We enjoyed our food choices! We ordered take out. The serving sizes were large, food was fresh and…read moretasted very good! Place was very clean inside. We will return.

I give them two stars just because the workers were nice. I ordered teriyaki chicken and rice, with…read morevegetables. I didn't get the rice. The carrots didn't taste good. There was way too much sauce in the plate. It was standing in sauce. Overall I don't recommend eating at this establishment. There is the same one in Seneca, SC but different owners. It's really good. This one not so much. I don't recommend eating here.

Everyone loves to go here for Taco Tuesday $1.50 w a purchase of a beverage. I have not been in…read morealmost a year. I decided to go today. I had to ask do I seat myself. As I was seating myself she asked what to drink. I'd like a coke in a to go cup please. My drink was delivered in the plastic cup. I didn't say anything. It wasn't a big deal. I ordered 1 beef soft and 1 beef hard. She set my 2 tacos down I noticed they were both hard shell. She set the plate at the corner of my table she'd be back for it once she dropped another tables plates off. She came back and I told her it's fine. I'll take them both hard. I bit into the 2nd taco and it wasn't beef it was chicken. I guess I should've let her take them back to the kitchen to correct the mistake. I had drank all my coke but maybe an inch of coke left. I asked could I now please get a Togo cup. Well she brought me an empty to go cup lol. With me dumping my ice and maybe swallow left of coke. I felt horrible but I didn't leave a tip. It's the same as last visit. That's why we stopped giving them our business. It's like the staff has gotten lazy and doesn't care to listen what you've actually ordered. They'll end up going out of business if they don't get it together soon !!!

Our go-to restaurant. Everyone is so nice and friendly and the food is great. With plenty of…read moreMexican restaurants in the area to choose from, 3 Amigos is our favorite, by far!

Had lunch there today while I was in town. It is so hard to find anyplace these days that does…read morewhole fried catfish but they have it! I ordered the catfish, fries, slaw, and tea. Of course the catfish was the star of the meal and the sides were ok. Price was reasonable too but remember to pay cash or pay a surcharge for card. I'll definitely be back.

Three stars, but let me explain. We've had friends hype this place up.... Big time. It opened…read morenearly a year ago, just down the road from our house and haven't had the opportunity to try it until this week, but have always noticed the lines out door and the packed parking lot. Friday, we decided to go for a late lunch pick up. Let me say again... we only live about three miles from the restaurant. We arrive, it's around 3pm and the place is PACKED. It's an adorable place. Great ambiance, totally welcoming when you come in the door. They've got nice outdoor seating as well, with cornhole games and lighting. Nice touch, especially on a beautiful day. Walking in, we were greeted by the clerk at the register and informed it would be a 20 minute wait, which was fine. This having been our first time there, we both decided to order the sampler platter, which was one catfish filet, two chicken tenders, three shrimp, fries, and a hush puppy. For $16.99, it's a pretty good deal! We also ordered a side of cheese grits to try. The clerk was in the process of leaving and did so after taking our order. We waited. People came in after us and we watched them get their food before us. 15 minutes...20 minutes...30 minutes... finally about 35 minutes later, they come out with our order. We left. Drove the three miles home and opened the boxes. Everything was cold. Not Luke warm. Cold. Waiting that long doesn't bother me. But I do expect after that long, that the food be fresh. The fries had gone soggy, the batter on the fish, chicken, and shrimp were also soggy and starting to fall off. It was obvious that our food had been ready for a bit and then sat back there longer than necessary. And this is where my husband and I part ways on opinion... I do NOT generally care for catfish. Never have. I actually had asked the first clerk if I could sub that part out for flounder, but she said, no. I'm glad she did. Hands down, best catfish experience ever, even though it was cold and falling apart. Zero muddy, off taste that I normally associate with catfish. It honestly was delicious and if that's what it's like cold, then I can only imagine how good it would be fresh. I also liked the shrimp, the chicken, and the hush puppy- although I will say... I was a bit disappointed to see there was only one, it to be fair, it was gigantic. It was NOT soggy, so I don't know what happened there. Anyway, the hush puppy was crispy on the outside, soft and fluffy on the inside with bits of corn throughout. The shrimp, though I liked it, lacked a bit on seasoning and I can say the same about the chicken. That said, the chicken was juicy and tender. Not quite Gus's or Gutheries quality, but head and shoulders above Zaxby's or Huey Magoos. I could honestly take or leave the fries but that's me... I don't particularly like crinkle cuts, especially after they've gone soggy, which is why I don't like Zaxby's. My husband, however, was disappointed overall. The only thing we agreed on was that the catfish was really good, but he did point out that between the fish, chicken, and shrimp, they all had the exact same batter...the catfish just carried it better. I did love the grits and would pick that as my side over the fries. Just a matter of preference, there. Here's the thing- we do our best to support local, small businesses, pointedly ones who are veteran owned, and recognize that small businesses, in particular, are especially vulnerable to bad or off days. Based on all the reviews from people we personally know, we're positive that's exactly what happened to us on Friday. So, in light of that experience, I'm giving it 3 stars with the promise that we will try again and I will edit this review to reflect that second experience. Overall for me, I'd go back for the catfish any day and they showed me how good that one thing can be when it's done right. As for my husband and his opinion of the other items... I pointed out that it's not called Brookton SHRIMP OR CHICKEN School. Catfish is what they specialize in, and as far as I'm concerned, they nailed it.

All the food are that blue Heron restaurant is awesome! I…read morethink the price is a little high!! The pasta is great taste! It's a great place to take your date.

Open Table makes it easy to get reservations. Blue Heron serves Southern, Seafood, Sushi, Pasta and…read moreAmerican fare - how can you go wrong? We spent our last dinner in Clemson (son just graduated and we're taking him back home to Hawaii) at Blue Heron. Service is always gracious and the variety of cuisines leaves you coming back for more. The ambiance is sophisticated and social. We'll miss you Blue Heron!

Went there and had one of the best food we ever had. Everything we ordered was beyond perfect. Me…read moreand my husband even eat what both of our kids did not eat and it was beyond amazing. We will be driving there again today 25 minutes for a second visit and I decided to write a review.

Update your hours! Google said you're open. Drove all the…read moreway there to find out you're closed.

My husband and I were in town visiting friends, and we had dinner here last night. As a…read morefull-blooded Italian who makes just about everything from scratch, I'm usually very picky about eating at Italian restaurants because homemade is hard to beat. With that being said, this was, without a doubt, the best Italian restaurant we've ever been to--1000%! Every dish was absolutely delicious, authentic, and full of flavor. To top it all off, we had the pleasure of being served by Dianna, who was phenomenal! She was friendly, attentive, and made our entire dining experience even more enjoyable. We can't wait to come back. Highly recommend!

Service: 5 Food: 2 Food was mediocre- my husband ordered the…read morespecial and it was flavorless. Left half of the protein off of my pasta.

Love it. Here all the time. Always consistent and gluten free accommodations. Service and food…read more Great sushi chefs as well. Best sunset views. We come in after a long motorcycle ride and it's always okay

We ate here with friends simply because it is accessible by boat from lake Hartwell. The decor in…read morethe place is a bit dated. The view is great. Service was fine too. I have had numerous meals here... blackened salmon, was just fine, the hangar steak on my last visit was some of the best food I ever put in my mouth! I suggest that you come here for the fun of visiting by boat. Don't come expecting a great meal, but be ready to be surprised with something delicious. This place was next door to Nami where you could eat a really good Japanese meal. I used to suggest that Nami was the better choice by far. HOWEVER, Nami has now moved its chef and menu over to the Galley. If you enjoy Sushi , Sashimi and Nigiri I highly recommend it. If your boat lift was built by Earnest Rodgers, who is an excellent human being, (he is retired now). Earnest used to frequent Nami and had a dish named after him, "The Earnest Turbo Bowl". It's not on the menu, but it is worth inquiring about.

My husband and I had an outstanding culinary experience at your lovely restaurant. Our server,…read moreMark W., who happened to also be the bartender was most pleasant, accommodating and made wonderful drinks for us. He thoroughly reviewed all the menu options which were available to us and was extremely welcoming. The generous portions and freshness of the seafood were impressive. We had a delectable crab bisque and Caesar salad for appetizers accompanied by succulent hot rolls. The main courses were lobster tails, crab cakes an an incredible Florida grouper in a red pepper sauce. We are from New York and have dined at many exquisite restaurants, but this one was surely one of the best. We expressed our appreciation to Angela Judd, the manager, who takes great pride in customer satisfaction. We look forward to dining with you again in the near future. Andrea & Wayne Osnow

Let's start with the parking situation, there's no dedicated parking, so be prepared to park in a…read moregarage about a 7-minute walk away, which cost us $15. Not the best start to the evening. As for the food, it was honestly pretty underwhelming considering how hyped this place is. The crab dip was okay, nothing memorable. The steak and lobster was disappointing- the lobster had that soft texture that overcooked or not-so-fresh crawfish can have. The baked shrimp wasn't bad, but definitely not something I'd order again. Strawberry shortcake was decent enough. Ironically, the bread basket ended up being my favorite part of the meal-absolutely delicious. The service, however, was genuinely warm and hospitable. It was a bit slow, but the staff was kind, friendly, and personable enough that it made up for it. That was honestly the highlight of the experience. Was I excited to try this place because of all the hype? Absolutely. Would I personally recommend it? Probably not.

Okay one thing I do know is my taste buds were not off...raised in the South I know grits! Best…read morewishes. You got a three because frozen shrimp and weird tasting grits deserved it. Your Coleslaw was good.

After you order ask your waitress for the free shrimp dip with crackers if she forgets to bring it…read moreout...very good. Fried oysters fried soft with onion rings and Cole slaw were good. Husband had Parmesan crusted Grouper which was very good! Fast service. Great service and friendly owner. Visiting from another state so we were glad reviews proved to be correct!!

Best fried chicken with huge breasts. I love breasts!!!!! Mac and cheese is "meh" and turkey…read moregravy should be served everyday, not just on Sunday.

We were hoping format least a choice of steak with the Restaurant being a steak house cafeteria. No…read moresteak offered. The green beans weren't seasoned and the choices of food was limited. The chicken strips were cold and the other food was bland. We paid over 60 dollars for small plated cafeteria food. Dissatisfied is an understatement. I would not recommend this place at all. They are scamming the public with frozen, canned and unseasoned food. It was a nightmare.