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Moxies Pickering Restaurant

3.6 (102 reviews)
Closed 12:00 am - 1:30 AM, 11:00 AM - 12:00 AM (Next day)
Updated 2 weeks ago

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MOXIES PICKERING RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for kids

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Sticky toffee pudding
Juana M.

The food was so delicious and so worth it. I made a reservation before hand which was ideal as this place does get busy. The waitress we had was always checking on us and making sure we were satisfied and if we needed anything else.

Drank it in 10 seconds with help from joey

Joey, our server did some amazing work. We asked 4 different servers for a iced tea and joey delivered in 20 seconds. The others forgot. This 5 star is for my beutiful server

burger
A.J. S.

I was pretty disappointed with this place. We went with three people - one of us ordered a lettuce wrapped beyond meat burger and it came with bread, another ordered mashed potatoes instead of seasonal vegetables and it came with the vegetables, and myself I ordered a cheeseburger which they could only cook one way because it comes pre cooked? The whipped feta was enjoyable. Also their "Craft Beer" lineup was a joke. It was like Creemore, Steamwhistle and Belgian Moon. Gross. The people were nice enough, I think they tried but a lot went wrong and I was not impressed.

This was my meal

This isn't a joke. This is the best restaurant I've ever been to. I will admit that I am a very picky person then they made my hamburger plain that's the best service I've ever got. When my drink was almost empty I didn't even need to ask and I got my refill. I know that's a bad photo but it's the best burger ever.

Ramen with shrimp
Lori D.

These guys took great care of us! My friend has a food allergy and they came out and took the time to make sure they prepare the food correctly. I like atmosphere. We sat in solarium where it was warm and sunny. Possibly the only place in Toronto that day that was warm and sunny! I ordered the ramen with shrimp. Loved it! It had crisp asparagus stalks in it and shiitake mushrooms. This is not your average top ramen you have at home! I also had a glass of the house Cabernet. It arrived in a carafe and a beautiful stem wine glass. I would definitely go to moxies again. Great food. Great people. Great atmosphere.

Mylene D.

Haven't been to moxies in a few years so decided to come back and try it out. We got the fish tacos and Alfredo pasta - and of course, the white chocolate brownie!! Alfredo pasta was as good as I remember! The fish tacos were a bit much. Overfilled and not much flavour surprisingly.. not the easiest to eat, everything just fell out, this one seemed over filled - first bite and most of the toppings had already fallen! Make sure to ask for a extra plate just to catch your toppings!!! They usually come with fries, but you can substitute them for salads/sweet potatoes fries as well. I've always come here for the brownie and will probably only be coming back for the brownies. YUM.

Ann B.

June 5, 2018 - One of my favourite drinks is Pina Colada's, so anytime I go to any restaurant I always ask for it. I was kind of surprised that Moxies doesn't make Pina Colada's. So I tried the Bellini which was actually very nice. I tried another drink but I can't remember the name (sorry).

Hà T.

Sunday afternoon is pretty busy there when I came... I guess so because I and my partner waited for a while until a bartender guy came and greeted us. Our waitress with high heels was rushing off and we have to wait for a while for the bill. My chicken pasta is a bit salty... chicken wings are sour. The drink is good on the other hand!

Adele W.

I'm not a big fan of Moxie's but this is definitely one of the best Moxie's I've been to. We came here a couple of weeks ago for a belated birthday lunch with my parents and then again last weekend for my Dad's birthday/Mother's day lunch. On the first occasion, I was all set to order the double stacked turkey club but when I saw eggs benny on the brunch menu, I couldn't resist... although the next time I had no issues resisting! Not exactly the best eggs benny I've had but it was an interesting twist on the traditional. I'm not quite sure what the eggs were presented on... it was sort of like a flat bread but quite doughy then thin slices of pancetta, aged white cheddar cheese, perfectly poached eggs and a hollandaise sauce that had started to separate. It was accompanied by rösti potatoes (which were fabulous) and fresh fruit. Both my Dad and I ordered this dish and neither of us we overly impressed by it and I was left wishing I had stuck with my original plan of the double stacked turkey club... which needless to say, my husband opted for! A small bite of his sandwich confirmed my error in judgement soooo... the following weekend when we were back all four of us ordered the club! Definitely a better bang for your buck as this sandwich is fantastic and very filling! We all enjoyed our lunch and I do have to say, the service at this Moxie's is superb! Both times the manager came out for a chat and to make sure all was well. The waiters we had on each occasion were attentive and friendly. Although it's one of the more higher priced restaurants in Pickering, I will definitely be back. Well done Moxie's and welcome to Pickering! (Lost a star only because their eggs benny really does need to have more substance to it.)

Beef Vindaloo
Dilanee S.

Okay, by far one of my favourite Moxies location! The service here is def. way better than all the other locations I have been to. The restaurant itself is really clean and more modern looking. The waiters here are attentive and friendly. They give you pretty good suggestions as well. The food.. amazing!! I've been here three times, and all three times did not disappoint. For the main dish, I would suggest the peppercorn New York w/ baked potato and the beef vindaloo. Both dishes are made so well! For dessert, I would recommend the white chocolate brownie, however, the tasting trio is also great. Def. will be back! :)

Appetizer - Calamari. The sauces are absolutely delicious!

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8 days ago

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Moxies Pickering Restaurant - newcanadian - Updated May 2026

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