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    Mott St

    4.0 (1.2k reviews)
    PriceyAsian Fusion, Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Mott St Photos

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    MOTT ST ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups

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    Recommended Reviews - Mott St

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    Lemon poppy seed donuts
    Tray

    This place brings big Asian street food energy with bold flavors and shareable plates. The ambiance is dim with candles on the table, a little loud with faint music playing, but still a fun vibe overall. 7.5/10. Service was amazing. Our server was super nice and attentive, and other staff kept checking in and refilling water which I really appreciated 9/10. The brussels sprouts were just okay. A little too oily and missing some flavor, but actually tasted way better when dipped in the wing sauce. 4/10. The everything wings were delicious flavor-wise, just wish they were crispier. 6/10. The fire chicken was SO good. The sweet gochujang sauce was amazing, the tteokbokki had the perfect chewy texture, and there was plenty of chicken. Super comforting dish. 9.5/10. The Mott burger + egg... easily one of the best burgers I've ever had. The hoisin aioli, sweet potato shoestrings, and over easy egg all worked perfectly together. Such a unique flavor combo. 9.7/10. The lemon poppy seed donuts were a great way to end. Crispy with a nice lemon flavor and poppy seed texture. 7/10.

    Avinaba C.

    Mott St has some seriously good food, but the service during our visit left a lot to be desired and that's the reason it's getting 3 stars from me. We came in for brunch and ordered the Kalbi Steak and Eggs, the Fish Filet Sandwich, and the Mott Burger. The food itself was excellent. The kalbi steak was tender and flavorful, the fish filet sandwich was crispy and well balanced, and the Mott Burger absolutely lived up to the hype. Every dish tasted great and you can see why people recommend this place. Unfortunately the service didn't match the quality of the food. Our waitress accidentally spilled a drink on one of my friends at the table, which felt pretty careless. There were also a couple mistakes with our drink orders. The biggest issue was that we specifically asked for a non-alcoholic beer and were served the alcoholic version instead. That's a pretty big mistake, especially when someone is intentionally avoiding alcohol. It also makes you wonder why the alcoholic and non-alcoholic versions have almost the exact same name, which just seems like it's asking for confusion. Overall the food was great and definitely the highlight of the experience, but the service issues made the visit a bit frustrating. Maybe it was just an off day, so definitely willing to give it another chance considering food was great.

    Mott Burger*
    Jeremy L.

    Excellence! Chef Kim knows his stuff! Wok-Smoked Gai Lan (5): Any dish that makes you like something you didn't like before is great. This was the case for us. Both my wife and I didn't like eggplant. You wouldn't know this was eggplant unless I told you. The edges had a nice firm bite to it and it was soft inside (not mushy). I think generally the texture is a turn-off for us, but this was nailed. The gai lan of course was tasty as well without too much bitterness. Just enough to give you a nice contrast. Excellent! Crispy Tofu (5): Another winner. Tofu was indeed crispy and it was very soft inside. Almost like it melted away. Excellent light flavors as well. Great starter dish. Char Siu Pork Belly (5): My personal favorite. The Char Siu flavors really shined through and the pork belly was done perfectly. Crispy, tender, with just enough fat to give you a nice flavor and mouth feel. Everything Wings (4.5): If I had to nitpick, this was just a tad lower on my scale than the other dishes. It was still delicious with moist chicken and crispy skin. It's the entire wing so there's more to munch on. They crisp the skin perfectly so you can actually munch on the smaller parts of the wing which wasn't burnt or dry like most places. Hanger Steak Kalbi (5): This one was right up there with the pork belly for me. Charred nicely and definitely had a good KBBQ flavor to it. How can you go wrong with Hanger Steak? Delicious! Mott Burger (5): Believe the hype, this thing was delicious! If there was a burger than can melt in your mouth at the same time as being crispy with tons of flavors tying it together, this is it. Everything Shrimp Noodles (5): The huge pieces of shrimp is what you notice first. Giant and moist. Garlic noodles can compliment almost anything IMO. This was another fantastic dish. Stuffed Cabbage (5): This was interesting. Almost couldn't tell it was cabbage. It was chopped up and stir fried or something. Paired with some rice and some super delicious sauce. I was pretty amazed this was cabbage. Chocolate Miso Torte (5): I'm a sucker for chocolate. This was amazing. You have some contrast with a slightly salty miso. Chocolate is rich and smooth at the same time. Strawberry Sticky Rice (4.5): I'm a fan of sticky rice. Generally thats a savory offering. Put that texture into a sweet arena and it's a really nice dessert. Overall we had a really nice meal. Props to Chef Kim and Vicki for an amazing menu and restaurant!

    Miso Chocolate Torte
    Myranda Lee S.

    I REALLY enjoyed my time here and the vibes are really good in my opinion! Miguel was an incredible server and I loved that they brought out the dishes as they were ready and we just ate family style! Ranked favorite dishes: Crispy Chili Cauliflower - so crispy, perfect sweet and spicy // Oyster Mushrooms - perfectly buttery and the fresh lemon cut through perfectly // Char Siu Pork Belly - great glaze and char and it balanced very well with the greens // Hamachi Crudo - a perfectly balanced bite with the sauce and pear

    Side Miso Butter
    Christopher C.

    service was 10/10. The ambiance was real flavorful. but I gotta say... that "dirty rice" really pissed me off the plantain was not soft or sweet but the rice was somehow fishy??? maybe let the Caribbean's do that lol. The branzino went crazy & have some delicious sauces!! but the brussels were also underdone and underwhelming. The butter oyster mushrooms were good asl. I gave 4 stars for the vibes and atmosphere. The food was a good 3.4

    Brussel Sprouts*
    Tera E.

    The food was INCREDIBLE. Everything we ate was a 10/10 in my opinion. Our waiter was very knowledgeable and helpful. The restaurant is very lively and loud which can be interpreted a few ways. As someone who is a little hard of hearing, I found it hard to hear my friends although didn't impact my experience. And despite $$$, I didn't feel like like the prices were egregious. Would recommend trying. Not pictured but the burger was a must!

    Neelam B.

    During our visit to downtown Chicago, we dined at Mott St and had an overall enjoyable experience, especially as vegetarians. The restaurant was very busy but we had reservation . The crowd showed popularity and good food of restaurant. We ordered a variety of vegetarian dishes, including tofu, garlic rice, crispy cauliflower, and oyster mushrooms. Every dish was well prepared and full of flavor. The crispy cauliflower was nicely crisped , while the garlic rice was aromatic and comforting. The crispy cauliflower was perfectly crunchy on the outside and tender inside, making it one of the highlights of our meal. The oyster mushrooms were also delicious, cooked just right and packed with rich, savory taste. The quality of ingredients and presentation were impressive, and it was clear that care was taken in preparing vegetarian options, which we really appreciated.staff is good and explained vegetarian food properly One small drawback was when we asked for a burger, but we were told that burgers are not served at the table after 7 pm , for burger you have to sit in bar area . This was a bit disappointing, as it limited our choice at that moment. Overall, Mott St is a great place for flavorful vegetarian dishes, and we would definitely recommend it

    Carina L.

    Beef patties were cooked well done - if that's your thing, you'll have no issue with it but imo it makes it too dry... the bun was supposed to be a Hawaiian bun, but it lacked the softness and butteriness I expected the hoisin mayo, pickles, and sweated onions carried the entire flavor profile of the burger (finally some difference in taste with each bite! I'm not bored halfway through eating it ) The sweet potato frizzies on top were a nice crunch!

    Ka L.

    The place offers a fusion take. The food is average, not entirely sure whether I simply order the wrong dishes given the ratings. We had decent service, nothing short if expectation in casual dinning. The ambiance is perhaps the best or notable part. The vibe is cool, very eclectic that fits the food style. Steam fish wrap - the best dish of all. Nicely steam and the sauce and other parts are just Tofu - rather blend in tasting despite some many other ingredients surrounding it making it looked good; a punch of soy sauce to boost the umami could help

    Mott Burger
    Meryl F.

    The first time I tried Mott St was for the famous burger and I was blown away. It easily ranks among the best burgers I've ever had. Every element was perfection: the sweet potato shoestrings, hoisin aioli, pickled jalapeños, and rich miso butter all came together in a mouthwatering, unforgettable bite. This is a must-try. If you're planning to go for dinner, keep in mind that the burger isn't listed on the main dinner menu, it's available on the bar menu only and served until 7pm. Beyond the burger, I highly recommend the Mentaiko Kimchi Udon. The menu is extensive, with so many creative dishes that I'm already looking forward to trying on my next visit. Service was prompt, and the staff were friendly and accommodating. I'll definitely be back for more of their Asian-inspired dishes. If you're building your list of great restaurants in Chicago, this one deserves to be on your list!

    Mott Burger
    Marissa P.

    Could this be the best burger in Chicago? (I think so). My friend and I went at 11:30 AM on a Sunday. Even though we had reservations there was plenty of seating! We sat indoors right by the window. The interior was really cute and definitely picture-worthy. Our server was super attentive, friendly, and made splitting a few things really easy by bringing two plates. (And her outfit was super cool too!) The food was the biggest highlight. We ordered the coconut pancakes, Mott burger, and a side of kimchi potatoes. I especially loved the hibiscus butter, coconut maple syrup, and the sweet potato shoestrings on the burger. I can't wait to come back and recommend this as a must-try burger in Chicago to my friends.

    Andre W.

    Had a great brunch experience recently at the very popular Mott St in Wicker Park. Came on a late Sunday morning where the sun was shining brightly on their very nice patio. We had a lovely server in which I unfortunately dont recall her name. She was great and definitely let us know which were the best goodies on the menu. The cuisine here is Asian fusion so I came ready for some kimchi! I started a couple of tasty cocktails...they do good here! The Kimchi Fried Rice spoke to me so I went that route along with a side of Kimchi Breakfast Potatoes. Both were very tasty and not too spicy...crazy flavor jumping off here. The aioli that comes with the potatoes goes very well with both dishes. Take advantage of that very nice patio while the weather is still nice!

    Marissa P.

    Another review here it's been a few years since I've been back and the burger just still hits It's my fav burger ever and brought my best friends from out of town and they loved it If you come here and don't get the burger... what're you doing?? At least split it to try it lol I think they stop serving at or after 7PM so double check online or call if you're going specifically for that!!

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    9 months ago

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    3 months ago

    This restaurant is very little cozy place. First time here the food is pretty good pretty small portion. Very friendly waitresses.

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    3 months ago

    We live around the corner and the food was great as were the drinks. We will be back but for brunch next time.

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    2 months ago

    A fabulous restaurant. The service was terrific, the food was fabulous, and the environment was really enjoyable and a fun place to be.

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    Mott St Reviews in Other Languages

    Ask the Community - Mott St

    Are there heat lamps for outdoor seating?

    There are but the non-enclosed area in the back has so much wind they don't do much.

    Is the patio dog-friendly?

    I think so! There was a dog last time I went.

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(788 reviews)
    1.7 miFulton Market, West Loop, Near West Side
    $$

    Wow! My friends took us to this restaurant while we were visiting Chicago, and it was amazing. We…read morehad a reservation and did show up about 15 minutes late. The hostess said we could still be seated but another reservation was coming an hour later. I had never had okonomiyaki before, but I got to try three different kinds plus some yakisoba. We ordered four dishes and shared them among the four of us. We got the pork belly yakisoba, pork osaka style okonomiyaki, shrimp osaka style okonomiyaki, and the mushroom and yuba Hiroshima style okonomiyaki. My favorite dishes were probably the pork ones, but I really liked trying all of them! When our waiter asked if we wanted dessert, we said how the hostess told us we would need to leave by a certain time for the next reservation. However, he said we could order dessert anyway. I thought it was weird the hostess was being so finicky about the time, since usually 15 min late is within reason. We did get the red panda. It's mostly ice and a little ice cream, but it was very good and so cute! I would definitely come here again! It is a bit loud if you have anyone in your party who has trouble hearing. You are also quite close to other people in the restaurant.

    Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and…read morethe host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back.

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    1.7 miFulton Market, West Loop, Near West Side
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Sunda New Asian - River North - Red Dragon Sushi Roll

    Sunda New Asian - River North

    4.0(3.5k reviews)
    2.1 miRiver North, Near North Side
    $$$

    We had a good experience at Sunda during our visit to Chicago. The food was flavorful, and the…read moredrinks were well made and enjoyable. Everything we ordered came out promptly, and the overall atmosphere had a fun, energetic vibe. The only drawback was that the restaurant was extremely warm inside. Our group was seated in a small corner, which made it feel even more cramped and uncomfortable at times. A little more airflow or a different seating arrangement would have made the experience much more enjoyable. That said, the quality of the food and drinks made up for it, and I would still return to try more items on the menu.

    Sunda is extremely popular. It was very crowded on a Saturday night. I was literally elbow to elbow…read morewith the table next to me. It is a moderately upscale place, but it is not somewhere I would go for an intimate experience. I eat a lot of sushi but didn't find their menu appeal for a true sushi eater. I decided to lean more into their cooked dishes as this side of the menu was extensive. The boa buns were huge and the buns themselves were good, but the pork inside was cooked. My friends really enjoyed their sushi rolls, but I've had a lot better. I also didn't too much care for my cocktail. Our waitress was good. She was attentive and accommodating and kind. I am glad I tried it as it is popular, but doubt I return.

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    Sunda New Asian - River North - Inside

    Inside

    Sunda New Asian - River North - Signature Crispy Rice Wagyu

    Signature Crispy Rice Wagyu

    Sunda New Asian - River North - Oxtail Pot Stickers

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    Oxtail Pot Stickers

    Nobu Chicago

    Nobu Chicago

    3.9(489 reviews)
    1.8 miWest Loop, Near West Side
    $$$$

    Celebrated my friend's birthday at the rooftop at Nobu Hotel Chicago Rooftop and overall it was…read moresuch a fun girls' night spot! The vibes were super cute, the rooftop atmosphere was really nice, and the energy definitely felt more like happy hour/girls night than an intimate date night. They had a DJ playing while we were there, which made it fun, but it was honestly a little hard to talk sometimes because of how loud it got. One thing to know they are VERY strict about reservation timing, so definitely make sure you arrive on time. Once we got seated though, the service was honestly incredible. Our server checked in on us multiple times throughout the night and was so friendly and attentive the entire experience. For drinks, I got the "Liar Liar" cocktail because the coconut cream sounded good, but it ended up being a little too bitter for my personal taste. My friend ordered the espresso martini and wasn't really feeling that one either, BUT my other friend got the lychee martini (which I think is one of their popular drinks) and she was absolutely obsessed with it. The real standout for me was the dessert. We ordered this espresso martini-inspired dessert and it was honestly TO DIE FOR. Probably my favorite thing we had all night. So rich and delicious. I also really appreciated that when making the reservation, we mentioned we were celebrating a birthday, and they actually acknowledged it by bringing out a cute little dessert plate with mochi ice cream and strawberries. Small touches like that always make the experience feel more special. Parking was actually pretty doable for the area, which was nice. Overall I'd give it a solid 4/5. Cute rooftop, great service, fun atmosphere, and definitely somewhere I'd come back to for another girls night or happy hour.

    (Kari's Rating 8/10)…read more TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections.

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    Nobu Chicago
    Nobu Chicago
    Nobu Chicago

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    Mott St - asianfusion - Updated June 2026

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