time holding it for an extended period when it's first served, so the fact that it was cold would have been obvious. * it's in a spare room the hotel uses for event space, so yes it is a pop-up, which means the decor is a couple Japanese screens and not much else * the rolls tasted great, but some would fall apart when picked up * soy sauce bottle on the table was empty and dirty So, could have been better, but the food quality seemed great; nice and fresh rolls and nigiri. The cocktails were unique and delicious. The desert... that was the highlight. Very unique; I unfortunately can't find the name of it as it's not on the regular menu, but it was a frozen desert like a Japanese ice cream, but soft in the center, and was served with green tea and mango flavors. If you're looking for a really wonderful sushi and/or fish experience, and don't mind the drive, Hooked over in Beaver Creek is where you'd really want to go. It's our favorite restaurant in the Rockies.

Zen ambience. Excellent service. Wonderful sushi rolls. Creative approach to rolls. Would…read moredefinitely recommend

Met her husband at an Arvada arts event! He was helping her sell some goodies she had made. We…read morebought one of her brownies and oh my gosh they were delicious!!!! The stand itself was set up super cute and the pricings were extremely reasonable! I loved this local business and was super excited to support them!

I discovered Sara's Confectionary Genius at the Year of the Dragon festival in Aurora this past…read moreweekend. I love babka, so I immediately had to buy a loaf. Admittedly, at first I wasn't fully wowed, but as soon as I heated the babka up a little bit, it was AMAZING. So moist and full of flavor. I met Sara herself, and she also does custom requests and is trying to get into some of the farmer's markets this summer. I highly encourage you checking her out! I'll definitely be requesting a chocolate almond-paste babka sometime soon. From her photos, she also does gorgeous custom cakes, cupcakes, brownies, etc... (Also, I would take a picture of the babka, but I ate it too quickly )

This place is terrible! I will never order again!! I ordered through Uber Eats and when my orders…read morearrived, i was missing the pot stickers i had ordered. Disappointed i was like okay, hopefully the food will make up for the mistake. So wrong! The rice was uncooked and the food looked and tasted like crap! Never again will I order from this place. Does not deserve even one star!

Absolutely terrible. This is a ghost kitchen and not a restaurant you can dine at. We ordered…read moreteriyaki bowls, bao, and potstickers, and none of it was edible . I hate leaving bad reviews like this but I wouldn't feed this to my dogs. The teriyaki bowls were mostly rice with some chunky looking gravy topping. The rice seemed old. The bao were supposed to be filled with meat but idk what was in it. The potstickers were certainly an improvement but still not great, and came with no sauce. Everything seemed as if it was reheated from frozen, and it was expensive. Save your hard earned cash and skip this place.

Came for the ganj, stayed for the food - it was so good!! My husband and I recently dined at the…read moreDenver pop-up and would definitely recommend this to anyone wanting to 1) eat really delicious, high-quality, professional-chef-prepared plates with fresh ingredients; 2) have a unique dining experience out of the norm; 3) have the option to infuse with cannabis (or not) ... Regarding the cannabis infusion: It was super easy for each of us to choose our own adventure, as one of us prefers to consumer more than the other. ;) We had a blast and would do it again, maybe with a group of friends too. Bonus that the staff were all super nice and accommodating, and the chef himself brought the plates to us and explained what he prepared.

We are still talking about our dinner. The food was beyond delicious and creative. It was the…read moreperfect date night and my bf and I got to connect and share a really special meal and time together. The chef and staff are incredible- the type of people you want to dine with!

Unfortunately, I need to update this review. Similar to the other posting here my initial…read moreexperience when this restaurant first opened was excellent. The last two or three times have been absolutely terrible to the point of almost being inedible. Chicken was incredibly dry and tasteless. Dishes were over creamy. I don't know how you make bad naan but this naan was terrible. Something has gone very wrong with this restaurant.

Unfortunately, I am giving this restaurant 2/5 stars. I was craving Indian food, so we found this…read moreplace relatively close to us. The reviews were great so we wanted to give it a chance. I got the chicken tikka masala. It was oddly creamy and light in color. I'm not sure what type of chicken was used, but almost every bite had tendons or something chewy, which is a huge no for me. My boyfriend got the butter chicken & said similar about the color and it being extremely creamy. He said the spice was good. The naan was good. Day after and the food is pooled with oil. I'm going to have to throw it all away.

Had the Talnua distillery dinner and the food was AMAZING!!!…read moreWould recommend!! Treat yourself

Fabulous food and very intentional flavors. Talnua was great for cocktologist. The flavors and…read morelocal resourcing of food is perfect representation of Colorado.