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    Mox Boarding House Seattle

    4.2 (592 reviews)
    Open 11:00 am - 10:00 pm

    Mox Boarding House Seattle Photos

    Business Info

    MOX BOARDING HOUSE SEATTLE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Mox Boarding House Seattle

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    pretzels
    Yuri Y.

    This is genuinely one of my favorite spots in Seattle because there's a mix of board games, community and food! There is everything from a tournament room to a family/children's section so I feel like it's very versatile and the games are free to rent. The food is also worth checking out because you might end up spending way longer here than you expect. I tried the pretzels for $14 and overall it was worth it. They have some other things. I would like to try like mac & cheese and tater tots but it is a really nice ambience and the employees are genuinely so friendly and give great suggestions. Unfortunately, my only con is that parking is so hard to find, because the spots in front and access to the buildings all are always filled.

    Deanne B.

    What a cool concept! This is a board game bar/restaurant where you can try out games with your friends and then if you like them you can buy them and take them home. They had a ton of games to choose from which were organized very well and the staff was super knowledgeable about all of them. They brought food and drinks right to our table which was big enough to also do gameplay on. We tried a new game which we ended up loving. This would be a super fun place for a birthday party for your gaming friends!

    Disappointing Seasonal Cheesecake
    Kait D.

    I'm so disappointed that the cheesecake they served came without the fresh strawberries, raspberries, and blueberries that were advertised on the menu. The berries were the whole reason I ordered the cheesecake and I think it was messed up for Mox to serve it to me without telling me first that they didn't have the fresh fruit to go with it. If I had known they were out of the fruit, I wouldn't have ordered the cheesecake in the first place. To make matters worse the server wasn't even apologetic until I specifically asked about the missing fruit. The cheesecake cost more than everything else I ordered put together so it was frustrating to receive something that I didn't even want to eat. Thankfully the other people sitting at my table enjoyed the cheesecake because I didn't take more than one bite. I ordered the side Caesar salad and appreciated that there was a small portion offered on the menu. I loved my iced oat milk mocha. It was creamy and tasted deliciously flavourful. The staff at the front were really nice and my friends and I had a great time trying out new games and hanging out. I wish Mox served french fries, I was really craving them and wish they were on the menu.

    Vegetables & hummus plate and soft pretzels & queso
    Vivien L.

    5 stars for the unique experience and 3 for food. My group of 5 came in on a Sunday afternoon and waited 10 minutes to be seated. The food menu is odd and all over the place with no theme. There's Vietnamese, Thai, and Mediterranean all in one menu. My group and I ordered soft pretzels & queso and vegetable & hummus plate to snack on as we played games. The shareables we ordered were alright and I wouldn't come back solely for the food. The vibes are fun with all the game options! We played 2 games over a ~75-90 minute period. Few places like these exist, and I will be back for the games and vibes. Food here is just a plus.

    Wingspan Asia
    Raeann P.

    Whoever came up with the idea of a board game cafe/bar/hangout is a genius. Mox has leveled up the concept by creating an absolutely lovely environment to hang out, drink coffee, eat food, and try games. I've been to a few of these bars before, and I've got to hand it to Mox - they surpassed my previous experiences and expectations! If you love games, head to your nearest Mox and check it out! The food options all sounded good, though we just had tea while we played - a LOVELY Sunday afternoon! (Game recs: Wingspan Asia and Barenpark) Extra park - if you bought something at the restaurant and then stayed to play a game, they offer 15% off whatever game you played! Very cool bonus.

    Jessica A.

    They have a great selection of board games and plenty of tables to play games. In comparison, Mox feels more competitive and less welcoming compared to Zulu's. I get a sense that most workers are just there to work and don't particularly enjoy small talk. There is food available, which we didn't get to try, and a sit-down area to enjoy it. The bathrooms are located on the right side of the restaurant portion. You may need a code depending on when you visit.

    Playing some Onitampa
    Marcus S.

    Looking for some board or card game fun with some friends? Looking for that perfect gift for that board or card game friend or family member? Ready to let out a geek shriek with the sheer number of games here? Mox can do all that for you! We came to partake in some board games and the front end staff were very helpful giving options, suggestions and brief how to play info for games to play. They have the open boxes right at their counter, free to check out! We played a few rounds of different games returning them each time. I've not had food from here but there is a menu of food options as well as drinks to have while playing. There is plenty of space, with tables of varying sizes, including outdoor seating to sit and play at depending on the size of your party. You can even sell cards here. The guy is a bit shrewd but I guess that comes with the territory I suppose and it really is a cool offering they have, exclusive to this particular Mox. Whether you're looking to buy or just try out some games, this is a really good place to do that. Be it regulars or first timers. The staff are welcoming and I'd recommend it for friendly activity.

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    7 months ago

    Great place to spend time with family. Lots of games to borrow while having dinner. We bought a couple games we liked to take home with us.

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    Page 1 of 15

    Ask the Community - Mox Boarding House Seattle

    Is it good for families with kids?

    Hi Ana, yes, we welcome families and kids at Mox. They are welcome in the Restaurant and we have plenty of games for kids of all ages that you can borrow.

    Is there happy hour? If so, what time?

    Hi Maddy, we do not have a happy hour at Mox. Thank you for asking!

    Are dogs allowed inside?

    Not inside (service animals ok I'm sure though)

    Is there air conditioning?

    Good afternoon Airy! We absolutely have air conditioning! Our tournament room can still be a bit warm when we have events going on, but both the cafe and retail space have AC.

    What's the parking situation like?

    Hi there, thank you for getting in touch. We have a parking lot for customers across the street from the store. In the evenings the lot can fill up quite quickly however, in which case you may need to drive around the neighborhood a little to find… 

    Are there Pokémon items?

    Yes! I believe they do have Pokémon items!

    Is there wifi at cafe mox?

    Yes there is, inquire with your server for the password.

    View All 8 Questions

    Review Highlights - Mox Boarding House Seattle

    I don't normally write reviews but after ordering from Card Kingdom I felt it was the least I could do for them!

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    The Little Beast - Brussels sprouts (don't recommend)

    The Little Beast

    4.2(41 reviews)
    0.1 miBallard

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    The Little Beast - Fries

    Fries

    The Little Beast - Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    0.4 miBallard
    $$$

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

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    Outside signage

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    0.8 miBallard
    $$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    The Blue Glass

    The Blue Glass

    4.3(366 reviews)
    1.1 miPhinney Ridge
    $$
    Locally owned & operated
    Outdoor seating

    My husband and i walked in tonight unknown and juls the bartender was phenominal. She was funny…read moreand gave us recommendatiotions. We ordered the clams buratta and ceaser, spot on !!!! We look forward to coming back to try the more food. Thank you blu glass door and thanks juls you made us laugh

    We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

    Photos
    The Blue Glass - Huevos Rancheros cut open

    Huevos Rancheros cut open

    The Blue Glass
    The Blue Glass

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    Mox Boarding House Seattle - hobbyshops - Updated September 2026

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