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    Moura Bistro

    4.2 (386 reviews)
    Closed Closed

    Moura Bistro Photos

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    MOURA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Moura Bistro

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    Lamb swarma
    Judy R.

    We met my friends from the east coast last Saturday night at this restaurant. They are very picky and into eating only healthy food. So we were surprised by this lovely restaurant that offers all grass fed and organic ingredients. It was a perfect night to sit outside and there was live music from the restaurant next door. Dave and my friend chose the lamb chops which were marinated perfectly and served with a salad and gluten free jasmine rice. There was also some delicious hummus and a garlic homemade dip made with olive oil. I had the lamb shawarma in a pita wrap. The wrap was toasted and the lamb and vegetables were inside. It was excellent! I also had garlic potatoes which were very crispy! The service was impeccable and our server explained all the ingredients. We don't often eat dinner in Naples but this was a wonderful treat and we definitely will return!

    Mixed grill with chicken , steak, and ground beef with an additional Shrimp skewer added. Steak very render.
    Tara L.

    Excellent meal. Steak kabob was a standout. Loved the rice. The mixed grill plus shrimp, falafel, kibbeh and baklava was great for the 5 of us.

    Chicken shwarma
    Karen L.

    I was excited to try Moura as Mediterranean food is my favorite. It was decent but didn't quite live up to expectations. The PROS: - The mezze platter was very good and attractively presented. It has a nice variety of smokey baba ganoush, homemade hummus, stuffed grape leaves, and spinach, cheese and meat pies. We don't eat meat and we were allowed to swap it out for a second spinach pie. - There is a decent wine list and an interesting cocktail list - The atmosphere is a bit bright but nicer than many Mediterranean restaurants in the area - Parking is easy in a lot right in front of the restaurant - When we expressed our dislike of the tabbouleh, we were brought a fresh batch which was much better The CONS: - The main courses we ordered were just so-so. I had the shrimp skewers on rice and paid the up charge for the tabbouleh, which was unlike any I've ever had. The parsley was very soggy and seemed to have "cooked" in the lemon juice (which there was too much of), and it had a strong taste of cinnamon. My dining partner had the chicken shawarma which was dry. - The server was unfriendly and apathetic. The minute we sat down she asked to take our order. We hadn't even opened the menu yet. When we asked if she could clean up a spot of hummus that had spilled into the table she glared at us, didn't say a word, and reluctantly returned to clean it. That said, the place was quite busy with what appeared to be regular customers, so it may have just been an off night and worth another try.

    Hummus and cucumbers
    Jennifer Q.

    If I could give this restaurant 10 stars I would! The food is completely authentic, so fresh, seasoned and cooked to perfection. The staff is so accommodating and kind. Perfect dining experience!

    Baklawa
    Evangelia L.

    My mom and I passed by this Lebanese restaurant and we were intrigued to try it! Having been familiar with Middle Eastern cuisine, I know what things should taste like. Restaurant was nicely decorated and had old Arabic music playing in the background. Very homey vibes. The owner was very friendly and thanked everyone coming for patronizing his business. To start off our dinner, we ordered the 3 falafels and the Dippers Mix. The Dippers Mix also comes with pita bread on the side. The falafels were tasty and well-seasoned, though a little overpriced in my opinion. $9 for 3 falafels?? I can definitely find more reasonable falafels elsewhere. My favorite dip from the Dippers Mix was the Hummus. The Baba Ganoush had a nice smoky flavor, but tasted a little too watered down. Labneh was good. Similar taste to Greek yoghurt. My mom and I are currently fasting (we are Orthodox Christian) so we chose the Vegetarian Platter to share. What really stood out to me from the Vegetarian Platter was the potatoes. The spices in the potatoes were delicious! My only gripe was that the platter portions could have been better. There was only one dolma (not two, as the online menu stated) and spinach pie. Dolma was decent but quite small. The spinach pie reminded me more of an empanada filled with spinach than a pie, but it was alright. Wasn't really a fan of the Tabbouleh salad. I can't resist a craving for baklawa (or baklava as we call it) so my mom and I ordered it for dessert. The baklawa was good, though a little on the drier side. Needed some syrup to make it more moist. Sweetened well, but I've had better baklawa before. Overall the food was quite expensive! I'd come back to try their other dishes perhaps if I was on a splurge or if they lowered their prices.

    Carrie G.

    I can't believe it took me 9 years and living only a mile away to go here! I love this type of food. What type is that? Very fresh vegetables , spiced just right meats and the most amazing baklava you'll ever have! I had the dip platter for an appetizer and the falafel dish for dinner. So delicious and served quickly. We didn't have a reservation but they were able to seat us anyway. The room quickly filled up with patrons, so we lucked out by getting there early. If you are looking for delicious and authentic Lebanese food, try this place!

    Mixed grill
    Joe E.

    In Naples for vacation with my family. We decided to give Moura a try. As a Lebanese person myself, I'm always skeptical. Some of the so called "Lebanese" Restaurants that we've tried in the past have been a hit-and-miss when it comes down to authenticity and flavor. Moura Bistro was an absolute HIT! Super delicious and flavorful meals made from high quality ingredients. We started with some apps: hummus topped with hashwi, labne dip, vegetarian grape leaves, and fattoush salad. For entrees, we shared the chicken shawerma, beef shawerma, and mixed grill platter. As mentioned food is super authentic. They go as far as adding pomegranate molasses to the fattoush salad dressing, fried pine nuts with the hummus hashwi (stuffing), and adding vermicelli noodles to their rice (super authentic move). The meat was seasoned well, extremely tender, and not over cooked. We also got to enjoy a nice selection of Lebanese beer and wine. Our favorites were the mixed grill, fattoush salad, beef shawerma, and veg grape leaves. To top it off, the owners are extremely hospitable and welcoming. The Bassil's have done a great job with their place. Overall, a 5/5 experience. You know the food's amazing when it tastes like your mother's home cooking.

    ONE Skewer of delicious Marinated & Grilled Lamb Filet Kabob with rice and salad w/hummus and labneh on plate
    Foodie K.

    We were there with friends last night, John & Jeanne. Very comfortable seating along the wall for us four. My picture to the menus hadn't come out (?) but will the next time. Lots of great entrees and appetizers on the menu. My friend suggested the DIPPERS MIX appetizer which consisted of a basket of generous thinly sliced warm Pita, trays of Hummus, Baba Ganoush, Labneh and Olives & Relish on the platter. (Posted pictures of both plates) We four had the same meal. Two DIPPERS MIX and three SHISH KABOB LAMB entrees. The one Skewer of Marinated & Grilled Lamb Filet Kabob was deliciously marinated and so tender. One skewer was enough with rice and salad included (or the optional garlic potato instead of rice which was also delicious) Both kinds were EXCELLENT. Was going to take half home of the generous portion, but I couldn't. I finished it. I didn't want the meal to end. Soo good. The generous pot of hot tea was also satisfying. But what was especially nice was to meet the owner NABIL who is a most generous and warm person and to learn of his generous outreach from our friend and he to the Naples community. He truly lives the Christmas spirit with others. It was a pleasure to have met him. We look forward to dining again here soon and trying some other entrees I saw when the servers were passing by with the entrees. A thanks to all for a truly memorable meal. Enjoy your time here! Dave & Dottie

    Baba ganoush hummus and pita

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    7 years ago

    Had lunch today the shawarma chicken..service excellent ..AWESOME...highly reccomend. Eat here every so often...never disappointed

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    Moura Bistro Reviews in Other Languages

    Ask the Community - Moura Bistro

    Do you serve saganaki?

    Good morning We have our own halloumi cheese that is similar to saganaki :)

    View All 2 Questions

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    Moura Bistro - lebanese - Updated June 2026

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