Cancel

    Open app

    Search

    Mount Burgess Dining Room

    4.4 (8 reviews)
    Closed 6:30 am - 11:00 AM, 5:00 pm - 9:00 PM

    Mount Burgess Dining Room Photos

    MOUNT BURGESS DINING ROOM ATMOSPHERE

    What's the vibe?

    More like Mount Burgess Dining Room

    Recommended Reviews - Mount Burgess Dining Room

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jaslean A.

    WOW!! The food here was INCREDIBLE!! My husband and I were Lucky to stay at the emerald Lake lodge resort this weekend. This restaurant is in the main lodge and the food and service were FABULOUS! We had dinner here both nights and I HIGHLY recommend the mushroom risotto, salmon, buffalo, and chicken. Michelle our waitress was very kind. I would recommend anybody to dine here even if you are not staying at the lodge! But you must make reservations!

    Justin C.

    Amazing food, atmosphere and service!! HIGHLY, HIGHLY and I stress HIGHLY recommend the chicken and or the steak!! Our server Felicia was top notch; she knows the menu, knows the area, she's all around amazing! Be sure to ask for her, you won't be disappointed!

    salmon
    Ying Z.

    The dining room is not very large, so for parties greater than 4 people, it's hard to get a table without a reservation. For our party of 6, we didn't have a reservation since we were driving from very far away and couldn't pin down our timing, so initially we were told to go to the other side of the lodge's check-in desk for first-come-first-serve seating at the Kicking Horse Lounge for guests without reservations. After waiting 30 min and still no seats opened up at the Kicking Horse Lounge, it was getting late, past 7:30pm, and there happened to be one table of 6 that was still empty at Mount Burgess, so the server seated us even without a reservation. We ordered the foie gras & duck confit brulee appetizer (which tasted like a dessert!), grilled lamb chops, Brome Lake duck breast, Atlantic salmon, and Alberta beef tenderloin as our mains; and the molten cake and the raspberry curd tart as desserts. The beef tenderloin and lamb chops were absolutely amazing, very flavorful and tender. The Brome Lake duck breast was very interesting, complex, and delicious. The salmon was nice and tender. The raspberry curd tart was very good and not too sweet. The molten chocolate cake unfortunately was no longer "molten" (more like a solid) by the time it was served to us. We waited an extremely long time between our appetizer and mains, and between our mains and dessert. We were already tired from all-day driving to get to Emerald Lake Lodge, so waiting a long time for a table, and then waiting a long time in between courses added to our exhaustion. Overall the food was great, the ambience was great, but just be prepared to wait.

    Free bread

    See all

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark N.
    162
    993
    7263

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ying Z.
    99
    38
    104

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Fei G.
    47
    14
    48

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Lupo - Must have

    Lupo

    4.4(217 reviews)
    73.2 km

    This place was one of the key takeaways for food on our Banff trip! Order the Seafood Linguine and…read moreCaesar Salad with a Espresso Martini for a drink. You are very welcome! We came here on a whim to find a nice place to eat as we were on our way to Lake Louise. We walked around town to find a place to eat and my wife loves Italian, so we tried to walk in at about 6pm. Luckily for us, there was an open seat (reservation are highly recommended.. it was packed). We were greeted by the waiter who gave us the choice of sparkling or still water. Fancy schmancy. We got the still house water. The place was packed, full, and a bit loud, but also romantic given the atmosphere and the views. Good place to take a date, but not a good place if you wanted a private booth/moment. I ordered the seafood linguine, and my wife ordered the spicy rigatoni alla vodka. We also ordered the little gem caesar to share, and she also go the coffee martini for her drink. I got soda. The caesar came out and it was one of the best caesars I had. It was presented by having two baby heads of romaine lettuce covered with caesar dressing. Very tasty and creamy. Very very good! Next time, I am going to order one for just myself! Only eating one baby romaine head left me wanting more! After the salad, the pastas came out and the seafood linguine was remarkable! Presented as a bundle of linguini with seafood on the sides, all covered in white wine/clam sauce. One of THE BEST seafood linguines I have ever tried! My wife's spicy rigatoni was spicy and had a kick (I am Thai so take that for what it's worth). My wife thought it was a bit too spicy for her, but overall the dish was meh. Reminds me of the pasta alla vodka at Cheesecake Factory, but without the sausage. I do believe if there was an option to add sausage, the dish would've been 100x better. The dish just got bland the more you ate it. And because of this, I ended up eating the rigatoni, and my wife ate the linguini lol. Just kidding.. kinda. We shared our plates :) I highly recommend this place. The rigatoni was nothing special, but everything else was spectacular. We were even contemplating going back there on our drive home, but it opened at 4pm that day, and that was too late on our schedule to wait. Nevertheless, we'll be back again!

    The ambience here is absolutely stunning! It was easy to get a reservation through Open Table and…read morethere was a lot of seating inside the restaurant. Below are the dishes we ordered: scallop crudo -- absolutely delicious! The scallops were so fresh and the sauce was so yummy. Loved the crispies on top (potato?). This was my favorite dish from our visit! winter squash pizza -- this sounded so unique so we had to try it! It was flavorful, and the star was definitely the crust!! The pizza crust is the best I've ever had; it was perfectly airy and light! rigatoni carbonara -- the rigatoni was a bit undercooked and the guanciale was overcooked. Overall, we did not enjoy this dish and would not recommend it. We were a bit disappointed about the pasta but enjoyed the other two dishes we ordered!

    Photos
    Lupo - Inside of Lupo restaurant.

    Inside of Lupo restaurant.

    Lupo - Took it too fast bc he couldn't wait to eat it!!  Rosaline

    Took it too fast bc he couldn't wait to eat it!! Rosaline

    Lupo - Negroni

    See all

    Negroni

    CASTELLO ITALIANA

    CASTELLO ITALIANA

    4.1(39 reviews)
    74.6 km
    $$$$

    If you're staying in Banff or just passing through, Castillo Italiana at the Banff Springs is…read moreabsolutely worth the stop. My wife and I went for dinner on our last night in Banff, and it was one of those meals you walk away from genuinely impressed. On the advice of our server, David, we started with the focaccia bread and meatballs. Both were spot-on--simple, flavourful, and exactly what you'd hope for from an Italian kitchen that takes its craft seriously. David clearly knew the menu well and didn't steer us wrong. For mains, we had the Lobster Carbonara and the Lasagna. The Carbonara was rich and full of flavour with a generous amount of lobster, and the Lasagna had that classic, comforting depth you want--no shortcuts, just solid cooking done right.. We learned Chef Tony, Who is of Italian heritage, learned much of his skills from his Nona. What really stood out was the service. David made the whole experience easygoing and enjoyable. Professional, attentive, and genuinely helpful without being over the top. He's the kind of server who elevates a night out simply by being good at what he does. David told us he had been in the area for 15 years and his level of service shows just that. Overall, the food was phenomenal--exactly the quality you expect from a Fairmont property--and the atmosphere matched it. Castillo Italiana delivered a great evening for both of us. Highly recommend! Dress up or dress down - They'll look after you either way!

    First off, I'd like to say the service was impeccable! The attention to detail and the effort the…read morestaff made to ensure we felt comfortable really stood out. To top it off, the food came out fast, fresh, and hot. I was exhausted and a bit hangry, so I couldn't fully appreciate the taste of everything we ordered. That said, the dishes that stood out were the seasoned lamb chops, the big prawns, and the fried calamari were all very tasty. Their special lobster carbonara was disappointing, although the lobster itself was good. By the time the food was served that evening, after a full afternoon of activities, it was more about refueling than indulging.

    Photos
    CASTELLO ITALIANA
    CASTELLO ITALIANA
    CASTELLO ITALIANA - Bow River Falls - A short walk from Castillo.

    See all

    Bow River Falls - A short walk from Castillo.

    Mount Burgess Dining Room - italian - Updated May 2026

    Loading...
    Loading...
    Loading...