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    Movida

    4.2 (713 reviews)
    Closed Closed
    Updated over 3 months ago

    Movida Photos

    MOVIDA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Movida

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    Reviews With Photos

    Sarah K.

    Fantastic food. Absolutely fantastic service. We sat at the bar but will definitely be back and try to get a table on the gorgeous patio.

    Croquetas
    Maggie E.

    We had pink brunch and it was good food and great vibes! We got the bottomless drinks and the service was a little slow, but it was a fun experience overall- great for a friend brunch or celebration! They can accommodate big groups and take reservations!

    Linda B.

    This has to be the best happy hour in town! Incredible menu and service. Everything came out piping hot and flavorful. My favorite were the garden paella and the Barbacoa tacos. They do not skimp on anything! The team works together to deliver promptly. It's got a really cool vibe and so many options from a rooftop patio, to outdoor patio to a dining room bar and private room. Definitely worth checking out! And the sangria are damn delicious.

    MOVIDA Paella
    Carla R.

    We had heard so many great things about Movida and finally decided to check it out -- it absolutely lived up to the hype. The restaurant is spacious, with a lively bar area and two dining rooms. We were seated in the back room, which I loved. The open kitchen on display and the warm, mood lighting created such a romantic, upscale atmosphere. The food was phenomenal. Our favorite was the paella, along with the variety of tapas we ordered. The paella was reasonably priced and generously portioned -- we even had delicious leftovers to enjoy the next day! The service was just as impressive. Our servers were attentive and incredibly helpful in guiding us through the menu since it was our first visit. We can't wait to come back and bring friends with us next time!

    Variety of tapas
    Sean W.

    Great service and a wonderful place for a happy hour or dinner. We wanted to order more but ended up getting too full and had to stop. So good and we will be back again soon.

    Crab Tosta
    Ina L.

    Went for a quick dinner on a Wednesday after an event, not feeling super hungry but wanted to eat. We only had three items but were full and didn't even finish everything we got. We got the garlic shrimp (not pictured), crab tosta and Hotel Madrid Paella. The garlic shrimp was delicious and the sauce that it came in was so so good. The crab tosta was good too, very crispy. The hotel Madrid was okay, I liked that it did have a lot of pieces of squid and shrimp. Service was quick and our server was very nice. Ambiance was nice and quiet.

    Patatas Bravas
    Emma F.

    Went to Movida with two other people and we all had a great time! Food came out super quick and everything was delicious and never lacked flavor. Definitely recommend the empanadas. They were made with a puff pastry exterior which was unique and tasted great. We also loved the churros, although the chocolate sauce was just Hershey's syrup and did not taste good with it. But the churros didn't even need a dipping sauce! The grilled zucchini was a last minute add and so glad we did! It was charred so it became crunchy which paired well with the red sauce and goat cheese topping. The crab toast was interesting. Not my favorite but was fun to try still. Sliders were good but had a strange lemony flavor. Our total was roughly $100 and all 3 of us left full. Therefore I would not recommend the unlimited tapas unless you are all starving. It would have been over $150 and our sliders and churros wouldn't have even been included Overall I'm a sucker for a tapas place because I love trying a bunch of different things!

    Jinx K.

    Amazing restaurant with delicious little Tapas plates. We went here for happy hour as a bonus, where everything is a dollar, three dollars and five dollars.! everything we tried was absolutely scrumptious! Our bartender went above and beyond as well, and the ambience is beautiful!

    Jessica J.

    This spot is such a vibe. Recently went for the first time in a bit and ordered a handful of tapas and drinks with some girlfriends. Literally THE spot for this kind of night! We loved everything we ate and drank. First off, the piquillo pepper marg is so refreshing, not too sweet, and has the right amount of tequila & lime. Had to have two of them :) Espresso martinis and rose were among the other drinks enjoyed by my friends. For tapas we had the barbacoa tacos, mushroom tostas, patatas bravas, drunken goat plate, and mushroom croquetas. Oh and the garlic shrimp! Truly so much flavor in each dish. If I had to pick a fave it might be the bravas (crispy potato dish) because the sauce was damn good with the perf kick to it. Service was very friendly and attentive. Atmosphere and ambiance on point. Thanks for another lovely night out, Movida!

    Happy Hour Menu
    Amanda W.

    You cannot be a happy hour like this. It was a great way to come in and try a bunch of different dishes as well as their standard menu without breaking the bank. Tried the hot honey tosta (fav), drunken goat, cauliflower tosta, champinones al ajillo (fav) and the chefs paella. overall, the food was great. Our server was very attentive and we sat in the bar area, which was perfect for an early dinner. Definitely give this place a try, especially with those prices for happy hour.

    Menu
    Lily B.

    Ambiance was nice, dark and moody, service was good and fast. We went there for Christmas Eve dinner. It is all you can eat. Plates were quite big portion for Tapas. To be honest, I wish they were smaller portion so we can try more. Paella was extra. Wish some simple desserts could be included in the meal. Two seats table was quite small, hardly can fit our dishes. Food was delicious. Service fee was a bit pricey 22% on top of that when you sign there is also an area asked for tip which I add more of course. So total cost of the meal cost a lot more than anticipated.

    Torrie B.

    Such a great place! My friend and I dined for a belated birthday. We had an early reservation and the bar area was already filled for happy hour. We were seated in the dining space near the kitchen. There is another dining room near the entrance, but I liked the main dining space better - more homey and warm. We asked our waitress for recommendations and she steered us well! We tried the tomato bread, potatoes, meatballs, coquettes, and garlic shrimp. We also shared a bottle of wine. The food was well-paced, service was kind and helpful without being overbearing. Only negative was they did acknowledge or ask if we were celebrating anything. Would return to try other items and have a cozy/classy night out!

    Beatable pallea

    First off bartender is amazing. Solo at the bar. Excellent service. Happy hour is stupid cheap but drinks will cost you. Great trade off. I highly recommend bar time and happy hour.

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    10 months ago

    Great for breakfast and dinner. Brunch is cute and a lot of variety. Dinner is great for groups and for everyone to try and enjoy!

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    Thanks for your review, Emily. We appreciate your recommendation.

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    Page 2 of 18

    Ask the Community - Movida

    Is the patio area dog friendly? And is the Monday sangria happy hour offered on the patio? Thanks!

    While we love dogs, we aren't able to have them on our patio at this time. But yes, we do offer Monday Sangria Happy Hour wherever you sit! Hope we see you soon.

    Do they serve seafood paella?

    Yes! Keep in mind that they make it fresh so you'll have a 45 min wait. But you share tapas in the mean time :) and a couple glasses of sangria

    View All 5 Questions

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    La Merenda - Guinness chocolate cupcake

    La Merenda

    4.4(816 reviews)
    0.4 miWalker's Point
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    I recommend this restaurant to everyone! Every time I go I have an exceptional experience. This is…read moretruly one of my favorite restaurants in Milwaukee. The menu features small plates meant for sharing among your table. I recommend asking your server for their favorites and going from there. Try a variety of dishes! You can't go wrong. The drink menu is on point. I personally love a bottle of wine for the table. Do not skip on their desserts! Delicious. The ambiance is classy but casual. Parking can be a little bit tricky in the area but never a big hassle.

    La Merenda was on my list of places to check out and I finally had the chance! I made reservations…read moreat 7pm and was quickly seated, or server Inga was very patient and made a few suggestions for us as well. We started with the pink Guava Paloma and the Schilling Local Legends for our drinks. The Pink Guava Paloma tasting amazing and was strong. You were really able to taste the tequila but it wasn't un-drinkable. The Guava was a great blend with the drink and my friend wished he had gotten the same drink because of how good it tasted. The menu was divided up into three different sections; Field, Sea, and Pasture. They also had specials, as well. We tried to get a few items from each section to try different dishes. In the Field section, we tried the Truffle Potato Skins (WI). The potatoes skins were PILED onto the plate. They were more soft than crunchy but tasted amazing. I wasn't really able to taste the truffle but it was still good. In the Sea section, we tried the Sambal Goreng Udang (Indonesia). An Indonesian dish with white shrimp, sambal chili paste, mash potatoes, and coconut milk. Honestly, this was my favorite dish. It was creamy and the mashed potatoes paired so well with the sauce and the shrimp. It had a hint of spice, which elevated the experience for me personally, as I love spicy food. In the Pasture section, we tried the Beef Empanadas (Columbia) and Vietnamese Pork Belly Crepes (Vietnam). The Beef Empanadas came with four pieces and some green sauce. The outside was crunchy and not over fried, the inside was perfectly filled and moist. Would highly recommend it as it was amazing. The Vietnamese Pork Belly Crepes were a little disappointing. I was expecting them to come out like the traditional Vietnamese crepes, crispy outside with the pork belly and other fillings on the inside. Instead it was like an actual crepe mix. It was soft and honestly okay. It wasn't our favorite. As for the specials they were offering, we tried the Pork Tenderloin. The Pork Tenderloin was pretty good, not super dry. It was served on top of potatoes and tasted amazing. La Merenda has a very cozy atmosphere. Low lights and overall just a chill and quaint spot. I will definitely come back for more of the Sambal Goreng Udang and to try out some of their other plates!

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    Cavas

    Cavas

    4.8(107 reviews)
    0.7 miHistoric Third Ward
    $$

    Ana and Peter are the most amazing hosts, chef, and, owners. We came for an anniversary dinner and…read moreleft feeling like it was easily in the top 5 dining experiences ever. This intimate place made us feeling like we were invited to a private dinner party. The food was exquisite. We tried the 7 course tapas meal which we highly recommend. The flan was the best I've ever tried.

    Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

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    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1.1k reviews)
    0.4 miWalker's Point
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    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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    The Diplomat - Trout May 2025.

    The Diplomat

    4.2(199 reviews)
    2.1 miLower East Side
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    Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

    As always, late to the party. Diplomat had been on the "try" list forever and we finally made it…read morein. Interior - gorgeous. Very Deco/MCM warm woods, vintage cool. Whoever did the design work - respect. Food - our impetus for going was seeing oeufs murette offered which I never see and love with all my heart. Sadly, it wasn't available but there were so many other delicious things. Deviled eggs and pretzel bites (with cheese spread) to start - channeling Wisco classics. I had a delightful pasta and mister had barramundi. I DO NOT LIKE FISH. This barramundi broke me - it was so delicious and not fishy. If you can make me like fish you deserve all the stars! Drinks - we had a gorgeous prosecco that was surprisingly complex. Thumbs up. Service - super knowledgeable and friendly. We later realized it was the chefs wife - hats off to this dynamic duo for a delicious evening!!

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    Tre Rivali - Scallops with ricotta dumplings

    Tre Rivali

    4.1(336 reviews)
    0.8 miHistoric Third Ward
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    Yesenia was the best , squeezed me and my bookie in for a lil late breakfast last minute , food was…read moresooo good , top tier service as well! GET THE WAFFLES!!

    Tre Rivali remains up there with one of my absolute favorite restaurants in Milwaukee. I always rec…read moreit to people, and always enjoy the occasions I dine in. The inside is so well done, from the design and decor to the furniture and overall atmosphere. Love their large dining room, and the curved bar closer to the entryway. Visually all very nice. Recently, I dined outside for the first time ever though and that was also lovely. Patio sits among the hustle and bustle of the Third Ward. My husband and I ordered drinks first. He got the fig old fashioned-of course I tried it- and it was delightful. I'm a big martini fan so I went with their signature, made with gin, and garnished with feta-stuffed olives. I mean yesss x10. As if those olives weren't enough, we ordered the olive dish from the shareables menu, along with the whipped feta. That came with roasted grapes, pistachio, pomegranate, and mint. Talk about flavorful! They get ya on having to order an extra serving of pita bread though. From the mains we had the seared scallops with ricotta dumplings, along with the woodfire grilled hanger steak, all to share. More bold flavors, more happiness with our choices! Ended the meal with a well-made espresso martini. I've not met a dish I don't like here, and the overall dining experience is worth the price.

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    Aperitivo

    Aperitivo

    4.6(75 reviews)
    0.7 miMenomonee River Valley
    $$

    The perfect spot for a fun date night, girl's catch up, or larger group hang. The inside has a…read morehistorical atmosphere with exposed brick, beautiful wood floors & bar features, and old artwork on the walls. Do not miss seeing the back bathroom doors as well! My cousin and I stopped in for Friday Happy Hour and enjoyed $8 wine as well as shared some pastas. I preferred my cousin's Joel Gott Sauv Blanc over my Italian Vitiano Bianco. We shared both the Rigatoni Alla Vodka and Lemon Herb Fettuccine. We preferred the Rigatoni Alla Vodka as it was straight forward, creamy, and hit the spot. The Lemon Herb Fettuccine was unique in flavor but rich. It would be extremely difficult to finish the entire plate as one person in my opinion. Either way, both pastas were flavorful, al dente, and great portions! Pro Tip: Happy Hour times change from 4-6pm Tuesday-Thursday to 4-5pm on Friday.

    Apertivo is a restaurant I unfortunately may not pay a second visit to. We arrived to the…read morerestaurant as a group of 6 without a reservation and were seated an hour later, which is completely understandable. The ambiance was nice so we were able to enjoy ourselves. The main problem was that after we ordered, we had to wait an extremely long time for the food which was quite disappointing. We also did not get any appetizers and just entrees so we were all quite hungry. After the hour long wait, we found out that they messed up the order for a friend so she had to wait for an additional 25 minutes. The new dish she received was cold and the pasta was not al dente. I got the Rigatoni Alla Vodka which was pretty good but the overall experience dimmed my enjoyment. In summary, the food is good but the service was below par.

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    Movida - spanish - Updated September 2026

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