My first experience at Eagle Creek was enjoyable. Even though , I am not a particular fan of links…read morestyle courses. Eagle Creek offers several challenging holes which rewards the player whom can apply course management. Meaning, not every par 4 and par 5 needs Driver off the tee. Doing so, can bring water hazards into play. The fairways were in good shape as well as the greens. I found, the speeds on the greens to be moderate. There is a driving range and a putting green on the premises. However, the putting green is very small. The staff are welcoming and very friendly. The prices are also great . I just might have to re visit this course in the future.

owner of golf course is not a friendly guy was fishing in one of the ponds and he came over and was…read morerude from the start saying get the hell off of his property. I did not see any signs saying no fishing. wouldn't recommend this place. very snobby owner.

We fittingly tried Southland on our way back south to NC from VA. Except for the fried chicken, it…read morereally didn't highlight North Carolina's culinary talents very well. I tried the chopped, they called it minced, BBQ. It was very finely chopped, without any texture, and heavily seasoned with a vinegar-based sauce. It was definitely not the best Eastern NC 'Q I've eaten. At least the slaw seemed freshly made. I paid an up charge for sweet potato fries and was rewarded with a heaping helping of undercooked frozen sweet potato fries that were closer to tasteless than tasty. The hush puppies were just balls of bready blandness - yuck. My dining companion tried the fried chicken and pulled pork combo. She thought the fried chicken was good and based on the number of other Customers ordering it, this is Southland's main draw. The pulled pork was stringy strands of pork seasoned like the chopped 'Q; she tried a couple of bites and gave up. Our server was not attentive and seemed like she didn't really care too much. The tasty fried chicken knocked Southland out of the running for a 1-star review, but all-in-all our meal just wasn't very good and really doesn't paint NC BBQ in a positive light.

Oh my goodness, I definitely do not like leaving 2 star reviews but either they need to improve or…read morepeople need to be aware! The service is great, Becca was very kind, genuinely friendly and had the sweetest smile. The other servers were also very attentive and friendly so they're doing that part right! The prices are average and the restaurant and bathrooms are clean so they're doing that right too! The food though, oh gosh, the food is severely sub par. I got the mixed platter with fried chicken and pulled pork, hubby got the brisket platter. The fried chicken tasted old, not sure how to describe it, it felt and tasted old with a rubbery skin I could barely chew. The pulled pork was not edible, it was so dry I couldn't chew it enough to swallow it! Hubby said the Mac and cheese was amazing and I thoroughly enjoyed the mashed potatoes! Let's talk about the brisket though! Paper thin slices of meat, reheated on a grill top and smothered in a weird gravy. Pretty much leather straps! The hush puppies were nice and the onion rings were too but gosh, the mains just failed so miserably. I almost forgot, I also had the salad bar, it was very small but nicely stocked and clean. Sorry for the two stars but folks need to know what to expect, perhaps the burgers and sandwiches are good?!

Great sandwiches!!! Cute place just off the highway, cozy…read moreand cute so get here!!! Easy in and out too

Pass the Salt is definitely a quaint and charming little restaurant. We sat outside on the patio at…read morea high-top table, although the stools were pretty uncomfortable. I ordered the Baja Burrito, and my fiancé got the Blackened Bleu Bacon Burger. Unfortunately, we both felt our meals were lacking in flavor. My burrito wasn't bad, but it definitely needed more salt (ironic for a place called Pass the Salt!) and some kind of sauce. It just felt a little bland and like it was missing something. The chips and salsa were tasty, although I wish we had been given more salsa. The burger was also underwhelming. The fries were good, but nothing particularly special. The service was friendly, which we appreciated. However, we felt the prices were too high for the quality of the food. The atmosphere is charming, but overall, we left feeling like the meal wasn't worth the price.

This place is usually pretty good. I enjoy the paninis,…read moreparticularly the tomato, basil and mozzarella. The salads are good, depending on what kind you get. I usually go for the Caesar, or a custom-made one. The rolls are nothing to write home about. You could seriously knock on a table with them. The blueberry-flavored "Tractor" drinks are really good. I don't like the ambiance or the dining area. It's too loud and the chairs are too high, not a good place to eat in at. Prices are way too expensive. However, I do appreciate the large amount of variety as there are plenty of toppings and ingredients to choose from.

The employees were pleasant and attentive. I enjoyed the selection of the salad choices. Great…read moresalad and dressings.

Food was amazing as were cocktails. Great staff. Creative. Fun. Love it. Will come every night I'm…read morehere.

Great foodie options! Halloumi w fig glaze, Brussels sprouts w chili oil and labneh, naan w special…read morebutter and labneh all delicious. Fish was fantastic (both on mains and the catfish). Catfish is Vietnamese style so imagine herbs, peanuts etc. overall really cute environment and great food. Secret kids menu for the little ones w quesadilla or chicken fingers and fries.

To be fair...I had never eaten from this location before and the food was actually bought for the…read morestaff in my office. We were all so excited. The presentation was really good but the actual experience and taste didn't match what I expected. The burger was well done and didn't have any taste. The avocado bowl wasn't ripe and it was hard to eat. The chicken salad was just chicken and mayo. I can't bring myself to tell the beautiful people who bought our lunch for us that it was disappointing. It's the thought that counts.

Great food and service. Two visits this week. Had the Black and Bleu salad on first visit and…read moreShrimp tacos on second visit. They also have delicious bakery items. I had the Everything cookie.

We stopped by Frog Island Seafood Restaurant & Market today on our way home from Nags Head…read more Don't let the outside fool you--they're practicing some serious culinary magic in the kitchen here. Lauren, our bartender, took great care of us from the moment we sat down. She was friendly, attentive, and happy to answer our questions while offering several excellent menu suggestions. My wife chose the crab cakes, served with two sides and hush puppies. She paired them with green beans and fried okra, and she enjoyed every bite. These weren't the typical crab cakes that rely on breadcrumbs and filler. Instead, they were packed with sweet, fresh crab meat and just enough binder to hold everything together. That's exactly how a crab cake should be. The fried okra arrived piping hot with a wonderfully crisp exterior while remaining tender and flavorful inside--that magical kind of cooking that leaves you wondering, "How did they do that?" The hush puppies were equally impressive. Had the portions not been so generous, we probably would have ordered another basket. I ordered the soft-shell crab and shrimp platter with fries and green beans, which happened to be the day's special. After tasting it, I completely understood why. The soft-shell crab was perfectly seasoned, crisp, hot, and absolutely delicious. The shrimp were cooked just as well. I'm a sucker for good cocktail sauce, and they certainly serve a good one here. The surprising part? This seafood simply didn't need it. I enjoyed every bite exactly as it came--no sauce required. One additional surprise was the seafood market attached to the restaurant. Their display cases were stocked with fresh local seafood at very reasonable prices. If you're looking to bring home fresh fish or shrimp after your meal, it's worth taking a few extra minutes to browse the market before you leave. We finished our meal with a pleasant conversation with Lauren, and it was the perfect ending to an excellent lunch. If you find yourself traveling to or from Nags Head, do yourself a favor and stop at Frog Island Seafood Restaurant & Market. I think you'll leave just as pleasantly surprised as we were.

Great local seafood market about halfway between Norfolk and the Outer Banks. They make the best…read moreshrimp salad I've ever had. Their fried oysters and flounder were near perfect too. On the market side, whatever is locally in season is available and fresh. I always bring on cooler on my trips down to the OBX to bring some home. Have gotten some amazing bluefin tuna that I made into poke here, as well as great shrimp and oysters

Wow. I really slept on this place over the years. I have wanted to come here for quite awhile, but…read morenever have done so when visiting OBX. This year, I put that sleeping to an end. I woke up...and had a delicious time! The reviews here tell you how great this place is, and well...believe them! I thought for sure it would be over-hyped and not live up to what people write and say, but I will admit to being wrong. First, our server, Krickett, was agreed upon (by my partner and I) to be the best server we have ever had. She was friendly, outgoing, had good recommendations, and an all-around joy. Second, the food! Wow! My partner had a salad...simple enough, right? But no, she was amazed by it. And she is a vegetarian, so she has had a lot of salads over the years. This one blew her away. I had the grilled chicken sandwich. Was it life-changing? No. But it was way better than what a grilled chicken sandwich normally is. It was tender, juicy, with just the right seasoning. I would be a criminal if I didn't mention the bruschetta...get it with the burrata...it is worth it! The crispy bread with balsamic drizzle is good enough with the diced tomato mix, but the cheese gives it a new level. And, I hope you saved room for dessert, because the key lime pie was a mouth explosion.

We were staying in Corolla and decided to venture out for a late lunch and I'm so glad we did. The…read moreKill Devil Grill was a highlight of our trip. The restaurant has two distinct dining areas: the front section is first-come first-served bar seating that offers the full menu. The back section, which would be ideal for families, holds about 30 tables, mostly booths, with the hostess stand. We chose to sit at the bar and had a great experience. We started with bruschetta topped with burrata cheese. I ordered the angel hair pasta in a white garlic butter, cream sauce with marinated chicken and grilled vegetables. My husband ordered the special hamburger with Swiss cheese bacon, spinach and mayo with a side of fries. We ended with slices of the key lime pie that didn't disappoint! The food, service, staff and environment were exceptional! We overheard the Server mention that veterans receive complementary meals on Veterans Day, which speaks volumes about how this restaurant supports those who have served. If you are in the Outer Banks- whether you're staying in Kill Devil Hills or nearby- this restaurant is worth the drive and all the hype!

This cafe is located near Sam's circle next to the Tropical Smoothie. Service was friendly and…read morequick. I had the salmon salad and sweet potato fries. The salmon was tasty but dry. Some of the salad leaves were wilted. The sweet potato fries were good and not greasy.

Got the avocado club. It was pretty good. My husband got the wasabi braised beef and I will be back…read moreto try that. Service was very quick but every time we've been to the restaurant, it was empty.